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Marea

Frutos do Mar e Restaurante Italiano$$$$

Theater District, Nova Iorque

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Marea

9.3^/10

1.368

avaliações

Um dos melhores 5 Frutos do Mar em Nova Iorque
Os experts de The New York Times e Michelin Travel & Lifestyle recomendam este local
"Try the Fusilli with Red Wine Braised Octopus (polvo) and Bone Marrow."(90 dicas)
"Wonderful tasting menu (cardápio de degustação)... make a reservation early"(8 dicas)
"Spaghetti (espaguete) crab, santa barbara sea urchin, basil pasta is phenomenal!"(7 dicas)
"... excelente carta de vinhos e de preço bem elevado."(14 dicas)

50 Dicas e avaliações

Filtro:

polvo
romântico
animais
autêntico
na moda
vinha
cardápio de degustação
Comida saudável
bom pra levar grupos
bom pra ir com grupos
bom pra grupos
bom para grupos
aceita grupo
comida sem glúten
Serviço bom
bom custo-benefício
aconchegante
espaguete
tratamento bom
atendimento bom
(15 more)

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Natasha NoFevereiro 19, 2014
um dos mais badalados da cidade hoje em dia. O forte são os frutos do mar e os pratos são lindos e muito saborosos! Também está no Michelin com 2 estrelas. Gostoso para almoço e jantar. $$$
Marcos GonçalvesSetembro 3, 2017
Restaurante tradicional, com um público de maior faixa etária. Comida maravilhosa, excelente carta de vinhos e de preço bem elevado.
Cecilia BorjaDezembro 27, 2014
Delicioso! Vale a pena conhecer. Massa e frutos do mar em uma excelente localização e ambiente.
Thatiane FreireOutubro 16, 2022
Restaurante delicioso em NY! Comida saborosa, garçons atenciosos… para um vinho, um prato principal e uma sobremesa paguei $100.
Enio SinedinoMarço 18, 2019
Um dos melhores restaurantes italiano s de Manhattan. Recomendo!
ᴡ FreedOutubro 6, 2017
Marea’s was a amazing dinning experience. The food was delicious 😋. Everyone in our group used the bread they gave us to soak up the sauces left in on our plate,The plates were spotless after dinner
Voto a favor 4 dias atrás
Staff PicksAgosto 19, 2014
Check out Michael White's newest restaurant Marea in Central Park. Serving up the iconic fusilli with red wine-braised octopus and bone marrow. It's a must have in New York. Leia mais
Voto a favor Sep 25
ℳ𝒶𝓎♍Agosto 8, 2018
Esteve aqui mais de 10 vezes!
A fancy two Michelin Stars restaurant that has a lovely ease to it. Paradise for lovers of exquisite seafood, extraordinary pastas and phenomenal desserts. Staff were super attentive and accommodating
ShahJulho 3, 2017
The fusilli with grilled octopus and bone marrow could be the best pasta dish I've ever had. This place is incredible. And if you can't get a table, the bar menu is solid and offers pasta dishes.
Italina Ethel Ucrós EspinoAbril 19, 2017
Les sugiero el Pippette Nere una estupenda pasta fresca especialidad de la casa con langosta, camarones en tinta de calamar y menu la degustación.excelentes vinos.
Chefs FeedAgosto 2, 2016
The perfectly rolled fusilli at Marea is populated with a generous serving of braised octopus and rich bone marrow. I enjoy this dish with a nicely chilled glass of Chablis–it's the perfect pairing. Leia mais
James H.Janeiro 1, 2018
We enjoyed a most delicious evening at Marea. The food was amazing as well as the service. The place was jamming and the mood festive. We highly recommend. Try Bronzino for two.
Rachel RJulho 24, 2016
Amazing Italian seafood spot on the Southern end of Central Park. Amazing lunch prix fixe - the grilled octopus is a must! Marscapone panna cotta is also a unique treat.
DinaAbril 24, 2014
Best pasta in NYC. Expensive but has a 2 course lunch option for $45. Grilled octopus and lobster for appetizers are fantastic. For pasta, fusilli with bone marrow and octopus is a must.
Lyubov MelnikovaNovembro 26, 2017
Extremely delicious dishes of the highest quality and served with beauty and elegance. Lunch options can be affordable for everyone so it is a good way to experience a michelin-starred place.
EaterJaneiro 11, 2012
Order the now-famous fusilli with octopus & bone marrow or the spaghetti with sea urchin and crab. For those that don't like fish, the aged sirloin steak with bone marrow panzanella. [Eater 38 Member]
Alyssa B.Março 13, 2020
Ordered both the truffle garganellj and the (famous) fusilli, both delicious, service was very attentive. Oh and there’s a guy walking around serving bread... focaccia is all you need
naveenFevereiro 10, 2015
if it's your first time, the fusilli with octopus and bone marrow.
S MJaneiro 9, 2016
Excellent meal and experience! I'd highly recommend although you can probably skip the uni toast. I love uni toast but this one is good but can pass.
TripExpertMaio 14, 2015
Chef Michael White's "colossal menu presents ... freshly caught pagello and branzino from Italy, as well as lobster from Nova Scotia and sea scallops from Rhode Island." -The New Yorker on TripExpert Leia mais
GothamistAgosto 1, 2014
A full serving of the strozzapreti runs $33, but it comes with all the fixings: fresh lumps of jumbo crab and sea urchin, tossed in a delicate sauce and sprinkled with basil. Leia mais
