Vic's

Vic's

Restaurante Italiano$$$$
NoHo, Nova Iorque
Salvar
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8.8/10
686
avaliações
  • Dicas
    Kath
    "Goat cheese pizza with fresh herbs + Awesome cocktails (coquetel)!"(4 dicas)
    Sam W.
    "The proscuitto pizza is tasteless but the chicken (frango) is awesome."(11 dicas)
    AUSTIN
    "basil infused vodka with a tasty tomato (tomate)"(3 dicas)
    julia t.
    "Liked the wine (vinha) selection."(3 dicas)
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  • animais
  • bom pra levar grupos
  • bom pra ir com grupos
  • bom pra grupos
  • bom para grupos
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  • Julia R.ícone de coração em imagem do usuário
    Julia RoseNovembro 12, 2015
    Cacio e pepe
  • Roberto P.ícone de coração em imagem do usuário
    Roberto PatrizioOutubro 27, 2018
    Esteve aqui mais de 5 vezes!
    Cacio e pepe
  • Alexis B.
    Alexis BendjouiaJaneiro 1, 2015
    The creste du gallo pasta with broccoli, garlic and chili was epic. You can order 1/2 portions, it was only $11 for a nice size! Strongly recommend the cod, squash and hazelnut dessert. Loved it
  • Maria R.ícone de coração em imagem do usuário
    Maria RiabtchenkoOutubro 21, 2016
    LOVED. THIS. PLACE. The food, the service was phenomenal. This will be my new neighborhood go to. The chicken is a must if you love spicy, their pastas are great and definitely get the carrots!
  • Eater
    EaterOutubro 23, 2014
    After a revamp, brunch legend Five Points returns as Vic's, an Italian market restaurant. Menu dishes include rye rigatoni with lamb, & six pizzas. Also, barman is brewing 2 house-made limoncellos. Leia mais
  • AmateurConciergeícone de coração em imagem do usuário
    AmateurConciergeNovembro 15, 2015
    Excellent brunch option if you can sneak in without a wait. The marzano baked eggs are awesome and saucy and the squash with cheese and lardons was FANTASTIC. Basil bloody to wash it down
  • Marie L.ícone de coração em imagem do usuário
    Marie La RueNovembro 15, 2020
    Short, simple menu will please everyone. Can’t go wrong with caccio e pepe. Scene-ish spot for 20 something crowd. Dine with your girlfriends and up your IG game in the ladies room. Friendly staff.
  • Alyssaícone de coração em imagem do usuário
    AlyssaOutubro 27, 2015
    Definitely try one of the pizzas, served with chili oil, yum! The garlic bread and the mafalde pasta round out a perfectly carb focused meal.
  • F. B.
    F. BastardNovembro 29, 2016
    Vic's has never failed me. It's probably my favorite brunch spot in the city: bright and airy, laid back vibe, tasty and original dishes. The staff are pleasant and cheerful, too.
  • Kayleigh H.ícone de coração em imagem do usuário
    Kayleigh HarringtonAbril 10, 2017
    The perfect place for weekend brunch. Baked eggs and Bloody marys 👌 sit at the bar if you're walking in.
  • Ben M.ícone de coração em imagem do usuário
    Ben MackeyAgosto 12, 2018
    Love coming here for brunch. The food is always good and never a long wait for 2.
  • Leslie T.ícone de coração em imagem do usuário
    Leslie TengAbril 3, 2016
    Baked eggs were savory with an unexpected (but very welcome) spicy kick. The bread was soft and perfect for mopping up the sauce. Great bomboloni too.
  • Alex H.ícone de coração em imagem do usuário
    Alex HunterAgosto 9, 2021
    There are endless options for Italian in NYC but I love this for brunch. Burrata, Borsa, and baked eggs were all delish. I’ll be back!
