Mission Cantina

Mission Cantina

Restaurante Mexicano$$$$
Lower East Side, Nova Iorque
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    Os experts de Village Voice e Eater recomendam este local
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  • Carlos E.ícone de coração em imagem do usuário
    Carlos EduardoMarço 3, 2014
    muito bom!!!!!
  • Eater
    EaterDezembro 5, 2013
    A unique take on Mexican cuisine here, with a menu that includes ceviches, tacos, and large plates to share. Diners have praised the eggs with urchin, the wings, the scallop and beef heart ceviche.
  • Roberto B.ícone de coração em imagem do usuário
    Roberto BuaMarço 24, 2015
    The most original Mexican I've ever been to. Great versions of classics and a varied menu. Never thought I would eat an amazing porchetta in a Mexican restaurant! One of my top 10 places in New York.
  • Eater
    EaterAgosto 27, 2014
    During lunch, Mission Cantina serves New York’s best burritos, and at dinner, you’ll find an interesting mix of snacks, tacos, vegetable-based dishes, and larger proteins to share. Leia mais
  • Josephine S.
    Josephine SonAgosto 1, 2015
    Cute casual vibe and great service. Steak tartare is totally surprising but really great! But it's the Masa Fried Chicken that's the real hero here. I'm still dreaming about it!
  • jennifer h.
    jennifer hanMarço 12, 2015
    i love their vietnamese breakfast. it comes with free snacks like shrimp chips and fried eggs with maggi sauce. ah, sweet ole' maggi sauce...condiment of my childhood.
  • Malcolm R.ícone de coração em imagem do usuário
    Malcolm RingJulho 8, 2015
    Taco menu changes often, but it always amazing. In fact, most of the menu changes often but the quality remains top notch. Margarita pitches for your group.
  • Eater
    EaterJulho 1, 2014
    During lunch, Mission Cantina serves NY's best burritos, and at dinner, you’ll find an interesting mix of snacks, tacos, vegetable-based dishes, & larger proteins to share. [Eater 38 Member] Leia mais
  • Tiger Beer
    Tiger BeerSetembro 14, 2016
    Treat yourself to a $3 Tiger Beer at Mission Cantina as you explore the LES' 100 GATES Project, an open-art exhibition comprised of 100 street murals painted by notable artists on exterior gates. Leia mais
  • Gal A.ícone de coração em imagem do usuário
    Gal AmirMaio 22, 2015
    Great food, a bit pricy! The banana leaf chicken is so delicious, so is the potatoes and the manciego and squash.. The best thing though is definitely the guacamole!!
  • Debbie S.ícone de coração em imagem do usuário
    Debbie SJaneiro 9, 2015
    The Vietnamese breakfast was awesome. Went with a big group and we got one of everything. Highlights were a pulled pork congee, the egg baguette and the chicken pho. Early to get up, but worth it.
  • The Corcoran Group
    The Corcoran GroupJaneiro 17, 2014
    Cannot get enough of the amazing and unique tacos served here - our favorites being the lamb, carnitas, and pumpkin. Don't pass on the whole rotisserie chicken though!
  • Rach B.
    Rach BAbril 26, 2014
    Flatbread and wings are great for apps. Two tacos per order unless noted. Mushroom taco and need brisket are delish. Pork Peking style tacos to share is changing.
  • Victoria N.
    Victoria NatenzonJunho 2, 2014
    Awesome for people who are into trying food that's a little more exotic (catfish & pineapple taco!) Luckily my picky-eating self was also able to find a delicious taco on the menu. No margs though :(
  • Leigh G.ícone de coração em imagem do usuário
    Leigh GersonJaneiro 14, 2014
    Do yourself a favor and eat one of each taco. You'll be fat, but you'll be very, very happy. Shrimp and bee tripe is one of the eat thugs now ever put in my mouth. I'm in love
  • Emilie F.ícone de coração em imagem do usuário
    Emilie FuttermanJaneiro 11, 2015
    A bit over priced but the food is delicious and interesting, especially if you're into "weird" foods (tongue, liver). Menu changes constantly. Fish tacos are killer, and the cocktails are delicious.
