Restaurante Italiano$$$$
Greenwich Village, Nova Iorque
  • Estrelas
  • Estrelas
    Os experts de Eater e GQ Magazine recomendam este local
    • Eater
    • GQ Magazine
  • Dicas
    Nicolette R.
    "The pork chop is top notch and the carrot cake (bolo) is delicious."(19 dicas)
    Rachel K.
    "veal parm AND octopus (polvo) AND squash."(6 dicas)
    Vanessa S.
    "Caro mas pra uma noite especial vale a pena!!!"(4 dicas)
    Andreas K.
    "Amazing food and service and good selection of wine (vinha)!"(15 dicas)
Ícone de Dicas e Avaliações50 Dicas e avaliações
  • animais
  • romântico
  • autêntico
  • bolo
  • na moda
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  • Popular
  • Recente
  • Marina Y.ícone de coração em imagem do usuário
    Marina YoshimotoNovembro 9, 2015
    "Precisa" fazer reserva, o restaurante é bem pequeno, mas aconchegante! O Rigatoni e o Meatball (não está no cardápio) são deliciosos!
  • Nana T.ícone de coração em imagem do usuário
    Nana TchilianMarço 5, 2017
    Comida deliciosa! Seguimos a recomendação do garçom e pedimos vários pratos para compartilhar, por estarmos em família. Todos ótimos!!
  • Deborah G.ícone de coração em imagem do usuário
    Deborah GusmaoAbril 10, 2015
    Putanesca Maravilhosaaaa ... vale a pena , mas eh bom reservar!!! Ambiente e atendimento dispensa comentários... Tudo perfeito 👏
  • Vanessa S.ícone de coração em imagem do usuário
    Vanessa SilvaAbril 14, 2015
    Sem duvida o melhor italiano de Ny. Caro mas pra uma noite especial vale a pena!!!
  • #Soubetameadd
    #SoubetameaddDezembro 9, 2014
    muito bom...
  • Lee H.
    Lee HoffmanJulho 17, 2016
    Esteve aqui mais de 5 vezes!
    Maybe one of the best meals of my life. Every item from the free apps to dessert were mind blowing. The spicy rigatoni and meatballs, Caesar salad, and rigatoni ragu all literally the best I've had.
  • Eater
    EaterMaio 22, 2017
    Dev meets “Chef Jeff” Pastore at Carbone, a very expensive red-sauce joint from Major Food Group, where they eat octopus pizzaiolo, fresh mozz, and beef carpaccio Piedmontese. [Episode 5] Leia mais
  • Rubén G.ícone de coração em imagem do usuário
    Rubén GarcíaOutubro 27, 2017
    Cool spot with old movie vibe and delicious food. Everyone talks about the veal parm, but our "captain" strongly recommended the veal marsala and it was unreal! For dessert, get the tortoni!
  • Eater
    EaterAbril 18, 2017
    At this Village restaurant, your meal is best concluded with the dessert cart, and the star of the show is the carrot cake. It’s a curvy, ultra moist slice that hugs a scoop of ginger ice cream. Leia mais
  • JAMESON P.ícone de coração em imagem do usuário
    JAMESON PINEMarço 21, 2015
    All the hype is for a reason! Great music and service. Charred octopus, spicy vodka rigatoni and carrot cake are all a must. Martinis too. Get there early and grab a drink at ZZ's Clam Bar!
  • Elizabeth B.
    Elizabeth BursteinOutubro 21, 2022
    Finally made it to carbone! Eggplant, pinot noir wilamette, spicy rigatoni, salmon, and carrot cake. All phenomenal. Their apps are great esp the bread w tomato jam and salami.
  • Rory P.
    Rory ParnessJunho 10, 2014
    When you get to the Tortellini Al Ragu, shut out all distractions and focus on the intense cheese wrapped in silky soft pasta. For dessert, get the meatballs. Yes, they are that good.
  • Harumi U.
    Harumi UAgosto 28, 2014
    Everyone talks about spicy rigatoni and veal perm so I will skip that. (Did I just mention them???). Look at this carrot cake. This alone should tell you how inventive (and good) they are with food
  • Stavria K.ícone de coração em imagem do usuário
    Stavria K.Junho 14, 2018
    🇮🇹 in the heart of Greenwich.take mozzarella with prosciutto & THE VEAL say Ciao Ciao to NYC, pray next time you visit again to come back to Carbone,eat these masterpieces And pay gold for them
  • Chloe
    ChloeJaneiro 24, 2022
    I should say tonight has been one of the most pleasant and graceful restaurant experience. I was well taken cared of by the restaurant. I’m glad I first came here solo and my experience was intact.
