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Beretta

Beretta

Restaurante Italiano, Bar de Coquetéis e Pizzaria$$$$
Mission District, São Francisco
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9.1/10
1.963
avaliações
  • Estrelas
    Os experts de Food & Wine e Eater recomendam este local
    • Food & Wine
    • Eater
  • Dicas
    Barton S.
    "I like the cocktails (coquetel), meatballs and spicy Italian sausage pizza."(103 dicas)
    Sarah S.
    "Everything, exquisite food, chic (na moda) dexor, great ambiance and service"(8 dicas)
    Cindy G.
    "The squid ink & calamari (polvo) risotto is delish!"(3 dicas)
    Namita D.
    "Great pizza, lively (animais) environment"(3 dicas)
Ícone de Dicas e Avaliações50 Dicas e avaliações
Filtro:
  • coquetel
  • animais
  • na moda
  • autêntico
  • romântico
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  • Melina Velho de A.ícone de coração em imagem do usuário
    Melina Velho de AguiarFevereiro 7, 2019
    Ambiente ótimo e pizza maravilhosa. Ambiente complica luz ao contrário dos bares americanos.
  • ✨Aninha A.
    ✨Aninha Andrade✨Abril 15, 2013
    o Gelatto com Olive Oil é de comer ajoelhada! maravilhoso!!!!!
  • Chris M.ícone de coração em imagem do usuário
    Chris MessinaJunho 11, 2018
    Esteve aqui mais de 25 vezes!
    The drinks and food are a perfect pairing. The food is relatively inexpensive, high-quality, liquor-absorbing and, most importantly, comes out at the pace of cocktails—within a few minutes of ordering
  • timoni w.ícone de coração em imagem do usuário
    timoni westAbril 17, 2013
    Esteve aqui mais de 10 vezes!
    It's a huge pain in the ass to go here for dinner if you don't have a reservation. Go early or very late (kitchen is open till midnight), or go for brunch and get the gobsmacking french toast.
  • Eater
    EaterJaneiro 18, 2017
    This Mission hotspot is always packed, with good reason. The menu is rife with antipasti, pizzas, pastas, risottos, and rotating daily specials like cioppino and short ribs. Leia mais
  • TK-421
    TK-421Julho 6, 2021
    AJ makes some damn good drinks. The meatballs are damn good, and on the whole the food is great. Very friendly and efficient staff, but sadly no tips on that missing R2 unit.
  • Vivek V.
    Vivek VenkatramFevereiro 18, 2019
    Hipster Italian joint turning out really tasty thin-crust pizza, amazing small plates and fantastic craft cocktails continues to be the go-to spot for launching a night out in the Mission.
  • Bommyícone de coração em imagem do usuário
    BommyFevereiro 1, 2016
    Walnut bread with burrata & mushroom-truffle honey is fantastic. Try the gnocchi with porcini & smoked pancetta, plus the funghi & panna risotto. Paloma cocktail is very grapefruity so go for diablo.
  • Candace V.
    Candace VillanuevaMaio 9, 2017
    The cocktails are fantastic. The carpaccio was delicious & traditional. The risotto not so much. We had two different risotto entrees & they were both boring & flat.
  • Andrew L.
    Andrew LamJulho 15, 2013
    The food is amazing, the cocktails are refined, and it's open way late for us night owls. Try gnocchi with pancetta, saffron risotto with osso bucco, or any pizza. NB last call for food is 1am nightly
  • Heena K.
    Heena KaraniJulho 7, 2016
    Hands down this place has amazing food. Really popular & can see why. Order the broccolini & the spicy pizza with burrata. Service is great too. Just a shame they don't have wifi.
  • 67taraícone de coração em imagem do usuário
    67taraMarço 17, 2017
    Best cesar salad and herb onion bread, the asparagus risotto was great for dinner and the tiramisu was wonderful for dessert!
  • Gunnar A.ícone de coração em imagem do usuário
    Gunnar AasenDezembro 31, 2016
    Esteve aqui mais de 10 vezes!
    The Friday lasagna special and saffron risotto with osso bucco are both delicious. Can't go wrong with any of the pizzas either. There's a "hidden" cocktail list but the regular ones are also tasty.
  • MLO
    MLOOutubro 26, 2014
    Great food. The Panna gelato with olive oil and sea salt is not to be kissed. Great cocktails and babies who DJ on their iPads make this one of SF's best tables.
  • Stephanyícone de coração em imagem do usuário
    StephanySetembro 9, 2018
    Esteve aqui mais de 5 vezes!