  • Sean S.
    Sean SeibelNovembro 17, 2013
    A bit underwhelming, especially with so many great tacos places in the neighborhood. The only taco I recommend is the the chicken wing and braised octopus taco. Skip the wings. Service is excellent.
  • Ben K.ícone de coração em imagem do usuário
    Ben K.Dezembro 6, 2013
    The portions are surprisingly large! Start with the chiccarones with guacamole, then chicken liver tostada, al pastor and lamb tacos. The dry rubbed mole wings are also amazing.
  • Mayra
    MayraJulho 29, 2015
    Esos taquitos de garbanzo de $1 son un hit aunque ud no lo crea! Tecate servida con limón y salecita (como dictaban los '80) + un par de taquitos y yastas!
  • Darynaícone de coração em imagem do usuário
    DarynaDezembro 31, 2014
    The place is so fresh! Ultimate triangle mirror, non onion food options(rare for Mexican places), delish pomelo drink tastes that good you don't feel alcohol AT ALL. DOPE MIRROR AT THE BATHROOM!!!
  • Danielle L.
    Danielle LandauJulho 15, 2014
    Fantastic food! Mushroom taco with ricotta and cheese crisp, crispy fish taco, and pulled oaxaca cheese with peaches and basil app are all incredible!!!
  • Camilla C.ícone de coração em imagem do usuário
    Camilla CMarço 5, 2014
    All the tacos were winners... Esp the tempura skate and the carnitas. Only thing I'd stay away from is the veggie section. Big props to an Asian (Korean) dude churning out awesome Mexican in NYC!
  • AmateurConciergeícone de coração em imagem do usuário
    AmateurConciergeMarço 4, 2015
    No longer a Mexican influenced spot at dinner....now more like Bowiens delicious madhouse. Surprised to find a lot of Indian influence in the wings and the chickpea mole (DB's take on channa masala)
  • Lina B.ícone de coração em imagem do usuário
    Lina BodestadMaio 18, 2015
    Authentic mexican food with a twist, everything was delicious and perfectly cooked. Don't miss the tuna ceviche or the octopus with smoked yoghurt.
  • Honghui Y.ícone de coração em imagem do usuário
    Honghui YuDezembro 28, 2014
    The lamb belly al pastor taco is amazingly good. Also be sure to get the guacamole - super chunky and topped with sesame seeds and pickled onions.
  • Sam C.ícone de coração em imagem do usuário
    Sam CFevereiro 9, 2014
    Tried 6 different kinds of tacos (yes we were hungry)-loved the pastor and brisket tacos. Also good were the skate wing and pork cheek. Great waitress = Se Young
  • Sonal U.ícone de coração em imagem do usuário
    Sonal UOutubro 29, 2014
    3 cheese tacos (they can make them veggie), pickled jalapeño taco, burrata sandwich, nachos - this is my new favorite Mexican restaurant in the city!
  • Claire J S.
    Claire J SongJunho 1, 2015
    Hamburguesa, $16 Danny Bowien’s lavish new double combines the produce-forward appeal of a West Coast burger and the too-much-is-never-enough spirit of a Mexican torta.
  • Gary T.
    Gary TorielloSetembro 18, 2015
    "Fuku Finger Crunchy Wrap"Fuku Fried Chicken Fingers, Russ & Daughters Chicorrones, Jalapeño Pickles, Smoked Habanero Honey, Buttermilk Dressing
  • David R.ícone de coração em imagem do usuário
    David RosenbergJaneiro 17, 2015
    Here for breakfast? Get the duck porridge with a Vietnamese coffee. Say what's up to the long haired moustachioed dude in the kitchen, he dreamed up what you're eating.
  • In NYCícone de coração em imagem do usuário
    In NYCSetembro 7, 2015
    Fish Taco, Pork Burrito, Michelada. The serve yourself concept is bizarre. Order when you walk in, pay, take a number. The chef then calls you the the kitchen pickup counter. Get your own salsa.
  • Katherine K.ícone de coração em imagem do usuário
    Katherine KruegerSetembro 1, 2014
    Lamb and chorizo burrito was gooey and cheesy and huge—the perfect hangover cure. But good luck getting the servers' attention for any reason at all, including the bill.
