Blue Ribbon Brasserie

Restaurante Americano$$$$
SoHo, Nova Iorque
  • Os experts de Eater e Serious Eats recomendam este local
    • Eater
    • Serious Eats
  • Este lugar é famoso por "bone marrow". É uma das atrações mais populares da cidade.
  • Sam P.
    "The grilled calamari (polvo) is great, as is the fried chicken."(5 dicas)
    Kimberly V.
    "Bone marrow, oysters, lamb and roasted chicken (frango)- all amazing!!"(31 dicas)
    Nuru A.
    "Great food and wine...service (vinha) was impeccable"(4 dicas)
    "Don't leave without trying the Dead Moon cocktail (coquetéis)."(2 dicas)
142 Dicas e avaliações
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  • Recente
  • Popular
  • Natalia N.
    Fondue 🍽🥖🥔🍏🍞
  • Hailey N.
    Decent dinner spot in Soho, but slightly overpriced. The bone marrow appetizer is possibly the most interesting item on the menu, you should totally give it a try.
  • Matty C.
    Matty CitoMaio 27
    The T=Steak tartare is top notch, also the baked oysters are cray tastaay
  • Pueblo Viejo Tequila
    Come to Blue Ribbon Brasserie and ask for Pueblo Viejo Tequila.
  • Sam G.
    Sam GilAbril 15
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDezembro 21, 2016
    If you visit Blue Ribbon Brasserie don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
  • Kiwi W.
    Kiwi WangNovembro 10, 2016
    Hands down still the best bone marrow in town after more than a decade.
  • Danielle B.
    Danielle BrizelOutubro 3, 2016
    It's hard to figure out what to order on this massive menu. You can't go wrong though.
  • Jordan P.
    Jordan PrattySetembro 2, 2016
    Pretty overpriced. Food is decent but not exceptional.
  • Eater
    EaterJulho 22, 2016
    Eric and Bruce Bromberg's signature dish at Blue Ribbon pairs rich, gooey bone marrow with a mixture of salty braised oxtail, vegetables, and herbs. Leia mais
  • Susie C.
    Susie ChooJulho 17, 2016
    Highly ranked place on Yelp. I loved their food, service & atmosphere but there were too many mosquitos! Mosquito magnets, please avoid going there at night. Fried chicken, roasted fish were nice!
  • Josh B.
    Josh BeckermanJunho 3, 2016
    Esteve aqui mais de 5 vezes!
    A NYC institution. For that late night awesome bite. Best fried chicken, bone marrow, etc etc. #love - the foodie magician
  • Leandro L.
    Leandro LageraMaio 29, 2016
    Yeah. Damn fine oysters and damn fine tradition up in here.
  • Pueblo Viejo Tequila
    Close with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at Blue Ribbon Brasserie.
  • Andie E.
    Andie EstesMarço 21, 2016
    Best fried chicken I've ever had!! I come here just for that and the oysters
  • Thiago L.
    Thiago LinsMarço 5, 2016
    Bone marrow.
  • Megan G.
    Megan GeraldJaneiro 3, 2016
    The Lobster! The Fried Chicken! THE STEAK! My go to's.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDezembro 29, 2015
    If you are in Blue Ribbon Brasserie, try a real Mexican taste, order a Spicy Paloma mixed with Pueblo Viejo Blanco.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDezembro 8, 2015
    If you are in Blue Ribbon Brasserie, try a Margarita with Pueblo Viejo Blanco.
  • ZZubin
    ZZubinOutubro 25, 2015
    This would be a really good meal any evening, but it deserves a Michelin star for making delicious dinners at 2 AM. Fried chicken is legendary and light on the grease. Creme brûlée yo.
  • Cameron M.
    Cameron MadduxSetembro 30, 2015
    Best bone marrow in the city. Late night (after midnight) at its best.
  • Elisabetta C.
    Elisabetta CostaSetembro 20, 2015
    Gentili e servizio buono posto vivace ma un po caro
  • Ruby A.
    Ruby AnayaSetembro 6, 2015
    Delicious oysters. Horseradish was kinda weird but ask for hot sauce - they make their own and it's hot.
  • Joel L.
    Joel LafferSetembro 6, 2015
    Duck club is one of the best sandwiches in the city. The bar is Katz's and this comes close.
  • Zeynep T.
