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- Time Out New YorkSetembro 15, 2014Recently opened Brazilian restaurant shuttles small bites (cod croquettes, turnover-like pastelzinhos) and large-format dishes (whole black bass, roasted suckling pig) from its open kitchen. Leia mais
- Daniel RochaJaneiro 3, 2015The brigadeiros, Brazil's #1 dessert. Little chocolate and condensed milk truffles, here they're cachaça and coconut flavored. Get them!
- Wines of BrasilOutubro 16, 2014What goes well with Brazilian food? Brazilian wines, of course. Some of Brazil's greatest wineries are present in this restaurant specialized in Brazilian kitchen. Leia mais
- AngelaOutubro 7, 2013From NYTimes: On the lower level of their casual restaurant the Fourth ... pay homage to Brazil with an open kitchen for South American tapas and hearth-roasted whole suckling pigs and fish.
- The Wall Street JournalFevereiro 5, 2015Check out the Bossa Nova Brunch—Saturday afternoons filled with authentic Brazilian food, plenty of booze and a vibrant playlist. Leia mais
- Fueled CollectiveSetembro 23, 2013Have you been to Brazil? Me neither. The decor of this place is spectacular. With black-and-white murals, an open kitchen, succulent pigs, fish, and tapas, Botequim is a place you need to check out.
- Chef Marco MoreiraSetembro 8, 2014We look forward to seeing all starting on September 12th we will be open for dinner Tuesday- Saturday 6pm-11pm. Taking reservations now!
- Honghui YuJaneiro 18, 2015The roast suckling pig is a must try. Pair it with one of their delicious caipirinhas and you're golden
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