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Marta

(Fechado)

Pizzaria e Restaurante Italiano$$$$

NoMad, Nova Iorque

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Marta

Os experts de The New Yorker e Eater recomendam este local

50 Dicas e avaliações

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Marcos GonçalvesSetembro 2, 2017
Pizza maravilhosa, massa bem fininha. Uma ótima carta de vinhos italianos.
Ivan RodriguesFevereiro 27, 2017
Pizzas muito boas, massa bem fina com recheios surpreendentes! Não deixem de provar o Cannoli cheesecake....sensacional!
Noah WeissDezembro 8, 2014
Danny Meyer does a solid job at extremely thin crust pizza in a cavernous Flatiron hotel lobby space. The carbonara pizza is good for dinner, and perfect for brunch. Affordable.
The New YorkerAbril 6, 2015
“The flavors at Marta are so assertive that one slice of each pizza is often enough. Fortunately, there are standout dishes across the menu.” Leia mais
EaterSetembro 9, 2014
The restaurant has a fancy wood-fired grill to go with the wood-fired pizza oven. Try the grilled ice cream sandwich, filled with smoked mascarpone gelato. Leia mais
Rita LNovembro 16, 2022
Decent pizza in the city, came here for lunch and the food was pretty good. Lots of space and great for groups. Friendly staff too! The pizza was with super thin crust, very flavorful and tasty.
EaterSetembro 12, 2017
The crust at Marta is thicker than a communion wafer, but the magic is that it don't crunch like a cracker it sports a soft, toothsome chew. For a carb fest, do the eggy, potato-laden carbonara pie. Leia mais
FaithMarço 28, 2019
Another hit by Danny Meyer—perfect ambience, high ceilings, great food, gracious staff. The Inverno & Bufala pizzas are delicious! & if you really want to treat yourself, the apple crostata is a must!
Lori LuoOutubro 3, 2014
Make a reservation at the latest addition to the USHG empire, and make sure to order an excellent pie or two (like the Patate Alla Carbonara). The fatty Short Rib Entrée is best when shared as well.
Meredith BlechmanOutubro 23, 2014
Most incredible service - Danny Meyer does not disappoint. Pizza is thin crust and delicious - loved the funghi and their special pizzas are always on point. The octopus and meatballs are also a must.
Morgan McKeeNovembro 13, 2017
Delicious pizzas and not to be missed entrees as well. The sausage pizza is what you want for a meal (meat, carbs, dairy) but the Arctic char is a stunner too ft a dill yogurt sauce 👌🏻
Chenny DMarço 8, 2015
The ambience is great there! It gives u a very comforting and relaxing feeling. Especially love the open kitchen! The thin crust pizza is amazing! I had the testa and it tastes great!:) will come back
Tasa Scheele BhatiaOutubro 30, 2017
Everything about this place is great. The pizzas are so good and you cant leave without ordering one. The service? 100/10. It was so good and we were actually disappointed we couldn’t tip our waiter.
Jenna Odett LaskinFevereiro 20, 2015
Love this place. Sit at the bar, order a white negroni, rabbit meatballs for starters, and fungi and macellaio pizzas
S. FanSetembro 11, 2014
Came here for opening note and Danny Meyer was right next to is :) we ordered at least half the menu all good! Fave: thin crust margherita pizza, rabbit meatball, article char and lam!
Adrian PhillipsFevereiro 2, 2016
A thin, tasty pizza crust. Get one for each person or supplement with sides. The red pizzas are saucy and the white Carbonara pizza is a must have. The beets and ricotta is my veggie dish of choice.
Wilson ZhouOutubro 11, 2014
New York is a place full of pizza, whether one dollar one, oven baked or artisan ones in little Italy. This is exceptional and I think they should be on michelin bob gourmands next year.
JessicaNovembro 23, 2014
Perfect thin crisp crust on pizza. Margherita (was fine, nothing special), Capricciosa (excellent!), Salsicca (My fav), Carbonara (a must try!). The rabbit meatballs were moist and tasty. I'll be back
W magazineFevereiro 11, 2015
The immense open-fire grill and wood-burning ovens churn out inventive takes on traditional pizzas, like carbonara and trippa alla Romana (tripe, chili flakes, pecorino, mint). Leia mais
The Corcoran GroupDezembro 1, 2014
We couldn't be more excited about this latest addition to the Danny Meyer empire...and it certainly doesn't disappoint! So many favorite dishes here - get the rabbit meatballs and carbonara pizza.
Josephine SonJaneiro 13, 2015
Can't believe it took me so long to get here! I had the Cavolini pizza and it was amazing, need to try them all. The lamb chops & tiramisu were great too. Need to get back here really soon!
Alper BozkurtDezembro 2, 2018
Apart from the creamy cheese being slightly cold, overall it was a really delicious pizza. Best thin crust I have ever eaten yet. Suggest strongly!
ℳ𝒶𝓎♍Abril 8, 2022
Delicious pizza and calzones, spectacular drinks and ambience, spacious and overall great service. Make sure you don't come without reservations, they're popular and get very busy
Rebecca MazzaAbril 23, 2017