    Zeynep TümerdemAgosto 31, 2015
    Try hanger meat and fried chicken. Butter & bread combo is also great.
  • Tiffany P.
    Tiffany PerezAgosto 22, 2015
    If you've never tried escargot, here's the place to try it. So goooood
  • CCnyc
    CCnycMarço 21, 2015
    Fried chicken
  • New York Post
    New York PostMarço 1, 2015
    The legendary bone marrow dish features three bones sitting in a hearty, slightly sweet oxtail marmalade, surrounded by toast points and a well of coarse sea salt. Leia mais
    Voto a favor Aug 1
  • Alexis Y.
    Alexis YSYFevereiro 6, 2015
    Bone marrow, oyster, wine
  • TAMMY G.
    TAMMY GIAJaneiro 2, 2015
    Esteve aqui mais de 5 vezes!
    Bone marrow! Bone marrow and more bone marrow! I'm also told the raw seafood tower is incredible!!!
  • Christina
    ChristinaDezembro 30, 2014
    The bone marrow is delicious and incredibly flavorful. Dig in - literally.
  • Martha
    MarthaDezembro 28, 2014
    Esteve aqui mais de 5 vezes!
    oysters, beef marrow, steak tartar, french onion soup, foie gras...
  • Hannah H.
    Hannah HanDezembro 27, 2014
    Oh oh Blue Ribbon! Even the vegetable kebab (I know.. but my company wanted grilled veggies) was good. The bone marrow appetizer was as good as I remembered! Decent wine selection & nice service.
  • April Kate 🍴
    April Kate 🍴Novembro 30, 2014
    Esteve aqui mais de 5 vezes!
    EVERYTHING is good here!
  • Jinoy G.
    Jinoy GeorgeNovembro 22, 2014
    Fried chicken with honey hot sauce mix and Lamb won't be disappointed, but probably be craving more
  • Carrie C.
    Carrie CollinsOutubro 24, 2014
    I loved the foie gras terrine, marrow, and sweet breads. A solid spot for a proper late night meal!
  • Melissa B.
    Melissa BrewsterOutubro 19, 2014
    My favorite restaurant in NYC. Food, music, company & ambiance are always in sync.
  • Ivana L.
    Ivana LiSetembro 29, 2014
    Clam stew for two 👍
  • Joe N.
    Joe NazittoSetembro 28, 2014
    Esteve aqui mais de 5 vezes!
    OYSTIZ !!🐬
  • Shah
    ShahSetembro 28, 2014
    Much smaller than its Brooklyn counterpart, but every bit as amazing (the pirogies, the fried chicken, the duck, the ribs, the bread pudding). Don't leave without trying the Dead Moon cocktail.
  • New York Post
    New York PostSetembro 21, 2014
    The Bromberg brothers’ take on yardbird is legendary. With its distinctive matzo meal crust, the skin is so crispy that one bite can be heard from a neighboring table. Leia mais
  • Risa
    RisaSetembro 9, 2014
    Still some of the best late night eats in NYC. Over the last 10 yrs, I've come here post-theater, post-nightclub, post-anything (even post-dinner!) just for their bone marrow w oxtail marmalade.
    Voto contra Jul 25
  • What's Good Here
    What's Good HereAgosto 8, 2014
    You came to Blue Ribbon so get the bone marrow with oxtail marmalade. You'll be glad you did.
  • Josef P.
    Josef PfeifferAgosto 7, 2014
    One of the few high quality kitchens open past 2am.
  • Foxxy B.
    Foxxy BJulho 5, 2014
    The best oysters & some of the richest rack of lamb I've ever had! Great beer selection, too.
  • Victoria W.
    Victoria WongJunho 3, 2014
    Love this place! Fried chicken and bone marrow is a must order
  • Steve S.
    Steve SoleimaniFevereiro 24, 2014
    The rack of lamb is bomb.
  • Paula F.
    Paula FroelichFevereiro 9, 2014
    Super old skool but the fondue on a freezing day is perfect
  • Paula F.
    Paula FroelichFevereiro 9, 2014
    During the polar vortex the duck soup and the matzoh ball soup are THE BEST
  • Deborah W.
    Deborah WomackJaneiro 3, 2014
    Best place for line dinning. Order the sautéed calamari. Very tasty.
  • Michael M.
    Michael MorganJaneiro 2, 2014
    Amazing sushi place. But bring your wallet.
  • Nuru A.
