Cafe Fiorello
Restaurante Italiano, Pizzaria e Café da Manhã$$$$
Lincoln Square, Nova Iorque
Os experts de The New York Times e Serious Eats recomendam este local
"Octopus (polvo) Salad is the hidden gem on the menu"(4 dicas)
"when everyone got out of the oven chocolate chip cookies (cookies) samples"(3 dicas)
"The spaghetti (espaguete) carbonara is amazing!"(2 dicas)
"The meringue cake (bolo) is to die for."(3 dicas)
50 Dicas e avaliaçõesFiltro:
- animais
- bom pra levar grupos
- bom pra ir com grupos
- bom pra grupos
- bom para grupos
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Anna Raphaella Escariao PalmeiraAgosto 26, 2014Nooosa a melhor lasanha ever. E serve muito bem 2 pessoas. Excelente opção para o dia de passeio no Central Park.
Haroldo SelinAbril 26, 2013Muito boa a comida com pratos generosos e um excelente atendimento.....!!! Very good!
Kelly CJunho 9, 2014This place is so cute. Overlooks Lincoln Center, get a seat outside. Weekday lunch special $27.50 for an app & entree. Caprese salad, spinach pesto pappardelle, and lump crab cake 👌
Voto a favor 4 semanas atrás
Bev WrightJunho 13, 2017Salmon Eggs Benedict had whole slices of salmon, perfect hollandaise. Applewood bacon served 6 slices, perfectly cooked. Quiet Tuesday morning, lovely music, attentive service. A favorite!Voto a favor 2 semanas atrás
Ms HeleneJunho 20, 2015Antipasto selection large but get the eggplant caponata as 1 of 3 for $22 or $10 each. House made bread basket included great focaccia. Poached 1lb lobster salad with farro $38. Thin crust pizza.
Meg FarmerDezembro 18, 2014Across from lincoln center, eat at the bar before a show. Order a pizza & build a plate from all the fresh veggies they have on display. Asparagus & fava beans are delicious. Service is excellent.
Amazing thin crust pizzas - the meat supreme is out of this world. And the antipasto bar is full of amazing dishes: shrimp and scallop salad, lentil salad, burrata, roasted fennel. It's all amazing!
stephani szokeSetembro 29, 2013Sit at the bar for the best experience at Cafe Fiorello. We havrnt had a bad bartender. Thy are great and the food is amazing. Try the 3 seafood plate. They plate it right at the bar.
Vee BeeFevereiro 12, 2013This 'open faced' lasagne is everything other 4sq tippers have said. It's a must! You'll be disappointed if you don't order this. Incredible! If only it can vegetarian too....
صالحSetembro 14, 2015البيتزا رائعه رقيقه ولذيذه يقدمون في البداية صحن خبز مقمر ومنوع المشروبات الغازية يعاد تعبئنها مجانا يوجد في دورة المياه غسيل للفم برائحة النعناع جدا ممتاز بعد الاكل. الله يعينكم على الفاتورة
Paula BuzzoFevereiro 26, 2023Avocado toast with poached egg comes with salad and fries. Delicious food, excellent prices and awesome service.
Andrea HongFevereiro 24, 2013First, make an opentable res bc this place is a Lincoln Center zoo. Then, get poured champagne upon arrival, fed passed freshly baked cookies, and stuffed on thin crust pizza (prosciutto + arugula!).
Parin LadOutubro 29, 2018The lasagne was very special - totally different to any I’ve seen before! Good range of salads too. Craft IPA on tap was good too.
Kevin StappDezembro 26, 2018Artichoke starter and Truffle Ravioli were delicious. Chocolate Mousse and whipped cream served out the bucket at our table was truly decadent!
Lee HoffmanOutubro 14, 2021Incredible chicken pepperoni parm and the BEST chocolate mousse and whip cream I’ve ever had
Sergey ShashkinDezembro 16, 2014Lasagnia is an introduction to Heaven of Italian cuisine. Go for Valppolichella Ripasso. To make your day Italian way.
Mark BOutubro 14, 2018Delicious food, attentive wait staff & reasonably priced. Go when the weather is warm to take advantage of outside seating!
Marie La RueSetembro 15, 2018Extensive Italian menu for the whole family. Good stop for dinner pre or post theatre. Antipasti bar with many vegetarian options.
William CJulho 10, 2019Excellent food. I had the seafood risotto it was great!!! My wife had the Rigatoni w/Vodka sauce she loved it.
