Restaurante Italiano$$$$
West Village, Nova Iorque
  • Estrelas
  • Estrelas
    Os experts de Time Out New York e The Corcoran Group recomendam este local
    • Time Out New York
    • The Corcoran Group
  • Dicas
    Sonal U.
    "Love the mushroom and egg appetizer and the spaghetti (espaguete) main course."(28 dicas)
    Kirill K.
    "Hanger steak, octopus (polvo) and olive oil cake were absolutely delicious!"(10 dicas)
    IrmaZandl Z.
    "food is good - especially the pastas and the wine (vinha) list is amazing."(28 dicas)
    "And the olive oil cake (bolo) for dessert is great."(17 dicas)
Ícone de Dicas e Avaliações50 Dicas e avaliações
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  • Popular
  • Recente
  • Saul S.
    Saul SabbaMaio 16, 2015
    Fantástico a comida a estrade de fritada de cogumelos com ovo frito em cima.
  • Andy R.
    Andy RosenbergMarço 23, 2014
    Great spot to bring a date or your parents who are visiting you and asking if you have found a nice girl yet. The Ricotta Lemon Pancakes are fantastic. Pay with Cover and skip waiting for the check.
  • Reserve
    ReserveMarço 17, 2016
    One of of the most sought-after dishes on the menu at Italian hot spot L’Artusi, the Garganelli (cylinder pasta) is prepared with a mushroom ragù and ricotta salata. Leia mais
  • Elizabeth B.ícone de coração em imagem do usuário
    Elizabeth BursteinFevereiro 10, 2018
    Loved this place! Loved the rib special, ricotta special, buckwheat cavatelli (meaty), scallops, and carbonara! Spice cocktail was a bit much. Borolo wine superb ! Apple tart to finish
  • Kristina 💗 Z.ícone de coração em imagem do usuário
    Kristina 💗 ZDezembro 9, 2019
    If you don’t have a resi wks in advance, try Sunday night or 5:30 for a spot at the bar. Hands-down the best chicken in NYC. The crudos & ricotta apps are delicious. Save room for the olive oil cake
  • Chelsea B.
    Chelsea BalkanSetembro 9, 2017
    #FabuLIST #DubiDO if I had to rank the pastas #1 spaghetti #2 garganelli, #3 pici, #4 bucatini. For appetizers get the ricotta special and roasted mushrooms. For wine we loved the Dezzi
  • Meredith B.ícone de coração em imagem do usuário
    Meredith BlechmanOutubro 23, 2014
    In my top 3 italian restos in NY. The mushroom pasta is my favorite pasta dish of all time. Walk in and sit at the bar - you can overlook the kitchen. Their crudos are also delicious.
  • Larissa A.ícone de coração em imagem do usuário
    Larissa AlvarezJulho 14, 2018
    Amazing food. Great staff. Everything is done beautifully. Definitely make a reservation way in advance. A little fancy but not stuffy. We loved everything but the hazelnut dessert was our favorite.
  • Aigli B.
    Aigli BalamatsiNovembro 29, 2017
    Extended wine list! Go for the Brunellos! Don’t forget to order the pici, the bucatini and the garganelli. As for starters: mushrooms and hamachi tartar. Last but not least, the octopus rocks.
  • Diana B.ícone de coração em imagem do usuário
    Diana BrodyJulho 12, 2021
    Wow. Incredible food and wine, super kind staff. The asparagus starter & swordfish entree were both amazing! We also had the garganelli, and the mushroom ragu sauce was truffley and delicious.
  • Johnnie Skywalkingícone de coração em imagem do usuário
    Johnnie SkywalkingFevereiro 15, 2015
    At first, it looked fried egg w mushroom was a bit of joke but you know you made right choice once it in your mouth. Pasta is so great. Go simple one to savor great taste of pasta itself.
  • Ashley C.
    Ashley ChanAbril 24, 2017
    A very warm & bustling place. The lamb pici was one of the boldest-flavored pastas I've ever had- try this for something out-of-the-ordinary. The spaghetti is much lighter and but still great.
  • Michelleícone de coração em imagem do usuário
    MichelleNovembro 3, 2017
    The wine room is a beautiful intimate space for a group of 16 max. You can even ask them to plug in your phone to play your own music! Service is great, food is outstanding. Can't wait to come back!
  • DJ S.ícone de coração em imagem do usuário
    DJ StrouseJaneiro 16, 2018
    Awesome pasta lineup, especially the mushroom garganelli. Beef carpaccio and mushrooms excellent starters. Great (non-first) date spot. Sit at the counter if two people.
