The Spotted Pig

The Spotted Pig

Pub Gastronômico e Restaurante Americano$$$$
West Village, Nova Iorque
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  • Suzana R.ícone de coração em imagem do usuário
    Suzana RibeiroJunho 17, 2015
    O hambúrguer é mesmo tudo isso que dizem e vale a espera. O filé com aspargos também é uma delícia e os drinks são fortes. Música ótima e ambiente super gostoso para ir a dois.
  • Flavio L.ícone de coração em imagem do usuário
    Flavio LeviJulho 23, 2015
    Durante o almoço tem um cardápio reduzido mas as opções são excelentes. O hambúrguer é excelente!
  • Fabiano C.ícone de coração em imagem do usuário
    Fabiano CouraOutubro 28, 2014
    Tem que ter saco pra enfrentar a nada simpática hostess e uma fila de 3h que te permite até ir pra casa e voltar mais tarde. Mas vale muito a pena.
  • Katia W.
    Katia WeberMaio 14, 2013
    Despojado e cool é ponto obrigatório para loucos por hambúrguer ! Sob comando da chef April Bloomfield, com opções bacanas. $$
  • Daniele S.ícone de coração em imagem do usuário
    Daniele ScarlateOutubro 14, 2016
    Burger delicioso, batatinha diferente e bons drinks
  • Miguel C.ícone de coração em imagem do usuário
    Miguel CavalcantiMaio 25, 2013
    Burger com molho roquefort. Excelente!!
  • Sonia B.ícone de coração em imagem do usuário
    Sonia BarreiraJulho 9, 2015
    A espera foi imensa e eu estava decidida a crítica-los. Quando chegou meu prato eu os perdoei imediatamente. O peixe estava inesquecível!!!
  • ᴡᴡᴡ F.
    Local movimentadíssimo! Em média 1 hora por uma mesa, mas vale a pena esperar pelo hambúrguer com queijo roquefort ! C
  • Luiz Felipe B.
    Luiz Felipe BarrosDezembro 30, 2010
    Lugar super descolado, com pessoas bonitas e música indie a noite inteira. Sobre a comida, coma a carne de porco que você vai se deliciar.
  • Alan L.ícone de coração em imagem do usuário
    Alan LeiteOutubro 2, 2015
    Entradas!!! Experimente várias!
  • Juliana A.
    Juliana AntoniolliOutubro 5, 2015
    As fritas são surpreendentes!!!
  • Túlio B.ícone de coração em imagem do usuário
    Túlio BragançaNovembro 18, 2015
    Hambúrguer é demente de bom
  • Braga
    BragaAbril 15, 2012
    Puta lugar legal. Cheeseburguer de roquefór animal, cheio de batata palha. Viadinhos everywhere e wasabi na mostarda. Vive le pig.
  • Marcos G.ícone de coração em imagem do usuário
    Marcos GonçalvesSetembro 7, 2017
    Bom, mas não achei "tudo isto"! E o preço bem elevado para ser hambúrguer.
  • Priscila C.ícone de coração em imagem do usuário
    Priscila CnrCnrJunho 12, 2015
    Sempre geladinho
  • jorge m.ícone de coração em imagem do usuário
    jorge muriloFevereiro 9, 2014
    que delicia eu aprovo.
  • Eater
    EaterAbril 6, 2016
    The Spotted Pig is one of the most influential restaurants of the last two decades. More importantly, it's an insanely fun place to spend an evening and the kitchen always knocks it out of the park. Leia mais
  • Adrian P.ícone de coração em imagem do usuário
    Adrian PhillipsAgosto 23, 2015
    Another New York favorite of mine. No reservations, put your name in & if it's a long wait go get a drink at the Rusty Knot. The steak, scallops, pork belly dishes I've had here have been amazing.
  • Adrienne P.
