Ver todas as
1.055 fotos

Maialino

(Fechado)

Restaurante Italiano, Cafeteria e Café da Manhã$$$$

Gramercy Park, Nova Iorque

Salvar

Maialino

Os experts de The New York Times e Serious Eats recomendam este local

50 Dicas e avaliações

Faça login para deixar uma dica aqui.

Ordenar:

Popular
Recente

#timbetalab - sandro 2Agosto 28, 2015
uma maravilha no almoço...
Lincoln DavidAbril 10, 2011
Muito bom! O porco é realmente excelente.
janilson pinheiroFevereiro 28, 2014
bom lugar para repouso
janilson pinheiroFevereiro 28, 2014
muito lindo
Santiago Gomez LarreaDezembro 21, 2014
Cacio e pepe
francisco de assisJunho 28, 2015
Queria que essa mensagem não aparecesse mais-Callback uri não é válido para este consumidor
EaterOutubro 13, 2016
Italian-inspired breakfast options include cacio e pepe eggs, a white frittata with zucchini, and a mushroom and rapini patty with a sunnyside up egg. Leia mais
Fred WilsonSetembro 19, 2013
Esteve aqui mais de 100 vezes!
The contadino is two perfectly poached (soft) eggs with sauteed seasonal vegetables. Right now its corn cherry tomatoes and jalapeños. This is the perfect breakfast
Jess NaldoSetembro 18, 2015
Pastas are as authentically Roman as you can get! Cacio, Carbonara, Chitarra, etc. and anything with the roasted suckling pig/fish is a gift from heaven. Beets are beautiful and save room for dessert!
Rubén GarcíaSetembro 3, 2017
Pricey but everything we ate was delicious. Once you consider that it's a no tipping restaurant, it becomes less pricey. Loved the spicy tripe, the porchetta sandwich and the papardelle carbonara.
Chefs FeedAgosto 2, 2016
Danny Meyer's Italian restaurant right above Gramercy Park offers this simple pasta dish called tonnarelli cacio e pepe. It's always well seasoned and always made with love. Leia mais
Madeleine RootAgosto 16, 2016
Love Maialino, but think it's better for brunch or a cocktail than it is for dinner. Standout bring items include the cacio e Pepe eggs and the unbelievable sausage.
Chad HornerJaneiro 11, 2016
a beautiful restaurant, perfect for bringing your parents. food-wise, the suckling pig is their signature dish, but it is a bit of a chore to eat. perhaps best to go for one of the delicious pastas!
Tash ConcepcionSetembro 21, 2014
Esteve aqui mais de 5 vezes!
The contadino is the way to go. Served on a bed of roasted corn, cherry tomatoes and jalapeños, this is one of the best egg dishes I've ever had. The patate and pomodori sides go great with this dish.
Wilson ZhouAbril 12, 2016
Antipasti include delicate baby artichokes. Among the pastas that follow is an excellent spaghetti alla carbonara with egg yolks, guanciale and heaps of black pepper. Entrées, like Maialino, -TimeOut
Fred WilsonNovembro 27, 2012
Esteve aqui mais de 100 vezes!
The breakfast at Maialono is great. Cappuccino is excellent and I alternate between the Contadino and the Currant Pecan Granola with Yogurt and Fruit
NicoleAgosto 6, 2015
Roman cuisine with fresh ingredients. Sit at the bar for a view of Gramercy Park out the window. One bartender during weekday lunch means slower service, but it's Italian. Take your time.
Village VoiceAgosto 4, 2014
Danny Meyer's Roman trattoria is a thoughtful, comfortable place, where the service is pitch-perfect and the roast suckling pig has shatteringly crisp skin. Leia mais
Village VoiceAgosto 4, 2014
The Malfatti al Maialino is the best; fluttery squares of egg pasta with arugula and a generous portion of braised suckling pig leg, brightened with a lemony sauce. Leia mais
jessica m. hintermeisterAgosto 16, 2013
Gluten-Free Pasta ---> Chef Nick Anderer's kitchen always has a few gluten-free pastas available (one of which is usually house-made) & can pair any of them w. whichever sauce you want.
Ashley ChanOutubro 23, 2016
The perfect nice but not-too-fancy Italian restaurant. The pastas are solid & well-portioned. My surprise favorite was the Spaghetti Vongole- the clams were HUGE and juicy. The Malfatta is also great.
Time Out New YorkAgosto 8, 2013
The ingredients of the Late Night Burger counterbalance the luscious patty, made from a Pat LaFrieda mix of short rib, brisket and chuck and seared à la plancha. Leia mais
Savannah PetrickJaneiro 10, 2016
papardelle alla bolognese has a great flavor. I love the sauce on the malfatti but the suckling pig is a little too gamy for my liking. the bruschetta is great to share, as is the olive oil muffin.
Brady HallSetembro 2, 2020
Lovely restaurant. Food-wise, their main dish is the suckling pig, but it is a bit of a chore. Maybe the best place to go for one of the delicious pasta! perfect for our parents and children.
Claire J SongJunho 1, 2015
Late-Night Burger, $15 Nick Anderer’s Italian take (Gorgonzola, house-cured pancetta, escarole on rosemary brioche) is available only between 10:30 p.m. and midnight and only in the front barroom.