    Nuru AleksanderDezembro 28, 2013
    Great food and wine...service was impeccable
  • Karen D.
    Karen DorstDezembro 22, 2013
    Esteve aqui mais de 10 vezes!
    Fabulous raw bar. The oysters are always fresh and delicious as is everything else.
  • Gloria J.
    Gloria JDezembro 1, 2013
    Esteve aqui mais de 5 vezes!
    Get the fried oysters, bone marrow, steak tartar, tofu ravioli and fried chicken
  • Sabrina L.
    Sabrina LeeNovembro 21, 2013
    Everyone talks about the bone marrow, which is heavenly. BUT order the fish soup !!! Amazing ! Secret Gem. A must must have.
  • Carolyn D.
    Carolyn DavisSetembro 29, 2013
    It's open til 4am every night. What more do you need to know.
  • Edwin A.
    Edwin A.Setembro 17, 2013
    Esteve aqui mais de 100 vezes!
    Raw bar..then the sardines,fried oysters,bone marrow,steak tartare, spicy fish soup,or a Greek Salad. Then fried chicken,pigeon,red trout,rack of lamb,burger,or spicy catfish. Then the Bruno.
  • Tyler S.
    Tyler St. PierreSetembro 7, 2013
    Esteve aqui mais de 5 vezes!
    Always 86d sardines, artichokes, and most good things after 11PM but you can't go wrong here...
  • Joe N.
    Joe NazittoAgosto 30, 2013
    Esteve aqui mais de 5 vezes!
    The best oysters shrimp and fried chix in NYC
  • Sam P.
    Sam PezzulloAgosto 15, 2013
    The grilled calamari is great, as is the fried chicken. I have also heard good things about the bone marrow.
  • Fred K.
    Fred KAgosto 7, 2013
    Esteve aqui mais de 10 vezes!
    My favorite meal here - 1/2 dozen oysters, warm goat cheese salad and the bone marrow/ox tail marmalade. Maybe the Chocolate Bruno, too.
  • Anna L.
    Anna LindowJulho 23, 2013
    Best Thing I Ever Ate - Beef Marrow & Oxtail Marmalade
  • Compass
    CompassJulho 22, 2013
    Reserve a table or walk in before the 4AM closing time to avoid the wait. You'll find en extensive raw seafood bar, foie gras terrine, and matzoh ball soup.
  • Tyler S.
    Tyler St. PierreJulho 14, 2013
    Esteve aqui mais de 5 vezes!
    If the short ribs are on the menu order them! Last call is always 3:45 just an FYI
  • Genevieve L.
    Genevieve L.Junho 30, 2013
    Fried chicken!
  • Karen D.
    Karen DorstJunho 23, 2013
    Esteve aqui mais de 10 vezes!
    Smoked trout salad! And the best raw bar in NY
  • Arah C.
    Arah ChoJunho 15, 2013
    This restaurant started the bone marrow frenzy in NY- it's a must order! Loved everything I've tried in this restaurant- especially the Sweet and Spicy Catfish and the Rack of Lamb!
  • Arah C.
    Arah ChoJunho 15, 2013
    This restaurant start
  • Dylan M.
    Dylan MarshallMaio 23, 2013
    Esteve aqui mais de 5 vezes!
    Order from the rawbar and always, always, ALWAYS get an order of calamari.
  • Irina P.
    Irina PerfectMaio 18, 2013
    Foie Gras, oysters and champagne till 4am!
  • Melanie E.
    Melanie EismanMaio 8, 2013
    Fried oysters and fried chicken are to die for. Worth the wait and definitely worth breaking a diet for these heavenly dishes. Service is also great! Will 10000 percent be back!
  • Joe N.
    Joe NazittoAbril 19, 2013
    Esteve aqui mais de 5 vezes!
    Everything is amazing here
  • Adam F.
    Adam FAbril 14, 2013
    Esteve aqui mais de 5 vezes!
    Best place ever.
  • CC
    CCAbril 6, 2013
    Just to reiterate - bone marrow/oxtail marmalade is amazing. As is the chicken.
  • Jean T.
    Jean TranMarço 20, 2013
    Get the fried chicken. Mashed potatoes with the perfect amount of texture, collard greens and a side if honey to dip your fried chicken with. I'm not even a huge fried food person but it was good!
