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Os experts de Eater e Michelin Travel & Lifestyle recomendam este local
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Wilson Favre-DelerueJaneiro 28, 2017Pleasantly warm dining room for 2* Michelin restaurant. Irreproachable service, particular fondness for new sommelière who put Swiss wines on the menu. Dishes artistic and delicious, some lacklustre.
eric bornemannAgosto 22, 2020A long time standout on the SF dinning scene. Fantastic tasting menu that is seafood driven. Great wine pairings as well. Excellent service in what feels like a cozy little cave.
TripExpertMaio 19, 2015"Local ingredients, skilled preparation, and impeccable presentation come together at this elegant Michelin-starred restaurant..superlative, innovative California cuisine." DK Eyewitness on TripExpert Leia mais
Kara TMarço 8, 2015The best experience- went here for a romantic birthday celebration. We had an early dinner reservation and the staff was attentive, the ambience was excellent, and the food & waive pairing, perfect.
Salvador SanchezOutubro 10, 2013This is by far the finest and complex place I've ever been at. Had been to 5 of the best restaurants in the world. The place is plain comfortable, the food is AWESOME, service is breath taking.
Melissa DagdaganOutubro 20, 2014The tasting menu is amazing. Also, it's nice that Chef Daniel Patterson comes to your table and greets you. Ask to take a look at the kitchen.
AnngelicaDezembro 28, 2015When you have two Michelin Stars, greatness should be delivered every evening. Our second experience was 2x the price and 1/2 as good as our first (not to mention pretentious). Look elsewhere.
Daniel BouludJulho 30, 2014Chef Daniel Patterson is the man! His tasting menus feature seasonal, local ingredients and change regularly. Put yourself in his hands and enjoy the flavorful ride!
Andrew LamOutubro 20, 2010creative (and mostly veg) 11-course tasting. fabulous service. exec chef Patterson adjusts menu on what's available and fresh. reservations are tough (~30 person dining room). the El Bulli of SF?- EaterOutubro 8, 2013A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. [Eater 38 Member]
heatJulho 19, 2013A true foody will appreciate Coi, with its very elegant dining rooms and pleasant, knowledgable waitstaff surrounding some of the best cuisine offered in SF.
Michelin Travel & LifestyleNovembro 26, 2013Look for deliciously conceptual dishes like "earth and sea," combining tofu with sea water, trout roe, and flowers. – Green Guide Editor
Jovana KovacevicDezembro 23, 201910item tasting menu. My personal best caviar dish, egg&mushroom&cauliflower and cod. Very pleasant place, nice stuff.
Although COI no longer has a lounge, be ready to experience fine dining at its best!! Chef Daniel Patterson & Sous Chef David Baron prepare an exquisite 11 course tasting menu you won't forget!!
John Melas-KyriaziJunho 11, 2015Freshly harvested tiny potatoes with squid ink - inspired by the California coast line
Jessica ChanDezembro 1, 2013This meal had flavors I had never tasted before. Every dish makes you really think about the food, from presentation to palette. Super memorable experience.
EpicuriousAgosto 25, 2010Opt to sit in the formal dining room for an inventive, gastropub-esque chef's tasting menu and active participation of all five senses, or relax in the lounge with hearty, delicious comfort food.
Robert RoweOutubro 7, 2010Enjoy outstanding cuisine, featuring one of the best Fine Dining experiences (Tasting Menu with 11 courses at $135) in the city! Reservations needed for Dining Room... Leia mais
Wilson ZhouMaio 1, 2014Daniel Patterson, Modern Californian, Dungeness crab and beef tendon soup, finger lime, asian pear and cilantro.
TeresaNovembro 27, 2014Good but don't come with expectations of being left speechless. They set a high bar for themselves with the name Coi.
Nespresso USADezembro 10, 2012With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!
Nespresso USADezembro 10, 2012With a modern atmosphere, Coi provides mouthwatering dishes made with local ingredients. The oysters are a must-try!
Andy WangNovembro 4, 2019Doesn’t deserve the two star. 2 great dishes and rest were forgettable. Staff spilled my wife’s full glass of 1995 Salon and didn’t even have the courtesy to comp corkage.
@JaumePrimeroOutubro 28, 2011what I love about Coi is that it is accessible molecular cuisine. It makes sense, and it tastes good.
StephanySetembro 9, 2018One is the strangest but most amazing meals of my life. Molecular gastronomique at its finest.
Alex SongAgosto 22, 2013Very good. But the tasting menu was not worth the price. There are yummier ways to spend two hundo per person.
Kul WadhwaAbril 5, 2012It's right next to a strip club so make sure you go to the right place or you'll be having a different type of 11 courses...if you know what I mean :P
Brian BulkowskiFevereiro 21, 2015Tasting menu. Overall experience. Fresh ideas, clean tastes, not fatty, not too much
Jason MooreAbril 22, 2010Ask for the Modus Operandi Sauvignon blanc to start. It is amazing with Daniels food. Matt Fitch is the best Somm in SF!
Aarón López PeralesOutubro 14, 2014Llegar con mucha hambre y mente abierta para probar sabores desconocidos, quizás.
Chefs FeedAgosto 22, 2014Mourad Lahlou, chef of Aziza, eats here on his nights off. He loves the Beet rose. Leia mais
Shadi MehraeinJulho 22, 200911 course tasting menu at Coi in the private dining room. You'll either love the dish or you'll hate it but at least Patterson takes risks.
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- 8.7
"Fun family style menu, with a selection of seasonal additions to also consider. Great cocktails, and excellent service to boot."
Jon B. - 8.3
"The vegie trio (empanada, panuchos and salbutes) was eclectic, delicious and filing for the awesome price of $9. The complimentary chips (on the crunchier side) and salsas were also solid."
Luke Bornheimer - 8.0
"Bom lugar. Ambiente agradável e bom atendimento."
Daniela Denardi
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