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Southpaw BBQ

Southpaw BBQ

(Fechado)
BBQ Joint, Restaurante Afro-Americano e Cervejaria$$$$
Mission District, São Francisco
Salvar
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  • Stars
    Devido à pandemia do coronavírus (Covid-19), recomendamos ligar antes para confirmar horários; e lembre-se do isolamento social
Tips and Reviews icon108 Dicas e avaliações
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  • Apos K.heart icon on user image
    Apos KlgnsSetembro 8, 2017
    It was one of the best meal I ate during my trip in USA. A small gem. We ordered the devil eggs and the pork. Portions were big and value for money.
  • SFist
    SFistAgosto 3, 2014
    They also have a solid, whiskey-centric bar program, house-brewed beer, and some unique items like smoked pulled goat with salsa verde and fry bread; and a BBQ version of nachos dubbed Natchez. Leia mais
  • Kostis H.heart icon on user image
    Kostis HatzitaskosAgosto 9, 2014
    Some of the meats can be a little dry, but the pulled pork is usually great. One of the meat+sides dishes is usually more than plenty for one person. The cocktails are funky good too.
  • Dave Z.
    Dave ZissouDezembro 23, 2012
    aside from the pulled pork dishes, such as (boom...) and (pew pew) i had to definitely check out the pulled BBQ goat dish that's been there, and it didn't all the condiments, and just wow, perfect.
  • Fabrice E.heart icon on user image
    Fabrice ElustondoAbril 10, 2015
    Plutôt branché, il est préférable d'avoir réservé même en semaine... Viande braisée de qualité et des accompagnements parfois originaux! Cocktail avec du sirop de cannelle à essayer pour ceux qui aime
  • Juergen
    JuergenSetembro 30, 2013
    Thanks to Elisabeth and the team we had a wonderful private party at Southpaw ;-) excellent food and drinks super friendly service and great place. We will come back!
  • A F.heart icon on user image
    A FMaio 31, 2016
    Love the brisket plate (ask for lean meat). Good selection of sauces. Very please with the Grit Cake and Collared Greens.
  • Doc P.heart icon on user image
    Doc PopJulho 2, 2012
    Esteve aqui mais de 25 vezes!
    Sit at the chef's bar in the back. The chef, Max, will share great info about your meal! Plus iit's one of the few seats where you don't have to stare at deodorant and car commercials while you eat.
  • DadOnTheSceneheart icon on user image
    DadOnTheSceneJunho 15, 2018
    Join their whisk(e)y club. Once you taste all they have to offer you get a complimentary bottle of whisk(e)y of your choice.
  • Sarah B.
    Sarah Bruning MeronNovembro 3, 2013
    Brussels sprouts with bacon cream. They're shredded like cole slaw and really just a bacon cream delivery device, but you get to be the person at table to virtuously order a vegetable.
  • DadOnTheSceneheart icon on user image
    DadOnTheSceneJunho 15, 2018
    Personally I don’t come here for their bbq which is bland or their house brewed beer which is average. I go for their whisk(e)y selection that is top notch.
  • Tim P.heart icon on user image
    Tim PursellJulho 16, 2015
    It's SF BBQ. Trendoid dipping sauces for the okra. BBQ comes as small plates. Just don't expect southern it Texas BBQ and you'll enjoy it. It's not ribs from Okie City but it'll do, pig.
  • Kirk H.heart icon on user image
    Kirk HerlitzNovembro 5, 2015
    Oddly enough, Southpaw has one of the best cocktail menus I've experienced in SF. The bourbon based "Safeword" is deliciously dangerous!
  • Lorcánheart icon on user image
    LorcánMarço 3, 2016
    Esteve aqui mais de 25 vezes!
    Their collard greens are always amazing. There's a selection of delicious vegan and vegetarian options including smoked seitan and jackfruit.
  • Naomi B.heart icon on user image
    Naomi BruwerSetembro 14, 2015
    Amazing food. Smoked pulled pork and goat is simply delicious. Mac and cheese side amazing. Love the music and vibe. Delicious cocktails!
  • AskMen
    AskMenFevereiro 17, 2012
    Beer is brewed on site and the porter, dark and heavy, goes perfectly with a plate of meat and sides like Delta cheese grits and hush puppies. Leia mais
  • Shauna
    ShaunaMarço 24, 2013
    The food is amazing. Try the smoked pulled goat. I know, I know, but trust me, it's really really good.
  • joanne
    joanneNovembro 21, 2011
    the house sazerac is fuckin ace. my "litmus test" cocktail, an old-fashioned, was also solid. didn't try the food, but the six-pack of pepper and vinegar-based sauces show promise.
  • William J.heart icon on user image
    William JohnsonFevereiro 11, 2016
    Brisket had a surprisingly large amount of fat. The bacon cheese grit cake was incredible though.
  • DadOnTheSceneheart icon on user image
    DadOnTheSceneJunho 20, 2018
    The main draw for this place is their whisk(e)y selection which is great.
  • Beer 47
    Beer 47Dezembro 9, 2014
    Be sure to get samples of the house beer before getting a pint. Unfortunately, it can be hit and miss. Luckily they have plenty of guest beers on tap.
  • Ros H.
