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Serpentine

Serpentine

(Fechado)
Restaurante Americano e Café da Manhã$$$$
Dogpatch, São Francisco
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    Os experts de Food & Wine e SF Weekly recomendam este local
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  • On the Grid
    On the GridNovembro 21, 2016
    Classic cocktails and one of the city’s best burgers coexist alongside innovative, seasonal items like Indian-spiced pork ribs with tamarind glaze and pickled watermelon and guajillo pepper farfalle.  Leia mais
  • Megan Allisonícone de coração em imagem do usuário
    Megan AllisonJunho 29, 2016
    Esteve aqui mais de 5 vezes!
    Nearly flawless. At lunch, the daylight spills in on the exposed brick in a lovely day, and the Caesar salad + steak is a paleo paradise. At night, cocktails and burgers with shellfish to start.
  • Deepak S.
    Deepak ShrivastavaOutubro 15, 2013
    Walked in in a slightly busy Mon eve -- no issues. Wine was great, over roasted chicken was even better...savory, large portion and well-cooked with juicy flavoring. Service great as well.
  • Adrian P.ícone de coração em imagem do usuário
    Adrian PhillipsOutubro 9, 2016
    A great spot for lunch, a wide selection of sandwiches (tuna melt, fried chicken bahn mi). Went with a massive kale, quinoa salad with ricotta and a chunk of tasty (not over mayo'd) tuna.
  • Staff Picks
    Staff PicksDezembro 13, 2014
    You can taste authenticity in every bite of a meal. Their burgers are no exception as they are rich with house made ingredients and grass-fed beef. The Prather Ranch Hamburger is certainly worth it. Leia mais
  • Sahar A.
    Sahar ADezembro 23, 2016
    Strolled in around 10pm & we were able to get a seat at the bar. Cute spot in Dogpatch. Ordered Butternut squash soup, Country Chicken Livers, & Yellowfin Tuna - everything was tasty!
  • Jenny N.
    Jenny NewAbril 2, 2018
    Finally made it here for brunch after walking by for the last 4+ years. Got the eggs benny which came on cornbread and lots of greens. Small space, make a reservation!
  • Ashley M.ícone de coração em imagem do usuário
    Ashley MowreyJunho 23, 2015
    You cannot go wrong with any item here. You get huge portions, sweet waiters, a nice selection of cocktails, and it's realistically easy to get into. Oh and brunch, yessss
  • PILAR P.ícone de coração em imagem do usuário
    PILAR PRENDESDezembro 2, 2016
    Definitely you need to try chicken and waffles!!! For dinner!!!! It is great!!! And the vanilla ice cream!!! From Ms and Mr micselanius
  • Staff Picks
    Staff PicksMaio 12, 2016
    We love fries so much we had to mention them twice. Serpentine's fries are dusted with herbs and heaped alongside ramekins of house-made ketchup and aioli. Pair them with fresh-shucked oysters. Leia mais
  • cami j.ícone de coração em imagem do usuário
    cami j.Abril 23, 2017
    love this place. the space is beautiful. the food is delicious-loved the halibut and the scallops, and the cocktails are fabulous.
  • Farshid
    FarshidAgosto 16, 2014
    Grilled cheese with fig jam and grilled onion!! Get a small granola bowl too , they use fresh fruit and not just the typical strawberry and banana , they use plum an peach :)
  • Stephanie W.ícone de coração em imagem do usuário
    Stephanie WeiAgosto 19, 2019
    Loved their halibut and pork chop. Would skip the house rolls and shells and cheese. Great drinks as well
  • Filipe F.
    Filipe FortesOutubro 12, 2012
    Paleo options - Apps: Meat board, Pickled Vegetables, Chicken Livers; Mains: Grilled Wild Salmon w/ Mussels, Hanger Steak; Sides: Crispy Brussel Sprouts
  • Subhadra
    SubhadraDezembro 4, 2016
    Recommend the pork belly hash and the Bloody Mary for brunch! This place also has one of the best rye cocktails in SF -- the Senator!
  • Steven W.ícone de coração em imagem do usuário
    Steven WakuuJunho 11, 2018
    Cute dinner/date spot with interesting dishes. Really interesting combinations of flavors in each dish. Avoid the table near the door - it gets extremely windy.
  • EiMa A.ícone de coração em imagem do usuário
    EiMa AFevereiro 20, 2016
    Casual n tasty brunch in a comfortable atmosphere. Red flannel hash was super tender. Homemade jam was a surprise I couldn't get enough of.
  • oohgodyeah
    oohgodyeahAbril 10, 2012
    Sit at the bar and ask Drew for a perfect Blood & Sand cocktail, complete with Aztec chocolate bitters and a mini pyrotechnics show! Ask him about bar snacks for amazing tips you never thought of.
  • 7x7 Magazine
    7x7 MagazineNovembro 1, 2012
    This bread pudding is served with ham, caramelized onions, summer squash, carrots, corn and poblano peppers -all of which contribute to the savory, juiciness of this baked dessert. Leia mais
  • Melissa G.
    Melissa GigliottiAgosto 23, 2013
    Tuna melt is awesome. Get an Arnold Palmer and def get bread and butter. So good. Oh!! And the giant chocolate chip cookie. Crunchy outside, soft inside. Yum.
  • Aijia Y.
    Aijia YanAbril 18, 2015
    Like the Crab Benedict. Always a good place to go for brunch if you don't want to wait for hours...