  • Amanda R.ícone de coração em imagem do usuário
    Amanda RellaJulho 8, 2018
    Special crudos of the day are the real winners. The beef carpaccio is also delicious. Spicy vodka rigatoni is good but a little too al dente. Definitely overpriced but everything was so good.
  • The Corcoran Group
    The Corcoran GroupJunho 13, 2013
    Treat yourself to a night in Roma, or at least pretend to when indulging in old style delicacies like the Tortellini al Ragu. The cozy brick interior and traditional décor helps achieve this!
  • Lindsey K.ícone de coração em imagem do usuário
    Lindsey KimJaneiro 21, 2015
    Esteve aqui mais de 25 vezes!
    You're here for the incredible, entertaining experience. Let the waiters take over and enjoy your wine, chopped salad, spicy vodka rigatoni and veal parm. Try to save room for dessert!
  • Josh B.
    Josh BMarço 3, 2014
    Grab a Caesar salad, Spicy Rigatoni vodka (add the Meatballs x 3 / order), double lamb chops then Veal parm, and sizzling pancetta. You won't need dessert, but get an espresso and add sambuca
  • Rebecca M.ícone de coração em imagem do usuário
    Rebecca MazzaAbril 25, 2013
    Esteve aqui mais de 5 vezes!
    Best caesar salad of my life and the spicy rigatoni is out of this world. For all the hype, I was very let down by the veal parm. The decor is stunning and perfects the whole experience.
  • Konstantinícone de coração em imagem do usuário
    KonstantinAgosto 25, 2017
    The veal parm is delicious. Great for sharing. "Everything is a special" - the waiter...Goodfellas type of atmosphere, authentic staff, great music and ambiance, a wonderful NY experience.
  • Chloe
    ChloeJaneiro 24, 2022
    I was touched by the amount of heart they’ve put of making perfect and my experience as a whole. I’ve got the most of my evening and look forward to my next visit.
  • Time Out New York
    Time Out New YorkAgosto 5, 2014
    The 2014 Food & Drink Award Winner for Best New Restaurant, Carbone has turned the traditional Italian supper club on its head. We recommend the rigatoni alla vodka, veal Parmesan, and tiramisu. Leia mais
  • Andrew C.ícone de coração em imagem do usuário
    Andrew CAbril 18, 2018
    Amazing Italian with extensive wines and such great food... space is tight and staff kept bumping our table!!! Some food portions are small (i.e. meat) but most salads and pasta and others are huge!!
  • Jaclyn R.ícone de coração em imagem do usuário
    Jaclyn RDezembro 31, 2018
    Delicious pasta but overall food is a bit overhyped for the price. The atmosphere is great and classic NY but wouldn’t be my first recommendation for Italian food here. Also meatballs were undercooked
  • Ben K.ícone de coração em imagem do usuário
    Ben K.Março 6, 2015
    Seriously cool and so delicious. Order the baked clams and table side Caesar. Then lots of pasta; the vodka rigatoni and lobster ravioli are awesome. Sorry but the $64 veal parm is so not worth it.
  • Elizabeth B.
    Elizabeth BakhashNovembro 7, 2016
    Spicy Rigatoni with Meatballs is a must. The Caesar is made tableside and the croutons rock. Wine list is pricey but definitely worth it for a special occasion. Service is also above and beyond
  • Simran D.ícone de coração em imagem do usuário
    Simran DassMarço 16
    I really liked the free bread, the mozzarella & prosciutto app, the spicy rigatoni & the hazelnut chocolate cake. Lobster ravioli is ok - nothing special. Really good advice & atmosphere
  • Nicolette R.ícone de coração em imagem do usuário
    Nicolette RomeroDezembro 13, 2015
    Carbone is easily in my top 5 restaurants in NYC! The ambience is amazing (you'll love the music) and the food is fantastic. The pork chop is top notch and the carrot cake is delicious.
    CITY GRITAgosto 5, 2014
    Save your dollars, plan in advance and snag a reservation to this hot spot from pals Mario Carbone & Rich Torrisi! Love the throwback experience and food, especially Rigatoni and Cherry Pepper Ribs!
  • Time Out New York
    Time Out New YorkAgosto 5, 2014
    Downright seductive, Carbone’s spicy rigatoni vodka is a must. Curves of fresh, house-made maccheroni arrive in a buttery tomato sauce, flecked with spicy Calabrian chilies and salty pecorino shavings Leia mais
  • jansen c.ícone de coração em imagem do usuário
    jansen cJulho 2, 2016
    Amazing baked clams, spicy rigatoni volka and tortellini are must try! Meatballs was delicious, service as you can expected from a Michelin star restaurant
  • 7th.List
    7th.ListAbril 20, 2013
    The place feels like a lively night downtown, circa 1958. Classics include linguine & clams, veal Parmesan, chicken scarpariello & lobster fra diavolo. Full Menu - Leia mais
  • Krista H.
