The Copenhagen
(Fechado)Restaurante Escandinavo e Café$$$$
Tribeca, Nova Iorque
Os experts de Time Out New York e The New Yorker recomendam este local
36 Dicas e avaliações
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Mike WinstonAbril 3, 2014This unique Danish spot makes for a really interesting, romantic date night. Don't miss the Aquavit, Bacon & Hay, Seared Fluke, or Roasted Cauliflower. Read about my visit on WinstonWanders below! Leia mais
Time Out New YorkAbril 11, 2013Smørrebrød—the open-faced Danish sandwiches—arrive on the New York sub scene @ this modernist cafe. House-made rye is topped with ingredients like beef tartare or chicken salad & baked root vegetables Leia mais
Abbie WMaio 14, 2014TT: A placid, white-tiled oasis of Danish cool smack in the middle of Canal Street/Tribeca madness. Specials, from 4 to 7 p.m. daily, include $5 meatballs and $5 Evil Twin Low Life on draught.
EatMeDrinkMeNYCJunho 15, 2013You'll find unique varieties of akvavit (aquavit), a traditional Scandinavian spirit that dates back to the 15th century. Some of our favorites are the beet, with its deep red color, and pear.
Carolina RibeiroDezembro 27, 2014The vibe is very, well, Copenhagen. Service is just plain NYC. If you're in, try the bartender's recommendations and you can't go wrong. They do have great strong drinks.
Claire J SongJunho 16, 2015Smorrebrod, Danish. The juxtapositions can be mind-boggling, with cured fish, mustard, sour cream, dill, pickled vegetables, and cranberry sauce occupying the same tiny, teetering sandwich
Village VoiceMarço 29, 2013Specializing in Danish smorrebrod (small plates and open-faced sandwiches), spoon pickled herring and tomato compote over dense rye bread. Daters be warned: it’s a breath killing delight.
Omar BOutubro 1, 2013Somebody please stamp my passport! I was instantly transported to Denmark with delicious delicacies and gorgeous staff. I can't wait to return for the rest of the food and beverage menu!
Wilson ZhouAbril 28, 2014Adam Aamann, a former colleague of the Nordic food prophet Claus Meyer, is widely credited with reinventing the traditional open-faced sandwiches known as smørrebrød.
Lisa KimMarço 23, 2014One of the best Bloody Mary's I've had in a long time!! The one with ramp infused Aquavit has an amazing potent flavor.
Kyle JohnJunho 15, 2013Awesome service (unexpectedly)! Also, the Danish food rocks. Be prepared to be given free shots of akvavit with each dish... Arrive tørstig
The Daily MealNovembro 1, 2011There will be pastries, chocolates, coffee, and 100 core smørrebrød recipes, with 12 on the menu any given day. They’re seeking a liquor license to serve aquavit. Leia mais- Village VoiceJaneiro 28, 2013Make sure to sip, or ignore our warning and knock back, the Aquavit while munching on little smorrebrod (aka open-faced sandwiches).
Staff PicksJulho 22, 2014Reserve your ticket now for New Nordic meets Copenhagen Street Food. R/DK will be serving food from the streets of Denmark. It's free, but tickets will go fast! Fri, 7/26, 12-4pm. Leia mais- Village VoiceNovembro 21, 2013Order the unique Danish version of glögg made with red wine, port, and rum.
Lars OJunho 4, 2015Cocktails are great and the food is wonderful. Clean Scandinavian atmosphere is very unique.
ginny hSetembro 29, 2013The food was very good. Surprisingly not much foot traffic. +1 for Home made Scandinavian breads.
jessica m. hintermeisterDezembro 4, 2012this avocado, pickled green tomato & daikon crûdité smørrebrød is both gorgeous & delectable
Whit RotheDezembro 13, 2012Order the cheese plate as it is delicious, but charging $1 for extra bread when they don't give you enough to begin with is very poor form.
The New YorkerMarço 28, 2013Silvia Killingsworth's review from the 4/1/13 issue: "It’s Le Pain Quotidien with a Scandinavian makeover." Leia mais
Robyn BahrAbril 6, 2014Service just okay. And it way too long to get the bill. Food was good, though portions on the small side considering the price. Beef tartare and duck particularly delicious.
CBS New YorkJunho 12, 2015The Copenhagen is participating in NYC Cocktail Week (July 13th through the 17th). Leia mais
Scott BurdickSetembro 16, 2013The dinner menu is less Danish than the lunch menu and it's sadly mediocre and over-priced food for the portion size. My friends and I will not be back. The only good thing was the fig aquavit.
Darren MarksJunho 15, 2014SOFA KING SLOW... SOFA KING SLOW.... SOFA KING SLOW - turtles mate faster than this place makes food. I read war and peace between the time we ordered and our lunch showed up
A GDezembro 8, 2012The food is pretty good but this is hands-down THE most irritating restaurant in NYC. Laughably incompetent staff, officious attitude, and that awful, pretentious Euro/Tribeca clientele.
Lilit MarcusAbril 7, 2013Feel a cold coming on? The coriander-infused Aquavit will knock that right out.
ChameleahOutubro 17, 2013So bland. Forgot to put in our order. Slow service. Don't get the pork belly. It doesn't taste like pork belly.
Lori LuoAgosto 11, 2014Cold, uninspired "Scandinavian" food can be found here. Skip, and opt for a warmer atmosphere at the nearby Locanda Verde.
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