HolidayMaio 11, 2017
Oh happy day, had the malfetti with gluten free pasta. They will do all pasta dishes gf. For gf peeps this is a big deal! Counter culture coffee available. Hospitality included. Fine experience.
Alexandre MunhozJulho 21, 2018
Great authentic Italian food. Elegant but not too formal. Serious wine list. Try the little pig, any fresh pasta. Try their private room where they serve family style meal (shared plates).
Eric SmithDezembro 1, 2013
All of the pasta dishes I've had were perfect and the suckling pig specialty is truly delicious. Tender meat, crispy skin reminiscent of pork rinds. Yum! The late-night burgers rock as well! Go!!!
Elizaveta T.Setembro 4, 2016
Porchetta and poached eggs with prosciutto cotto for Italy-maniacs; caccio e pepe for mac&cheese lovers. Pancakes are to die for.
Rosamaria P.Setembro 1, 2014
Quarto quinto is a must. Their prosciutto covered sweetbreads are amazing. Crackling pig and malfatti also a win. Can't go wrong with this place.
amy pelletierAgosto 27, 2016
Esteve aqui mais de 10 vezes!
This is one of the most outstanding places to drink and taste new wines in all of Manhattan. The Sommeliers are insightful and approachable. One of my favorites!
Village VoiceAgosto 4, 2014
For pastas, try the ultra-simple tonnarelli cacio e pepe: square-edged spaghetti with copious grindings of black pepper and Pecorino. Leia mais
Joey JAbril 6, 2015
Tomahawk Ribeye and the Baked Sea Bass with polenta were beautifully cooked. The Pappardelle with Ragu Short Rib was very tasty too. Great restaurant in the Gramercy Hotel.
Marc CohenMarço 24, 2017
The carbonera is famous. Very good Italian wine and apertife selection. A little overpriced for the presentation but still a very solid experience.
Quentin GeorgeOutubro 15, 2011
Esteve aqui mais de 50 vezes!
Listen up, I'm going to be as straight up as I can. Have the Bombolotti alla Gricia. It will REDEFINE your concept of how great a dish can be made with such simple ingredients.
Lee HoffmanDezembro 20, 2015
The pastas are amazing - particularly the pesto one. The chicken cutlet is good but get it without the sauce (mushrooms)
GothamistAgosto 1, 2014
The house Malfatti ai Maialino is disastrously decadent, with thick pasta ribbons weaving around shredded roast suckling pig and fresh arugula, flavored with a hint of lemon juice. Leia mais
F-Factor NutritionOutubro 17, 2012
Being one of Danny Meyer's several restaurants in the city, you can be sure to get great food and amazing service. It's casual for an upscale restaurant so you get quality food without all the fuss.
Chad HornerFevereiro 20, 2016
the ricotta pancakes are *incredibly* moist, almost gooey. the kumquats add a strong fruity contrast to the butteriness of the pancake
Cali ZimmermanNovembro 23, 2014
There's nothing to complain about here. Brunch is fabulous. Coffee, pastries, porchetta sandwich. All A+. Sizable portions and attentive service. The bread basket is an essential starter
DNovembro 30, 2014
One of the best restaurants in NYC. Impeccable wine, food, and service. Order the garganelli and scottadita and a nice Barolo.
Liggy S.Outubro 17, 2015
This is the most delicious breakfast I have had in a while. I ordered the scrambled eggs with pecorino and they were a dream. I love everything about this place.
Justine BloomeNovembro 25, 2015
Peer through the gates of the "residents only" gated Gramercy Park and then stop in here for delicious breakfast selections. Take a look through the adjoining hotel lobby and pretend you can afford it
Jackie SiegelFevereiro 24, 2013
Fried artichokes, spaghetti carbonara, pasta with suckling pig and must end with the flourless chocolate cake with buttermilk gelato. Also, the service is some of the best in the neighborhood
Trae FMarço 24, 2016
Everything is amazingly delicious here. Get the prosciutto and mozzarella to start. One of the best Old Fashioneds I've had in quite a long time.
Theresa RoldanJaneiro 8, 2017
Cheese and meat plates were awesome. Good wine selection. I had the lobster pasta as an entree, and it was amazing!!!
Lori LuoAgosto 11, 2014
Maialino serves a quality weekend brunch, where their poached eggs are just as tempting as the Cacio e Pepe pasta. Make reservations in advance as it gets busy.
JD MaloneOutubro 6, 2014
An Italian place for breakfast can seem a bit odd but trust me this place is wonderful. The poached eggs are perfectly done and of course finish a dessert!
nymagDezembro 26, 2010
The flavors are traditional Roman at Danny Meyer’s latest, with standout versions of bucatini all’Amatriciana and trippa alla Trasteverina. Featured in Where to Eat 2011! Leia mais
Chris MessinaSetembro 24, 2013
What to Order: The cold-brew coffee is made fresh daily, but a classic Italian Shakerado is also a good bet: Espresso and raw simple syrup are shaken over ice and garnished with an orange slice.