Raku

Raku

Restaurante de Udon$$$$
East Village, Nova Iorque
Salvar
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9.0/10
649
avaliações
  • Dicas
    Kate F.
    "Best authentic (autêntico) place to get udon in EV!"(7 dicas)
    Julius T.
    "Real hip (na moda), and good."(3 dicas)
    Julia S.
    "Fried chicken (frango) is amazing, udon bowls are massive and delicious."(18 dicas)
    Elynn L.
    "Nameko udon broth is light, yet full of flavor from the mushrooms (cogumelo)."(5 dicas)
Ícone de Dicas e Avaliações119 Dicas e avaliações
Filtro:
  • autêntico
  • aconchegante
  • na moda
  • casual
  • Comida saudável
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  • David N.ícone de coração em imagem do usuário
    David NarazakiOutubro 14, 2016
    All of the udon dishes are good beyond words. I dont know what Raku is using to create their soup stock,it is clean crisp and packed with umami. The udon has a mouthfeel second to none.A new regular.
  • emily c.ícone de coração em imagem do usuário
    emily chenJaneiro 9, 2016
    the udon is unlike any other udon you've had in nyc. super chewy and melty. can't go wrong with the beef/honeycomb tripe, chicken with mochi or egg ones. fried chicken is OKAY.
  • Jeff W.ícone de coração em imagem do usuário
    Jeff WooDezembro 11, 2015
    A really special chewy udon noodle imported from Japan. The Niku is the star and it's amazing. The Ankake is thick and tasty, just a couple examples of many wonderful bowls
  • Zack S.ícone de coração em imagem do usuário
    Zack SheppardMarço 8, 2016
    Awesome udon soups in an adorable little spot. The curry udon was delicious, but the short rib and tripe udon was AMAZING.
  • Matthew H.ícone de coração em imagem do usuário
    Matthew HuieMarço 17, 2016
    Esteve aqui mais de 5 vezes!
    The chikara (chicken and mochi) and niku (beef and tripe) udon were amazing. The chicken broth was very flavourful!
  • Rubén G.ícone de coração em imagem do usuário
    Rubén GarcíaDezembro 29, 2017
    Tiny spot serving what is likely the best udon in NYC. There will be a wait, but it will be worth it. For sure get the Niku (short rib and tripe udon), the flavors are insane!
  • Ailie C.ícone de coração em imagem do usuário
    Ailie ChangMarço 26, 2016
    Come in groups of two. You will be seated faster. Start off with the Edamame, Chicken Tatsuta-age, and Agadashi Tofu. Get the Niku Udon with an egg! Delicious broth and beef is so tender. Cash Only.
  • Susumuícone de coração em imagem do usuário
    SusumuDezembro 31, 2015
    Tried Kamaage Udon($9), which is plain udon, to check their udon quality. It was chewy enough to enjoy the noodle. Dipping udon in sauce mixed with scallion and quail egg was interesting.
  • Hailey Heewoo K.ícone de coração em imagem do usuário
    Hailey Heewoo KimOutubro 23, 2016
    Esteve aqui mais de 5 vezes!
    chicken karaage is delicious! love the beef curry udon - filling, flavorful, and soothing. perfect dish for cold / rainy weather
  • Tom
    TomNovembro 19, 2015
    New udon spot in the East Village. Generous portions and pretty authentic. The ankake udon is bomb. They offer Kaedama and its cash only. Highly recommended!
  • Kyulee S.ícone de coração em imagem do usuário
    Kyulee SeoSetembro 26, 2016
    Their udon noodles are really special, and if you can handle it, add mochi because it is huge and chewy!!!
  • Elisaícone de coração em imagem do usuário
    ElisaOutubro 30, 2019
    Esteve aqui mais de 5 vezes!
    Get the Kaki ankake (crab in egg thick soup). Get there early as the restaurant has little seating.
  • Elynn L.ícone de coração em imagem do usuário
    Elynn LeeFevereiro 19, 2017
    Esteve aqui mais de 5 vezes!
    Maitake tempura is a great addition. Continues to be one of my favorite places to eat in the city. They now deliver on Caviar too! They're also still cash only, but worth the wait.
