- coquetel
- animais
- confraternização
- mesas ao ar livre
- polvo
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- Popular
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- Tasting TableSetembro 22, 2014Chef David Bazirgan really brings the goods with an extensive food menu covering the gamut from steamed lamb belly buns and crazy-addictive chicken wings to béarnaise-topped aged rib eye. Leia maisVoto a favor Feb 29
- Expensive but worth it if you can sit on the patio on a nice summer day. Bring your corporate events here for a sure good time. Make reservations if you can -- space fills quickly!
- David NelsonMaio 10, 2015For something new and amazing, ask the sommelier (and proprietor) for 'unusual wines'. He lives for these and is proud to help others discover something not the norm.
- Connie ChiuJunho 22, 2018The bone marrow and lamb mint pea bamboo risotto are amazing. The bone marrow was huge, deep, and fatty, topped with this sweet short rib that was generous. Drool worthy 🤤
- herm pugayNovembro 3, 2014A hidden gem only around the corner from where I work. It can get crowded for happy hour. You feel like you are in a lounge in NYC. There's also an outdoor patio!
- Sherry LiAbril 26, 2015Lovely decor, nice outdoor patio, great cocktails. And oh, they have a glass wall of whiskeys and bourbons.
- Hanoi MorilloAgosto 22, 2014Great patio, drinks and food. The lamb buns and the tomato salad are my favorites. For drinks, the honey bee, banana daikiri and the old fashioned.
- Elias BizJunho 23, 2018Trendy. Good place to impress. Try the Gold Rush: Bourbon whiskey, lemon, honey.
- Tagel Shaked ZingerAgosto 12, 2016Stylish place, good atmosphere, a lot of cocktails to choose from. The challa and the grilled corn are great!
- Will BertelsenMaio 6, 2014Sit outside on the patio and order the Barrel Aged Island Old Fashioned. It's a savory rum cocktail that's very well balanced. This place is still definitely a hotel bar though.
- Staff PicksNovembro 15, 2014Head to Dirty Habit for a date tonight. The halibut tiradito with passion fruit, ginger, and plantain is one of the best meals in SF. Leia mais
- An ShengJulho 18, 2017Pricey but great cocktails and food, good spot for corporate events and drinks
- Frederique DSetembro 14, 2014Rooftop patio. Yummy cocktails and small plates. Order the strawberry-filled churros for dessert and thank me later.
- Jonathan StraussMaio 14, 2014Food and drink are solid, but ambiance and service feel like a second rate hotel bar. Definitely a downgrade IMHO from the classic that was the Fifth Floor Bar.
- Kaldığım otelin içinde popüler bir restoran olması bayağı efsaneydi. Labirent gibi mekan. Hava karardıktan sonra dışarıdaki alevli teras kısmı bayağı keyifli oluyor.
- David RAbril 1, 2017Great outdoor patio (but no view). Upscale bar with prices to match. Good for dinner or after work drinks.
- Go Find AliceMaio 23, 2017Gorgeous outdoor seating! Make reservations! Super popular spot in union square
- Chuck ReynoldsMaio 4, 2014Great roof deck, blocked in so wind isn't a problem. Staff was personable & attentive. will be back.
- Have a cold-pressed Coffee Break cocktail with a bread pudding dessert all to yourself.
- Pavan KulkarniAbril 22, 2018Get the date in india punch bowl and hang out in the fancy patio with friends. The fries were good too.
- Klaus BusseFevereiro 1, 2015Inside looks great! Outdoor patio is in a courtyard with no view. The burger is AMAZING!!
- Jennifer YipSetembro 16, 2014on the 5th floor of the Paloma's hotel, this feels like a wannabe New York rooftop bar. skip the food but try the drinks!
- The Old Fashioned relies on a nontraditional Old Fashioned spirit (Banks 5 Island Rum), swirled with velvet Falernum, allspice dram and angostura bitters.
- Keep it classy with a little trashy and order the off the menu Red Bull and Sherry.
- Marcela SaponeSetembro 5, 2016Buns are just ok - little gamey with the lamb vs pork belly & bun is so so. Go for the mezcal drinks. Outdoor area is A++
- jcIISetembro 24, 2022You’ll get a workout moving the chairs at the bar while you receive excellent service from the bartenders.
- Bre LambertMaio 15, 2014Skip this one! Sexy space w/ unique cocktails, but drinks are overpriced & staff is arrogant & disrespectful. Not worth it compared to all the other options in the city. Head to Bluestem instead.
- Sabina B.Julho 26, 2014Get the barrel aged old fashioned. Seriously the tastiest in the game 👉 it will NEVER disappoint.
- Lauren FaheyAgosto 29, 2015Everyone who works here has their nose in the air. Cool scene but reminds me more of Manhattan than SF, in the worst ways.
- Lamb steam bun! Octopus and all of Brian's cocktails!