  • Serious Eats
    Serious EatsMarço 12, 2013
    One of New York's classic late-night downtown dining destinations, but the food is excellent at all hours. Fried chicken and bone marrow are the way to go.
  • Kenneth L.
    Kenneth LyfordMarço 5, 2013
    Great restaurant and great service!
  • Marianna V.
    Marianna VitoroulisJaneiro 17, 2013
    On both my visits to Blue Ribbon Brasserie i left quite spoiled by the delightful food and the topnotch service! Bone marrow with oxtail marmelade and the raw seafood bar are winners all around!
  • Jumpman23
    Jumpman23Janeiro 10, 2013
    Though still a self-proclaimed "seafood guy," Blue Ribbon has helped Carmelo Anthony become “a more adventurous eater” since landing in NYC:
  • Hoon B.
    Hoon BaeJaneiro 7, 2013
    Best bone marrow & fried chicken.
  • Eric B.
    Eric BraunDezembro 30, 2012
    Catfish is the shiznit
  • Ariel G.
    Ariel GuDezembro 8, 2012
    Open till 4 am in the morning! Great place to go for if you find yourself hungry in the middle of the night.
  • Nguyen D.
    Nguyen DuongOutubro 23, 2012
    Made the mistake and didn't order the fried chicken.
  • Aya C.
    Aya ChanOutubro 21, 2012
    I recommend the bone marrow and oxtail marmalade.
  • Salomé G.
    Salomé GAgosto 26, 2012
    If you get the bone marrow, which you should, take home the bones to your dogs and you will be greeted as a superhero.
  • Jake S.
    Jake SzymanskiJulho 18, 2012
    Get the Bone Marrow with Oxtail Marmalade.
  • Andrew F.
    Andrew FerenciJulho 8, 2012
    order up some of the cilantro-laced salsa on the side and get tipsy with some liquor-filled oysters.
  • Everette Haley C.E.O/Founder Of Static Bookings w.
    Had a great day and an even better night!!!! No worries & no headaches!!!! With great company. Werq
  • Saveur Magazine
    Saveur MagazineAbril 9, 2012
    "This food is not haute," Eric says. "But we wanted to present bones in all their glory." Two decades later, their customers won't let them take the dish off the menu. Leia mais
  • Georgios H.
    Georgios HadjistylianouJaneiro 26, 2012
    Many happy memories my 11 years in NYC. James @ the bar was always great
  • Eater
    EaterJaneiro 11, 2012
    After 11pm, it's the best restaurant in the city. But at any hour epic raw bar platters and perfect fondue and the mere 50-odd seats are among the reasons there's always a wait. [Eater 38 Member]
  • Lawrence L.
    Lawrence LenihanJaneiro 5, 2012
    Great meal. Duck sandwich was amazing. Catfish awesome. Bone marrow yes. Roast chicken great. Smoked trout was best I have ever had. (4 of 4 petals via Fondu) Leia mais
  • Ken B.
    Ken BrombergDezembro 30, 2011
    Start the party with a Raw Bar Tower.
  • Michael Z.
    Michael ZucchiDezembro 16, 2011
    Oysters, Hanger steak, flourless chocolate cake all must haves
  • Blue Ribbon Restaurants
    Blue Ribbon RestaurantsDezembro 15, 2011
    The Elegant Raw bar towers were first made popular in NYC starting in 1992 right here at Blue Ribbon.
  • Clay T.
    Clay TidwellDezembro 12, 2011
    Esteve aqui mais de 5 vezes!
    Love the warm goat cheese salad
  • Find. Eat. Drink.
    Find. Eat. Drink.Dezembro 4, 2011
    The Beef Marrow with Oxtail Marmalade has been luring chefs for years. Chef Gabe Thompson (dell'anima, L'Artusi) picks it for "consistent food & flawless service until 4am, 7 nights a week."
  • Lisa E.
    Lisa EDezembro 4, 2011
    On a cold day, order the Onion Soup. The bowl is as big as your head and the soup is as good as it gets. Perfect with green beans, French bread & a glass of rose'.
  • Wine F.
    Wine FoxNovembro 23, 2011
    A mouth watering burger with a juicy glass of Cali Cab at 3am with your friends after a night on the town? Come on, why wouldn't you!
  • Kimberly V.
    Kimberly VanderpolOutubro 17, 2011
    Esteve aqui mais de 10 vezes!
    Bone marrow, oysters, lamb and roasted chicken- all amazing!!
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