Fette Sau

Fette Sau

BBQ Joint$$$$
Williamsburg, Brooklyn
Salvar
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8.7/10
2.098
avaliações
  • Estrelas
  • Estrelas
    Os experts de Village Voice e Men's Health Mag recomendam este local
    • Village Voice
    • Men's Health Mag
  • Dicas
    Mark L.
    "It gets crowded (cheio de gente) but it's totally worth the wait."(4 dicas)
    Alexandra F.
    "My absolute fave Bbq 🍗 (coxa de peru) hands down 🍖"(2 dicas)
    Aviv G.
    "Great authentic (autêntico) BBQ"(2 dicas)
    Nana T.
    "Casual, rústico e diferente!"(2 dicas)
Ícone de Dicas e Avaliações50 Dicas e avaliações
Filtro:
  • animais
  • autêntico
  • casual
  • bom pra levar grupos
  • bom pra ir com grupos
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  • Marina Y.ícone de coração em imagem do usuário
    Marina YoshimotoMaio 21, 2016
    Ambiente muito legal e a comida deliciosa! Quando cheguei estava sem fila, mas logo depois formou uma fila enorme, que não diminuía. Indico ir a tarde, pois é mais vazio!
  • Nana T.ícone de coração em imagem do usuário
    Nana TchilianMarço 5, 2017
    O lugar ja vale a pena a visita! Casual, rústico e diferente! A carne é deliciosa, principalmente a costelinha de porco com o molho barbecue da casa!
  • Pablo L.ícone de coração em imagem do usuário
    Pablo LourençoJunho 2, 2017
    Fenomenal! Dica excelente que recebi e sempre que voltar a NYC irei novamente!
  • Antonio L.ícone de coração em imagem do usuário
    Antonio LageJaneiro 14, 2017
    Lugar muito bacana. Carne maravilhosa. Vale a pena ir.
  • Gustavo J.ícone de coração em imagem do usuário
    Gustavo JustoAgosto 22, 2014
    Carne maravilhosa! Costela diferenciada no Brooklyn.
  • Cadu G.ícone de coração em imagem do usuário
    Cadu GebrimDezembro 7, 2014
    Black angus brisket é o mehor!
  • AJ Freire - Nerd Paiícone de coração em imagem do usuário
    AJ Freire - Nerd PaiDezembro 9, 2014
    Carne fria, passada do ponto e cara. Fui achando que valia a viagem até o Brooklin, mas não vale. Evite de ir.
  • Rebecca B.ícone de coração em imagem do usuário
    Rebecca BalnisDezembro 25, 2016
    This place is a meat trough and its AMAZING
  • Ras M.
    Ras MaliceSetembro 2, 2013
    Everything was quite delicious, but RIBS are the shining star of the meats. Bringpatience with you--the seating situation is a free for all. Sides: Broccoli salad is a go+tasty pickles. Will return
    Voto a favor Mar 2
  • The Corcoran Group
    The Corcoran GroupJaneiro 21, 2011
    For BBQ and Meat lovers! Awesome Brisket, Pork Ribs and Berkshire Belly. The Baked Beans and Potato Salad are rockin. Get a pitcher of Sly Fox Rauch.
    Voto a favor 3 semanas atrás
  • Cole K.ícone de coração em imagem do usuário
    Cole KennedyAbril 13, 2015
    The patio is the perfect place to enjoy some barbecue and craft beer on a warm afternoon. The meat is a bit spicy, but that's a good thing in my book.
  • Brian B.ícone de coração em imagem do usuário
    Brian BMaio 10, 2019
    Esteve aqui mais de 10 vezes!
    Genuinely incredible BBQ in NY. Not to be confused with "good BBQ FOR NY" - it's actually amazing. Pulled pork is a staple and their specials and ribs are always outstanding. Get a beer while in line
  • PureWow
    PureWowMaio 9, 2017
    1. Wait in line while drinking spiked sweet tea. 2. Order brisket and burnt-ends baked beans. 3. Douse everything in spicy mustard sauce. 4. Happily roll yourself home. Leia mais
  • Marc
    MarcSetembro 13, 2019
    Infatuation: "...pretty much always have brisket & pork ribs. Order both & ask for a lean cut of brisket, which crumbles as you cut into it, as well as plenty of sides, like burnt end baked beans."