    Get a Diablo cocktail to start. MUST try the burrata and walnut bread + the squid ink risotto.
  • Daniel M.
    Daniel MejiaSetembro 13, 2018
    The walnut bread was great and the margherita burrata (I added prosciutto) was also really good.
  • Eater
    EaterAbril 13, 2016
    Beretta's weekend brunch menu offers special cocktails, new dishes and a "brunch punch." This refreshing seasonal cauldron of booze changes weekly, and is $8 per glass during brunch. Leia mais
  • Bridget G.ícone de coração em imagem do usuário
    Bridget GaelFevereiro 5, 2022
    One of our best meals in SF! Loved the fiore vodka cocktail, meatballs, burrata & walnut bread, broccolini, and bartenders pizza. If you like tiramisu, this was as good as it comes.
  • Ashok L.ícone de coração em imagem do usuário
    Ashok LalwaniMaio 2, 2015
    I would go to this rest. for their delicious antipasti anytime. Our favorites were Walnut bread burrata, fava bean bruschetta. Fungi vegetarian pizza was perfect too. It is a bit loud though.
  • Natalie K.ícone de coração em imagem do usuário
    Natalie KFevereiro 28, 2017
    This restaurant was AMAZEBALLS. Things to definitely get: crab arancini, broccolini, one of the risottos, one of the pizzas. Cocktails are also fantastic. Great date night spot!
  • Alice M.ícone de coração em imagem do usuário
    Alice MAgosto 13, 2017
    Esteve aqui mais de 5 vezes!
    The cherry tomato pizza with pesto was the best, after a round of perfect appetizers: piquillo peppers, dungeness arancini, and fried cauliflower
  • Jessica L.
    Jessica LlanesNovembro 16, 2013
    Such a fun place for a late night bite. Friendly service and fabulous food. Meatballs, Brussels sprouts, gnocchi & beef carpaccio were all delish. Small servings on antipasto but fun to mix and match.
  • Kris V.
    Kris Vera-PhillipsNovembro 29, 2013
    Esteve aqui mais de 5 vezes!
    Try the Funghi and Truffled Panna Risotto - #kvpinmybelly Decadent, late-night meal after work. Rich, creamy and cheesy. Nice woody notes from the mushrooms
  • Barton S.ícone de coração em imagem do usuário
    Barton SmithJulho 5, 2015
    Esteve aqui mais de 5 vezes!
    San Francisco has a consistent style of Italian food among it's many great Italian restaurants but Beretta is probably my favorite. I like the cocktails, meatballs and spicy Italian sausage pizza.
  • Kaitlin Y.ícone de coração em imagem do usuário
    Kaitlin YapchaianJunho 11, 2016
    Esteve aqui mais de 5 vezes!
    If you're there on Friday get the lasagne bolognese. And the bread w/mushroom and honey even if you aren't into mushrooms. And the meatballs! Katie is the best waitress I've had (at any restaurant).
  • Ivy L.
    Ivy LivelyAgosto 2, 2019
    Focaccia with a side of truffle honey/burrata & gnocchi w/ porcini was amazing! Pizza, mushroom risotto & sweet potato fries were just ok
  • Meghana D.ícone de coração em imagem do usuário
    Meghana DharAgosto 2, 2013
    Everything is superb, especially the eggplant caponatina w/ burrata, fava bean bruschetta, gnocchi, dungeness crab arancini. But srsly-- the budino di cioccolato is the best dessert I've had in SF
  • cami j.ícone de coração em imagem do usuário
    cami j.Julho 28, 2018
    the margherita pizza was absolutely delicious. and they make the best pimms cup in the city!
  • Michael L.ícone de coração em imagem do usuário
    Michael LunøeDezembro 11, 2016
    Pro tip: order a lot of starters (antipasti) and share a pizza. Cocktails here are really good, but you should expect a line.
  • Kidhackícone de coração em imagem do usuário
    KidhackFevereiro 21, 2013
    Esteve aqui mais de 100 vezes!
    What do say about beretta? It might be my favorite restaurant in San Francisco. The reasons: great food, great brunch, great mixed drinks, great wine, great service, open till 1 am, sustainable, hip.
  • Justin C.ícone de coração em imagem do usuário
    Justin ChenAgosto 8, 2014
    Esteve aqui mais de 25 vezes!
    Get the off-menu "bartender's special" pizza. Burrata, sausage, peppers, and spicy marinara.