  • Elynn L.ícone de coração em imagem do usuário
    Elynn LeeJaneiro 11, 2016
    Esteve aqui mais de 5 vezes!
    Ankake udon is really yummy. Love the texture and the eggs. Nameko udon broth is light, yet full of flavor from the mushrooms. Noodles are amazing. Expect to wait for a table - place is small!
  • Evieícone de coração em imagem do usuário
    EvieNovembro 25, 2015
    Incredible. Take a break from the ramen trend and go with udon. The wakame udon is simple but so flavorful. Everything else looked amazing as well.
  • Ranu R.ícone de coração em imagem do usuário
    Ranu RajkarnikarNovembro 13, 2015
    A great new Japanese addition to the EV. Same owners as Kura and similar clean interior. The tempura udons don't disappoint and neither does the katsu don. Down it with some sake. Cash only!
  • Cole K.ícone de coração em imagem do usuário
    Cole KennedyFevereiro 11, 2019
    Awesome, chewy udon noodles with some interesting soups: I liked the Niku Udon with short rib and tripe. The wait is worth it; just go somewhere on the block for a drink.
  • Tabi Y.ícone de coração em imagem do usuário
    Tabi YooNovembro 10, 2015
    I recommend getting the fried chicken to start + share. The vegetable tempura udon was delicious - great if you're in the mood for a more traditional udon. Really loved the way they did their tempura!
  • Christopher L.
    Christopher LebronAbril 14, 2017
    Some of the best udon noodles I've ever had. Perfect texture (firm, but velvety/pillowy). While you're there, get the Chicken Tatsuta-age; it's crazy juicy and delicious.
  • Sissi N.ícone de coração em imagem do usuário
    Sissi NieOutubro 24, 2015
    Esteve aqui mais de 10 vezes!
    Incredible. Amazing apps (tofu, bacon, and chicken). Get the Beef udon for entree. Can't wait to come back here tomorrow.
  • Josh U.ícone de coração em imagem do usuário
    Josh UptonFevereiro 12, 2016
    The ankake udon is deeply enjoyable. Adding the nameko mushroom proved to be a great choice too (flown in fresh from Japan weekly!). Freshly minted regular reporting to slurping duty.
  • dawn.in.newyork
    dawn.in.newyorkAbril 1, 2017
    Chikara udon changed my life. This is the only place in the city that I have no basis for a complaint about cash only system and limited seatings.
  • Elynn L.ícone de coração em imagem do usuário
    Elynn LeeJaneiro 11, 2016
    Esteve aqui mais de 5 vezes!
    Ankimo is a good choice for a starter. Niku udon was really good. Tender beef and rich broth. Tripe was really nice. Friendly and fast service, even when it's busy.
  • Tiffanyícone de coração em imagem do usuário
    TiffanyDezembro 11, 2015
    Try the ankake (egg drop) udon with thin or thick udon! The bowl is huge and it has a ginger-y finish so if you're not into ginger opt for the beef udon instead.
  • Rita K.ícone de coração em imagem do usuário
    Rita KwongJunho 25, 2016
    Authentic udon noodles, like the handmade ones you would taste in Japan. Not the thick round noodles you get from typical udon shop. One of the best in town.
  • Adrienícone de coração em imagem do usuário
    AdrienOutubro 26, 2015
    Very intimate and aesthetic place. Go for 'niku udon'—their signature dish with beef short ribs in a two-favored broth
  • Emily W.ícone de coração em imagem do usuário
    Emily WilsonNovembro 11, 2015
    Definitely get an order of the fried chicken to start, then go for any of the udon bowls.
  • Terence C.ícone de coração em imagem do usuário
    Terence ChanNovembro 11, 2016
    Best udon ever! So fresh and amazing!! I got the short rib with bacon for appetizer. 5/5
  • Kim P.ícone de coração em imagem do usuário
    Kim PhamDezembro 23, 2015
    The ankake udon is really unique and delicious. Tiny little space with a hip & minimalist decor.