  • Dominik L.ícone de coração em imagem do usuário
    Dominik L.Setembro 23, 2014
    Beautiful location, awesome food (ask for a mixed plate) and friendly staff which would not loose their coolness if they would give their customers a smile from time to time! :)
  • Chris W.ícone de coração em imagem do usuário
    Chris WeberJunho 3, 2018
    Great bbq, of course. Great variety of fresh draft beers - very nice and friendly stuff. Always a must when in NYC. Biggest surprise (recommended): the cider
  • Emiliano V.ícone de coração em imagem do usuário
    Emiliano ViscarraDezembro 28, 2015
    One of the best places I found for eating BBQ. It's my favorite along with Mighty Quinns. Only downside is that you need to wait in line and then find a seat so it's annoying for big groups.
  • Brian S.ícone de coração em imagem do usuário
    Brian StraussJaneiro 31, 2019
    Kind of a “best of” bbq style. Delicious. My brisket had a few nice crispy bits in it. Ribs don’t need it at all, but there are at least 3 sauces to choose from on the tables.
  • Village Voice
    Village VoiceAgosto 4, 2014
    Smoky as a brush fire on the prairie. The boutique meat selection is quirky and variable. Sides like potato salad and crunchy pickles are better than even Texas barbecues. Leia mais
  • samantha h.
    samantha hankinsAgosto 9, 2014
    I love you. Amazing juicy BBQ. Great sauces. Usually come with a friend and get at least a half pound of each thing. Without a doubt my favorite place in NYC. Get there early, lines are standard.
  • Jose T.ícone de coração em imagem do usuário
    Jose TorresJunho 28, 2018
    Order 1/2 pound per person and you can get 1/4 pound of different meats to sample a few items. The beans and the broccoli salad are awesome!! All meats are fantastic!!
  • J S.
    J ScottJulho 30, 2012
    Just want to experience the delicious meats an laid bak environs (Williamsburg for driveway, but it's good) come before 6:30 on a Monday. Btw that beverage pictured is =pts ginger ale, root beer & Ri.
  • Calvin T.
    Calvin TeohOutubro 8, 2012
    Come hungry. Meat by the pound American BBQ at it's best. Vegetarians steer clear. Communal seating here so get one of your party to secure a spot while someone else goes up and orders.
  • Men's Health Mag
    Men's Health MagAgosto 3, 2014
    It’s a former ironworker’s shop, refitted with long picnic tables, giant smokers, and a bourbon bar. And it serves some of the best BBQ north of the Mason-Dixon. Leia mais
  • Kimmie O.ícone de coração em imagem do usuário
    Kimmie OhhJaneiro 3, 2020
    Meats are priced by the half pound. Get the beef brisket, pork ribs, pulled pork shoulder, pork belly, pork pastrami loin & pork spicy sausage - get all the meats!
  • Ed F.ícone de coração em imagem do usuário
    Ed FrazierSetembro 30, 2013
    Yeah it's THAT GOOD! Brisket and ribs are off tha chain! Go to the bar and get a burbon mule! Oh and that key lime pie will get you making funny faces!
  • Vito T.ícone de coração em imagem do usuário
    Vito TartagliaOutubro 14, 2015
    Averaging $25/pd, a perfect bbq meat that will bring you in heaven. The pork belly is highly suggested. Also good beers on tap. A must for meat lovers.
  • Mikahla V.ícone de coração em imagem do usuário
    Mikahla VicinoJulho 1, 2017
    Brisket w/ a side of baked beans and cornbread 10/10. Grab some beer, from 1/2 pint to gallon, at the bar to wash it all down.
  • Nicholas L.ícone de coração em imagem do usuário
    Nicholas LambertJunho 27, 2014
    Half a pound of brisket, half a pound pulled pork, sausage and BBQ beans + potato salad - enough for 3 of us to share but could've eaten twice as much. Soooo tasty.
  • Serious Eats
    Serious EatsJunho 27, 2013
    An ever-popular neighborhood spot with plenty of good beer to go along with the 'cue. The specials cuts, like pork cheeks and lamb belly, are by far the best.
  • Mara L.ícone de coração em imagem do usuário
    Mara LecocqSetembro 7, 2014
    Great food, communal tables, easy going and cool vibe. Probably went there 8 times. Always bring tourist friends there or just go there cause of craving
  • Stefan E.ícone de coração em imagem do usuário
    Stefan ErschwendnerJulho 23, 2016
    Amazing BBQ joint and craft beer selection. Pulled pork, brisket and chicken were awesome
  • Philipp N.ícone de coração em imagem do usuário
    Philipp NassJaneiro 31, 2018
    Everything at this spot is to die for! Great bbq. Get the Sauerkraut, too! Only problem is that I always leave with a food coma 😉
  • RJ D.
