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- Angelo Torres Tim BetaMaio 28, 2015se voce quiser uma boa comida,aqui é o lugar certo''''''''''''''''''''''''''''!
- Angelo Torres Tim BetaMaio 28, 2015se voce quiser uma boa comida,aqui é o lugar certo''''''''''''''''''1
- Angelo Torres Tim BetaMaio 28, 2015se voce quiser uma boa comida,aqui é o lugar certo'''''''''''''''''
- Luiz ZaharSetembro 18, 2015Em bom português, muuuuuuito ruim. Carne gordurosa embrulhada no papel pardo com acompanhamentos feios, pesados e sem graça. Não recomendo.
- MatthewMaio 1, 2015Pretty solid brisket with a good bark and sauce with a decent bite. Hot link a bit over done. Surprising they serve at the volume they do and it's still as good as it is. I spy smokers on premises.
- Village VoiceAgosto 4, 2014This institution succeeds in perfectly recreating Central Texas barbecue. The brisket – available in fatty or lean – is amazing, but the beef shoulder is often even better, smoky and richly textured. Leia mais
- Bobo BonitaDezembro 4, 2016Went at 6pm on sat night. Short rib (bone in) was already sold out so we ordered brisket(moist), prime rib and pork spare ribs. All three are nice and the cucumber and cole slaw are good too.
- ZX QwertyJaneiro 11, 2018Brisket. Chicken. Spare ribs. Pork belly. Hot link. Baked beans. Live music. Lone Star. What more do you really want. Atmosphere excellent. Cooks very helpful. Food one of the best values on city!
- Tash ConcepcionAgosto 17, 2014The moist beef brisket is truly excellent and a must try. Best sides: Longhorn Cheddar Mac & Cheese and White Shoepeg Corn pudding. Make a reservation. It's always packed it seems.
- Lee HoffmanSetembro 7, 2017Lean brisket is amazing, as is the mac and cheese, green bean casserole, corn bread with butter
- AngieAgosto 5, 2016Super friendly staff and pretty efficient for getting the food at the counter considering the long line. The moist brisket was great plus the bbq sauce added a good kick. The corn bread was amazing!
- Alper CengizAbril 15, 2016Füme olarak kesilmiş, geleneksel Teksas usulü, meşe odunu ile tütsülenerek özel fırınlarda pişirilmiş brisket yediginizde gözünüzden bir damla yaş gelmezse bende etten anlamıyorum. Barbekü sosu nefis.
- Alden CatesFevereiro 26, 2015The brisket is a must-get, but so is the jalapeño and cheddar sausage, it's juicy and mild. Bourbon sweet potatoes are also a must, but skip the Mac & cheese, it needs sharper cheese or seasoning. :(
- Orcun IrfanSetembro 29, 2017Very good experience. Lean brisk is perfectly juicy and soft to eat. Sides are great. Good selection of beverages. Have a look at the items on the check to make sure all is correct though.
- Zaphiria ZallasFevereiro 13, 2015I can't find anywhere in the city with such great brisket. I mean it is absolutely delicious. Everything is perfect. Perfect for families or groups or a comfortable date. Like a picnic in the dark
- Rick NelsonSetembro 7, 2018I love how this place smells like whiskey and smoke as soon as you walk in. The staff are super friendly and all the food is good. I wish they had the lamb belly though!
- NicoleJunho 9, 2015Go hungry. No need for bbq sauce for the beef ribs and pork ribs -- so flavorful alone. Leave room for sides and dessert! Great for groups.
- DailyCandyNovembro 20, 2013The Flatiron restaurant flies in Kreuz Market sausage, Big Red soda, Lone Star beer, and Blue Bell ice cream daily. Chef Elizabeth Karmel’s penne mac and cheese or green bean casserole are must-tries.
- Laura Grow-NybergMarço 15, 2015A little loud for large groups, but delicious! Amazing sausage, deviled eggs, and cucumber salad. Nice cocktails. Happy hour after work until 7, and then late night happy hour starts fairly early.
- PaddyAbril 16, 2016Brisket is amazing. Probably the best I've had outside of Lockhart, TX. Ribs were ok and sausage was incredibly greasy/oily. Food is self service and the line for food is quite long during busy times.
- Don't make rookie mistakes: 1) eat your brisket with a shake of the salt/pepper mix (shaker on table); 2) dont over order meat -- you can always go back up (1/2 lb + sides is plenty for most).
- Barbara RoseJulho 2, 20131) Figure out the menu on Menu Pages, they just give you a little card. 2) Chicken was delicious. 3) They added the sides $ to the cost of the meal -- motive? They fixed it. 4) it is very "theme"
- Chris DursoAgosto 22, 2018Oh my, that brisket... cut thick, pillowy soft, perfectly smoked. Spring for as many sides as your wallet and belly will allow.
- Dale TravisAgosto 10, 2014Excellent sausage from Kreuz market in Lockhart. Wonderful brisket. Sauce was good, but could be a bit smokier. Blue Bell ice cream to top things if...felt like I was back home!
- Ken TangMaio 4, 2013Def try the moist (not lean) briskets, whats the pt gettin the minute health benefit and giving up the mind-blowing savor! Also do Pork belly and boneless prime ribs - better deal than bone ribs.