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- Angelo Torres Tim BetaMaio 28, 2015se voce quiser uma boa comida,aqui é o lugar certo''''''''''''''''''''''''''''!
- Angelo Torres Tim BetaMaio 28, 2015se voce quiser uma boa comida,aqui é o lugar certo''''''''''''''''''1
- Angelo Torres Tim BetaMaio 28, 2015se voce quiser uma boa comida,aqui é o lugar certo'''''''''''''''''
- Luiz ZaharSetembro 18, 2015Em bom português, muuuuuuito ruim. Carne gordurosa embrulhada no papel pardo com acompanhamentos feios, pesados e sem graça. Não recomendo.
- MatthewMaio 1, 2015Pretty solid brisket with a good bark and sauce with a decent bite. Hot link a bit over done. Surprising they serve at the volume they do and it's still as good as it is. I spy smokers on premises.
- Village VoiceAgosto 4, 2014This institution succeeds in perfectly recreating Central Texas barbecue. The brisket – available in fatty or lean – is amazing, but the beef shoulder is often even better, smoky and richly textured. Leia mais
- ZX QwertyJaneiro 11, 2018Brisket. Chicken. Spare ribs. Pork belly. Hot link. Baked beans. Live music. Lone Star. What more do you really want. Atmosphere excellent. Cooks very helpful. Food one of the best values on city!
- Bobo BonitaDezembro 4, 2016Went at 6pm on sat night. Short rib (bone in) was already sold out so we ordered brisket(moist), prime rib and pork spare ribs. All three are nice and the cucumber and cole slaw are good too.
- Tash ConcepcionAgosto 17, 2014The moist beef brisket is truly excellent and a must try. Best sides: Longhorn Cheddar Mac & Cheese and White Shoepeg Corn pudding. Make a reservation. It's always packed it seems.
- Alper CengizAbril 15, 2016Füme olarak kesilmiş, geleneksel Teksas usulü, meşe odunu ile tütsülenerek özel fırınlarda pişirilmiş brisket yediginizde gözünüzden bir damla yaş gelmezse bende etten anlamıyorum. Barbekü sosu nefis.
- Orcun IrfanSetembro 29, 2017Very good experience. Lean brisk is perfectly juicy and soft to eat. Sides are great. Good selection of beverages. Have a look at the items on the check to make sure all is correct though.
- AngieAgosto 5, 2016Super friendly staff and pretty efficient for getting the food at the counter considering the long line. The moist brisket was great plus the bbq sauce added a good kick. The corn bread was amazing!
- Lee HoffmanSetembro 7, 2017Lean brisket is amazing, as is the mac and cheese, green bean casserole, corn bread with butter
- NicoleJunho 9, 2015Go hungry. No need for bbq sauce for the beef ribs and pork ribs -- so flavorful alone. Leave room for sides and dessert! Great for groups.
- DailyCandyNovembro 20, 2013The Flatiron restaurant flies in Kreuz Market sausage, Big Red soda, Lone Star beer, and Blue Bell ice cream daily. Chef Elizabeth Karmel’s penne mac and cheese or green bean casserole are must-tries.
- Alden CatesFevereiro 26, 2015The brisket is a must-get, but so is the jalapeño and cheddar sausage, it's juicy and mild. Bourbon sweet potatoes are also a must, but skip the Mac & cheese, it needs sharper cheese or seasoning. :(
- PaddyAbril 16, 2016Brisket is amazing. Probably the best I've had outside of Lockhart, TX. Ribs were ok and sausage was incredibly greasy/oily. Food is self service and the line for food is quite long during busy times.
- Rick NelsonSetembro 7, 2018I love how this place smells like whiskey and smoke as soon as you walk in. The staff are super friendly and all the food is good. I wish they had the lamb belly though!
- Zaphiria ZallasFevereiro 13, 2015I can't find anywhere in the city with such great brisket. I mean it is absolutely delicious. Everything is perfect. Perfect for families or groups or a comfortable date. Like a picnic in the dark
- Chris DursoAgosto 22, 2018Oh my, that brisket... cut thick, pillowy soft, perfectly smoked. Spring for as many sides as your wallet and belly will allow.
- Natalia BakerOutubro 27, 2014Love this place! Super informal, you buy your meat by the pound! The atmosphere's really good, often with live music. Food is excellent, the smoked ribs are to die for.
- FaithSetembro 22, 2014ABSOLUTELY INCREDIBLE BBQ! Go here if you're looking for an authentic Texan meal in the heart of NYC! My friend from Houston gave it the stamp of approval!
- Renan e AndressaJunho 21, 2018Tudo delicioso!! Um local típico americano !! Barbecue de lamber os dedos
- RCFevereiro 25, 2015This isn't hipster BBQ. It's Texas bbq in Manhattan. Best in Manhattan I've had so far. Try the shoulder clod. Mac and cheese is made with penne and is good.
- Bobo BonitaDezembro 13, 2016We arrived around 6 and waited 30 minutes to be seated. Too bad only brisket and ribs were available. Nice meat and ambience. Cucumber salad is very yummy.
- Dale TravisAgosto 10, 2014Excellent sausage from Kreuz market in Lockhart. Wonderful brisket. Sauce was good, but could be a bit smokier. Blue Bell ice cream to top things if...felt like I was back home!