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Alexander's Steakhouse

Alexander's Steakhouse

Steakhouse$$$$
SoMa, São Francisco
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8.2/10
422
avaliações
  • Estrelas
  • Dicas
    Sandra C.
    "delicious is a bit pricey (caro)"(3 dicas)
    Wilson F.
    "Good selection of cuts and wine (vinha) list."(3 dicas)
    Ryan S.
    "The Shiso Bomb is a good, refreshing cocktail (coquetel)"(2 dicas)
    Jacqueline X.
    "... shishito peppers, wild mushroom (cogumelo), and of course steaks. It's great for..."(3 dicas)
Ícone de Dicas e Avaliações117 Dicas e avaliações
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  • romântico
  • aconchegante
  • vinha
  • autêntico
  • steakhouse
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  • Eater
    EaterJaneiro 5, 2017
    Alexander's dry ages its Omaha prime beef for 28 days. If you really want to go all out, you can sit at the $300-per-head chef's table or the $248 "study of beef" dinner for seven very meaty courses. Leia mais
  • Mattícone de coração em imagem do usuário
    MattAgosto 10, 2018
    Brioche, oxtail, uni one of the better things I've eaten. Goes well after the hamachi which was refreshing, acidic, slightly spicy. They made a point to celebrate our anniversary with small touches.
  • Gusícone de coração em imagem do usuário
    GusMarço 3, 2019
    Elegant and modern steakhouse. Huge wine selection! The dry aged T-Bone is excellent! If sharing, it comes in slices! The lobster is also tasty! Don’t forget the bread to eat all the sauce!
  • Spencer S.
    Spencer SchoebenSetembro 18, 2011
    I don't eat steak, yet this steakhouse made it on my list of amazing restaurants. Yes, it's that amazing. They give you cotton candy after your meal. The lobster is delicious. Also the asparagus side.
  • Eric S.ícone de coração em imagem do usuário
    Eric SabbanAbril 8, 2017
    Amazing cuts of cow that you can't get at Morton's or Ruth's Chris. Be prepared for the check, or have a salesperson take you there if you have to listen to a spiel.
  • Caramia🔥
    Caramia🔥Janeiro 16, 2014
    Now that's a restaurant that you really really REALLY feel good after .!! Lavender cotton candy is a MUST..!! 😍❤️
  • Connie C.ícone de coração em imagem do usuário
    Connie ChiuMarço 25, 2018
    Came for a private event and loved the uni toast and hamachi shot so much! Amazing. The duck confit and filet mignon were pretty good too. Great drinks and service.
  • Gaye B.ícone de coração em imagem do usuário
    Gaye BarlasAgosto 2, 2018
    The dishes was delicious . I ordered Filet mignon . İt was so nice . Atmosphere was fashionable.Their deserts was interesting and nice.The waitress was so friendly.But don't forget ,it is so expensive
  • Sandra C.ícone de coração em imagem do usuário
    Sandra CifoMarço 3, 2019
    The t bone was really good, and while the lobster was delicious is a bit pricey for what you get. Wine, and the side shallots were so good. Service was outstanding
  • Raj S.
    Raj S.Setembro 22, 2013
    Impeccable service and brilliant steaks. Medium rare was perfectly executed on the filet. Side portions may be a bit small for some, so generally speaking order a side per person at the table.
  • squeasel
    squeaselOutubro 8, 2014
    Bone marrow, pork belly, hamachi shots, and tasty red meats the price of small cars. Sometimes it's fun being a carnivore, and this is a decent place to celebrate it.
  • Jorge J.
    Jorge JuarezJunho 8, 2013
    the ambiance the food the waiters top notch top class man everything about alfreds was phenomenal - expect to pay for all of this, although what is money if you cant enjoy the finer things.
  • David R.ícone de coração em imagem do usuário
    David RAbril 3, 2017
    Incredible Wagyu steaks. Pricing can be $50/ounce or even more...but it was the best steak I've ever had. Hamachi shots and foie gras are great too.
  • Mattícone de coração em imagem do usuário
    MattAgosto 12, 2018
    Hamachi shooter, oxtail and brioche, go for a special occasion—they will make it special :)
  • Banu
    BanuOutubro 23, 2012
    You can share the side dishes with a friend of yours, no need to order separately. You might receive well done steak if you ordered medim or very dry steak if you ordered well cooked.
  • mathias s.
    mathias simonisJunho 21, 2013
    Where to start! Bonita sashimi. Beet and cauliflower salad. Gangsta Dry aged ribeye! Say what up to Justin at the bar! Try a Bullfighter!
  • Jacqueline X.ícone de coração em imagem do usuário
    Jacqueline XuAbril 17, 2015
    Truffle edamame, mango soup, shishito peppers, wild mushroom, and of course steaks. It's great for birthday celebration.
  • Daniel S.ícone de coração em imagem do usuário
    Daniel SchierbeckAgosto 30, 2014
    You'll get fantastic steaks at this upscale place. If you're lucky they'll have actual Kobe beef.
  • ricky l.
    ricky lacySetembro 4, 2012
    Great atmosphere, great service, great food...but the steak itself.was slathered with too many sauces and toppings. Cooked perfectly, but "less is more" when it comes to great steaks in my opinion.
