Blue Ribbon Brasserie

Restaurante Americano$$$$
SoHo, Nova Iorque
  • Os experts de Eater e Serious Eats recomendam este local
    • Eater
    • Serious Eats
  • Sam P.
    "The grilled calamari (polvo) is great, as is the fried chicken."(5 dicas)
    Kimberly V.
    "Bone marrow, oysters, lamb and roasted chicken (frango)- all amazing!!"(32 dicas)
    Nuru A.
    "Great food and wine...service (vinha) was impeccable"(4 dicas)
    "Don't leave without trying the Dead Moon cocktail (coquetéis)."(2 dicas)
143 Dicas e avaliações
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  • Recente
  • Popular
  • Matthew F.
    Matthew Ferguson1 semana atrás
    Get the fried chicken. You can’t go wrong.
  • Natalia N.
    Natalia NataliaAgosto 27, 2017
    Fondue 🍽🥖🥔🍏🍞
  • Hailey N.
    Hailey NguyenJulho 8, 2017
    Decent dinner spot in Soho, but slightly overpriced. The bone marrow appetizer is possibly the most interesting item on the menu, you should totally give it a try.
  • Matty C.
    Matty CitoMaio 27, 2017
    The T=Steak tartare is top notch, also the baked oysters are cray tastaay
  • Pueblo Viejo Tequila
    Come to Blue Ribbon Brasserie and ask for Pueblo Viejo Tequila.
  • Sam G.
    Sam GilAbril 15, 2017
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDezembro 21, 2016
    If you visit Blue Ribbon Brasserie don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
  • Kiwi W.
    Kiwi WangNovembro 10, 2016
    Hands down still the best bone marrow in town after more than a decade.
  • Danielle B.
    Danielle BrizelOutubro 3, 2016
    It's hard to figure out what to order on this massive menu. You can't go wrong though.
  • Jordan P.
    Jordan PrattySetembro 2, 2016
    Pretty overpriced. Food is decent but not exceptional.
  • Eater
    EaterJulho 22, 2016
    Eric and Bruce Bromberg's signature dish at Blue Ribbon pairs rich, gooey bone marrow with a mixture of salty braised oxtail, vegetables, and herbs. Leia mais
  • Susie C.
    Susie ChooJulho 17, 2016
    Highly ranked place on Yelp. I loved their food, service & atmosphere but there were too many mosquitos! Mosquito magnets, please avoid going there at night. Fried chicken, roasted fish were nice!
  • Josh B.
    Josh BeckermanJunho 3, 2016
    Esteve aqui mais de 10 vezes!
    A NYC institution. For that late night awesome bite. Best fried chicken, bone marrow, etc etc. #love - the foodie magician
  • Leandro L.
    Leandro LageraMaio 29, 2016
    Yeah. Damn fine oysters and damn fine tradition up in here.
  • Pueblo Viejo Tequila
    Close with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at Blue Ribbon Brasserie.
  • Andie E.
    Andie EstesMarço 21, 2016
    Best fried chicken I've ever had!! I come here just for that and the oysters
  • Thiago L.
    Thiago LinsMarço 5, 2016
    Bone marrow.
  • Megan G.
    Megan GeraldJaneiro 3, 2016
    The Lobster! The Fried Chicken! THE STEAK! My go to's.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDezembro 29, 2015
    If you are in Blue Ribbon Brasserie, try a real Mexican taste, order a Spicy Paloma mixed with Pueblo Viejo Blanco.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDezembro 8, 2015
    If you are in Blue Ribbon Brasserie, try a Margarita with Pueblo Viejo Blanco.
  • ZZubin
    ZZubinOutubro 25, 2015
    This would be a really good meal any evening, but it deserves a Michelin star for making delicious dinners at 2 AM. Fried chicken is legendary and light on the grease. Creme brûlée yo.
  • Cameron M.
    Cameron MadduxSetembro 30, 2015
    Best bone marrow in the city. Late night (after midnight) at its best.
  • Elisabetta C.
    Elisabetta CostaSetembro 20, 2015
    Gentili e servizio buono posto vivace ma un po caro
  • Ruby A.
    Ruby AnayaSetembro 6, 2015
    Delicious oysters. Horseradish was kinda weird but ask for hot sauce - they make their own and it's hot.
