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Penrose

Penrose

(Fechado)
Restaurante Neo-Americano e Bar de Coquetéis$$$$
Grand Lake, Oakland
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Ícone de Dicas e Avaliações34 Dicas e avaliações
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  • Eater
    EaterJaneiro 6, 2014
    Penrose is a chic take on a bar and grill, with lots of live-fire cooking (think grilled bone-in ribeyes, flatbreads, and a raw bar). Cocktails and a stripped-down space are also part of the package.
  • Frank K.ícone de coração em imagem do usuário
    Frank KimFevereiro 8, 2015
    The flatbread is great, the scallops were great, love the beer and wine selection there, a bit pricey there but cool atmosphere there as well. The dessert was a shaved ice thing was really good.
  • Amelia M.ícone de coração em imagem do usuário
    Amelia ManiSetembro 17, 2017
    Brunch was awesome, but the music was a bit too loud. We really enjoyed the band and singer, but we couldn't hear each other at all. The spicy Lamb on grilled flat bread and shakshuka were amazing!
  • Brian S.ícone de coração em imagem do usuário
    Brian StraussAgosto 24, 2016
    Esteve aqui mais de 10 vezes!
    On a hot evening get an extra refreshing Zombie cocktail with house made sweet and sour, rum and absinthe. They serve it in a tall glass with tons of pearl ice. I could drink to black out on those.
  • Emily J.
    Emily JordanNovembro 9, 2014
    Expensive but delicious. A lot of care is clearly taken on the preparation and presentation, makes for a great date spot. If you get the steak, get it rare/medium rare-- the chefs do a perfect sear
  • Natalie A.ícone de coração em imagem do usuário
    Natalie ADezembro 17, 2013
    Brussels sprouts, tempura and chicken were wonderful! The benches on the wall of windows are rather uncomfortable, will sit somewhere else next time. Excellent food and ambiance.
  • Jessica S.
    Jessica SmithDezembro 30, 2013
    Yellowtail crudo with shaved celery and blood orange is exquisite, as are roasted carrots with aioli and their persimmon panna cotta. A wonderful neighborhood place, albeit hard to get in, go later !
  • Daniel M.ícone de coração em imagem do usuário
    Daniel MarkhamAgosto 12, 2014
    Pork tenderloin flatbread with arugula and cilantro and, I'm sure, a raft of other ingredients that I'm forgetting but are exceedingly delicious.
  • Yve F.
    Yve FontileaNovembro 27, 2013
    The bathroom doors are primarily frosted glass, so unless you're comfortable with folks having a vague glimpse of you doing your business, I suggest you bring a coat to hang on the door's hook.
  • Edward K.
    Edward KirulutaDezembro 10, 2013
    Esteve aqui mais de 10 vezes!
    It was a cold day to seat next to the drafty door but we were rewarded by an excellent meal. Highly recommend the brussels sprouts, swordfish, and lamb. The cafe macchiato was disappointing.
  • Byron W.ícone de coração em imagem do usuário
    Byron WilkesFevereiro 27, 2016
    Incredibly trendy but frankly I think it's a testament to how good interior design can make a restaurant. Culinary ideas at their base seem inspired but the execution falls flat for this price point.
  • Tasting Table
    Tasting TableNovembro 13, 2014
    Head to Penrose after work and try the Vieux Carré ($11), which is made with rye, brandy, sweet vermouth, Bénédictine, and Angostura and Peychaud's bitters. Leia mais
  • Maraap V.ícone de coração em imagem do usuário
    Maraap Van HouwelowandtJaneiro 7, 2017
    Esteve aqui mais de 5 vezes!
    Great food and rotating cocktails. Never a wait for small tables around the side of the bar.
  • Alex K.ícone de coração em imagem do usuário
    Alex KimSetembro 24, 2014
    Definitely a nice vibe but the drinks are a bit pricier. I'm one to prefer The Alley next door for cheaper drinks and a more entertaining crowd. But if I have a fancy guest probably Penrose.
  • Brian S.ícone de coração em imagem do usuário
    Brian StraussAgosto 25, 2016
    Esteve aqui mais de 10 vezes!
    Love the addition of the cheese (fontina!) burger. Goes great with the Frappato from Sicily.
  • Tonya S.
    Tonya ShippSetembro 10, 2018
    2nd time visiting! The music ad atmosphere is great. The prices for drinks are typical. Over 30s crowd!
  • Yve F.
    Yve FontileaNovembro 27, 2013
    Just like any newly opened restaurant, Penrose is still working out the kinks. So, if you find service to be slow, don't get angry like the table next to us did. Enjoy the remarkable food & drinks.
  • chin1taícone de coração em imagem do usuário
    chin1taOutubro 19, 2015
    beautiful high-ceilinged ambience. fresh flavorful food from an ever-changing menu
  • Brian S.ícone de coração em imagem do usuário
    Brian StraussJunho 6, 2014
    Esteve aqui mais de 10 vezes!
    Plates are small but amazing. Four to five for two people when hungry to full up.
  • Dayyan L.ícone de coração em imagem do usuário
    Dayyan LordJunho 7, 2017
    Esteve aqui mais de 10 vezes!
    Great happy hour specials. Delicious food.
  • Aaron B.ícone de coração em imagem do usuário
    Aaron BachMarço 16, 2014
    Let's get right down to it: Penrose is overhyped. You can get a good drink and this caliber food and a good many places around Oakland. Why go here to pay so much more? Penrose is nothing special.
  • Fabio R.
    Fabio ResendeNovembro 24, 2013
    Ask them which cocktail should you order. They're all amazing.
  • Mark M.
    Mark MancaoMarço 18, 2014
    Esteve aqui mais de 5 vezes!
    We enjoyed it! Yummy cocktails. Tasty tapas. Fair prices.
  • Tosh G.ícone de coração em imagem do usuário
    Tosh GarnierAgosto 15, 2017
    $60 steak dinner and 2 glasses of wine set me back $100. Was pretty good, but not at all worth the price.
  • Stephanie I.
    Stephanie IsaacsonMaio 8, 2014
    I got scared when my knife wouldn't cut my delicious-smelling lamb kabobs. Phew, it was just a useless knife! The meat was tender and flavorful.
  • Zennie A.
    Zennie AbrahamNovembro 19, 2013
    Esteve aqui mais de 5 vezes!
    FYI the restrooms are to the right of the cooking bar and further back.
  • Jason M.ícone de coração em imagem do usuário
    Jason MartinAbril 20, 2017
    The food was excellent but it was a VERY noisy environment. Too loud for a restaurant by far. I also thought the service was subpar.
  • Liz A.ícone de coração em imagem do usuário
    Liz AlexanderJaneiro 17, 2015
    Vieux Carré drink is delicious.
  • Jay C.ícone de coração em imagem do usuário
    Jay ColinghamDezembro 7, 2013
    The bartenders are slow, inattentive, and the service is generally nonexistent but nice when you get it. I don't recommend the place.
  • Josh W.
    Josh WentzSetembro 21, 2014
    expensive american seafood, by Adam Airbnb from Grand Lake
  • Michael C.ícone de coração em imagem do usuário
    Michael CosentinoAgosto 1, 2014
    Gotta have the duck with charred radicchio!
  • Shannon G.ícone de coração em imagem do usuário
    Shannon GroomsMarço 8, 2014
    Oxtails are a must!
  • Erin M.ícone de coração em imagem do usuário
    Erin MerchantSetembro 1, 2017
    Old Cubans.
  • Alexander H.ícone de coração em imagem do usuário
    Alexander HorréOutubro 2, 2014
    Don't believe the bad reviews. This place rocked my world tonight.
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