  • Marc M.ícone de coração em imagem do usuário
    Marc MadenwaldOutubro 23, 2014
    Best $315 6oz steak I've ever had. Tastes as good as an 8oz $60 steak for sure.
  • Brad T.
    Brad TSetembro 28, 2014
    18 years in the city and I can easily say one of the best (if not the) best steak in the city.
  • The Tastes that Make the City
    The hamachi shooters are the best hamachi in SF, making our list of "The Tastes That Make the City: SF Edition." Leia mais
  • Josh M.ícone de coração em imagem do usuário
    Josh MartinMaio 18, 2019
    Amazing service. Ribeye wasn’t very impressive for the price. I loved the fries and complimentary cotton candy.
  • Allen A.
    Allen ArcadeAgosto 29, 2012
    The hamachi shooters are like sushi without the rice in a little shot glass. You must try half a dozen.
  • Hazim1stícone de coração em imagem do usuário
    Hazim1stOutubro 14, 2016
    amazing but very expensive 😭 average for 1 person 200$ .. and the no1 is trio steak 👍🏻
  • Les O.
    Les OngNovembro 24, 2014
    Had the 140oz prime rib, marble potatoes, blue lake beans, and wild mushrooms. Thought they were ALL great!
  • Edgar R.
    Edgar RiveraJulho 9, 2013
    Good dinner and nice meat selection. Although service was super slow (1-2 hrs to get dinner) and is on the expensive side (for a steakhouse)
  • Tatsuo K.
    Tatsuo KudoOutubro 8, 2015
    Try the Flavors Of Fall Soup - Turkey confit / sweet potato / cranberry / sage (via @Foodspotting)
  • Erin G.ícone de coração em imagem do usuário
    Erin G.Maio 27, 2019
    service is outstanding, options are scarce and somewhat foo foo lol but the small ass steak was very good.
  • J Crowleyícone de coração em imagem do usuário
    J CrowleySetembro 16, 2016
    Meh. I've had way better steaks for half the price. But if you're already here, order the Fluffy Cheesecake for dessert. It was the one bright spot.
  • awfyícone de coração em imagem do usuário
    awfySetembro 16, 2013
    Esteve aqui mais de 5 vezes!
    You want to try the Pork Belly and the New York steak. I get them every time I'm here.
  • Nuno G.
    The Burger is one of the best in SF. Not on the dinner menu anymore, but you can still order it
  • naveen
    naveenNovembro 17, 2011
    start with the shooters. and then the porterhouse will be the softest, most delicious thing you'll ever have
  • Allen A.
    Allen ArcadeAgosto 29, 2012
    The bone in New York strip is not 24oz of meat... The weigh in includes the bone.
  • Yisus B.ícone de coração em imagem do usuário
    Yisus BellNovembro 9, 2014
    Everything we tried was fantastic... I will return gladly in the future
  • Ryan S.ícone de coração em imagem do usuário
    Ryan SarverNovembro 2, 2011
    Esteve aqui mais de 5 vezes!
    The Hamachi shooters are fantastic. Get one for everyone to start
  • Michæl B.ícone de coração em imagem do usuário
    Michæl BrettNovembro 30, 2014
    Service and atmosphere here are very good. Food is excellent but it is expensive.
  • Shirley L.
    Shirley LiuAbril 14, 2013
    Get the hamachi shooters, truffle edamame, and Tomahawk chop to share
  • Amir M.
    Amir MirzaeeJaneiro 6, 2014
    Hamachi shots, tomahawk rib eye for two, brussel sprouts. All epic.
  • LT
    LTMarço 14, 2011
    The cotton candy at the end of the meal is fun and tasty. Otherwise, not super impressed by much of anything here. There are better steaks in the city and the prime rib is definitely better at HOPR.
  • Paulina
    PaulinaFevereiro 20, 2015
    Get the hamachi shooters. Omg. So good.
  • Warren L.ícone de coração em imagem do usuário
    Warren LainOutubro 18, 2016
    My wife and I were gifted a dinner here on our wedding night. Our server was so insightful, friendly, yet a consummate professional. The food was as great as you expect. An incomparable experience.
  • Raul K.
    Raul KeallyJulho 22, 2011
    Tempura short ribs were tasty, Porterhouse with mashed potatoes and mushroom sides a winner. Neal Cabernet - thumbs up
  • Craig V.ícone de coração em imagem do usuário
    Craig VillamorNovembro 11, 2017
    Good Japanese whisky selection. Steaks are fine but not worth $$$$
  • Seema K.
    Seema KumarSetembro 15, 2011
    Try caramelizing your cotton candy in the candle on your table. Just don't let the waiter see!
  • Joe K.
    Joe KeeganMarço 7, 2012
    Not your traditional steak house, it's good, but doesn't offer things you'd find at other steak houses, like a loaded baked potato.
  • ilyas t.
    ilyas tekerDezembro 30, 2015
    You should try Filet Mignon. Best ever 😉
  • Abdulhameed M.ícone de coração em imagem do usuário
    Abdulhameed MSetembro 14, 2016
    Beautiful place , great food and extremely nice staff
  • Paul S.
    Paul SteketeeMaio 1, 2014
    What @naveen said + *egg* salad and cotton candy
  • Joanna F.
    Joanna FlammOutubro 10, 2016
    One of the top steakhouses in SF. Very $$$$
Fotos561 Fotos

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