  • Joel L.
    Joel LafferSetembro 6, 2015
    Duck club is one of the best sandwiches in the city. The bar is Katz's and this comes close.
  • Zeynep T.
    Zeynep TümerdemAgosto 31, 2015
    Try hanger meat and fried chicken. Butter & bread combo is also great.
  • Tiffany P.
    Tiffany PerezAgosto 22, 2015
    If you've never tried escargot, here's the place to try it. So goooood
  • CCnyc
    CCnycMarço 21, 2015
    Fried chicken
  • New York Post
    New York PostMarço 1, 2015
    The legendary bone marrow dish features three bones sitting in a hearty, slightly sweet oxtail marmalade, surrounded by toast points and a well of coarse sea salt. Leia mais
  • Alexis Y.
    Alexis YSYFevereiro 6, 2015
    Bone marrow, oyster, wine
  • TAMMY G.
    TAMMY GIAJaneiro 2, 2015
    Esteve aqui mais de 5 vezes!
    Bone marrow! Bone marrow and more bone marrow! I'm also told the raw seafood tower is incredible!!!
  • Christina
    ChristinaDezembro 30, 2014
    The bone marrow is delicious and incredibly flavorful. Dig in - literally.
  • Martha
    MarthaDezembro 28, 2014
    Esteve aqui mais de 5 vezes!
    oysters, beef marrow, steak tartar, french onion soup, foie gras...
  • Hannah H.
    Hannah HanDezembro 27, 2014
    Oh oh Blue Ribbon! Even the vegetable kebab (I know.. but my company wanted grilled veggies) was good. The bone marrow appetizer was as good as I remembered! Decent wine selection & nice service.
  • April Kate 🍴
    April Kate 🍴Novembro 30, 2014
    Esteve aqui mais de 5 vezes!
    EVERYTHING is good here!
  • Jinoy G.
    Jinoy GeorgeNovembro 22, 2014
    Fried chicken with honey hot sauce mix and Lamb won't be disappointed, but probably be craving more
  • Carrie C.
    Carrie CollinsOutubro 24, 2014
    I loved the foie gras terrine, marrow, and sweet breads. A solid spot for a proper late night meal!
  • Melissa B.
    Melissa BrewsterOutubro 19, 2014
    My favorite restaurant in NYC. Food, music, company & ambiance are always in sync.
  • Ivana L.
    Ivana LiSetembro 29, 2014
    Clam stew for two 👍
  • Joe N.
    Joe NazittoSetembro 28, 2014
    Esteve aqui mais de 5 vezes!
    OYSTIZ !!🐬
  • Shah
    ShahSetembro 28, 2014
    Much smaller than its Brooklyn counterpart, but every bit as amazing (the pirogies, the fried chicken, the duck, the ribs, the bread pudding). Don't leave without trying the Dead Moon cocktail.
  • New York Post
    New York PostSetembro 21, 2014
    The Bromberg brothers’ take on yardbird is legendary. With its distinctive matzo meal crust, the skin is so crispy that one bite can be heard from a neighboring table. Leia mais
  • Risa
    RisaSetembro 9, 2014
    Still some of the best late night eats in NYC. Over the last 10 yrs, I've come here post-theater, post-nightclub, post-anything (even post-dinner!) just for their bone marrow w oxtail marmalade.
  • What's Good Here
    What's Good HereAgosto 8, 2014
    You came to Blue Ribbon so get the bone marrow with oxtail marmalade. You'll be glad you did.
  • Josef P.
    Josef PfeifferAgosto 7, 2014
    One of the few high quality kitchens open past 2am.
  • Foxxy B.
    Foxxy BJulho 5, 2014
    The best oysters & some of the richest rack of lamb I've ever had! Great beer selection, too.
  • Victoria W.
    Victoria WongJunho 3, 2014
    Love this place! Fried chicken and bone marrow is a must order
  • Steve S.
    Steve SoleimaniFevereiro 24, 2014
    The rack of lamb is bomb.
  • Paula F.
    Paula FroelichFevereiro 9, 2014
    Super old skool but the fondue on a freezing day is perfect
  • Paula F.
    Paula FroelichFevereiro 9, 2014
    During the polar vortex the duck soup and the matzoh ball soup are THE BEST
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