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Restaurante Neo-Americano$$$$
SoMa, São Francisco
Ícone de Dicas e Avaliações19 Dicas e avaliações
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  • meganícone de coração em imagem do usuário
    meganMarço 4, 2014
    Awesome beer & wine list for the picky & easy alike. Menu is all small plates so get ready to share - highlights include the cauliflower, beef and seaweed bread (no really).
  • Eater
    EaterJaneiro 6, 2014
    The name is misleading, because the second restaurant from the team behind AQ is very much determined, from its all-live-fire cooking program to its extensive sherry and beer selections.
  • Thrillist
    ThrillistNovembro 5, 2013
    TBD is the tongue-in-cheek name of the second restaurant from the team behind the award-winning AQ, conveniently located just a couple doors down on Mission (no, not at the Subway, the other way). Leia mais
  • Carlos V.
    Carlos VillaviejaMarço 26, 2014
    Plates are delicious but pretty expensive if you're hungry. Alcoholic beverages are even more expensive. We had a group and the waiter selected a diverse of plates. Highly recommend to taste it
  • Matthew P.ícone de coração em imagem do usuário
    Matthew PerkinsOutubro 10, 2014
    Beer menu is small but carefully selected. Same goes for the wine. Food is innovative but not fussy. This place rocks. Medium priced but great vibe.
    CITY GRITAgosto 1, 2014
    Everything was delicious but we fell in love with the Clams with Cabbage Dashi. Bonus: 25 amazing sherries by the glass!
  • John B.ícone de coração em imagem do usuário
    John BobeldykAgosto 7, 2014
    Enjoy anything and everything on the menu, especially if it's grilled green tomato & watermelon, string beans, and smoked tri-tip beef.
    CITY GRITAgosto 1, 2014
    We were delighted by Mark Liberman’s move to cooking almost everything over fire in an open hearth in the center of his newest restaurant.
  • Shilpi T.
    Shilpi TomarMarço 17, 2014
    This restaurant literally reminds me of a Wes Anderson movie. Great food, service and outdoorsy indoorsy feel.
  • Anthony K.
    Anthony K ✌️Novembro 6, 2013
    The best thing we had here were the clams paired with the bread, butter & seaweed
  • jessícone de coração em imagem do usuário
    jessNovembro 27, 2013
    4 small dishes and 1 main is perfect for 2 people
  • Ryan P.
    Ryan PowellNovembro 14, 2013
    Sit at the bar by the fire. Smokey in a good way!
  • Katie F.
    Katie FayramNovembro 9, 2013
    Get the grilled bread with seaweed.... Amazing!
  • David E.
    David EdelsonOutubro 25, 2013
    Eat here now. Beautiful space. Amazing food.
  • Emily L.
    Emily LeungOutubro 9, 2014
    Clams are outta control! 🐚 So flavorful.
  • Anthony K.
    Anthony K ✌️Novembro 6, 2013
    The food was good, but not great. The music here was super loud where the bartender / wait staff couldn't hear me order, nor could I my dining companion hear me.
  • Brad T.ícone de coração em imagem do usuário
    Brad TNovembro 8, 2014
    Simple but great food.
  • Chris L.
    Chris LJaneiro 20, 2015
    Woodfire food. Sausage.
  • Chaitanya B.
    Chaitanya BhuskuteNovembro 16, 2013
    Don't sit in front of the hearth, unless you're really really cold.
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