Recommended dishes: Fried shiitakes; cured meat and cheese plates; insalata cotta cruda; pork shoulder; skirt steak; chicken thigh; sauerkraut; family-style “piatto misto” of pork; desserts. Leia mais.
Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member] Leia mais.
"Even though it gets a big fashion and art-world crowd, it always has a Zen vibe. It's my sanctuary, even on weekend nights. I get the black cod." -Chloe Sevigny, in the WSJ's Insider's Guide to NYC Leia mais.
Pick up multicultural breads including Armenian lavash, Moroccan flatbread and heritage-corn tortillas. New to this location: fresh masa and mini bialys, all made by women in their non-profit program. Leia mais.
Twenty taps dispense craft brews (Barrier, Empire) at this 50-seat beer bar, which is decorated with a white-pine-topped tables, exposed brick and lamps made from growlers. Leia mais.
Eat this: Sweetbread tacos, skirt steak tacos, lamb on naan, kimchi posole, Jacob’s Ladder Feast. Drink this: 5 Island Horchata spiked with dark rum and Fernet Vallet, excellent tart house margarita. Leia mais.
Like a boozy remake of Weird Science, a trio of cocktail geeks have forged their own fantasy babe from scratch. Drink this: Evelyn Rose—gin, hibiscus tea, rose water, Lillet syrup and lemon. Leia mais.
Eat this: Guacamole with pistachios, queso fundido with lobster, roasted carrots with mole, masa crisps with shrimp and sea urchin mousse, squid and potatoes with black mole, vanilla marquesote Leia mais.
Eat this: Beef tongue with sauce gribiche, pig’s head, lobster-leek terrine, halibut with romesco, lamb neck with olives and agnolotti, chard gratin, baba au rhum Leia mais.
Smørrebrød—the open-faced Danish sandwiches—arrive on the New York sub scene @ this modernist cafe. House-made rye is topped with ingredients like beef tartare or chicken salad & baked root vegetables Leia mais.