  • Christina C.ícone de coração em imagem do usuário
    Christina ChinAbril 30, 2018
    Seasonal menu where staples may get tweaked. Scone was really good and poached eggs wee filling. Coffee is strong and service was pretty slow surprisingly
  • Jasmine M.ícone de coração em imagem do usuário
    Jasmine MehrabiSetembro 29, 2019
    Omg the cacio de Pepe is perfect! Also had pizza and the carrot appetizer. Loved the oil and crushed red peppers with the pizza. I’ll come back for more pasta!
  • David S.ícone de coração em imagem do usuário
    David SchwartzFevereiro 15, 2019
    Went for drinks and a few appetizers. Kind of wish we stayed for dinner as both the drinks and apps were on point. Give it a go, you’ll be pleased you did.
  • Bin Y.ícone de coração em imagem do usuário
    Bin YangDezembro 2, 2014
    Definitely recommend trying a bunch of pastas in small portions. Starters are fun (burrata, rabbit are both very well done) and the roast pork shoulder is delicious.
  • Jessi Singh
    Jessi SinghAgosto 29, 2017
    In addition to the food - which I love - everything about this place makes me feel comfortable in a city where sometimes everything feels hectic and hyped up.
  • Melissa R.ícone de coração em imagem do usuário
    Melissa RosenthalFevereiro 8, 2015
    Esteve aqui mais de 5 vezes!
    There's absolutely nothing negative to say about Vic's. Every thing I had was excellent - do try one of the pasta dishes and the octopus.
  • John C.
    John ClineMaio 22, 2016
    The garlic bread is unlike anything you've had before. Big, thick, filled with goat cheese, and delicious.
  • Shira K.ícone de coração em imagem do usuário
    Shira KarsenMarço 18, 2017
    Love, love Vic's. Can't go wrong with brunch here--The soft scrambled eggs, breakfast sandwich, potatoes all amazing. And the fumoso Mary is great.
  • AUSTIN
    AUSTINJaneiro 3, 2015
    Order the Basil-ica Bloody Mary during brunch for a basil infused vodka with a tasty tomato & balsamic mix topped by a fresh mozz/olive garnish 🍹
  • Staff Picks
    Staff PicksNovembro 14, 2014
    Order the "Car Driver" Bucatini named after the roadside spots where drivers would "refuel" their vehicles, & their bellies. It includes housemade tomato paste, chile oil, orange zest, & marjoram. Leia mais
  • Rory P.ícone de coração em imagem do usuário
    Rory ParnessFevereiro 27, 2016
    They took it off the lunch menu but if you ask nicely, they just may make you a porchetta sandwich. It's one of the best porchetta around
  • Joey L.ícone de coração em imagem do usuário
    Joey LacusFevereiro 5, 2020
    Whipped Pecorino, roasted carrots, Borsa, Pennette, Cacio e Pepe. Their executive chef, Hillary, is incredible. Love this spot.
  • Rikin D.ícone de coração em imagem do usuário
    Rikin DiwanAgosto 11, 2017
    I don't know why this place isn't busier at lunch time - great place to go with a large group of coworkers.
  • Jenny W.
    Jenny WangJulho 29, 2017
    cacio e pepe is so simple yet full of flavor. Oh and the cheese sauce that comes with the crispy onions is crack.
  • Justin B.ícone de coração em imagem do usuário
    Justin BretonNovembro 7, 2015
    Must gets include: crispy sweet onions, heirloom carrots and the borsa. We also got the soppressata pizza. It was good, but nothing special.
  • Ebee D.ícone de coração em imagem do usuário
    Ebee DJaneiro 30, 2015
    Carrots, lilnck clams, cod, steak, pork shoulder. Service is attentive. Curated wine selection. Yummy Negroni. Toned down interior.
  • Chelsea M.ícone de coração em imagem do usuário
    Chelsea MurrayOutubro 28, 2016
    Come for brunch or dinner. Food is always consistent and I love their soft scramble. Their smashed potatoes are the best too.
