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Wood Tavern

Wood Tavern

Restaurante Neo-Americano e Enoteca$$$$
North Oakland, Oakland
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8.2/10
216
avaliações
  • Dicas
    Jennifer T.
    "crispy pork shoulder confit sandwich & a side of fries (batata frita)"(5 dicas)
    Paul W.
    "Highly recommend the cocktail (coquetel), Obi Smooth."(6 dicas)
    Musa D.
    "Must try the Pork Chop & Butcher (açougues) Block dish."(2 dicas)
    Paul S.
    "the pan roasted chicken (frango) is to die for."(7 dicas)
Ícone de Dicas e Avaliações70 Dicas e avaliações
Filtro:
  • coquetel
  • batata frita
  • açougues
  • vinha
  • frango
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  • Musa D.ícone de coração em imagem do usuário
    Musa DoMarço 18, 2017
    Amazing food, beautiful interior design, friendy staff & professional service. Must try the Pork Chop & Butcher Block dish. 🌎Visit me at www.instagram.com/chubbymushie to follow my food journal.
  • Gabi A.
    Gabi AshmanFevereiro 14, 2013
    Chicory salad and NIMAN ranch burger with mouth-watering fries... will def be coming back to try out some other items on the menu (re-tip from earlier post...stupid autocorrect changed Niman to Human)
  • Brian S.ícone de coração em imagem do usuário
    Brian StraussAbril 15, 2019
    California cuisine distilled to its most accessible level. Everything is pretty tasty. Maybe you’re tired of burger recommendations, but here’s another: it’s on baguette from La Farine!
  • Pamela W.ícone de coração em imagem do usuário
    Pamela WagnerMarço 2, 2018
    I love going to this restaurant for special occasions. Had their pork chop! It was fantastic! Make sure you swirl the meat in the best tasting gravy!!
  • Suejin K.
    Suejin KimAgosto 1, 2013
    Crispy pork belly- the summer version includes salty, spicy watermelon. I'm coming back here for the winter version. The duck is fantastic as well.
  • Ashley M.ícone de coração em imagem do usuário
    Ashley MowreyNovembro 19, 2017
    Their cocktails will get you drunk fast. Can be a good or bad thing, depending on your self-awareness. Really great food. Sit at the bar for immediate service.
  • Scottícone de coração em imagem do usuário
    ScottNovembro 10, 2018
    SO many great choices. ALL good depending on your preferences. Great atmosphere. Exceptional service.
  • Hilary C.
    Hilary CrowleyAgosto 27, 2014
    Great ambiance and warm layout. A place you're happy to be.
  • Amy Y.
    Amy YMarço 1, 2015
    Go for lunch -- can be loud for dinner. Love the duck confit and pork belly here
  • Simon G.ícone de coração em imagem do usuário
    Simon GibsonMarço 1, 2019
    Awesome service and very good bartenders. Sit at the bar and ask for recommendations.
  • Bedi
    BediJulho 30, 2016
    Andreas cooks there and he cooks well. Go there and pork chop and steak yourself!
  • Craig V.ícone de coração em imagem do usuário
    Craig VillamorMarço 12, 2016
    Esteve aqui mais de 10 vezes!
    Fantastic burger, nice atmosphere, well stocked bar. What's not to like?
  • Michelin Travel & Lifestyle
    Grab a seat at the concrete chef’s counter if you are a fan of close up cooking and how butter is supposed to be used; over, and over, and over again. - Inspector
  • Emmaícone de coração em imagem do usuário
    EmmaJulho 19, 2018
    My favorite restaurant in the East Bay. Everything on the menu is delicious.
  • Christopher D.
    Christopher DayAbril 6, 2019
    Esteve aqui mais de 25 vezes!
    Food is always on point. Super nice staff. You’ll always make a friend at the bar...sometimes when you don’t want to.
  • Theresa N.
    Theresa NelsonMaio 8, 2010
    Superb food, great atmosphere, bar seats overlooking the saute station are great fun, even without a reservation you can arrive early-ish and get the full menu at the bar. Leia mais
  • Paul W.
    Paul WilliamsFevereiro 20, 2016
    Esteve aqui mais de 100 vezes!
    Highly recommend the cocktail, Obi Smooth.
  • Scottícone de coração em imagem do usuário
    ScottFevereiro 3, 2017
    1/2 chicken, apple and butter lettuce salad, pecan ice cream dessert
  • Rachel L.
    Rachel LinFevereiro 14, 2014
    A side of shoe string fries is a great compliment to their sandwiches
  • Morgan M.ícone de coração em imagem do usuário
    Morgan MarieFevereiro 18, 2016
    Best service, best food, best cocktails! Best ambiance!!!
