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Restaurante Neo-Americano$$$$
Mission District, São Francisco
  • Estrelas
    Os experts de The Wall Street Journal e Bon Appetit Magazine recomendam este local
    • The Wall Street Journal
    • Bon Appetit Magazine
Ícone de Dicas e Avaliações83 Dicas e avaliações
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  • David R.ícone de coração em imagem do usuário
    David RAbril 8, 2018
    First of all, the location is very understated so make sure you know the address. Food-wise we ordered 6 a la cart and 3 desserts (plenty). The ice cream desserts were the highlight.
  • Jon B.ícone de coração em imagem do usuário
    Jon B.Abril 22, 2017
    Love the combination of flavors. In one seating I had dishes featuring ultra delicate, to super rustic. And at $85, one of the better tasting menu values in SF!
  • SFGate
    SFGateAgosto 2, 2014
    Specialties: Menu changes regularly, but always contains chocolate; peanut butter semifreddo; sea urchin (now with trout roe, potato, sea beans, lime cream and pickled wasabi leaf). Leia mais
  • Melissa Y.
    Melissa YuJulho 13, 2018
    Go for the tasting menu. It’s worth it. The smoked trout dish, seared scallops and burnt honey ice cream were the winners.
  • Gadi S.ícone de coração em imagem do usuário
    Gadi ShamiaAgosto 8, 2017
    Back after two years. Much more consistent this time. I tried the tasting menu and most dishes were good or very good. Great experience, presentation and service.
  • Gadi S.ícone de coração em imagem do usuário
    Gadi ShamiaMarço 10, 2015
    Special and surprising menu. All dishes were complex and interesting. Some dishes were great, others just didn't work out. Happy I went there but not sure I will come again. Not an everyday place.
  • The Wall Street Journal
    This Mission restaurant serves New American fare with a nod to molecular gastronomy. It holds tight to the belief that cooking food at lower temperatures can make food perfect. Here, it does. Leia mais
  • Noah W.ícone de coração em imagem do usuário
    Noah WeissOutubro 10, 2012
    Double down on ordering the huge hunk of perfectly cooked pork belly with plum, pickled onions, and mustard seed. The fat has the texture of buttery bone marrow.
  • The Feast
    The FeastJunho 13, 2011
    The charitable business model of this restaurant is to be commended, as well as chef Jason Fox's exquisite presentation of unconventional flavors. Be sure to try one of the liquid nitrogen cocktails. Leia mais
  • Bon Appetit Magazine
    Bon Appetit MagazineMarço 30, 2011
    Chef Jason Fox harmonizes a dizzying array of int'l ingredients - including sea urchin w/ sweet potato tempura, chrysanthemum leaf, shiso, scallion, & yuzu kosho. Also try the squid & pork belly! Leia mais
  • Cristina D.ícone de coração em imagem do usuário
    Cristina DoniniDezembro 19, 2016
    Absolutely delicious food, very researched, odd yet yummy combos. A great surprise! And very very nice and attentive service
  • jonathan h.ícone de coração em imagem do usuário
    jonathan hegranesAbril 18, 2015
    Two words: Tasting Menu! Two more words: Wine Pairing!!!
  • Dom
    DomNovembro 2, 2014
    The menu is absolutely unreal. The price is not insignificant, but the guided tasting tour with wine pairing will leave you floored.
  • Heather R.ícone de coração em imagem do usuário
    Heather RodriguezFevereiro 19, 2018
    Definitely worth the Michelin star. Great price, great food and great service. Would do again.
  • Stephen B.
    Stephen BassmanAbril 21, 2012
    Try the Peanut Butter Semifreddo, Chocolate Ganache, Frozen Popcorn, Caramel - Liquid nitrogen-frozen popcorn cream! Should be served at Michel Gondry's next movie screening.
  • Megan M.
    Megan MastersJulho 7, 2012
    Spare your pocketbook the over priced under thought out tasting menu. Great ideas are not always brought to life. Overall: disappointment. At least I had good company.
  • Eddy B.ícone de coração em imagem do usuário
    Eddy BadrinaJulho 19, 2015
    Adventurous menu. Try the popcorn dumplings and the young hen. Flavor explosions in your mouth.
  • Mark M.ícone de coração em imagem do usuário
    Mark MunroDezembro 22, 2016
    Well executed, forgettable food. Try Mission Chinese next door for more of a 💥
  • Joel A.ícone de coração em imagem do usuário
    Joel AntipuestoDezembro 18, 2012
    Try the beets, fromage blanc, pumpernickel, watercress, sorrel, smoked hay oil - Enjoyed the tasting menu at Commonwealth. Highly recommended!
  • Cameo
    CameoAgosto 4, 2012
    Definitely order the tasting menu and let the chef delight your palette. Popcorn purée? Why, yes!
  • Elizabeth B.