Italina Ethel Ucrós EspinoAbril 19, 2017
Excelentes ambiente,vinos Barolo,Brunello Di Moltalcino.Amplio menú Ostras,Caviar, "Astice"(langosta,burrata, eggplants, albaca), "Pulpo al carbón","Tartar de atún",
Arun NandiNovembro 10, 2018
The best crab meat I've had; some very good octopus and phenomenal desserts! Highly recommended for a special occasion
Amanda RellaDezembro 6, 2017
The lobster burrata is one of my favourite appetizers ever - a perfect dish. Their famous fusilli with bone marrow and octopus is not overhyped either - it's definitely a must order!
Caroline SchulweisDezembro 29, 2014
Get the ricci and astice to start (uni and lobster w/ burrata). The strozzapreti and the fusilli were both amazing pastas!
AlyssaAgosto 10, 2015
Must try the crab and uni pasta. Also loved the grilled octopus and mozzarella en carrozza. Overall amazing dining experience.
EaterSetembro 18, 2010
Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] Leia mais
Halstead PropertyOutubro 8, 2013
It was the best decision to mix seafood and Italian when we ordered the Fusilli. The homemade pasta cooked al dente is perfectly accompanied by a rich bone marrow and braised octopus cooked tender.
Lori LuoAgosto 10, 2014
Marea highlights the best in seafood and Italian cuisine. The famed pastas, such as the Fusili with Octopus and Bone Marrow, and Garganelli with Crab, never disappoint.
Marie La RueNovembro 24, 2019
Excellent sea food and classic Italian. Veal cooked to perfection. Desserts were light and delicious. Luxe setting and decor. Visit for a special occasion.
Omer ZachAbril 5, 2015
Don't skip dessert. The budino al limone was as good as the pasta. (Plus it really looks like pasta!)
James H.Abril 1, 2018
Delicious perfect food. The Bronzino was perfect and the new lobster asparagus risotto was a winner. Try and enjoy
Jon B.Setembro 2, 2018
Get the polipo (braised octopus). That’s all you need to know. Probably the best octopus I have ever had!
Wilson ZhouAbril 12, 2016
The house-made fusilli with bone marrow and baby octopus tentacles in an unctuous tomato ragout was a rich, rib-sticking contender. Sedanini swimming in a smoky cod-chowder sauce was another. -TimeOut
Sherie SwerdlowOutubro 11, 2013
As has been mentioned, famous for the fusilli with octopus and bone marrow. Incredibly delicious.
S MMaio 13, 2017
This is my favorite spot for a romantic dinner with my husband. Delicious seafood, fresh pasta and excellent wine list -- everything is perfect.
QbertplayaNovembro 18, 2013
They are wheelchair accessible and very kind towards my family, which is a huge plus. The food, though pricey, is excellent and was a great venue for my Dad's 70th bday. He ate everything. :-)
CherylFevereiro 28, 2013
The handmade pastas are their specialty - we tried the sea urchin one, the octopus bone marrow one, and the duck ragu and all of them were delicious. The service was also wonderful!
Miguel LopezJunho 19, 2015
The fusilli with octopus was amazing. And they also have one of the best Bloody Mary's I've had in the city. I wasn't crazy about the primi piati choices, but eh.
Nicole SavvaJulho 14, 2013
Freshest seafood in the city! We had the crab and sea urchin pasta, the shrimp pancetta ravioli, and the branzino. Would recommend all three. Very expensive but worth the splurge ;)
PureWowAgosto 3, 2016
Fusilli W/ Octopus & Bone Marrow: Michael White’s tribute to surf & turf isn’t exactly traditional Italian fare, but one bite and you’ll agree! Leia mais
Katerina KuvNovembro 25, 2022
Great place for drinks after MET Opera. Huge bar table, delicious food and great wine card
Eaters HeavenMarço 19, 2017
Beautiful bar and great dining space. Fav pasta - STROZZAPRETI: jumbo lump crab, sea urchin, basilDefinitely have the Crudo tasting, because why just have one!
yusi xieJulho 7, 2014
Their sea urchin dish is sooo delicious. I forgot the name of that dish but it's one of the most fresh uni that I ever had. It's a place worth trying.
Dana AllenDezembro 4, 2019
We shared the whole branzino and it was truly amazing! Steak tartare, grilled octopus apps were great. Service was friendly/outstanding.
Brett MJaneiro 10, 2013
Sugarbush is a fantastic mix of bourbon and maple syrup. Combine with some foie gras and Hawaiian swordfish and leave happy, or have the lobster ravioli and leave euphoric.
Ana Marie 💃Abril 16, 2015
Try the crudos! Had tuna, cuddlefish and branzino...excellent. The octopus fusilli was highly recommended and definitely met up to the hype. Great resto!
Madeline RNovembro 25, 2016
Great for a special occasion - amazing food and service and atmosphere that's not too stuffy. The astice and octopus appetizers were standouts.
Ivette Larralde MurrietaSetembro 15, 2017
Pasta with clams and calamari will become a obsession in your life. Try the house white wine.
Eric KuvykinMarço 10, 2014
Eric Kuvykin said, I frequent most restaurants in NYC using www.jjlist.com to fing great people, great places and great deals. this restaurant is a definite thumbs up. Enjoy!THE BEST

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