Garfunkel's is great for when people are in town bc really no one knows about it and it's super hidden. Leia mais.
I had the best wine I've ever had here, and some of the most creative, yet simple, food. Leia mais.
Chef/proprietor Danny Bowien and executive chef Angela Dimayuga have added a raw bar, two generous family-style set menus, and showstoppers like duck baked in clay. Leia mais.
I like this bar. I also really like the fact that they have a downstairs that’s sort of like a mirror of the upstairs. Leia mais.
The original, tiny Soho storefront opened a slightly larger Midtown location. The cash-only, grab-and-go establishment draws massive lines for its enormous Italian sandwiches. The wait is worth it. Leia mais.
The Musket Room is very 'cool couple takes parents here to meet cool girlfriend/boyfriend for the first time'. That's a huge compliment. Leia mais.
It’s hard to pick just one favorite dish from the dim sum wizards at Nom Wah, but the delicate, steamed shrimp and snow pea leaf bundles are definitely up there. Leia mais.
It might seem like that Italian place, but it's not. You'll be an all star when you take people here, because they're going to think you're taking them to an Italian spot in Little Italy. Leia mais.