  • Avaícone de coração em imagem do usuário
    AvaAgosto 2, 2016
    great brunch! managed to get seated right away even on the day of the SF marathon—just get there right after it opens.
  • Erin C.ícone de coração em imagem do usuário
    Erin ChowJulho 26, 2013
    Esteve aqui mais de 10 vezes!
    Great service and juicy burgers. Chicken livers were new and tasty to me. Stalker (drink) was delicious!
  • Matt M.ícone de coração em imagem do usuário
    Matt MayoOutubro 28, 2015
    Esteve aqui mais de 10 vezes!
    I often come here for lunch or brunch on occasion. Wonderful staff and delicious food. No patio seating.
  • squeasel
    squeaselJaneiro 2, 2015
    Yes, I will attest and agree - the burger is pretty damn flavorful and juicy! (Even though they won't let you order it with an egg on it.)
  • John S.ícone de coração em imagem do usuário
    John SteidleOutubro 20, 2018
    Burgers are excellent here, plus really solid cocktails.
  • Hedan Z.
    Hedan ZengAgosto 9, 2014
    Delicious cocktails and modern takes on classic brunch food makes for a fun weekend morning!
  • Ms H.
    Ms HeleneDezembro 7, 2019
    Hiramasa crudo $16, pickles $6, cornbread, 4 for $6, pork shank with beans $29. Skip mussels in white wine broth $16.
  • GourmetLive
    GourmetLiveOutubro 21, 2010
    It's griddled to a gorgeous crust placed on a fresh butter-toasted roll, with pickled onions and bread-and-butter chips, a few leaves of arugula, melted cheddar, and fantastically sweet tomatoes.
  • Clare
    ClareAgosto 10, 2014
    Yummy brunch but snotty service. Fair price and value, delicious grapefruit juice. Line is obnoxious but bar is quick.
  • Derek T.ícone de coração em imagem do usuário
    Derek TamsenMarço 9, 2016
    The eggs Benedict with crab on buttermilk biscuits was amazing
  • Jonesícone de coração em imagem do usuário
    JonesNovembro 28, 2016
    Go with the Mac and cheese, steak, and Pork chop. Skip the dumplings and hamburger
  • Nelson C.
    Nelson CrespoMaio 4, 2019
    Strawberry Three Salad is a must. Beware the bread pudding: it is delicious, but it serves 3 (at least).
  • Livaícone de coração em imagem do usuário
    LivaFevereiro 16, 2015
    Eat and drink at the bar. It's delicious, food and cocktails... and the bar tenders :)
  • Christine C.
    Christine CafisoMaio 19, 2014
    Get the Chorizo Spiced Veggie Burger and add avocado- delicious!
  • Elizabeth B.
    Elizabeth BarelliSetembro 30, 2013
    delicious charcuterie, and the gnocchis are a must! authentic, tasty, healthy and generous!
  • Chris M.ícone de coração em imagem do usuário
    Chris MessinaFevereiro 1, 2018
    Esteve aqui mais de 10 vezes!
    The burger is super good!
  • Brett L.ícone de coração em imagem do usuário
    Brett LiderJaneiro 17, 2011
    Esteve aqui mais de 5 vezes!
    Brunch tip: ask for the cocktail menu. They can make any of them, but they don't bring it out by default. And it's a really good cocktail menu.
  • Joon L.
    Joon LeeJunho 1, 2013
    The Red Flannel Hash is excellent! The brisket is tender like some kind of twisted black magic. :)
  • Josh P.ícone de coração em imagem do usuário
    Josh PylesNovembro 15, 2014
    Burger lived up to the hype. I liked it with the blue cheese and bacon.
  • Daniel E.ícone de coração em imagem do usuário
    Daniel EdenAgosto 5, 2015
    The red flannel hash is superb. Also a great spot for a date!
  • Rob R.
    Rob RayDezembro 7, 2011
    Esteve aqui mais de 10 vezes!
    If they have it on the menu (usually only around Summer/Fall) get the heirloom tomato sandwich. Add the bacon and thank me later.
  • Brian C.
    Brian CoppedgeDezembro 2, 2011
    Esteve aqui mais de 5 vezes!
    Hard to get a table without a reservation but eating at the bar with their great bartender Chris is an easy way to bypass the reservation challenge
  • Marshall S.
    Marshall St. ClairMarço 26, 2015
    7x7 mag says the brunch is a local favorite that can attract a line on the weekend
  • Markus A.
    Markus AarstadOutubro 18, 2014
    Feast on dishes such as squash salad and saffron pappardelle with wild mushrooms at this Slow Food restaurant.
  • Sarah B.ícone de coração em imagem do usuário
    Sarah BuhrJunho 9, 2013
    Coffee and alcohol together. Upper and downers to your hearts content on a sunny Saturday afternoon for brunch.
  • Sherry L.ícone de coração em imagem do usuário
    Sherry LiAbril 15, 2015
    Burger is awesome, very juicy. Pickled vegetable dish is the dark horse. Calamari is overrated.
  • Gus
    GusOutubro 11, 2015
    Try the Navarro grape juice made of pinot noir grape! It's delicious!
  • Envolve Winery
    Envolve WineryMarço 6, 2013
    Make sure to try the Epilogue Chardonnay! An easy drinking wine that's perfect for any occasion!
  • Mike P.ícone de coração em imagem do usuário
    Mike PinkowishFevereiro 11, 2015
    Esteve aqui mais de 5 vezes!
    Love the espresso martini on the brunch cocktail menu.
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