  • Ernesto G.ícone de coração em imagem do usuário
    Ernesto GutierrezFevereiro 23, 2017
    Meat lovers should look no further than the niku udon (beef short rib with tripe). If you run out of udon ask for more! It is addictive.
  • Christina C.ícone de coração em imagem do usuário
    Christina ChinNovembro 13, 2018
    Chicken udon and broth was tasty, but not sure the mochi chunks in it were necessary. The gyoza has a distinct taste, not sure i like it. Ginger-y? Cash only!
  • Eric N.ícone de coração em imagem do usuário
    Eric NingJaneiro 8, 2017
    Delicious tofu and beef udon. The udon bowls are large so go when you're hungry!
  • CJícone de coração em imagem do usuário
    CJJaneiro 5, 2018
    Very yummy undo!! Try the beef or the duck soup. Also like the simple decoration
  • Matthew H.ícone de coração em imagem do usuário
    Matthew HuieAgosto 20, 2016
    Esteve aqui mais de 5 vezes!
    New favourite: ankake udon!
  • Jillian
    JillianMarço 12, 2016
    Egg udon is incredible, especially for winter cold sufferers! Noodles are perfectly chewy. Had this an the fried chicken app 👍🏼👍🏼
  • Grace K.
    Grace KwanJulho 31, 2016
    Hip udon place. Authentic, with a laid-back vibe. The kakiage here was generously portioned and wonderfully crispy. Cash-only.
  • Brandonícone de coração em imagem do usuário
    BrandonOutubro 6, 2017
    Esteve aqui mais de 5 vezes!
    Place is amazing!! Super clean broth is like crack. I like the beef broth with a poached egg. And that bacon app!!
  • Samantha Y.ícone de coração em imagem do usuário
    Samantha YDezembro 20, 2017
    I love this place everyone is so cute and nice and you feel love in the food
  • Kate F.
    Kate FurmanJunho 15, 2016
    Best authentic place to get udon in EV! Prices are reasonable and the servers are so friendly! Cash only.
  • Omer Z.ícone de coração em imagem do usuário
    Omer ZachNovembro 20, 2015
    Esteve aqui mais de 10 vezes!
    You can now choose between the thick and thin noodles in your udon.
  • Julia S.ícone de coração em imagem do usuário
    Julia San JuanFevereiro 16, 2019
    Fried chicken is amazing, udon bowls are massive and delicious.
  • Martin O.ícone de coração em imagem do usuário
    Martin OngMaio 7, 2016
    Nameko Udon: seaweed and mushrooms. Good chewy udon
  • Emily K.ícone de coração em imagem do usuário
    Emily K.Outubro 8, 2016
    GIANT bowls of udon and donburi. Karaage is pretty good. Cash only.
  • Martha X.ícone de coração em imagem do usuário
    Martha XJulho 11, 2016
    Niku udon is my favorite! Amazing soup beef tendon soup for base. And monkfish liver to start
  • Alyssa B.ícone de coração em imagem do usuário
    Alyssa B.Março 3, 2023
    Bouncy chewy udon noodles! I had zero wait as party of one
    Voto a favor Jan 6
  • Sung H.ícone de coração em imagem do usuário
    Sung HwangFevereiro 14, 2016
    Super cute, clean cut and simplistic japanese style interior. Ankake udon was interesting. Would come again to try other udon. Karaage was too oily though.
  • Jacob A.ícone de coração em imagem do usuário
    Jacob AronoffJunho 4, 2018
    The udon here is quite good! A bit pricey, but worth it!
  • Eater
    EaterNovembro 17, 2015
    These noodles are like a cross between the common udon we are familiar with and Italian linguine. The simplest, featuring fried bean curd or egg comes with seaweed or tempura (pick veg. or shrimp).
  • Ron H.ícone de coração em imagem do usuário
    Ron HsuDezembro 22, 2015
    I've always found it a little offensive when people describe Asian dishes as cat food, but honestly the braised tuna dish...I had to laugh
  • EuSok H.ícone de coração em imagem do usuário
    EuSok HwangJaneiro 16, 2023
    Ankake is really good at winter season. Cash only.
Fotos362 Fotos