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Magnolia Brewing Company
(Fechado)Cervejaria e BBQ Joint$$$$
Dogpatch, São Francisco
Os experts de Eater e SFist recomendam este local
78 Dicas e avaliações
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A.Julho 9, 2015Beautiful interior, stupid amount of tasty beers on tap and the most tender, delicious brisket I've had served by the half pound. Impossible to go wrong here.
If you like paying $13 for one rib, this is the place for you. Make sure to get a bunch of the corn and try to ask for more of that amazing cayenne butter sauce on the side.
Youngjae ParkMaio 20, 2014even Monday night is packed here. I loved beef brisket and pork sausage. Beer is awesome as usual and desserts are delicious too!
Anton ShusterOutubro 22, 2014This is a solid BBQ while many in this city disappoint. Try the beef ribs and the hot links. For something less conventional, try the smoked duck breast; warning: it's served cold.
Mario EstradaMaio 10, 2014Incredible BBQ (that's expected), brilliant beer (they're a brewery) but there cocktail mixologist are brilliant (unexpected). Packed but awesome!
Barbecue overdose with good beer selection at cool decorated place with a nice and chilled atmosphere.
You could try a new beer every time at this place and never be disappointed! Make sure you get here early enough that they're not out of the mac and cheese
David CovellSetembro 12, 2014Come hungry for some of the best BBQ in the city. At least have hot links and ribs.
Tasting TableOutubro 15, 2014Sip whiskey at Smokestack, a new bar from the Magnolia team. Expect potent, dangerously drinkable cocktails and a whiskey list to do a Kentucky granddad proud. Leia mais
Ali AndersonNovembro 30, 2014Craft beer and pulled pork. There is not much more you could ask for. Add this to your dog patch brewery tour.
Ben RussoAgosto 21, 2015You can't beat the BBQ by the pound, the drinks, or the selection of their own brews.
Carlo SilvioMaio 9, 2014get a half pound of the chopped pork, the wonderful slaw, and a roll. apply kimchi BBQ sauce and enjoy!
Chai OdomMarço 31, 2016They have some nice brews on cask and they distill their own whiskey. There is a smokehouse on the premises, but it is slightly overpriced.
Brendan LewisJunho 27, 2014Keep an eye out for the roasted duck necks when they have them on the menu. Absolutely amazing.
Dana HenricksonJaneiro 9, 2015Brisket, chicken & dirty rice are excellent. A hipster "Medieval Times" sans jousting, well, except for the singles!
Melissa WeissAgosto 10, 2015It's a brewery, but info for their cocktails and bright, airy atmosphere.
Get all of the things. BBQ, craft beer, wine, BBQ, cocktails, whiskey, BBQ. All of it is fantastic.
Rachel EisenMaio 4, 2015Brisket is on point - they'll usually let you request what kind of cut you like (fat, lean etc)
Guy FlamentSetembro 2, 2017Original bar where they brew their own beer. Delicious smoked grilled meats.
Brian KarfunkelMaio 17, 2014Wonderful beer, and flare at BBQ. The brisket is amazing. The line can be long though!
Daniele ProanoAgosto 12, 2014Best new place to drink beer and eat BBQ. stand up tables in the back cellars are the place to be.
J.R. HubbardJunho 19, 2014Great beer and great food! Must try the the namesake beer, Smokestack is amazing
Agatha YuNovembro 11, 2014Brisket is amazing, but the ribs are forgettable. Portion isn't too generous, but flavour is great
Stef KriegerOutubro 9, 2014Cafeteria style BBQ and IPAs brewed in house in a cool space in the Dogpatch
Melon LJunho 21, 2015Don't come hungry. Food is good but you might have to pay with your firstborn child and an organ or two.
Paul MartinJunho 23, 2014Whether you are looking for a craft beer or unusual spirit lots of choices here
Stephanie ChengAgosto 20, 2014The sausage and pork are where it's at. The ribs were a little fatty for my liking though.
Elizabeth Ferrall-NungeMaio 9, 2014Get the beef brisket. Chopped pork as backup. Skip the overpriced cauliflower ($9 for a few florets?!)
Ros HodgekissNovembro 10, 2014Beef brisket! If that's out, pastrami. Don't leave without trying the jerky.
Cora YounieOutubro 3, 2014Had the chopped pork and some weather report wheat. Great combo at the end of a long day!
Try the Brisket, Chopped Pork and Thai Chili Sausage.
Hattie StroudSetembro 15, 2014Fancy cocktails and scalable, inexpensive food options - my kind of place!
Amy LuoAgosto 7, 2014Expensive. But the smoked duck is crazy good. The rolls are also yummy, and I don't even like bread.
Aaron BurcellMaio 15, 2014Simply amazing. Eat all the things. Drink a bourbon drink. Beer yourself thrice.
Andrea BarrezuetaDezembro 3, 2014Didnt eat but food looked great. On the expensive side but people seemed to enjoyed it. The jerky was great but $1 too much
Chris MasonJulho 28, 2014Bar staff spends more time shifting glassware around than actually being attentive to customers. Don't be surprised if you have to wait for service.
Corey O'NealMaio 24, 2014Here's my tip: if you don't come from a state with good bbq, then I suppose this will pass. If you do, this is just expensive 2nd rate food.
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Magnolia Brewing Company
2505 3rd St (at 22nd St)
São Francisco, CA 94107
Estados Unidos
São Francisco, CA 94107
Estados Unidos
The folks who brought you Magnolia have expanded their famous digs into this Dogpatch outpost, boasting smoked-in-house BBQ options like chopped pork and brisket, plus a huge, on-site brewing system which can produce 30 barrels.
Permanentemente fechado (Mostrar mais)
- Seg–Qui, Dom
- 11:30–Meia-noite
- Sex–Sáb
- 11:30–2:00
(415) 864-7468
Exibir menu em http://sanfrancisco.menupages.com/restaurants/magnolia/menu
Oferece
Reservas
Não
Cartões de crédito
Sim
Mesas ao ar livre
Não
Acessível para cadeirantes
Sim
Estacionamento
Rua
Banheiro
Sim
Comida / Bebida
Cardápios
Happy Hour
Bebidas
Cerveja, Vinho, Bar completo
Ver mais
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Arleigh Jane - 7.5
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