  • Devon L.ícone de coração em imagem do usuário
    Devon LawrenceJaneiro 14, 2016
    Love the ambience and service and the food is fine, I just don't love it. It's not the same food as Five Points, but has the same exact vibe
  • Emily K.ícone de coração em imagem do usuário
    Emily K.Maio 16, 2015
    For brunch, share all the vegetables instead of an entree (but if you do get one, the Olive Oil poached cod is a must).
  • E D.ícone de coração em imagem do usuário
    E DDezembro 1, 2019
    Yummy food! Loved the pecorino spread and the cacio e pepe. Liked the prosciutto pizza more than pepperoni
  • S. F.
    S. FanMarço 29, 2015
    Esteve aqui mais de 10 vezes!
    I demand you get the Fumoso Mary! made of mezcal, chipotle pepper times with paprika salt. Spicy yum!
  • Joey J.ícone de coração em imagem do usuário
    Joey JMarço 6, 2015
    Make sure to get their fried onion appetizer. It's essentially a gourmet version of Outbacks Blooming Onion. This spot has great ambiance.
  • Kathryn D.ícone de coração em imagem do usuário
    Kathryn DMarço 18, 2017
    Vibrant environment and excellent food. Lots of vegetarian options; don't miss the cauliflower.
  • Elyse E.ícone de coração em imagem do usuário
    Elyse EstradaNovembro 14, 2014
    I wanted to love it. Dinner was good but $$$ for meh+. My fave part was that their wines by the glass are on a table in the middle of the restaurant so you never have to wait for a refill.
  • julia t.ícone de coração em imagem do usuário
    julia tFevereiro 15, 2015
    Good date! Liked the wine selection. Tasty carrot starter and the cod main was delicious. Get the bread.
  • aanwarícone de coração em imagem do usuário
    aanwarJulho 12, 2018
    Dinner: Borsa pasta (get full serving. Half is not big enough) and for the apps definitely get the Garlic Bread.
  • Varun S.ícone de coração em imagem do usuário
    Varun ShettyAbril 6, 2015
    All egg dishes are pretty solid for brunch. Be a brunch pro and get an order of pancakes for the table.
  • Ashley R.ícone de coração em imagem do usuário
    Ashley RoseDezembro 9, 2015
    Brunch at what turned out to be my least favorite of the cook shop family. the pizza and beets won - skip egg dishes.
  • Saif D.ícone de coração em imagem do usuário
    Saif DiaJulho 7, 2016
    Get the lamb belly. Excellent balance of crispy and tender, I addition to being well balanced
  • Neel B.ícone de coração em imagem do usuário
    Neel BhargavaJunho 23, 2019
    Esteve aqui mais de 5 vezes!
    Everything is good but pressed chicken, pizzas, and lamb sausage pasta are standouts
  • Sam W.ícone de coração em imagem do usuário
    Sam WinnickMarço 4, 2015
    Not amazing, wouldn't run back. The proscuitto pizza is tasteless but the chicken is awesome. The purse pasta is very good too.
  • Nick A.ícone de coração em imagem do usuário
    Nick AndlingerMaio 11, 2015
    Really enjoyed the atmosphere and veggie focused dishes.
  • Erin S.ícone de coração em imagem do usuário
    Erin SheaJaneiro 19, 2018
    Delicious food. I recommend the sunchokes. If you're lucky, you may spot a celebrity or two!
  • Andrew G.ícone de coração em imagem do usuário
    Andrew GaldiJulho 19, 2016
    Great pastas, tasty cocktails, and good service! The garlic bread is amazing
  • Chris P.ícone de coração em imagem do usuário
    Chris PirklbauerJaneiro 29, 2022
    Esteve aqui mais de 10 vezes!
    This place never lets me down. Great service. Good food. Also good for kids
  • Nieki E.ícone de coração em imagem do usuário
    Nieki EsmailiNovembro 6, 2020
    the cacio e pepe and the crispy onions are amazing!
  • Aashima R.ícone de coração em imagem do usuário
    Aashima RattiJulho 3, 2018
    Great lunch spot in Noho! Try the flatbreads and the carrots. Delicious.
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