  • VegNews Magazine
    VegNews MagazineAgosto 30, 2012
    For fine (but trendy) dining, Beretta can't be beat. This cozy restaurant has some of the best cocktails in the city, and will substitute vegan cheese or sausage onto any of their killer pizzas.
  • Jeff W.ícone de coração em imagem do usuário
    Jeff WeinsteinJaneiro 2, 2014
    Esteve aqui mais de 5 vezes!
    Go off hours. Get the eggplant appetizer and any pizzas. The basil cocktail is super interesting. Great drinks. Too busy at night.
  • Reserve
    ReserveMarço 17, 2016
    Italian-inspired eatery Beretta dishes out seasonal, organic and locally sourced comfort food, like satisfying mushroom and margarita pizzas. Leia mais
  • Graham P.ícone de coração em imagem do usuário
    Graham PlaceMarço 7, 2018
    For vegetarians: Starters: walnut bread, sweet potato fries, herb focaccia. Pizzas: margherita burrata, funghi misti
  • Maggieícone de coração em imagem do usuário
    MaggieJunho 12, 2016
    This is labeled "Italian" but the proper food group is "Orgasmic." (Favorites: walnut bread, whatever gnocchi for the season, stuffed peppers...everything.)
  • Wade C.
    Wade ConvayMarço 30, 2019
    Esteve aqui mais de 5 vezes!
    Lively atmosphere, great cocktails and food with some outdoor seating when the weather is nice.
  • Jenna O.ícone de coração em imagem do usuário
    Jenna Odett LaskinJunho 22, 2012
    They don't take reservations, but do offer call-aheads. The cocktails are awesome. my favorite small plate is the walnut bread, burrata, truffle tapenade, and honey. Salads are big. Skip bruschetta.
  • Valícone de coração em imagem do usuário
    ValMarço 28, 2018
    Ask for the vegan menu. They usually have 3-5 starters, a couple salads and a pizza. Vegan cheese (FYH I think) and vegan chorizo.
  • Emily R.ícone de coração em imagem do usuário
    Emily RoseMarço 13, 2015
    Bird menu is the best menu. Find a bird you identify (for the day)with and drink designated cocktail. You will find yourself.
  • Kidhackícone de coração em imagem do usuário
    KidhackOutubro 31, 2013
    Esteve aqui mais de 100 vezes!
    Need some heat on your pizza? Do like the northern Italians and skip the red pepper flakes and ask for a side of spicy olive oil. Drizzle and enjoy!
  • Raj S.
    Raj S.Agosto 26, 2014
    My oh my. Gnocchi. Arancini with crab. Ask for the pepper oil on the side if you want to add some spice to your pizza; all of them are well worth it.
  • Jimmy H.ícone de coração em imagem do usuário
    Jimmy HookerAgosto 7, 2014
    A hip italian spot in the Mission, everything was good. Expect more conservative portions relative to other italian places. Worth the visit, but get a reservation on Fri/Sat.
  • Rob A.ícone de coração em imagem do usuário
    Rob AtkinsonJulho 13, 2016
    Secret tip: make a reservation for groups of 6 or more and get $35 fixed price menu, including appetizers, salad, and mains
  • Michael G.ícone de coração em imagem do usuário
    Michael GoodeAbril 11, 2015
    This place is simply amazing! I could come here every night. First, do not be afraid to ask for the "a field guide to the birds" drink menu. Calamari pizza is 💣 as F, apps crab cakes & eggplant nom
  • Jessica R.
    Jessica RaeSetembro 15, 2013
    Zagat 24. Cost $37. “delicous artisan pizzas”, “exquisite” Italian small plates and “magical”, “outstanding cocktails” P.S. the gelato with EVOO and sea salt is “a must.”
  • Endelman N.
    Endelman NInaFevereiro 6, 2017
    don't worry about making a reservation. if you get there before 6pm (like even 5:55) you can get a seat the bar
  • Kimícone de coração em imagem do usuário
    KimMarço 25, 2019
    The bar is first-come-first-serve so even if you've put your name on the waitlist, watch for the bar opening up!
  • T Z.ícone de coração em imagem do usuário
    T ZOutubro 24, 2016
    DEFINITELY get the walnut bread - it's unreal. Creamy spinach pizza was great too. French toast was decent. Overall 👌
  • Tone M.ícone de coração em imagem do usuário
    Tone MosleyAgosto 2, 2017
    Great spot food good but even for a Midweek it was loud inside can't imagine weekend. Big bonus the kitchen is open Late.
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