    RJ DuganSetembro 5, 2013
    Send someone to order drinks from the bar while you wait in line-it gets long. Everything is good (for meat lovers) except for the brisket. Brisket is tough to get right in large quantities-imo. GF!
  • Yanin D.ícone de coração em imagem do usuário
    Yanin De JesusDezembro 11, 2014
    I love the belly, sausage and beans. The pulled pork and ribs are great. This is what my bf and I get all the time:2 sausagesSmall beansPickles1/3 lb belly1/3 brisket1/4 pulled pork
  • DailyCandy
    DailyCandyNovembro 20, 2013
    As legit a cocktail bar as hip mess hall. Grab a muddled bourbon cocktail while you wait to weigh-to-pay your portions of pork (belly, shoulder, cheeks), Wagyu beef, and broccoli salad.
  • Ale T.ícone de coração em imagem do usuário
    Ale TowerMarço 12, 2017
    One of the best BBQ spots in NYC, although I once got a lot of really fatty meat. Best to point to the server which cuts you're looking for in the meat you want.
  • Tizian B.ícone de coração em imagem do usuário
    Tizian BürgerOutubro 24, 2017
    Amazing Food. The meat is awesome and the beer is great. You need nothing more but you will also get a cool atmosphere.
  • Ed F.ícone de coração em imagem do usuário
    Ed FrazierOutubro 1, 2013
    Ribs, Brisket were on point! Bourbon Mule (Bar) was fantastic! Get there around 7 for little to no wait! Don't forget desert and plan on eating too much food :) All major CC accepted!
  • Chelsea B.
    Chelsea BalkanJulho 28, 2013
    #FabuLIST #DubiDO for two people get 1/2 lb ribs, 1/4 pork belly (my fav!), and 1/4 pulled pork. Broccoli side is very spicy but the pickles are great for cleansing the palate.
  • Eater
    EaterSetembro 18, 2010
    Once a trendsetter, now a member of the Williamsburg establishment, Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in NYC. [Eater 38 Member] Leia mais
  • pablco
    pablcoDezembro 1, 2013
    short rubs are by far the best, pork belly is also good, take the german salad and some beans. Sausages are not so high quality compares with the rest, a meal around 30$ and beer 7$
  • Tasting Table
    Tasting TableNovembro 7, 2014
    Get saucy at this festive, industrial-looking BBQ spot, housed in a former garage. Toast to your birth with beer by the gallon and whiskey by the Mason jar. Leia mais
  • JunkyardJoe
    JunkyardJoeAgosto 12, 2014
    The pulled pork and pork belly are delicious! The brisket is not as tender and savory as it should be. The beans are ok. Go with a group and share a large tray of food.
  • Rachel B.
    Rachel BoucherOutubro 17, 2013
    Allez y à plusieurs pour commander le plus de choses possibles! J'en ai l'eau à la bouche rien que d'y penser!
  • Raphael L.ícone de coração em imagem do usuário
    Raphael LangenscheidtJulho 15, 2015
    Still got it. Even after years, the brisket is great and the ribs fall off the bone. If you're in the mood for bbq, it's pretty much exactly the right place.
  • Olly N.ícone de coração em imagem do usuário
    Olly NewportSetembro 5, 2015
    Very decent BBQ — 1/4 brisket, 1/4 pulled pork, 1 sausage and BBQ beans. Service from the bar was wrong side of the bed territory.
  • Laila F.ícone de coração em imagem do usuário
    Laila FuenmayorMarço 30, 2015
    Excente balance precio-calidad-ambiente! Deliciosas costillas y puerco en general. Hay picantes y no picantes, pero todas están buenísimas! Lo recomiendo :)
  • Zii H.ícone de coração em imagem do usuário
    Zii HammadAbril 15, 2015
    This is one of the few places around that is worth the wait. As usual, the people who come here aren't the greatest, but just grab a whiskey and you'll be fine.
  • Lewis K.
    Lewis KingJaneiro 10, 2015
    A word of warning: it's very easy to spend a fortune here if you don't understand how big the portions are. Also they'll serve you before there is anywhere to sit... Great food though
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