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(Fechado)Restaurante Mexicano$$$$
Lower East Side, Nova Iorque
Os experts de Village Voice e Eater recomendam este local
50 Dicas e avaliações
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EaterDezembro 5, 2013A unique take on Mexican cuisine here, with a menu that includes ceviches, tacos, and large plates to share. Diners have praised the eggs with urchin, the wings, the scallop and beef heart ceviche.
Roberto BuaMarço 24, 2015The most original Mexican I've ever been to. Great versions of classics and a varied menu. Never thought I would eat an amazing porchetta in a Mexican restaurant! One of my top 10 places in New York.
Josephine SonAgosto 1, 2015Cute casual vibe and great service. Steak tartare is totally surprising but really great! But it's the Masa Fried Chicken that's the real hero here. I'm still dreaming about it!
jennifer hanMarço 12, 2015i love their vietnamese breakfast. it comes with free snacks like shrimp chips and fried eggs with maggi sauce. ah, sweet ole' maggi sauce...condiment of my childhood.
Malcolm RingJulho 8, 2015Taco menu changes often, but it always amazing. In fact, most of the menu changes often but the quality remains top notch. Margarita pitches for your group.
Tiger BeerSetembro 14, 2016Treat yourself to a $3 Tiger Beer at Mission Cantina as you explore the LES' 100 GATES Project, an open-art exhibition comprised of 100 street murals painted by notable artists on exterior gates. Leia mais
Gal AmirMaio 22, 2015Great food, a bit pricy! The banana leaf chicken is so delicious, so is the potatoes and the manciego and squash.. The best thing though is definitely the guacamole!!
Debbie SJaneiro 9, 2015The Vietnamese breakfast was awesome. Went with a big group and we got one of everything. Highlights were a pulled pork congee, the egg baguette and the chicken pho. Early to get up, but worth it.
Rach BAbril 26, 2014Flatbread and wings are great for apps. Two tacos per order unless noted. Mushroom taco and need brisket are delish. Pork Peking style tacos to share is changing.
The Corcoran GroupJaneiro 17, 2014Cannot get enough of the amazing and unique tacos served here - our favorites being the lamb, carnitas, and pumpkin. Don't pass on the whole rotisserie chicken though!
Victoria NatenzonJunho 2, 2014Awesome for people who are into trying food that's a little more exotic (catfish & pineapple taco!) Luckily my picky-eating self was also able to find a delicious taco on the menu. No margs though :(
Leigh GersonJaneiro 14, 2014Do yourself a favor and eat one of each taco. You'll be fat, but you'll be very, very happy. Shrimp and bee tripe is one of the eat thugs now ever put in my mouth. I'm in love
Emilie FuttermanJaneiro 11, 2015A bit over priced but the food is delicious and interesting, especially if you're into "weird" foods (tongue, liver). Menu changes constantly. Fish tacos are killer, and the cocktails are delicious.
Sean SeibelNovembro 17, 2013A bit underwhelming, especially with so many great tacos places in the neighborhood. The only taco I recommend is the the chicken wing and braised octopus taco. Skip the wings. Service is excellent.
MayraJulho 29, 2015Esos taquitos de garbanzo de $1 son un hit aunque ud no lo crea! Tecate servida con limón y salecita (como dictaban los '80) + un par de taquitos y yastas!
Ben K.Dezembro 6, 2013The portions are surprisingly large! Start with the chiccarones with guacamole, then chicken liver tostada, al pastor and lamb tacos. The dry rubbed mole wings are also amazing.
DarynaDezembro 31, 2014The place is so fresh! Ultimate triangle mirror, non onion food options(rare for Mexican places), delish pomelo drink tastes that good you don't feel alcohol AT ALL. DOPE MIRROR AT THE BATHROOM!!!
Camilla CMarço 5, 2014All the tacos were winners... Esp the tempura skate and the carnitas. Only thing I'd stay away from is the veggie section. Big props to an Asian (Korean) dude churning out awesome Mexican in NYC!
Danielle LandauJulho 15, 2014Fantastic food! Mushroom taco with ricotta and cheese crisp, crispy fish taco, and pulled oaxaca cheese with peaches and basil app are all incredible!!!
AmateurConciergeMarço 4, 2015No longer a Mexican influenced spot at dinner....now more like Bowiens delicious madhouse. Surprised to find a lot of Indian influence in the wings and the chickpea mole (DB's take on channa masala)
Sam CFevereiro 9, 2014Tried 6 different kinds of tacos (yes we were hungry)-loved the pastor and brisket tacos. Also good were the skate wing and pork cheek. Great waitress = Se Young
Honghui YuDezembro 28, 2014The lamb belly al pastor taco is amazingly good. Also be sure to get the guacamole - super chunky and topped with sesame seeds and pickled onions.