  • Nick A.ícone de coração em imagem do usuário
    Nick AndlingerFevereiro 19, 2015
    One of my favorite dinners this year. Go with crudo, pasta and make sure to get a solid bottle of wine. Make a res a month in advance for a later seating.
  • Ruby B.ícone de coração em imagem do usuário
    Ruby BecroftOutubro 23, 2019
    The mushroom pasta was highly recommended and we could see why! Once of the best pastas we’ve had! Also highly recommended the yellowfin tuna and the heirloom tomato bruschetta!!!
  • Amanda R.ícone de coração em imagem do usuário
    Amanda RellaDezembro 6, 2017
    Perfect for date night! They serve the best beef carpaccio and all the crudos are delicious. The spaghetti is very light and tasty. Don't skip out on the olive oil cake - it's a slice of heaven!
  • Ben S.ícone de coração em imagem do usuário
    Ben SiekmeierMarço 15, 2016
    Atmosphere is awesome, servers are at the top of their game, and the menu and wine is on point. My wife and I come here all the time and are never disappointed.
  • Joakim T.ícone de coração em imagem do usuário
    Joakim ThorénAbril 14, 2017
    Fantastic food (I had the carpaccio and then pasta), lovely wine and friendly staff. The location is perfect and the space is nice, but very busy.
  • AmateurConciergeícone de coração em imagem do usuário
    AmateurConciergeJaneiro 26, 2019
    Still a quintessential New York restaurant experience all these years later. The spaghetti and the rocky road sundae are amazing. Get the ricotta app special if they have it
  • Chefs Feed
    Chefs FeedAgosto 2, 2016
    Great pasta and a beautiful bottle of Barolo are the only way to go. If the pizzocheri (a short taglietelle) with Brussels sprouts, fontina, and sage is on the menu, get it. Leia mais
  • Svitlana U.ícone de coração em imagem do usuário
    Svitlana UdovenkoOutubro 23, 2017
    The food is out of this world! If you like red wine, get the one from this photo. We loved everything about it!
  • Noah W.ícone de coração em imagem do usuário
    Noah WeissMaio 13, 2013
    Sneaky good brunch. Pastries baked in-house, solid egg dishes, and some great pasta if you need to eat off a hangover. Double bonus points for taking reservations.
  • AmateurConciergeícone de coração em imagem do usuário
    AmateurConciergeSetembro 21, 2015
    The menu is all hits. Loved the blueberry kale salad, the corn with chorizo and chilies and you literally can't miss with the pastas
  • Aleícone de coração em imagem do usuário
    AleJunho 6, 2018
    Must try the ricotta, the hanger steak and the gin cocktail infused w/lavender! Despite what everybody says about the chicken, not worth ordering! try the tagliatelle instead!
  • Michael G.ícone de coração em imagem do usuário
    Michael G.Novembro 4, 2021
    Just a phenomenal restaurant. Tagliatelle is a must but all pastas are excellent. The burger is outstanding. Swordfish very good. Brussel sprouts epic. And don’t sleep on the warm cookies!
  • Julie B.
    Julie BiAgosto 11, 2014
    Such a cute spot for a date or a girl's night out! Cocktail list is spot on, food is delicious, guys might want to order more than a pasta, which is on the smaller side, but lamb ragu fettuccine rocks
  • Sara Graceícone de coração em imagem do usuário
    Sara GraceJulho 30, 2015
    LOVED this restaurant! So so good. My coworker + I did 4 courses each + split each dish between us so we could taste it all. Absolutely amazing! Raw scallops, rabbit, duck, pasta- get it all!
  • Meghan P.
    Meghan PaulJaneiro 31, 2012
    You're in for such a treat! Get the (1) fluke ceviche, (2) roasted mushrooms, & (3) tagliatelle (a must). Wash it all down w/ a glass of Minutolo: its the perf blend of mineral + floral & delish #idie
  • Jeffrey S.ícone de coração em imagem do usuário
    Jeffrey SilverNovembro 4, 2017
    Amazing Italian Restaurant. The Pasta is so incredibly good! I highly recommend this place and the Italian Wine list is treasure trove of delight! Will come back here. Time and then again.
  • Joan P.
    Joan ParkAgosto 13, 2014
    Ordered the Octopus, Mushrooms, Spaghetti & Steak and everything was garlicky deliciousness. Don't forget the Pacher Hof wine. The Olive Oil Cake that everyone raves about was disappointing, though.
