- saquê
- cardápio de degustação
- tratamento bom
- atendimento bom
- Serviço bom
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- The Wall Street JournalAbril 9, 2012"Even though it gets a big fashion and art-world crowd, it always has a Zen vibe. It's my sanctuary, even on weekend nights. I get the black cod." -Chloe Sevigny, in the WSJ's Insider's Guide to NYC Leia maisVoto a favor Feb 17
- Derek T. KuAgosto 8, 2017I loved the ambience and attentive service at Omen. We ordered the seasonal tasting menu: the highlights—pickled vegetable in adorable ceramic cups, sashimi, an amazing eggplant dish, and a custard
- Village VoiceJunho 3, 2013The udon here is great, but some even better bites (cold burdock root or yuba with crab) can be found in the ever changing, seasonal, multi-course special meal. Expensive, but oh so worth it.
- İpek A.Fevereiro 27, 2015This is a perfect sashimi place with a good staff. Hot sake, salmon and tuna sashimi & tempura are my favorites!
- The Wall Street JournalAgosto 3, 2014Even though it gets a big fashion and art-world crowd, it always has a Zen vibe. Get the black cod. Leia mais
- Nine WestJunho 8, 2012#SallySays: My favorite restaurant in NYC is definitely Omen. This place has a country Japanese feel and I always had the best time here. Get the green tea ice cream for dessert, you won't regret it!
- Tricia LeeNovembro 2, 2013Great presentation! Sashimi is very fresh and the custard pear compote dessert is excellent - my only gripe is they didn't have real chop sticks given the higher prices.
- Marizanne VisserAbril 9, 2018Best green tea served non stop and I had the tuna tartare which was superb. Friend ordered salmon teriyaki - also delicious.
- CREATETHE GROUPNovembro 22, 2011For some odd reason you'll see fashion editors, creative directors and downtown artists here which creates an interesting vibe. This place rules just for the food and staff. -Diana
- Jeremy GoldsteinJunho 16, 2012Best Agedashi and Sashimi I have ever had. Also of note: the Shabu-Shabu and the Omen Udon (served cold).
- Alastair TseSetembro 1, 2013Best Udon in New York, very chewy. Just make sure you have either Amex or Cash.
- Savannah PetrickJaneiro 12, 2016hot sake & udon perfect for a winter dinner. make a reservation because there's always a crowd. only amex or cash (...)
- John BigbooteFevereiro 11, 2014Unusual jap for nyc.Kyoto/Kaiseki style. went 6/09. Is very good but some dishes are cold and not cooked.
- Thompson HotelsJunho 7, 201160 Thompson concierge Paul says that this is the real deal. A little piece of Japan right here in Soho.
- Kelsey LDezembro 1, 2014Make sure you have cash or an American Express. They don't accept other cards!!!
- Helmut LangJulho 1, 2010NY. Great traditional Kyoto-style Japanese food. The sushi garden tastes as good as it looks.
- perke perkeFevereiro 14, 2010Wonderful food, especially steak and daikon soup. Remember cash or Amex.