    Ros HodgekissNovembro 10, 2014
    The beef brisket and all the fixins! Fantastic BBQ, but the fried chicken and game hen are a bit on the dry side.
  • Steven L.
    Steven LuAgosto 27, 2014
    Great BBQ. If you're getting brisket, make sure you ask for lean & fatty! Their fatty brisket had WAY too much fat for me to appreciate.
  • Christina L.
    Christina LorSetembro 23, 2012
    The collards might be better than some places back home! Brussels Sprouts, crunchy mac & cheesy grits are a must! Hush puppies need some work.
  • joanne
    joanneNovembro 24, 2011
    if you get sides, MAKE SURE one of them is the black eyed peas. if the other happens to be coleslaw, put a bunch of mustard vinaigrette on it. SO GOOD.
  • Brad K.
    Brad KMarço 21, 2013
    The brisket is one big slab of fat and no meat. I was disappointed with the chicken first time I came here too. If you want some real BBQ try hi lo around the corner...
  • Luckyheart icon on user image
    LuckySetembro 20, 2014
    Beers are good, service friendly, but meats are a lil dry, agree that the smoked goat plate (entree) is very tasty, overall a lil overrated.
  • Hattie S.heart icon on user image
    Hattie StroudNovembro 17, 2015
    Deliciously vinegary pulled pork, fried pickles, and a great cocktail menu. Love this place.
  • Jon J.
    Jon JohnsonFevereiro 19, 2012
    If they have the Brian Wilson on the drink menu give it a shot. It's a surprisingly good beer cocktail with stout, Jameson and Tuaca.
  • annie l.
    annie lFevereiro 10, 2013
    Idea: if here with one other person, order a single BBQ meal platter (comes with 2 sides) and one or two appetizers
  • Doc P.heart icon on user image
    Doc PopDezembro 29, 2011
    Esteve aqui mais de 25 vezes!
    Try the Old 38 Stout Beer - A great recommendation from the waitress. I'm not much of a beer drinker, but this stuff is fantastic. Rich and smooth.
  • Derek H.heart icon on user image
    Derek HammerSetembro 8, 2015
    Great for group events! Price was reasonable and we had a ton of great food to share
  • Tommy L.
    Tommy LeepJaneiro 16, 2012
    Try the pulled pork, so tasty. The sides rock, especially the sprouts. Ask for the special sauce. It will bite you back.
  • Dave Z.
    Dave ZissouDezembro 23, 2012
    natchez, cheesy grit cake, fried green tomato, goat cheese rosti, memphis ribs, nice beer selection,
  • Thrillist
    ThrillistNovembro 10, 2011
    Order up the Old Crow bourbon-brined chicken in this smokehouse-cum-brewery. And drink up, their serving tank can whip up 14 kegs at a time. Leia mais
  • amandarants
    amandarantsJulho 10, 2012
    Esteve aqui mais de 5 vezes!
    Get the four sides for $14 to share. Great deal, and filling. Best grits I've had in SF.
  • Scott A.
    Scott AngelleAgosto 31, 2014
    Pulled pork was fantastic. Nice generous portion. Hamhock & Cheddar Grit Cake was incredible
  • Nathan
    NathanJulho 7, 2012
    Not too hungry? The 4 sides w/hush puppies deal for $14 is a great value. Choosing just four however, may prove difficult.
  • Chris H.heart icon on user image
    Chris H.Setembro 19, 2016
    Brisket is the way to go.
  • Lizheart icon on user image
    LizJunho 19, 2017
    great vegan options, including all the sauces. try the jackfruit!
  • Brian S.heart icon on user image
    Brian SperdutoDezembro 6, 2014
    Esteve aqui mais de 10 vezes!
    The sides are good enough for a meal, and great beer and whisky beaides.
  • Luah F.
    Luah FontanaSetembro 24, 2013
    The pulled goat. OMG the pulled goat. Do it, don't ask questions. It's DELICIOUS!
  • Evelyn T.heart icon on user image
    Evelyn TioJulho 8, 2015
    Esteve aqui mais de 5 vezes!
    Best selection of sides I've ever seen. Fried pickles were amazing.
  • Norris T.
    Norris TranJaneiro 5, 2015
    Bbq beef brisket w/horseradish mash potatoes and bacon laced Brussels sprouts
  • Kelly H.
    Kelly H.Março 8, 2014
    Pulled pork shoulder and black pepper cheddar & Brie Mac and cheese AMAZING
  • Nate F.heart icon on user image
    Nate FolkertOutubro 23, 2015
    smoked pulled goat with salsa verde and fry bread
  • LuisAlfredo Z.
    LuisAlfredo ZambranoMarço 12, 2013
    Ask for whiskey recommendations... Great selections! And awesome ribs!
  • Leeheart icon on user image
    LeeNovembro 24, 2014
    Esteve aqui mais de 5 vezes!
    Their old fashioned has bitters cubes so the flavor changes as you drink it.
  • g
    gDezembro 23, 2011
    A BBQ place should have outstanding pork, which Southpaw does not. The vinegar based sauces saved the day, others were lacking. Worth a second try for other meats, as I hear they are better.
  • Carina A.
    Carina AndersenJunho 14, 2015
    Happy hr 5-7; pulled pork corndogs, smoked chicken nuggets $7, prohibition sweet tea $5
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