  • Pierre v.ícone de coração em imagem do usuário
    Pierre van MedgeAgosto 7, 2014
    The chicken wings with mole spices are really good. I liked the lengua tacos too. I'm looking forward to the to-go-only burrito!
  • AmateurConciergeícone de coração em imagem do usuário
    AmateurConciergeFevereiro 26, 2014
    Burritos are the best thing here but are take out only =[. Lamb, alambre and el pastor tacos are your best bet for dining in. Guac too obviously
  • William H.ícone de coração em imagem do usuário
    William HubaAbril 6, 2015
    Definitely the best burrito in the city by a wide margin, and dangerously close in style and quality to a proper San Francisco Mission burrito.
  • DrinkThisEatThat
    DrinkThisEatThatFevereiro 23, 2014
    Burrito's available on the take-out menu only. Tip: 1) call in burrito. 2) buy tall can via bodega. 3) pick up delicious burrito 4) enjoy in park
  • Emily K.ícone de coração em imagem do usuário
    Emily KaneFevereiro 23, 2016
    Love not having to choose between Mexican and Chinese. The margarita pitchers are worth the investment.
  • __TR3V
    __TR3VMarço 22, 2014
    This is good for a snack and drinks.. Fish tacos were good. Great music selection as well. If you want a meal go up the block to its big brother Mission Chinese
  • Bene L.ícone de coração em imagem do usuário
    Bene LochAgosto 7, 2014
    tacos! tried pastrami, pickled jalapeño, and fish. a little on the smaller side but unique and spicy! also had a good michelada :)
  • Joyful B.
    Joyful BellyAgosto 8, 2014
    Not everything is great, but the Mole Wings for dinner are next level, and the burritos they serve for lunch are the best I've had in the city.
  • Tony X.
    Tony XerriFevereiro 19, 2014
    I'm a huge lengua fan and I got to say this place doesn't dissappoint. Word to the wise though, bring money. Lots. Especially if you want to experience a variety of tacos they have to offer.
  • AmateurConciergeícone de coração em imagem do usuário
    AmateurConciergeNovembro 30, 2013
    Portion sizes are surprisingly large. Cocktails, tho limited to yuzu and the like, are all delicious. Better than Mission Chinese for sure.
  • Kourosh B.
    Kourosh BehnamOutubro 20, 2014
    Food here is a fusion between Mexican and Asian. I had fish and vegetable mole tacos with a hop or die IPA. It was tasty. The restaurant was cold and the music was loud. They gave us free apps.
  • Andrew T.ícone de coração em imagem do usuário
    Andrew TonnerJulho 13, 2014
    New menu and vibe they're pushing's a lot douchier than it was even a few months ago. Not a game changer, but you'll probably roll your eyes a time or two more with after the most recent changes
  • Giovanni D.ícone de coração em imagem do usuário
    Giovanni D'PalmaOutubro 19, 2014
    Try the wings and the pork jowls. The pork jowls are a decadent mix of spicy, smoky creamy flavor. It was delicious!
  • Demetri K.ícone de coração em imagem do usuário
    Demetri KaragasNovembro 28, 2013
    Carnitas taco and wings were great. Wings have a dry chipotle rub. Take next to us ordered the roast chicken to share, looked amazing.
  • Amanda S.
    Amanda SNovembro 18, 2013
    Danny Bowien is in the kitchen (at least on day 3 of opening)! Lamb soup, uni scrambled eggs, and beef tongue tacos were all fantastic.
  • Serious Eats
    Serious EatsJaneiro 7, 2014
    Danny Bowien's first foray into Mexican isn't as successful as his Chinese restaurants, but it's affordable and solid by New York standards.
  • Marc
    MarcNovembro 20, 2013
    Tasting Table says: "Danny Bowien's Mexican spinoff of Mission Chinese Food. Expect house-made tortillas, scallop and beef heart ceviche and a whole lot of buzz."
  • Village Voice
    Village VoiceOutubro 2, 2014
    Burritos stuffed with guac and french fries? Yes, your 2am dreams can come true. Leia mais
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