Frutos do Mar e Restaurante Italiano$$$$
Theater District, Nova Iorque
  • Estrelas
  • Estrelas
    Os experts de The New York Times e Gothamist recomendam este local
    • The New York Times
    • Gothamist
  • Dicas
    The Corcoran Group
    "The octopus (polvo) fusilli, dover sole or veal ravioli are all delicious"(89 dicas)
    Emily H.
    "Wonderful tasting menu (cardápio de degustação)... make a reservation early"(8 dicas)
    Bullfrog & Baum
    "Spaghetti (espaguete) crab, santa barbara sea urchin, basil pasta is phenomenal!"(7 dicas)
    Marcos G.
    "... excelente carta de vinhos e de preço bem elevado."(14 dicas)
Ícone de Dicas e Avaliações50 Dicas e avaliações
  • polvo
  • romântico
  • animais
  • na moda
  • autêntico
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  • Popular
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  • Natasha N.
    Natasha NoFevereiro 19, 2014
    um dos mais badalados da cidade hoje em dia. O forte são os frutos do mar e os pratos são lindos e muito saborosos! Também está no Michelin com 2 estrelas. Gostoso para almoço e jantar. $$$
  • Cecilia B.ícone de coração em imagem do usuário
    Cecilia BorjaDezembro 27, 2014
    Delicioso! Vale a pena conhecer. Massa e frutos do mar em uma excelente localização e ambiente.
  • Marcos G.ícone de coração em imagem do usuário
    Marcos GonçalvesSetembro 3, 2017
    Restaurante tradicional, com um público de maior faixa etária. Comida maravilhosa, excelente carta de vinhos e de preço bem elevado.
  • Thatiane F.ícone de coração em imagem do usuário
    Thatiane FreireOutubro 16, 2022
    Restaurante delicioso em NY! Comida saborosa, garçons atenciosos… para um vinho, um prato principal e uma sobremesa paguei $100.
  • Enio S.ícone de coração em imagem do usuário
    Enio SinedinoMarço 18, 2019
    Um dos melhores restaurantes italiano s de Manhattan. Recomendo!
  • ᴡ F.ícone de coração em imagem do usuário
    ᴡ FreedOutubro 6, 2017
    Marea’s was a amazing dinning experience. The food was delicious 😋. Everyone in our group used the bread they gave us to soak up the sauces left in on our plate,The plates were spotless after dinner
  • Staff Picks
    Staff PicksAgosto 19, 2014
    Check out Michael White's newest restaurant Marea in Central Park. Serving up the iconic fusilli with red wine-braised octopus and bone marrow. It's a must have in New York. Leia mais
  • May♍ícone de coração em imagem do usuário
    May♍Agosto 8, 2018
    Esteve aqui mais de 10 vezes!
    A fancy two Michelin Stars restaurant that has a lovely ease to it. Paradise for lovers of exquisite seafood, extraordinary pastas and phenomenal desserts. Staff were super attentive and accommodating
  • Shahícone de coração em imagem do usuário
    ShahJulho 3, 2017
    The fusilli with grilled octopus and bone marrow could be the best pasta dish I've ever had. This place is incredible. And if you can't get a table, the bar menu is solid and offers pasta dishes.
  • Eater
    EaterJaneiro 11, 2012
    Order the now-famous fusilli with octopus & bone marrow or the spaghetti with sea urchin and crab. For those that don't like fish, the aged sirloin steak with bone marrow panzanella. [Eater 38 Member]
  • Lyubov M.ícone de coração em imagem do usuário
    Lyubov MelnikovaNovembro 26, 2017
    Extremely delicious dishes of the highest quality and served with beauty and elegance. Lunch options can be affordable for everyone so it is a good way to experience a michelin-starred place.
  • James H.ícone de coração em imagem do usuário
    James H.Janeiro 1, 2018
    We enjoyed a most delicious evening at Marea. The food was amazing as well as the service. The place was jamming and the mood festive. We highly recommend. Try Bronzino for two.
  • Dina
    DinaAbril 24, 2014
    Best pasta in NYC. Expensive but has a 2 course lunch option for $45. Grilled octopus and lobster for appetizers are fantastic. For pasta, fusilli with bone marrow and octopus is a must.
