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- Suzana RibeiroJunho 17, 2015O hambúrguer é mesmo tudo isso que dizem e vale a espera. O filé com aspargos também é uma delícia e os drinks são fortes. Música ótima e ambiente super gostoso para ir a dois.
- Flavio LeviJulho 23, 2015Durante o almoço tem um cardápio reduzido mas as opções são excelentes. O hambúrguer é excelente!
- Fabiano CouraOutubro 28, 2014Tem que ter saco pra enfrentar a nada simpática hostess e uma fila de 3h que te permite até ir pra casa e voltar mais tarde. Mas vale muito a pena.
- Katia WeberMaio 14, 2013Despojado e cool é ponto obrigatório para loucos por hambúrguer ! Sob comando da chef April Bloomfield, com opções bacanas. $$
- Sonia BarreiraJulho 9, 2015A espera foi imensa e eu estava decidida a crítica-los. Quando chegou meu prato eu os perdoei imediatamente. O peixe estava inesquecível!!!
- ᴡᴡᴡ.Daec.linodwi.ru FerreiraAgosto 7, 2011Local movimentadíssimo! Em média 1 hora por uma mesa, mas vale a pena esperar pelo hambúrguer com queijo roquefort ! C
- Luiz Felipe BarrosDezembro 30, 2010Lugar super descolado, com pessoas bonitas e música indie a noite inteira. Sobre a comida, coma a carne de porco que você vai se deliciar.
- BragaAbril 15, 2012Puta lugar legal. Cheeseburguer de roquefór animal, cheio de batata palha. Viadinhos everywhere e wasabi na mostarda. Vive le pig.
- Marcos GonçalvesSetembro 7, 2017Bom, mas não achei "tudo isto"! E o preço bem elevado para ser hambúrguer.
- Adrienne PetrinoJulho 2, 2012One of the best items on their brunch menus.... Fried poached eggs with chorizo stew.. It is mouth watering goodness.. Wished I could go into the kitchen & have them show me to deep fry a poached egg!
- Adrian PhillipsAgosto 23, 2015Another New York favorite of mine. No reservations, put your name in & if it's a long wait go get a drink at the Rusty Knot. The steak, scallops, pork belly dishes I've had here have been amazing.
- Julie SosciaFevereiro 8, 2019The most popular dish here is the burger with Roquefort and shoestring fries. To get the full experience and not miss out on the burger opt to split it and experiment with the small plates!
- EpicuriousNovembro 21, 2014Try the delicate ricotta dumplings splashed with vibrant pesto, & the rest of the inventive menu of upscale pub grub. Wash it all down with a pint of one of the hand-drawn house ales. Leia mais
- Amanda HamiltonSetembro 3, 2017Cozy village spot. 2 hours of beautiful cocktails waiting for a table lead to fresh liver toast and the most delicious Ricotta gnudi, definitely the highlight. Burger also beautiful.
- Paula BuzzoNovembro 14, 2018We came for the famous burger w/ roquefort cheese, which is a little bit salty for me and the potatoes are good, but a messy to eat. Don't forget to order the banoffee, it's amazing.
- Emily WilsonAgosto 13, 2015I absolutely love the cozy-kitschy vibe and everything there is to eat. Best ever: chicken liver toast, gnudi, burger, vegetable plate... I could go on, but you'll want to save room for dessert.
- Staff PicksNovembro 14, 2014New to the menu is a soup with pancetta & sage: roasted pumpkins with chicken stock, pancetta, & barley; mashed (instead of pureeing); and seasoned with Parmesan, olive oil, sage, and parsley. Leia mais
- Nick TurbideMaio 7, 2017If you could love just one restaurant, I choose the pig. Varied spaces, the tight squeeze into your seat, the excellent snacks and mains, good cocktails, serviceable wines and dreamy liver toasts. Go!
- joahnnaJulho 28, 2015I really enjoyed the ricotta gnudi but it's quite rich and heavy. The Roquefort burger definitely lives up to the hype and the fries are great to munch on.
- Nisa GOutubro 16, 2014Totally worth the wait. Gnudis were amazing as starters, and the burgers are out of this world, with the thin fries! Enjoy one of the draught beers at the bar while waiting for your table.
- Best hamburger in the city, must order it! Go during the week to avoid crowds. Nevertheless there is always place at the bar. Just love this place.
- Bitches Who BrunchOutubro 16, 2015The Bitches say A-. For a place full of character that serves extraordinary English fare and will make you feel like you’re celebrating something special, even for a status quo brunch. Leia mais
- Diego MorenoJaneiro 21, 2015Everything is spectacular, gnucci, devil eggs, etc. I must say that the hamburguer isn't the best dish, the dishes with pig are incredible (I try some sort of pork rinds and was the best of all)
- Sacha SJulho 14, 2017I'm not recommending it for the food but for the cocktails, the atmosphere and the very unique interior design. It is a quaint little spot. Get their burger and fries! The starters are good too.
- Serious EatsAbril 22, 2013Grilled Cheese: It's made on filone from Sullivan Street Bakery; Fontina, Taleggio, and goat cheese melt into a single fresh, funky core, hot and molten against the crunch of the bread.
- Village VoiceAbril 9, 2015The Spotted Pig burger is a generously fatted bundle of beef, expertly char-grilled, showered in funky Roquefort blue & sandwiched between a cross-charred brioche. Crispy shoestring fries on the side.
- Jan UnoOutubro 27, 2016Great atmosphere and nice surroundings. You can't book, but they are really good at getting you a table within a short while. Their pumpkin soup is next to nothing.
- Yury VetrovNovembro 9, 2018Брутальный минимализм бургера (здоровенная розовенная котлета посыпана голубым сыром и обёрнута в хлеб) разбавляется картофельным хворостом, который приятно погрызть. Ломовейший топчанский топ!
- Lori LuoAgosto 10, 2014This bustling gastropub is perpetually busy, so be prepared to wait to try the excellent deviled eggs or the Spotted Pig Burger, topped with Roquefort cheese between two brioche buns.
- Nick El-TawilMarço 21, 2018Pro tip: head up to the second floor and eat at the bar while the suckers downstairs wait 2 hours for a table. You will NOT be disappointed with the food!
- New York PostMarço 1, 2015After over a decade, it’s hard to beat April Bloomfield’s chargrilled burger topped with Roquefort cheese and nothing else. Save room for the shoestring fries flecked with garlic slivers and rosemary. Leia mais
- Guy FlamentMarço 26, 2016A one star restaurant in Greenwitch, with a very distinctive atmosphere. The food is creative but inspired by Italy. Cool and caring service. You Will enjoy your meal there.
- SparkieOutubro 3, 2014West Village Gastropub, There's a reason why everyone from Jay-Z to Greenwich Street locals love The Spotted Pig: there's three floors filled with lively crowds, arguably the burger
- Halstead PropertyOutubro 7, 2013A toasted, buttery bun held the thick Chargrilled Burger which was topped well with a pungent Roquefort cheese. The crunchy and salty shoestring fries on the side made the meal perfectly complete.