Planejando uma viagem para San Francisco?
O Foursquare pode ajudá-lo a encontrar os melhores lugares para ir.
Nopa
Restaurante Neo-Americano e Enoteca$$$$
Alamo Square, São Francisco
Os experts de CNN e Food & Wine recomendam este local
"Great fresh California food, nice cocktails (coquetel), good for sharing."(51 dicas)
"The little gem salad pairs well with the grass fed Burger and fries (batata frita)."(15 dicas)
"Awesome place, good service, excellent food and wine (vinha) selection!"(15 dicas)
"A bit pricey (caro), but you know you're going to get an amazing meal"(3 dicas)
557 Dicas e avaliaçõesFiltro:
- animais
- na moda
- coquetel
- autêntico
- batata frita
- (15 more)
Ordenar:
- Popular
- Recente
Francisco Granados GomezOutubro 23, 2016Custard French Toast is really amazing. Half of it is good for 1 person, if you order sides it's better to share. The full size is 2 slices for 4 people. The mocha is good. Gwen it's really kind!
BommyFevereiro 11, 2015Searched high & low and nopa still has the best burger and fries in sf. Request medium-rare and cheddar cheese. Smoked trout bagel and half order of custard french toast is the perfect brunch.
Voto a favor 6 dias atrás
Hailey TarletonAbril 15, 2016Amazing atmosphere. Awesome drinks. Even better food! My boyfriend and I shared the burger & the pork chop per recommendations from Foursquare -- Wow! Friend's ummy veg fish also pictured!
Wilson Favre-DelerueMaio 12, 2017That burger (📷), and that pork chop, and all the small plates (anchovies, asparagus salad, lamb bucatini), were all superb. Add to that an impeccable wine list and fine service for top marks!
- Maria RiabtchenkoFevereiro 10, 2019Time and time again I go back for the pork chop - an absolute must, as well a their chicory salad (winter seasons), lamb tartare, and look no further than a side of charred broccoli.
Brian StraussMarço 29, 2022Outstanding. No longer open super late but this modern bar and grill fires on all cylinders — outstanding service, generous portions of modern American food, and great cocktails. Fried chicken ftw!
MarcJaneiro 4, 2016Eater "21 Essential Hamburgers of America" '15: Grass-fed beef patty grilled over an almond-wood fire makes it deliciously fragrant and smoky. Suggests diners add "smattering" of blue cheese on top
Cole KennedyOutubro 28, 2018A spectacular meal, worth every minute you wait (go across the street to Namu or the Ethiopian place). The pacing was perfect and sitting at the chef’s counter is a joy. Oh, and get the pappardelle.
Shruthi GowdaMarço 21, 2017Love the ambience. The place is very hygienic, staff care a lot about how the food is plated and served. Limited veggie options! I liked their crunchy avocado toast.
Josh LaboveAgosto 12, 2014A solid neighborhood restaurant turning out tasty cocktails and delicious, hearty plates, the star is the pork chop. Sit by the kitchen and watch them fire hundreds in an evening, all to perfection.
EaterAbril 18, 2013Grassfed beef on a brioche bun, with optional cheese. (You want the cheese.) Eater SF editor Allie Pape says, "Nopa is my favorite white-napkin burger by a mile." Bonus? It's served til 1:00AM.
herm pugayMarço 18, 2015From the drinks such as the aristocrat and Jetsetter to the food, pasta and rabbit dish. The avocado flatbread..It's a gourmets delight! A very popular place with a long wait list. Reserve in advance
- BommyAbril 9, 2016For vegetarians, the moroccan vegetable tagine is flavorful, hearty, and filling. Thumbs up!
Serious EatsAbril 21, 2014Fantastic pork chops, stellar burgers, and a brilliant wine list and cocktail menu. Sit at the chef's counter and watch the magic happen.
CITY GRITAgosto 1, 2014The wine list is impeccable and the menu’s range of flavors is outstanding. We loved the Brussels with Tasso Ham, Wood Baked Butter Beans, and the Moroccan Vegetable Tagine.
#1 brunch, hands down. Custard French toast is gooey perfection. Savory egg dishes, like with sausage, rock. Sit upstairs for optimal people watching.
Kevin SkobacFevereiro 18, 2017One of our favorite meals ever. Fusilli with Olive Oil Poached Yellowtail, Pappardelle with Nine Hour Bolonese, Porkchop with Horseradish Cream, and Huckleberry Buttermilk Panna Cotta were to die for.
AFAR MediaAgosto 12, 2014I love this custard French toast at Nopa. Everything else on the brunch menu, even the buttery and light soft baked eggs, should be eaten before the French toast because there's no comparison. Leia mais
- Brian StraussFevereiro 19, 2020Just about any restaurant open until 1am in SF should get an award, but this place offers stellar modern Italian and American fare at a late hour. Little Fried Fish were the perfect alcohol sponge.
AngelikaDezembro 1, 2015Шумно, людно, вкусно, оригинально! Отличная современная американская кухня. Определенно стоит того, чтобы дождаться с бокалом у бара своего столика
Matt GalliganOutubro 16, 2016Just about everything here is great, but the burger and pork chop are outstanding. They've also got a phenomenal wine list so be sure to ask for a pairing.- BommyFevereiro 1, 2016If biscuits are on the brunch menu, get them! Recommend getting a 1/2 order of french toast as it's huge and almost nauseatingly custardy. Promise you'll feel better post-meal.
Adena BrenowitzNovembro 16, 2018Dinner was so delicious. Great wines! The menu is seasonal which highlights fresh in season produce. Everything is great can’t go wrong with anything you try! Make a reservation far is advance!
Stavria K.Junho 7, 2018Burger, freshly cut salad and gin. Gin Gin and again Gin. Everything is freshly made, you get it from the beginning when you see the chefs trying their masterpieces. Worth a visit.