  • Italina Ethel U.ícone de coração em imagem do usuário
    Les sugiero el Pippette Nere una estupenda pasta fresca especialidad de la casa con langosta, camarones en tinta de calamar y menu la degustación.excelentes vinos.
  • TripExpert
    TripExpertMaio 14, 2015
    Chef Michael White's "colossal menu presents ... freshly caught pagello and branzino from Italy, as well as lobster from Nova Scotia and sea scallops from Rhode Island." -The New Yorker on TripExpert Leia mais
  • Rachel R.ícone de coração em imagem do usuário
    Rachel RJulho 24, 2016
    Amazing Italian seafood spot on the Southern end of Central Park. Amazing lunch prix fixe - the grilled octopus is a must! Marscapone panna cotta is also a unique treat.
    Voto a favor Nov 3
  • naveenícone de coração em imagem do usuário
    naveenFevereiro 10, 2015
    if it's your first time, the fusilli with octopus and bone marrow.
  • Alyssa B.ícone de coração em imagem do usuário
    Alyssa B.Março 13, 2020
    Ordered both the truffle garganellj and the (famous) fusilli, both delicious, service was very attentive. Oh and there’s a guy walking around serving bread... focaccia is all you need
  • Gothamist
    GothamistAgosto 1, 2014
    A full serving of the strozzapreti runs $33, but it comes with all the fixings: fresh lumps of jumbo crab and sea urchin, tossed in a delicate sauce and sprinkled with basil. Leia mais
  • S M.
    S MJaneiro 9, 2016
    Excellent meal and experience! I'd highly recommend although you can probably skip the uni toast. I love uni toast but this one is good but can pass.
  • Ana Marie 💃ícone de coração em imagem do usuário
    Ana Marie 💃Abril 16, 2015
    Try the crudos! Had tuna, cuddlefish and branzino...excellent. The octopus fusilli was highly recommended and definitely met up to the hype. Great resto!
  • Arun N.ícone de coração em imagem do usuário
    Arun NandiNovembro 10, 2018
    The best crab meat I've had; some very good octopus and phenomenal desserts! Highly recommended for a special occasion
  • Alyssaícone de coração em imagem do usuário
    AlyssaAgosto 10, 2015
    Must try the crab and uni pasta. Also loved the grilled octopus and mozzarella en carrozza. Overall amazing dining experience.
  • Caroline S.ícone de coração em imagem do usuário
    Caroline SchulweisDezembro 29, 2014
    Get the ricci and astice to start (uni and lobster w/ burrata). The strozzapreti and the fusilli were both amazing pastas!
  • Italina Ethel U.ícone de coração em imagem do usuário
    Excelentes ambiente,vinos Barolo,Brunello Di Moltalcino.Amplio menú Ostras,Caviar, "Astice"(langosta,burrata, eggplants, albaca), "Pulpo al carbón","Tartar de atún",
  • Amanda R.ícone de coração em imagem do usuário
    Amanda RellaDezembro 6, 2017
    The lobster burrata is one of my favourite appetizers ever - a perfect dish. Their famous fusilli with bone marrow and octopus is not overhyped either - it's definitely a must order!
  • Qbertplaya
    QbertplayaNovembro 18, 2013
    They are wheelchair accessible and very kind towards my family, which is a huge plus. The food, though pricey, is excellent and was a great venue for my Dad's 70th bday. He ate everything. :-)
  • Omer Z.ícone de coração em imagem do usuário
    Omer ZachAbril 5, 2015
    Don't skip dessert. The budino al limone was as good as the pasta. (Plus it really looks like pasta!)
  • Halstead Property
    Halstead PropertyOutubro 8, 2013
    It was the best decision to mix seafood and Italian when we ordered the Fusilli. The homemade pasta cooked al dente is perfectly accompanied by a rich bone marrow and braised octopus cooked tender.
  • Sherie S.ícone de coração em imagem do usuário
    Sherie SwerdlowOutubro 11, 2013
    As has been mentioned, famous for the fusilli with octopus and bone marrow. Incredibly delicious.
  • Jon B.ícone de coração em imagem do usuário
    Jon B.Setembro 2, 2018
    Get the polipo (braised octopus). That’s all you need to know. Probably the best octopus I have ever had!