  • joanne
    joanneFevereiro 16, 2010
    Esteve aqui mais de 5 vezes!
    if there are no reservations on opentable, call them. or nab a seat at the bar right at 5:30. the half chicken is divine, as is anything pork. competent cocktails too.
  • Russell L.ícone de coração em imagem do usuário
    Russell LJulho 3, 2015
    You can give this place a pass if you're vegetarian. But if not, apparently it's quite good!
  • Ayin A.
    Ayin AyinMaio 18, 2013
    Had the pork belly and the half chicken-- both were perfect!!! Love it!
  • Lily H.
    Lily HamrickDezembro 19, 2016
    Sitting at the bar for a drink and a bite to eat is an easy way to enjoy this place
  • Tim A.
    Tim ArmandpourSetembro 21, 2013
    Esteve aqui mais de 5 vezes!
    Gnocchi, pork belly, and lemon cucumber salad are all must haves
  • Stephanyícone de coração em imagem do usuário
    StephanySetembro 9, 2018
    The food was excellent but the Southie Affogato was amazeballs.
  • Benjamin C.ícone de coração em imagem do usuário
    Benjamin ChristianMarço 1, 2014
    Nice vibe. Good wine. The sauces on the meat are way too rich. Couldn't finish the meal. Drowned in butter.
  • J.P. D.
    J.P. DohertyFevereiro 16, 2013
    Grilled Skirt Steak sandwich. Best sandwich I think I have ever had in my entire life.
  • Bryan S.ícone de coração em imagem do usuário
    Bryan SchembariNovembro 19, 2013
    The Hot Pastrami Sandwich is divine. Get it with fries!
  • Cassie D.
    Cassie DestinoJaneiro 17, 2010
    Without a reservation (or even with!) on a Saturday night be prepared to wait but they'll bring you drinks from the bar and it's well worth it!
  • pj c.
    pj calihanSetembro 3, 2011
    Salads are always amazing and the butcher block is the perfect cholesterol rush after spending quality time with my PT
  • Charles B.
    Charles BrackFevereiro 27, 2010
    Esteve aqui mais de 5 vezes!
    Come for lunch and order the Pastrami sandwich- buff said. Great beer,cocktails,and wine selection- love the 'Woody' Bloody Mary
  • Raoul B.
    Raoul BaddeDezembro 11, 2010
    Esteve aqui mais de 5 vezes!
    Jose is the older of the two bartenders. a little salt and pepper hair. ask him for his favorite drink
  • Pacific Union
    Pacific UnionOutubro 17, 2012
    Sophisticated spot. This place is very popular so arrive early. Amazing roasted chicken!
  • Thomas S.
    Thomas StangaSetembro 1, 2014
    Order a half size so you can try more than one.
  • Sherene T.ícone de coração em imagem do usuário
    Sherene TanAbril 9, 2015
    Crispy pork belly with whiskey baked beans
  • Nick F.ícone de coração em imagem do usuário
    Nick FruendtDezembro 12, 2014
    Best beef and barley stew I've ever had
  • Sandy C.ícone de coração em imagem do usuário
    Sandy ChiaoAgosto 7, 2014
    Ribeye, roasted chicken, fish. All good!
  • Sherene T.ícone de coração em imagem do usuário
    Sherene TanAbril 9, 2015
    Burrata with artichokes
  • Jonathan B.
    Jonathan BareFevereiro 15, 2013
    Everything you need to know: Old Speckled Hen on tap.
  • John B.ícone de coração em imagem do usuário
    John BobeldykAgosto 7, 2014
    The full menu is served at the bar, no reservations required.
  • Bernardo N.ícone de coração em imagem do usuário
    Bernardo NocktonJulho 13, 2023
    Pork chops; sautéed calamari
  • Sergey Z.
    Sergey ZhurbiloAgosto 19, 2010
    Make a reservation it can get packed. Also gin and german... gets you messed up
  • John M.
    John MunozJunho 3, 2013
    Make a reservation, this place gets busy.
  • Jennifer T.
    Jennifer TanJulho 2, 2010
    The crispy pork shoulder confit sandwich & a side of fries is what you need to try first!
  • Chris H.
    Chris HempelAbril 16, 2011
    Excellent food if you can get in -- sit at the bar.
  • Brown Estate
    Brown EstateFevereiro 11, 2011
    Our 03 cab sauv can be had by the glass here at our favorite Oakland hot spot!
  • Jessica L.
    Jessica LittleSetembro 13, 2014
    So good! Save room for desserts.
  • Chloe B.
    Chloe BenjaminDezembro 28, 2012
    Try the Pork and Barley Soup - The boy likes!
  • Jenn C.
    Jenn CaballeroJulho 28, 2013
    Pork chop and chicken entrees take 40 minutes to cook!
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