ACME

ACME

Restaurante Americano e Restaurante Escandinavo$$$$
NoHo, Nova Iorque
Salvar
Compartilhar
7.7/10
740
avaliações
  • Estrelas
    Os experts de Village Voice e New York Post recomendam este local
    • Village Voice
    • New York Post
  • Dicas
    Rina B.
    "Healthy stylish good food in a trendy, hip atmosphere (na moda)"(7 dicas)
    Maxim
    "Try the new Russian cocktail (coquetel) with pear-infused zubrowska!"(12 dicas)
    Sonja
    "Must try: duck in a jar, Johnny cakes (bolo), duck egg."(6 dicas)
    Jennifer K.
    "Indulge with the Danish "doughnuts (donut)" well worth it."(2 dicas)
Ícone de Dicas e Avaliações147 Dicas e avaliações
Filtro:
  • animais
  • na moda
  • coquetel
  • frango
  • bolo
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  • Caila Q.ícone de coração em imagem do usuário
    Caila QuinnAbril 1, 2017
    Known for its downstairs speakeasy night scene, the restaurant upstairs is chic nyc. Never really been impressed by the dinner, but the mixed drinks and desserts never miss the mark - 🍋 meringue 👌🏼
  • Kayleigh H.
    Kayleigh HarringtonMaio 25, 2017
    ACME is known for a great late night party, but their food is delicious any time of day! Try the miner's burger with a charcoal rub and check out their great wine list.
  • Jon S.
    Jon SteinbackMarço 29, 2014
    here for a late brunch? you can't go wrong if you start by sharing a country toast and then go for the chicken and eggs. a bit of sweet with lots of delicious savory...
  • Holger L.ícone de coração em imagem do usuário
    Holger LüdorfOutubro 25, 2012
    The chicken & egg dish as well as the fried green tomato special were excellent. Definitely try to make a reservation as this place became a scene by 8 pm on a Wed night.
  • Wilson Z.
    Wilson ZhouFevereiro 20, 2015
    Sample the inventive Nordic cuisine of this Downtown hot spot. Seasonal specialties have included crispy salmon skin with cucumbers, oysters with celery broth and johnny cakes with braised pork. Zagat
  • Era S.ícone de coração em imagem do usuário
    Era SinghFevereiro 16, 2014
    Love! One of my fave brunch spots. The pastry basket is amazing to start off with, and the duck spinach salad is delicious, as is the lamb sandwich! The ambiance and crowd is great too
  • Carly A.ícone de coração em imagem do usuário
    Carly AyresNovembro 11, 2014
    Great place to go with a group. Plates are meant to be shared, so choose several and try a bit of everything! Fish tacos: two thumbs up.
  • Reet
    ReetSetembro 1, 2013
    Loved the radishes, farmer's egg, and the tomatoes outshone the lobster in the entrée. Top it off with the super fresh tasting olive oil ice cream (better than the b&b porridge imho)!
  • Ms H.
    Ms HeleneDezembro 17, 2016
    Come for drinks I only cause food sounds better than it tastes. Neon nights cocktail is a good twist on Pisco Sour $14.
  • Sara S.
    Sara StatesSetembro 1, 2013
    I have so much love for this place. One of my favorite spots for dinner with friends. I don't understand why there are so many tips complaining about the food as I've never had one bad dish.
  • Janice M.ícone de coração em imagem do usuário
    Janice M.Março 3, 2013
    Cozy up in a corner booth with whole grains (deep mushroom flavors), buffalo tartare, chicken & egg and the excellent cocktails--the vegetable-based drinks proved surprisingly balanced and flavorful
  • Eelain S.
    Eelain SteketeeJulho 9, 2012
    the menu is delightful and playful yet very sophisticated.. come with an open mind and empty stomach. definitely sample the apps.. each so different and so good. my favorite was the Farmer's Eggs.