  • Miguel L.ícone de coração em imagem do usuário
    Miguel LopezJunho 19, 2015
    The fusilli with octopus was amazing. And they also have one of the best Bloody Mary's I've had in the city. I wasn't crazy about the primi piati choices, but eh.
  • Eater
    EaterSetembro 18, 2010
    Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] Leia mais
  • Lori L.ícone de coração em imagem do usuário
    Lori LuoAgosto 10, 2014
    Marea highlights the best in seafood and Italian cuisine. The famed pastas, such as the Fusili with Octopus and Bone Marrow, and Garganelli with Crab, never disappoint.
  • James H.ícone de coração em imagem do usuário
    James H.Abril 1, 2018
    Delicious perfect food. The Bronzino was perfect and the new lobster asparagus risotto was a winner. Try and enjoy
  • Marie L.ícone de coração em imagem do usuário
    Marie La RueNovembro 24, 2019
    Excellent sea food and classic Italian. Veal cooked to perfection. Desserts were light and delicious. Luxe setting and decor. Visit for a special occasion.
  • Wilson Z.
    Wilson ZhouAbril 12, 2016
    The house-made fusilli with bone marrow and baby octopus tentacles in an unctuous tomato ragout was a rich, rib-sticking contender. Sedanini swimming in a smoky cod-chowder sauce was another. -TimeOut
  • Katerina K.
    Katerina KuvNovembro 25, 2022
    Great place for drinks after MET Opera. Huge bar table, delicious food and great wine card
  • Cheryl
    CherylFevereiro 28, 2013
    The handmade pastas are their specialty - we tried the sea urchin one, the octopus bone marrow one, and the duck ragu and all of them were delicious. The service was also wonderful!
  • Eaters H.ícone de coração em imagem do usuário
    Eaters HeavenMarço 19, 2017
    Beautiful bar and great dining space. Fav pasta - STROZZAPRETI: jumbo lump crab, sea urchin, basilDefinitely have the Crudo tasting, because why just have one!
  • Nicole S.
    Nicole SavvaJulho 14, 2013
    Freshest seafood in the city! We had the crab and sea urchin pasta, the shrimp pancetta ravioli, and the branzino. Would recommend all three. Very expensive but worth the splurge ;)
  • S M.ícone de coração em imagem do usuário
    S MMaio 13, 2017
    This is my favorite spot for a romantic dinner with my husband. Delicious seafood, fresh pasta and excellent wine list -- everything is perfect.
  • yusi x.
    yusi xieJulho 7, 2014
    Their sea urchin dish is sooo delicious. I forgot the name of that dish but it's one of the most fresh uni that I ever had. It's a place worth trying.
  • Simran D.ícone de coração em imagem do usuário
    Simran DassMarço 27
    Love this place! Amazing ravioli & I would come back to try their other pasta. The bomboloni was also amazing!
  • Brett M.
    Brett MJaneiro 10, 2013
    Sugarbush is a fantastic mix of bourbon and maple syrup. Combine with some foie gras and Hawaiian swordfish and leave happy, or have the lobster ravioli and leave euphoric.
  • M M.
    M MAbril 15, 2012
    Fancy Pants right across from Central Park South, I felt under dressed. Prix Fixe is a good way to go. Bone marrow and octopus Pasta was good the Panna cotta dessert was So good.
  • Madeline R.ícone de coração em imagem do usuário
    Madeline RNovembro 25, 2016
    Great for a special occasion - amazing food and service and atmosphere that's not too stuffy. The astice and octopus appetizers were standouts.
  • DailyCandy
    DailyCandyFevereiro 4, 2013
    On any given visit, you’ll see famous faces (as well as “upper-generation” folks) at Michael White’s restaurant. Order fusilli with red wine-braised octopus and bone marrow.
  • Ivette L.ícone de coração em imagem do usuário
    Ivette Larralde MurrietaSetembro 15, 2017
    Pasta with clams and calamari will become a obsession in your life. Try the house white wine.
  • James H.ícone de coração em imagem do usuário
    James H.Dezembro 14, 2014
    Red snapper was so fresh and prepared with such flavor. So different from Eric Ripert but so excellent.
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