  • J.R. R.ícone de coração em imagem do usuário
    J.R. ReedAbril 12, 2019
    Probably the best place for Italian (read: pasta) in NYC — gnocchi, penne Ragu amazing, as is mushroom appetizer and pork/ribeye
  • Amanda M.ícone de coração em imagem do usuário
    Amanda MillerJulho 16, 2015
    The food is incredible. Get the wagyu beef tartar, wild mushrooms, and the pici with pork ragu is to die for. The staff is also incredibly friendly and knowledgable. Will definitely be coming back.
  • CollegeFashionista
    CollegeFashionistaMarço 12, 2014
    L'Artusi is the perfect place for a date night with that special someone. Share a few gourmet plates and enjoy a glass from their extensive wine list. It will be a romantic evening to remember!
  • Rewan P.ícone de coração em imagem do usuário
    Rewan PartiAgosto 12, 2015
    Excellent food and service. Order the day boat scallops and roasted mushroom for appetizers. The linguine Nero is delectable. Perfect date spot! Get the corner table near the kitchen.
  • The Corcoran Group
    The Corcoran GroupAgosto 1, 2013
    One of our favorite places to come for fresh, consistently great pasta. Our favorites are the orecchiette and the gnocchi.
  • Johnnie Skywalkingícone de coração em imagem do usuário
    Johnnie SkywalkingJulho 2, 2016
    Bon appetite from chef's table. Fluke is great. Mushroom can never be missed but it is pasta that brings me back to this restaurant no matter how long the wait is.
  • Katie G.
    Katie GambiniAgosto 29, 2014
    A new NYC favorite. Started with a ricotta special, beef carpaccio, and mushroom and friend eggs. Followed by orecchiette and octopus. All was delicious, especially the carpaccio and pasta.
  • Mark E.ícone de coração em imagem do usuário
    Mark EgermanNovembro 30, 2014
    Esteve aqui mais de 5 vezes!
    Great spot but often busy at night. Go for Sunday brunch, sit at the bar, enjoy the pastas on the menu, pay with Cover, and enjoy one of the best West Village spots without the crowds.
  • Ambícone de coração em imagem do usuário
    AmbJaneiro 16, 2019
    Really great food and service. Make sure to book a reservation if you’re more than 2 people because it’s always busy. The ricotta appetizer and rabbit gnocchi were exceptional.
  • Nikos B.ícone de coração em imagem do usuário
    Nikos BMaio 13, 2018
    Favorite Italian place in NYC. Awesome pappardelle and picci. Get a table at the bar to watch all action! Reservation a must
  • Heba A.ícone de coração em imagem do usuário
    Heba AbdellaJaneiro 18, 2015
    Great food. Had the cod with cannilini beans. The selection of cheeses is also nice. They serve with crisp crackers and honeyed nuts. Atmosphere is chilled and lighting is nice too.
  • Jordan K.
    Jordan KongFevereiro 5, 2013
    Waiters are friendly and the view is great from the chef's counter. Absolute musts are the house-made ricotta, roasted mushroom with fried egg, and squid ink pasta.
  • Diane M.
    Diane MartinDezembro 9, 2012
    Esteve aqui mais de 25 vezes!
    One of my go-to brunch spots in the neighborhood. They only do brunch on Sundays however. You can walk in without a res and sit at the bar under the lovely skylight. Delicious food and pastries.
  • Kirill K.ícone de coração em imagem do usuário
    Kirill KukuruzaNovembro 22, 2015
    Hanger steak, octopus and olive oil cake were absolutely delicious! Great service!
  • Lori L.
    Lori LuoAgosto 10, 2014
    A fantastic selection of pastas can be found at this spacious West Village restaurant. Make sure to order the Tajarin Carbonara, which is finished off with a runny egg.
  • Megan J.
    Megan JohnsonFevereiro 22, 2015
    Delicious brunch: steak and eggs, the BEST bfast potatoes of your life with a whipped cream cheese dollop! Biscuits and gravy are great but SO filling, only for the starving man. Texas mimosa! Cheers!
  • Victoria U.ícone de coração em imagem do usuário
    Victoria U.Maio 4, 2017
    Everything here is out of this world. We got the special Wagyu Beef Tartare and it was spicy, heavenly goodness.
  • Lindsay C.
    Lindsay CJulho 8, 2015
    Cozy date spot with delicious food. Hard to get a table. Definitely make a reservation in advance! Try the bone marrow, tagliatelle pasta and chicken (main course).
  • Miche Z.ícone de coração em imagem do usuário
    Miche ZenMaio 3, 2019
    The hangar steak absolutely amazing , the pasta was delicious .. the staff amazing
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