Nation's Restaurant NewsAgosto 5, 2013Naked ravioli. This gluten-free, low-carb dish by executive chef Brando d’Oliveira is his version of gnudi, or ricotta dumplings. Leia mais
The Corcoran GroupNovembro 1, 2011Once you step inside you’ll be treated like an A-Lister – the service is that good. Then just try and finish the Double Pepperoni & Baby Arugula Thin Crust Pizza.
Teresa Weaver MilnerAgosto 14, 2013The lemon torte is good. The bread is fantastic. It's neat that they walk thru the restaurant offering random fresh baked muffins and cookies.
DCCARGUY William HopperDezembro 9, 2011Just because it is full of people at the door does not mean you will not get seated quickly. Work your way to the host stand and give them your name. You will be surprised how fast you get seated!
Daniel SilvermanAgosto 25, 2013Honestly incredible. Service ON POINT. Food fresh, creative and succulent. Highly. I would highly Recommend Fiorellio to nearly everyone.
Serious EatsFevereiro 1, 2012from a pizza-hunter's perspective, we think what Fiorello is good for is eating some good, very thin crust pies on a nice day outside before a show. Leia mais
It’s always a pleasure dinner/time at Fiorello’s. With fun great service and superb food how possibly not be the best place.
Trae FOutubro 8, 2018The pizza is excellent and love sitting at the bar chatting w the friendly bartenders- Ruth SarfatyAbril 27, 2015Great post movie dinner. Quiet table in back. Polenta was delicious. Eggplant parm larg or small.
MëlänïMarço 18, 2017The spaghetti carbonara was on point. The guys at he second bar finished us off with a little limoncello.
Adam ClewleyAgosto 29, 2015Only here for drinks. Best Aperol Spritz I've had in NYC. Food all looked delicious.
Kira Garvin LermanJulho 17, 2014Vegan friendly seitan options! Definitely try the fried artichokes when they are in season.- SaraMarço 23, 2013Try to get a booth; not as cramped. Make sure to save room for dessert. The meringue cake is to die for.
Adam NowickiSetembro 30, 2013Great service grilled veggies are just phenomenal not my first time and will be back for sure !
💎TFevereiro 23, 2015Came here with my dad and we shared a margherita pizza and an arugula salad. Just amazing !
João de Lorenzo NetoJaneiro 3, 2014The lasagna is incredible served in a different format from what we are used to. It's too big though and now they charge a sharing fee which is bullshit in my opinion.
Meredith PharisNovembro 24, 2013This place was fabulous and all we had was antipasti! Will be back for more.- Lee HoffmanJunho 2, 2013The chicken pepperoni Parmesan is delicious and huge. Past not included tho.
Szoke SteveJunho 2, 2013Very cool place! Sit at the bar, the tenders will entertain. ... sit outside, the people will entertain.
Samantha ManganaroJunho 7, 2013Really delicious! And they had a vegan soup! The caramelized fennel was amazing.
Emilie SchwenkJulho 31, 2011We had water spilled on my bag and phone without so much as an appology. The service is usually great, but today is was very very off. Great profiteroles
Drew TabuAgosto 28, 2010Best lasagna anywhere. We like to get a selection of antipasti (including the fried artichoke for sure!) and then share the lasagna between two (even three).
- Teresa Weaver MilnerAgosto 14, 2013Stanley Tucci was dining when we were there. He's quite the Italian chef, so that says a lot about this restaurant.
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Café da manhã, Brunch, Almoço, Jantar, Happy Hour
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- 8.7
"The ricotta meatballs, the apple crostata dessert and the pear walnut salad were all delicious. The service was lovely too."
Missy Mackey - 8.5
"Recomendo muito! É um pouco difícil conseguir reserva ou mesa se chegar na hora. Mas vale a pena esperar. Tente o risoto ou fusile com camarão."
Anderson Donas - 8.2
"cute spot, great, simple Italian food, good wine and cocktail list"
Amee Shah
Lugares que as pessoas gostam de frequentar depois do(a) Cafe Fiorello
- 9.4
"O teatro é incrível! Um dos melhores lugares onde já vi uma ópera!"
Paula Freire - 9.5
"Música e dança!!! Além de uma livraria sensacional!"
Guto Vieira - 8.6
"Bom lembrar q os filmes não têm legenda e as cadeiras não são marcadas na bilheteria como no Brasil. Chegue cedo pra garantir um bom lugar."
Monica March
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