  • Sophie B.ícone de coração em imagem do usuário
    Sophie BakalarJunho 25, 2016
    Everything is delicious, but especially the Brussels sprouts. Pasta portions MIGHT be considered a tad small for some people, so consider getting an app first
  • CITY GRIT
    CITY GRITAgosto 5, 2014
    This is one of our favorite spots for Brunch. Our top picks are Endive Salad, Fried Duck Eggs, Pork Rillette, and the Bread Pudding Griddle Cake!
  • Karl W.ícone de coração em imagem do usuário
    Karl With A "K"Janeiro 23, 2015
    Great plates for sharing -- try the spare ribs and the chicken & eggs. Also has a great scotch selection.
  • HOBNOB Magazine
    HOBNOB MagazineJulho 1, 2012
    Very unique Scandinavian dishes. Raw section: try the foie gras/lobster combo. Steak and side of creamy mashed potatoes. Egg dish. Cool, laid back room with lots of spots to eat at the bar.
  • Veronique V.
    Veronique VFevereiro 9, 2013
    Good new addition to my brunch rotation. Enjoyed my smoked salmon eggs Benedict, and the crispy smashed potatoes are phenomenal. Also of note: the apple griddle cake. Nomnom.
  • Jackson I.ícone de coração em imagem do usuário
    Jackson IsaacsonSetembro 25, 2018
    Great vibe, decent cocktails, and a chic space.
  • Caroline S.ícone de coração em imagem do usuário
    Caroline SchulweisJaneiro 22, 2017
    Good food with fresh ingredients. Really liked the butternut squash and the baked rigatoni.
  • Victoria N.ícone de coração em imagem do usuário
    Victoria NatenzonMaio 3, 2014
    Went for dinner with a few friends. Great service, great food. Expect to spend a decent amount of money. Would recommend going in a group or even a date.
  • Peter P.
    Peter PJaneiro 20, 2013
    Came here for brunch and had the Pineapple Sage Bellini. It was delish: lightly herby and sweet but not too sweet. The scrambled eggs were great too...creamy in a good way.
  • Rusty V.ícone de coração em imagem do usuário
    Rusty Van RiperAgosto 31, 2013
    An absolutely delicious meal.. Split the chilled melon soup, raw vegetables, and country bread with peaches with a friend. Delicate and sophisticated; filling and yummy.
  • Patricia S.ícone de coração em imagem do usuário
    Patricia SireraAgosto 18, 2015
    Great and awesome place! The best part is... Not bumping into a 5 page menu. Simple, unique and tasty
  • Jennifer K.
    Jennifer KSetembro 16, 2012
    Esteve aqui mais de 5 vezes!
    Everything we ordered at brunch was crave-worthy. Bendict w/ house cured salmon, pork sandwich, smashed potatoes- yum. Indulge with the Danish "doughnuts" well worth it.
  • Eric
    EricAgosto 19, 2013
    Oak and Pine dessert is the best dessert I've ever had. I have died and gone to heaven with it. Mackerel and truffle pie is a close second.
  • Lockhart S.
    Lockhart SteeleJaneiro 24, 2012
    Welcome to the inner sanctum. We're not in Cajun country anymore. Order everything, repeatedly, but above all do not miss the bread pudding dessert thing. DO NOT MISS. #ACMEWIRE
  • Adrienne S.
    Adrienne SMarço 19, 2012
    One word: overrated. Disclaimer: I had high expectations from the co founding chef at Noma. Caveat: the beer and bread porridge and doughnuts are really delicious. (2 of 4 petals via Fondu) Leia mais
  • Stina P.
    Stina P.Fevereiro 6, 2014
    with the decor here, vintage feels classically brand new. the chicken and eggs change the way my tastebuds view staple food items.
  • Lauren
    LaurenOutubro 2, 2012
    Eat the Truffle Parfait for dessert-even if you think it sounds weird. It is so worth it! I've never tasted anything like it.
  • David 🎉 L.
