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Verbena

Verbena

(Fechado)
Restaurante Neo-Americano$$$$
Polk Gulch, São Francisco
Salvar
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  • Estrelas
    Os experts de Eater e tablehopper recomendam este local
    • Eater
    • tablehopper
Ícone de Dicas e Avaliações32 Dicas e avaliações
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  • Eater
    EaterDezembro 5, 2014
    Vegetarians, vegans, and omnivores can find something to love at this smart, innovative restaurant, which makes vegetable-centric food delicious and even indulgent, all in a fun, lively atmosphere. Leia mais
  • Jetset Extra
    Jetset ExtraMarço 6, 2014
    Even bread at Verbena is very special. The simple (exceedingly fresh, of course) Acme version is served on a small wooden board with house-made butter and scales of sea salt. Leia mais
  • Bommy
    BommySetembro 8, 2014
    Good spot for brunch as there's no wait and even takes reservations. Red corn pancakes are unique and grilled country bread with scrambled eggs is tasty. Slow service though...
  • Eater
    EaterJaneiro 6, 2014
    The crew behind Berkeley's Gather have opened their first cityside restaurant, with cocktails, vegetable-centric seasonal fare, and a glowing wall of pickles.
  • Eric
    EricJaneiro 17, 2014
    Hella fancy veggies. Good cocktails, great wines, and the best restaurant espresso I've ever had. Enormous pour of Willet 4-yr Rye for $12. Hell yes.
  • Beerblondie V.
    Beerblondie Victoria OlsonFevereiro 20, 2014
    Very Rich table or Nico's. Imaginative dishes. Vegetable dishes are off the chain. Proteins are hit or miss. Swordfish is divine. Desserts are a must.
  • Michelle S.
    Michelle SteyerJaneiro 14, 2015
    Exceeded expectations! Food was delicious- seed bread and meatballs are a must. A little pricey for portion sizes
  • Graham H.
    Graham HDezembro 19, 2013
    Verbena is from the team behind Berkeley's acclaimed Gather. The 72-seat space comes from the team of chef Sean Baker and owners Ari Derfel and Eric Fenster.
  • Dan R.ícone de coração em imagem do usuário
    Dan RaderMarço 26, 2014
    Get the duck wings they are amazing and ask Anthony what's good at the bar...you'll walk away w a grin on your face
  • Maya Z.
    Maya ZAbril 8, 2014
    Phenomenal food crafted beautifully . A vegetarian haven!
  • Amanda S.ícone de coração em imagem do usuário
    Amanda S.Setembro 29, 2014
    Sprouted bread with chèvre app and the clams and meatball entree (sounds odd but it's delicious).
  • tablehopper
    tablehopperAgosto 3, 2014
    Sprouted seed bread sounds like something you'd eat on a picnic in 1967 at a Dead show, but actually, it's fricking brilliant.
  • Daniel K.ícone de coração em imagem do usuário
    Daniel KellyNovembro 14, 2014
    The smoked duck wings were amazing and they really know how to cook vegetables.
  • Frances J.
    Frances JamesDezembro 1, 2014
    Romantic atmosphere, creative and tasty (upscale) food.
  • Anthony G.
    Anthony GrayDezembro 29, 2013
    Food was excellent.. portions are small...price point a bit high. Did a great job renovating the old Rex Cafe spot.
  • Two B.
    Two BillzDezembro 21, 2013
    Duck meatballs are terrific. Barkeeps are meticulous with mixed drinks.
  • tablehopper
    tablehopperAgosto 3, 2014
    The sardine dish with steelhead roe is so damn good.
  • Craig V.ícone de coração em imagem do usuário
    Craig VillamorFevereiro 20, 2015
    Try the crispy potatoes!
  • tablehopper
    tablehopperAgosto 3, 2014
    The koji quail, one of the city's best quail dishes. Juicy and plump little mofos!
  • Tammy H.
    Tammy HanJaneiro 6, 2014
    Come for the quail, stay for the kaffir lime cheesecake
  • Sara W.
    Sara WeedFevereiro 8, 2014
    The veggie dishes standout more so then the fish/meat dishes.
  • Sandra S.
    Sandra SansanoMarço 23, 2014
    Order the sardines. Friggin fantastic!
  • Jonathan T.
    Jonathan TurnerMarço 25, 2014
    Good bar area for a drink and a chat with no food.
  • Christina L.ícone de coração em imagem do usuário
    Christina LorAbril 28, 2014
    Get the Emerald Remedy and make friends with Ross.
  • Brittany G.ícone de coração em imagem do usuário
    Brittany GiudiciFevereiro 14, 2015
    Literally the only time I've wanted to leave a restaurant mid-meal. The lack of service is both infuriating and deplorable.
  • Megan R.
    Megan RillaFevereiro 23, 2014
    Carrots & goat cheese with seeded bread
  • Lisa C.
    Lisa CoontsJulho 16, 2014
    Love love love this place!
  • Maybs M.
    Maybs MAbril 6, 2014
    Weekend brunch 11am–2:30pm
  • Mike O.ícone de coração em imagem do usuário
    Mike Ottavi-BrannonFevereiro 14, 2015
    Good pancakes and French toast but terrible service. A real shame. Expensive as ever too.
  • Katie F.
    Katie FayramMarço 8, 2014
    Meatballs... Get 'em
  • Sean L.
    Sean LAbril 13, 2014
    Skippable :/
  • Orly R.ícone de coração em imagem do usuário
    Orly RuaimiAbril 13, 2014
    Not impressed
Fotos68 Fotos

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