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Hot Bread Kitchen

Padaria$$$$

East Harlem, Nova Iorque

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Hot Bread Kitchen

7.3^/10

avaliações

Os experts de Time Out New York e Serious Eats recomendam este local
"The pecan raisin bread (pão) and the sourdough loaf are delicious!"(6 dicas)

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7th.ListJulho 26, 2012
They offer staples baked in a European style, such as baguettes and multi-grain loaves, along with regional specialty bread, such as authentic corn tortillas, fine lavash, Challah, Rye, Ciabatta. Leia mais
First We FeastAgosto 3, 2014
Here you'll find foreign-born women baking bread or pastry from their respective homelands—including Sephardic challah, Armenian lavash, Persian Nan-E Qandi, as well as the best bialys in the city. Leia mais
Serious EatsJunho 12, 2013
Not all breads are top-notch at this non-profit bakery, but we love the flaky Moroccan m'smen, rich stollen, and fresh bialys, which are the best we've had in New York.
Time Out New YorkAbril 11, 2013
Pick up multicultural breads including Armenian lavash, Moroccan flatbread and heritage-corn tortillas. New to this location: fresh masa and mini bialys, all made by women in their non-profit program. Leia mais
Lonestar TacoFevereiro 13, 2013
Yellow Masa is terrific bright corn flavor. Nancy who makes it does a great job & is super nice. Not sure if you can order it in small amount. We order wholesale. Call & ask before you head up there.
Bond StreetMarço 3, 2017
"It’s a really amazing program that empowers people to not only learn new skills but go out into the market and build viable careers off of them. " - Jomaree Pinkard, co-founder, The Hella Company Leia mais
Gajtana SimonovskaSetembro 9, 2017
Excellent, fresh bread. All proceeds go to the training program for low income women to become bakers. They all get a job when they graduate.
L. T.Fevereiro 13, 2015
It's pay what you can here, which is great - but the prices are already so cheap! It's great!
Hot Bread KitchenJaneiro 17, 2012
Welcome to our bakery! This is where all of the delicious Hot Bread Kitchen products are freshly baked with locally grown, organic ingredients whenever possible.
Dimitra GavrilakiJaneiro 25, 2014
The pecan raisin bread and the sourdough loaf are delicious!
Hot Bread KitchenFevereiro 9, 2012
Incubator Orientation in the classroom
Julia WFevereiro 23, 2012
Esteve aqui mais de 5 vezes!
Fresh M'Smen
Julia WFevereiro 23, 2012
Esteve aqui mais de 5 vezes!
Working in the kitchen
Julia WFevereiro 23, 2012
Esteve aqui mais de 5 vezes!
In the Classroom

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Hot Bread Kitchen

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