    David 🎉 LasterJaneiro 31, 2012
    Reopened in 2012 with everything different but the name. Small menu with contemporary American dishes. Lively environment but not too loud. Fashionable waitstaff (3 of 4 petals via Fondu) Leia mais
  • Jayson M.ícone de coração em imagem do usuário
    Jayson MJunho 6, 2015
    Excellent vibe, fun drinks! The oysters were great! Also enjoyed their downstairs bar as it was moody and dark
  • Irina P.
    Irina PerfectMarço 5, 2012
    Esteve aqui mais de 5 vezes!
    The hottest spot in town. The food is very good, make sure you pay attention to specials, usually they are spectacular.Sit by the bar to get whole ACME experiance
  • Suri R.ícone de coração em imagem do usuário
    Suri RSetembro 4, 2013
    Can only speak to the early weekday atmosphere downstairs, which is so ace. Yummy cocktails
  • Paige C.ícone de coração em imagem do usuário
    Paige CSetembro 10, 2014
    We only came for drinks, but we dined next to Whoppi Goldberg and Sarah Jessica Parker, so I think it's safe to say that this restaurant is a true gem of NYC.
  • Aaron Lyle G.
    Aaron Lyle GMarço 22, 2012
    The beer and bread porridge for dessert is the way to go. Served with a scoop of ice cream, it's perfect flavors, temperatures, and consistencies.
  • Compass
    CompassMaio 19, 2014
    The lines are long and the bouncers are picky at Acme, but once you’re inside the double-decker restaurant-and-lounge you’ll forget all about the wait.
  • Maximícone de coração em imagem do usuário
    MaximMaio 21, 2013
    Try the new Russian cocktail with pear-infused zubrowska! Chicken and eggs was great, and the new Pine dessert is a must.
  • Jeana C.
    Jeana CostaMarço 8, 2012
    Excellent spot! Drink: My Fair Lady. Apps: Country Toast, Pearl Barley + Clams (a must). Entree: Maine Lobster. Side: Creamy Potatoes
  • Matthew C.
    Matthew ChristensenFevereiro 18, 2012
    Really awesome space to throw a party or grab a drink on a date. Beware that the owner has an issue with duo of guys or groups that are too well dressed.
  • Myrtille B.ícone de coração em imagem do usuário
    Myrtille BouletJunho 16, 2013
    Foxy, grilled asparagus and slow-cooked cod are highly recommended. A bit overprice but service is very good and decor is nice
  • Brad G.ícone de coração em imagem do usuário
    Brad GreenSetembro 30, 2013
    Make sure to get a table in back. The plates are meant for sharing. The chicken and eggs are great.
  • Benjamin K.ícone de coração em imagem do usuário
    Benjamin KintnerJaneiro 9, 2017
    Excellent pasta and cocktails. The butternut squash appetizer is also great.
  • Anita M.
    Anita MooreDezembro 23, 2014
    sit at the bar. order aged tequila. rinse. repeat. Downstairs is fun as well. Tough doorman though.
  • Adam H.
    Adam HillAgosto 7, 2014
    Food's fine here, but do yourself a favor and walk the two blocks over to Great Jones Cafe if you're looking for Cajun
  • Ayesha C.
    Ayesha ChackoMarço 30, 2014
    Chicken and eggs, black barley, and cauliflower were great. Bartenders and cocktails even better!
  • Saif D.ícone de coração em imagem do usuário
    Saif DiaSetembro 8, 2015
    The beer pudding is a complex combination of flavours. Well worth trying
  • Village Voice
    Village VoiceOutubro 25, 2012
    Critics' Pick winner of The Village Voice Best of NYC 2012 Best Salted Caramel Use!
  • Andrea B.
    Andrea BarrezuetaOutubro 9, 2014
    Not really southern but very nice. Loved the langoustines and foi gras dish. Had to order seconds!
  • Amaury T.ícone de coração em imagem do usuário
    The fried artichoke and acme burger were excellent
  • Nicoleícone de coração em imagem do usuário
    NicoleJaneiro 26, 2015
    The bartenders really know what they're doing. Get a cocktail and the johnny cakes.
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