Like Zuni, a onetime trailblazer inspired by the Chez Panisse mantra. And like Zuni, a fully-fledged restaurant on all levels, from food to service. [Eater 38 Member] Leia mais.
Continues to deliver one of San Francisco's most superb ramen, uni, (seasonal) shirako, and friendly service with prices that won't rock your bank account. [Eater 38 Member]
Lee masterfully blends myriad influences into a cuisine that transcends cultural boundaries, and sommelier Yoon Ha's insane pairing suggestions complete the entire experience. [Eater 38 Member]
The back bar is whiskey-centric here, but the bartenders are open-minded enough to mix up anything you want. The designer did a solid job, making the bar feel like the belly of a WWII war ship.
Go as two couples, literally order one of everything and share with the table. Best food in San Francisco
Chef Chris Cosentino is a high priest of guts. Once a year he sets aside two nights to do a special 5-course, all-gut menu. – Anthony Bourdain, No Reservations
Nothing better than a corned-beef sandwih with Gruyere...it's #74 on 7x7's Big Eat SF 2010. Leia mais.
The crew behind Berkeley's Gather have opened their first cityside restaurant, with cocktails, vegetable-centric seasonal fare, and a glowing wall of pickles.
Sons & Daughters' Matt McNamara and Teague Moriarty have worked their magic. Early favorite dishes include the burger, the barley risotto, and the baby back ribs. Leia mais.
Penrose is a chic take on a bar and grill, with lots of live-fire cooking (think grilled bone-in ribeyes, flatbreads, and a raw bar). Cocktails and a stripped-down space are also part of the package.