    Elizabeth BarelliDezembro 13, 2014
    I was overall not impressed by the cuisine. Not sure if the chef changed, but I took the menu and felt like nothing was standing out. Also after 5 or 6 plates, I was still hungry. Definitely overrated
  • Alex S.
    Alex SongAgosto 12, 2013
    House soda is really good. Blackberry something or other. The celery sorbet dessert on the tasting menu is insane.
  • Alex K.
    Alex KirschnerFevereiro 18, 2012
    Sit at the bar on the end closest to the kitchen and watch the magic. Better than anything you will ever see on The Food Network.
  • Pei 👻 W.ícone de coração em imagem do usuário
    Pei 👻 WenOutubro 18, 2015
    Make sure you save some space for their dessert. Simply phenomenal.
  • AskMen
    AskMenAgosto 17, 2010
    One of the most anticipated restaurant openings in a long time. You should know that the fare is called “progressive American” & a portion of your bill goes to charity. Leia mais
  • Jussi H.ícone de coração em imagem do usuário
    Jussi HäyhäNovembro 16, 2015
    Great staff, great food. If you're hungry take 3 or 4 dishes.
  • Saveur Magazine
    Saveur MagazineAbril 9, 2012
    It seems like utopia: affordable fine dining in San Francisco's Mission district, with a six-course tasting menu for $70, and $10 goes to charity. Leia mais
  • SF Weekly
    SF WeeklyMaio 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST NEW RESTAURANTA bistro decorated like a CSI lab, complete with shiny appliances and photogenic staff... Leia mais
  • Kelly .
    Kelly 🍰Junho 9, 2013
    Amazing amuse bouches! It's a great place to try more avant garde foods
  • Eater
    EaterMaio 18, 2012
    Sit at the bar for a full-on molecular show. [Eater 38 Member]
  • mkohpottsícone de coração em imagem do usuário
    mkohpottsSetembro 10, 2014
    Tasting menu is beautiful. Also try a liquid nitrogen cocktail.
  • Garry T.ícone de coração em imagem do usuário
    Garry TanDezembro 19, 2016
    Great tasting menu.
  • Karen L.ícone de coração em imagem do usuário
    Karen LeSetembro 1, 2013
    Seriously amazing food, pork belly & squid...out of this world.
  • Alicia D.
    Alicia DunamsOutubro 23, 2011
    Innovative concoctions, including lamb cheeks w/ sesame spaetzle and frozen popcorn, for dessert
  • Karen S.
    Karen SchwalbeJulho 9, 2013
    Let the hostess guide your choices. Too much deliciousness to decide.
  • Jeff W.
    Jeff WeinsteinAbril 10, 2014
    Great place for Matt and Sophie to celebrate their engagement!!!!
  • Jason F.ícone de coração em imagem do usuário
    Jason FoxJulho 21, 2014
    Get the Uni, coming from a Jason Fox, Chef Jason Fox does it right.
  • jerome k.ícone de coração em imagem do usuário
    jerome knappMarço 31, 2015
    I really enjoyed visiting alone and eating at the bar, talking to the waiters, and feeling the vibe of commonwealth. The tasting menu was like a playground for my mouth, too.
  • SFGate
    SFGateAgosto 2, 2014
    A six-course tasting menu is $70; $10 goes to charity. Leia mais
  • Piera T.
    Piera TocciNovembro 23, 2011
    Order the jerusalem artichokes w quinoa! Unbelievable. Best service as well
  • Ro B.
    Ro BorjaMarço 18, 2013
    Esteve aqui mais de 5 vezes!
    Peanut butter semifreddo with frozen popcorn is worth fighting over.
  • Todd J.
    Todd JohnsJulho 27, 2013
    You must get the peanut butter semifreddo. Mandatory.
  • Eater
    EaterJulho 10, 2013
    Great food paired with the sleek, Mission-hip atmosphere, reasonable prices for the high-end fare, and the charitable outreach of the space, it's a hard combination not to love. [Eater 38 Member]
  • Zinio
    ZinioJaneiro 26, 2011
    Esquire has bestowed 'hostess of the week' honor to Commonwealth's very own Xelina Leyba. Stop in and say hello to her. Leia mais
  • Joanne B.
    Joanne ButcherMaio 12, 2013
    "I am NOT eating the deep fried duck tongues!"
  • Ting S.ícone de coração em imagem do usuário
    Ting SFevereiro 7, 2016
    Had a very nice eating experience here.
  • hailee h.
    hailee h.Agosto 30, 2010
    the narwhal is so magical. I think I'm in love. I might date the squid dish on the side, though.
  • Bobbie M.ícone de coração em imagem do usuário
    Bobbie McLellanSetembro 25, 2016
    Sablefish must get
  • Faith C.ícone de coração em imagem do usuário
    Faith ChiangAgosto 1, 2015
  • Jessica V.
    Jessica ValenzuelaNovembro 21, 2011
    The vinegar mousse that comes with chips is so light and tasty!
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