    Adrienne PetrinoJulho 2, 2012
    One of the best items on their brunch menus.... Fried poached eggs with chorizo stew.. It is mouth watering goodness.. Wished I could go into the kitchen & have them show me to deep fry a poached egg!
  • Julie S.
    Julie SosciaFevereiro 8, 2019
    The most popular dish here is the burger with Roquefort and shoestring fries. To get the full experience and not miss out on the burger opt to split it and experiment with the small plates!
  • Eater
    EaterSetembro 12, 2017
    Spotted Pig stays open until 2 a.m. on weeknights. The correct order here is the roquefort burger, a chin-dribbling, medium rare beef patty slathered in blue cheese Leia mais
  • Eater
    EaterJunho 22, 2017
    The fries at the Spotted Pig are so thin they surpass shoestring status. Try to bend them and you will see that they don’t fold; they snap. They are tossed with a mix of garlic and herbs. Leia mais
  • Eater
    EaterJulho 22, 2016
    The roquefort-topped burger is one of the dishes that kicked off the haute burger craze, but it also deserves special recognition as the menu item that got diners hooked on Bloomfield's cuisine. Leia mais
  • Epicurious
    EpicuriousNovembro 21, 2014
    Try the delicate ricotta dumplings splashed with vibrant pesto, & the rest of the inventive menu of upscale pub grub. Wash it all down with a pint of one of the hand-drawn house ales. Leia mais
  • Paula B.
    Paula BuzzoNovembro 14, 2018
    We came for the famous burger w/ roquefort cheese, which is a little bit salty for me and the potatoes are good, but a messy to eat. Don't forget to order the banoffee, it's amazing.
  • Bitches Who Brunch
    Bitches Who BrunchOutubro 16, 2015
    The Bitches say A-. For a place full of character that serves extraordinary English fare and will make you feel like you’re celebrating something special, even for a status quo brunch. Leia mais
  • Amanda H.ícone de coração em imagem do usuário
    Amanda HamiltonSetembro 3, 2017
    Cozy village spot. 2 hours of beautiful cocktails waiting for a table lead to fresh liver toast and the most delicious Ricotta gnudi, definitely the highlight. Burger also beautiful.
  • Staff Picks
    Staff PicksNovembro 14, 2014
    New to the menu is a soup with pancetta & sage: roasted pumpkins with chicken stock, pancetta, & barley; mashed (instead of pureeing); and seasoned with Parmesan, olive oil, sage, and parsley. Leia mais
  • New York Post
    New York PostMarço 1, 2015
    After over a decade, it’s hard to beat April Bloomfield’s chargrilled burger topped with Roquefort cheese and nothing else. Save room for the shoestring fries flecked with garlic slivers and rosemary. Leia mais
  • Emily W.ícone de coração em imagem do usuário
    Emily WilsonAgosto 13, 2015
    I absolutely love the cozy-kitschy vibe and everything there is to eat. Best ever: chicken liver toast, gnudi, burger, vegetable plate... I could go on, but you'll want to save room for dessert.
  • PureWow
    PureWowAgosto 3, 2016
    Chargrilled Burger: We’re not trying to start any rumors, but this half-pound burger topped with Roquefort cheese may or may not have ended Taylor Swift’s feud with Kanye. So yeah, it’s good. Leia mais
  • PureWow
    PureWowJulho 26, 2016
    There’s tons of competition for the greatest burger in NYC, but even Shake Shack’s head chef Mark Rosati agrees--the Spotted Pig’s chargrilled masterpiece is where it’s at. Leia mais
  • PureWow
    PureWowJulho 27, 2016
    Get the burger, which is chargrilled with a pile of cheese, at this gastropub. But almost as alluring is the enormous haystack of rosemary-and-garlic-scented shoestring fries on the side Leia mais
  • Nick T.ícone de coração em imagem do usuário
    Nick TurbideMaio 7, 2017
    If you could love just one restaurant, I choose the pig. Varied spaces, the tight squeeze into your seat, the excellent snacks and mains, good cocktails, serviceable wines and dreamy liver toasts. Go!