ᴡ ElliotOutubro 4, 2015The flatbread, the Pinot Noir, the baked beans are all excellent. The vegetable tagine was slightly overcooked, the avocado toast was a bit mushy. Go early and hover around the communal table
Chris H.Abril 23, 2016The burger is outstanding and the fries are just as good, but my favorite dish is still the housemade pappardelle.- Don't skip on dinner: fantastic brisket and burger, with great vibes and drinks.
Adnan ManjalJulho 10, 2016Amazing food. Their eggs, French toast, coffee, burger, all is good. Can't go wrong here. Great lively ambience. Service staff is great. Recommend going later in the day to avoid long waiting.
StephanySetembro 9, 2018Sounds boring but the burger is what you need to get. You won’t be disappointed. You can jazz up your meal with goat cheese and fresh strawberry crostini, but get the burger.
Adrian PhillipsAbril 1, 2016Very very boozy cocktails and an excellent burger (cheddar, medium rare is my usual choice). If you're looking for a seat at the bar or open tables, be ruthless. Plenty of assholes will sneak in.
Gregory ChomatasFevereiro 7, 2014Great food! The grilled pork chop is delicious as well as the toasted quinoa with smoked trout, hazelnuts and blood orange. It is popular so reserve to avoid waiting or try for the big shared table
Chefs FeedDezembro 3, 2015"The soups at Nopa change all the time but are always perfect. I once heard that they are Laurence's special, personal project and he devotes a lot of energy to them." Chef Caitlin Freeman Leia mais
Try the Moroccan vegetable Tagine, flatbread &baked polenta. We wouldn't leave until we finished the last bite! Food is phenomenal. Wine list as well; get a bottle of Littorai Pinot. Worth every penny
Jane RadstromMarço 19, 2016Expect perfect execution. 8 staple entrees, but flavor and sides change with what's fresh at the market. The small plates are usually more bold and inventive flavors, 2-3 of those also make a meal.- 🐐 🐙Julho 19, 2016Jesus every damn thing on this menu is amazing. Of course get the pork chop. Then try as many small dishes as possible. So good!
Allie RFevereiro 4, 2017Had the burger and spaghetti, delicious! Walked in around 10pm on a Thursday and got seated at the chef's bar right away without a reservation. Fun place to sit and watch the chefs
Arthur LeeAgosto 6, 2015Everything is good, except for the wait. Try the goat cheese with berries - works pretty well!
- Frances JamesDezembro 1, 2014The big sister restaurant of Nopalito- more upscale, just as delicious. Brunch is great. Reservations are tough - walk in if you're okay with a bar seat/communal table, or go at an odd hour.
Jazz AboySetembro 20, 2013Delicious grass fed burger! The Haiku cocktail is great too (although a slightly small). Must make reservation unless you want to wait for an hour to be seated or to hunt seats around the bar.
Kostas KoukoravasJunho 26, 2015Had the rabbit legs with dates, preserved lemon and tzatziki and oh my that was absolutely fantastic! Great imaginative composition and flawless execution! You have to try it
Sam LeeOutubro 10, 2015Damn good food. If I had to pick one restaurant to dine at during a trip to SF, this would be it. "Chef's Table" an entertaining touch to the night.
10+ years of flawlessness. Freshest seasonal produce, best quality service, best burger in town, best bartenders, best windows. If you're willing to wait, you'll be rewarded. 💯
If you get the burger, get it medium rare. Comes out perfectly crusted with a bit of pink. Delicious!
2.107 Fotos
- Sobre
- Blog
- Empresas
- Cidades
- Desenvolvedores
- Ajuda
- Carreiras
- Cookies
- Privacidade
- Opções de privacidade
- Termos
- Português
Foursquare © 2024 Feito com amor em Nova York, Chicago, Seattle e Los Angeles
Aberto até 1:00 (Mostrar mais)
- Seg–Qui
- 17:00–Meia-noite
- Sex
- 17:00–1:00
- Sáb
- 11:00–1:00
- Dom
- 11:00–Meia-noite
(415) 864-8643
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. American Express e MasterCard)
WiFi
Não
Mesas ao ar livre
Não
Música
Não
Banheiro
Sim
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar, Happy Hour
Bebidas
Cerveja, Vinho, Bar completo, Coquetéis
Ver mais
Você também deve gostar de
- 9.2
"começa o serviço às 17h30 e tem um ótimo bar, com ostras frescas de variadas procedências e vinhos e espumantes por taça. Pense em esticar para um jantar no pátio; mais romântico, impossível."
Natasha No - 8.6
"A carta de vinhos é excelente!"
Passa - 8.8
"Incredible culinary style and quality. Some dishes are distinctly Californian and all are delicious! Tasting menu is a great way to experience this place!"
Andrew Harasta
Lugares que as pessoas gostam de frequentar depois do(a) Nopa
- 9.3
"Depois de admirar as Painted Ladies, desça e venha para cá. Além de um mercadinho bacana, tem o melhor sorvete de San Fran! Vai no caramelo salgado.... sensacional!"
Guilherme 梅田 - 9.2
"Amazing music space, great sound. Intimate experience between bands and public"
Fernanda Martínez - 8.3
"great selection of booze and neat interior. check out the house-infused vodkas. decent live music. cash only. a chill cross-section of san francisco life. too bad they close at midnight."
joanne
Aparece em 3.634 listas
Tastes that Make the City: San Francisco
Criado por The Tastes that Make the City
50 itens • 1.213 seguidores
SF Chronicle Top 100 Restaurants 2012
Criado por Melissa Martin
100 itens • 761 seguidores
7x7 Big Eat San Francisco 2012
Criado por Brian
100 itens • 868 seguidores