    Krista HoffmanAgosto 24, 2013
    Esteve aqui mais de 5 vezes!
    Baked clams, antipasti, spicy rigatoni, and meatballs are fantastic! Also, the music and decor make you feel like you're in a scene from goodfellas. One of the best Italian spots in NYC for sure!
  • Ubeyd D.
    Ubeyd DalmisDezembro 17, 2015
    Classic Italian-American. Order enough of the spicy rigatoni for the table. The meatballs are delicious and the veal parm can feed an army. Pay with Cover and skip waiting for the check Leia mais
  • Sherie S.ícone de coração em imagem do usuário
    Sherie SwerdlowAgosto 10, 2015
    There is nothing here that is not OMG good. Some of the best oysters 3 ways I've ever had. The veal parmesan is the star. Share.. Huge portions.
  • Garrison P.
    Garrison PriceJunho 30, 2016
    Have a cocktail at the bar while you wait, pancetta for the table, pasta and the veal parm, don't get more than one side unless you are willing to take home leftovers, must order at least 1 dessert.
  • GQ Magazine
    GQ MagazineDezembro 19, 2013
    From the same trio behind Torrisi Italian Specialties, Parm, and ZZ’s Clam Bar, all the tropes of the classic Italian-American red sauce joints are at play, but better than you’ve ever had.
  • Dean S.ícone de coração em imagem do usuário
    Dean SilfenSetembro 21, 2018
    the parm, the clams, the spicy vodka sauce, the lobster ravioli. This place is a shrine to decadence. The food will be amazing, but make sure you have a reason to celebrate if your going there!
  • Chandra G.ícone de coração em imagem do usuário
    Chandra GhosalOutubro 21, 2016
    The Spicy Vodka Rigatoni, meatballs, and cheesecake were amazing. The free grandma bread and prosciutto were also fantastic.
  • S B.ícone de coração em imagem do usuário
    S BJulho 20
    Worth the hype. Insane meal. Spicy Rigatoni was one of the best pasta dishes I have ever had, Caesar salad- amazing and Lemon Cheesecake to die for! Highly recommend!
  • naveenícone de coração em imagem do usuário
    naveenNovembro 30, 2013
    Esteve aqui mais de 10 vezes!
    the mozzarella to start. the meatballs. the rigatoni. the veal parm. split everything. to finish: an espresso with a splash of sambuca
  • emily c.ícone de coração em imagem do usuário
    emily chenAgosto 13, 2016
    Yes, the spicy vodka rigatoni hype is real. Get the octopus, salad, baked clams 3 ways (comes with uni on top!!!) and the rigatoni. Loved the bread basket too.
  • Wilson Z.
    Wilson ZhouAbril 28, 2014
    Rich Torrisi and Mario Carbone spent a year touring the five boroughs’ classic red-sauce restaurants to round up the ingredients of a high-toned homage. the veal chop, the bass Alison, Tiramisu...
  • Andreas K.ícone de coração em imagem do usuário
    Andreas KleinerMaio 28, 2015
    What's not good here?! This is the best Italian restaurant I've been to in NYC. Amazing food and service and good selection of wine!
  • Paula B.
    Paula BuzzoJulho 5, 2021
    Carpaccio to start. As main Spicy Rigatone and a side of Meatballs. Wine: Spinetta Moscato D'Asti. Everything divine and service was impeccable.
  • IrmaZandl Z.ícone de coração em imagem do usuário
    IrmaZandl ZandlSlantDezembro 22, 2015
    Esteve aqui mais de 5 vezes!
    Amazingly good!!! Raw tuna appetizer, linguini vongole and cheesecake. Great vibe, terrific service and delicious food.
  • Shirley L.
    Shirley LauJunho 27, 2016
    The free appetizer that came for every table at lunch was amazing. I was especially blown away by the tortellini al ragu!
  • Mike S.ícone de coração em imagem do usuário
    Mike SingletonNovembro 13, 2014
    Baked clams were a highlight appetizer. I'd recommend 1 app, 1 pasta, 1 fish and 1 meat for 2 people.
  • Headlines and H.
    Headlines and HeroesNovembro 11, 2014
    Keeping the tradition of great Italian-American alive and well, with traditional favorites including Veal Parmesan, Chicken Scarpariello, Linguini Vongole, and Lobster Fra Diavola.
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