  • Village Voice
    Village VoiceAbril 9, 2015
    The Spotted Pig burger is a generously fatted bundle of beef, expertly char-grilled, showered in funky Roquefort blue & sandwiched between a cross-charred brioche. Crispy shoestring fries on the side.
  • joahnnaícone de coração em imagem do usuário
    joahnnaJulho 28, 2015
    I really enjoyed the ricotta gnudi but it's quite rich and heavy. The Roquefort burger definitely lives up to the hype and the fries are great to munch on.
  • Jan U.ícone de coração em imagem do usuário
    Jan UnoOutubro 27, 2016
    Great atmosphere and nice surroundings. You can't book, but they are really good at getting you a table within a short while. Their pumpkin soup is next to nothing.
  • Serious Eats
    Serious EatsAbril 22, 2013
    Grilled Cheese: It's made on filone from Sullivan Street Bakery; Fontina, Taleggio, and goat cheese melt into a single fresh, funky core, hot and molten against the crunch of the bread.
  • Diego M.
    Diego MorenoJaneiro 21, 2015
    Everything is spectacular, gnucci, devil eggs, etc. I must say that the hamburguer isn't the best dish, the dishes with pig are incredible (I try some sort of pork rinds and was the best of all)
  • Nisa G.
    Nisa GOutubro 16, 2014
    Totally worth the wait. Gnudis were amazing as starters, and the burgers are out of this world, with the thin fries! Enjoy one of the draught beers at the bar while waiting for your table.
  • Nick E.ícone de coração em imagem do usuário
    Nick El-TawilMarço 21, 2018
    Pro tip: head up to the second floor and eat at the bar while the suckers downstairs wait 2 hours for a table. You will NOT be disappointed with the food!
  • Luciícone de coração em imagem do usuário
    LuciDezembro 2, 2014
    Esteve aqui mais de 5 vezes!
    Best hamburger in the city, must order it! Go during the week to avoid crowds. Nevertheless there is always place at the bar. Just love this place.
  • Sacha S.ícone de coração em imagem do usuário
    Sacha SJulho 14, 2017
    I'm not recommending it for the food but for the cocktails, the atmosphere and the very unique interior design. It is a quaint little spot. Get their burger and fries! The starters are good too.
  • The Corcoran Group
    The Corcoran GroupSetembro 19, 2011
    Once seated and you’re in the mood for something light, we’d have no qualms about just having the Roasted Beet Salad and a glass of white wine. can just get the burger.
  • citizenM
    citizenMJulho 22, 2015
    A burger the personifies simplicity and comes with just blue cheese and shoestring fries... Interior is cozy and colorful with pigs hanging on the walls :) Leia mais
  • Food Network
    Food NetworkAgosto 17, 2011
    Mario Batali brings British gastropub fare to the West Village at the local and celeb favorite, The Spotted Pig. We recommend Sheep's Milk Ricotta Gnudi. Find more tips at Food Network Local. Leia mais
  • Nikki B.
    Nikki BogopolskayaJulho 10, 2014
    Some preach allegiance to the gnudi but the burger here has my heart. You'll wait 2 hours for a table so grab a drink at Aria Wine Bar next door while you do--they'll text you.
  • Lori L.
    Lori LuoAgosto 10, 2014
    This bustling gastropub is perpetually busy, so be prepared to wait to try the excellent deviled eggs or the Spotted Pig Burger, topped with Roquefort cheese between two brioche buns.
  • Eater
    EaterSetembro 18, 2010
    Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Leia mais
  • Time Out New York
    Time Out New YorkAgosto 7, 2013
    Tangy Roquefort cheese highlights the mineral richness of the Pat LaFrieda mix (brisket, short rib, sirloin and chuck) in the hulking, char-grilled half-pounder. (Critics' Pick) Leia mais
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