Lina BodestadMaio 18, 2015Authentic mexican food with a twist, everything was delicious and perfectly cooked. Don't miss the tuna ceviche or the octopus with smoked yoghurt.
Sonal UOutubro 29, 20143 cheese tacos (they can make them veggie), pickled jalapeño taco, burrata sandwich, nachos - this is my new favorite Mexican restaurant in the city!
Claire J SongJunho 1, 2015Hamburguesa, $16 Danny Bowien’s lavish new double combines the produce-forward appeal of a West Coast burger and the too-much-is-never-enough spirit of a Mexican torta.
David RosenbergJaneiro 17, 2015Here for breakfast? Get the duck porridge with a Vietnamese coffee. Say what's up to the long haired moustachioed dude in the kitchen, he dreamed up what you're eating.
Gary TorielloSetembro 18, 2015"Fuku Finger Crunchy Wrap"Fuku Fried Chicken Fingers, Russ & Daughters Chicorrones, Jalapeño Pickles, Smoked Habanero Honey, Buttermilk Dressing
Katherine KruegerSetembro 1, 2014Lamb and chorizo burrito was gooey and cheesy and huge—the perfect hangover cure. But good luck getting the servers' attention for any reason at all, including the bill.- AmateurConciergeFevereiro 26, 2014Burritos are the best thing here but are take out only =[. Lamb, alambre and el pastor tacos are your best bet for dining in. Guac too obviously
Pierre van MedgeAgosto 7, 2014The chicken wings with mole spices are really good. I liked the lengua tacos too. I'm looking forward to the to-go-only burrito!
DrinkThisEatThatFevereiro 23, 2014Burrito's available on the take-out menu only. Tip: 1) call in burrito. 2) buy tall can via bodega. 3) pick up delicious burrito 4) enjoy in park
In NYCSetembro 7, 2015Fish Taco, Pork Burrito, Michelada. The serve yourself concept is bizarre. Order when you walk in, pay, take a number. The chef then calls you the the kitchen pickup counter. Get your own salsa.
Emily KaneFevereiro 23, 2016Love not having to choose between Mexican and Chinese. The margarita pitchers are worth the investment.
Joyful BellyAgosto 8, 2014Not everything is great, but the Mole Wings for dinner are next level, and the burritos they serve for lunch are the best I've had in the city.
Tony XerriFevereiro 19, 2014I'm a huge lengua fan and I got to say this place doesn't dissappoint. Word to the wise though, bring money. Lots. Especially if you want to experience a variety of tacos they have to offer.
William HubaAbril 6, 2015Definitely the best burrito in the city by a wide margin, and dangerously close in style and quality to a proper San Francisco Mission burrito.
__TR3VMarço 22, 2014This is good for a snack and drinks.. Fish tacos were good. Great music selection as well. If you want a meal go up the block to its big brother Mission Chinese
Bene LochAgosto 7, 2014tacos! tried pastrami, pickled jalapeño, and fish. a little on the smaller side but unique and spicy! also had a good michelada :)- AmateurConciergeNovembro 30, 2013Portion sizes are surprisingly large. Cocktails, tho limited to yuzu and the like, are all delicious. Better than Mission Chinese for sure.
Kourosh BehnamOutubro 20, 2014Food here is a fusion between Mexican and Asian. I had fish and vegetable mole tacos with a hop or die IPA. It was tasty. The restaurant was cold and the music was loud. They gave us free apps.
Andrew TonnerJulho 13, 2014New menu and vibe they're pushing's a lot douchier than it was even a few months ago. Not a game changer, but you'll probably roll your eyes a time or two more with after the most recent changes
Amanda SNovembro 18, 2013Danny Bowien is in the kitchen (at least on day 3 of opening)! Lamb soup, uni scrambled eggs, and beef tongue tacos were all fantastic.
Demetri KaragasNovembro 28, 2013Carnitas taco and wings were great. Wings have a dry chipotle rub. Take next to us ordered the roast chicken to share, looked amazing.
Serious EatsJaneiro 7, 2014Danny Bowien's first foray into Mexican isn't as successful as his Chinese restaurants, but it's affordable and solid by New York standards.
Giovanni D'PalmaOutubro 19, 2014Try the wings and the pork jowls. The pork jowls are a decadent mix of spicy, smoky creamy flavor. It was delicious!
Village VoiceOutubro 2, 2014Burritos stuffed with guac and french fries? Yes, your 2am dreams can come true. Leia mais
Talisa ChangAgosto 29, 2014We had the scallop ceviche, lamb chorizo creamed masa, with uni and chicken wings. All were v tasty.
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