The pizza and negronis are excellent and the service is good despite it being a hospitality included restaurant. But the prices are inflated and it's more expensive than a tipping restaurant.
Chad HornerOutubro 16, 2015
the macellaio, seen here, is a classy meat-lovers pizza. you must try the made-in-house gelato (with the sesame caramel sauce if you're into that)
Meg FarmerDezembro 29, 2014
Ate so much here! Start w/ rabbit meatballs & crocchettes. For pizza-carbonara & amatriciana were delish; surprising win for the night was tripe & mint- super tender. Must end with coconut ice cream.
Wilson ZhouAbril 12, 2016
Along with the traditional pies (Margherita, Napoletana), the toque turns out outré renditions like an okra-and-lamb-sausage number and one with pecorino, crumbled potato and crispy guanciale.-TimeOut
GiacsonAbril 16, 2019
Thin style pizza, kind of italian way but some excess of parmesan cheese on top. Nice place for sharing plates with friends or family. Inside the Redbury Hotel
Wilson ZhouOutubro 5, 2014
This neighborhood is not that cheap and the pricing here is really remarkable compared with neaby established hotel bar in ace and nomad. I recommend this spot with great value and refreshing vibe :)
Foxxy BJulho 21, 2016
Esteve aqui mais de 5 vezes!
Very large, open space -- plenty of seating (not surprising given it's part of a hotel). Great wine selection; our pizza was great and the Pancetta app was perfect! Non-tipping.
Robb FerrisMarço 25, 2015
Esteve aqui mais de 10 vezes!
Personally I like almost all of the red pies more than the white pies although they are all good / it really comes down to personal preference. Can never go wrong with the basic margherita
Matthew WilliamsFevereiro 22, 2015
Some really fantastic pizzas. Enjoyed the Patate Alla Carbonara and the Coppa Cotta. In a cool space with really great service as well. Sitting at the "Pizza Bar" also seems like a win.
Mehmet BirandOutubro 9, 2014
Meatballs great for starters... Pizza is great too... But if you're very picky about İtalian pizza, go to italy you may be disappointed. However, great service, and great cliente will make it up :)
Cole KennedySetembro 1, 2017
Make a reservation, come for lunch at, and eat the special. The "Testa" with pig's head terrine and arugula was amazing.
Ashley ChanAbril 22, 2017
Definitely get the meatballs and the stracciatella pizza, which is extremely cheesy and thin-crust. Note that the pizza gets cold quickly! The place is bustling and service is great.
Teresa WNovembro 29, 2014
perfectly executed flavors 👌 for balance of red and white, try the salsiccia and the palate alla carbonara. and rabbit meatballs, of course. (also, the staff here is amazing)
CharlottesMarço 14, 2016
Some of the best pizza I have ever had - carbonara and another I cannot remember name but it has red sauce, basil and generous helping of burrata on top. Absolutely delicious!
Neil SolomonFevereiro 9, 2015
funghi pizza, really any pizza, baby cuttlefish, rabbit meatballs, also the bacala croquette's dipping sauce is amazing on the pizza...
Gideon MüllerDezembro 8, 2014
Excellent all around. Service and food could not have been better. All pizzas we tried were fabulous, both very thin and not too heavy. Reasonably priced, beautiful space and super friendly staff!
Kevin KeatingAbril 6, 2021
Super crispy thin pizzas, great antipasti and wine list. Also, if you’re into Negronis, don’t sleep on their bottle-aged selection.
Emily WestabyNovembro 4, 2014
Rabbit meatballs and fungi pizza are on point, honey pistachio bruschetta was a delicious surprise. Buffalo mozzarella pizza: eh. Lunch service is haphazard - be prepared to work for it.
Sam GilJulho 4, 2018
Seppliolina was one of the best pizzas in new york. Cheese is the inside part of or burrata. Tip included in price!
Jessie CatanaOutubro 13, 2017
great wine list with a friendly sommelier. my favorite dish was the grilled sweetbreads and duck heart appetizer. still dreaming of it. believe me...try it.
Mike McBryanJulho 21, 2015
Danny Meyer does it again. Actually a great value spot if you split an app, a pizza and just one round. Or splurge for an insane bottle of wine and treat yo self.
Rachel KingNovembro 20, 2014
I haven't felt this strongly, delighted, or satisfied by pizza since a lunch at Otto in 2008. One of my all-time favorite meals in New York. AN ABSOLUTE MUST.
EileenAbril 23, 2018
Macellaio was my favorite, the crispy pork skin topping was surprising and delicious. Funghi was good. Skip the chicken meatballs, they’re almost as expensive as the pizza and not worth it
Tiffany LangstonDezembro 13, 2014
Danny Meyer's upscale pizza joint has all the makings of a great dining experience. Good food and fantastic service go a long way. Prices are a little on the high side.
Eleni VerDezembro 21, 2019
The best restaurant in NYC we’ve been so far! Amazing hospitality , so good food, lovely environment and non tipping restaurant too!!
Joni YuMaio 12, 2015
Wasn't very impressed by the lamb meatballs. But the potato pizza and lettuce salad with black garlic crouton was amazing. Explore the wine list too!
EvoMaio 2, 2016
Really tasty pizza and excellent service.

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