One of New York's best kept secrets: at 11 PM, Midtown sushi restaurant SEO morphs into a ramen parlor nicknamed Ramen Sanshiro. There are about ten seats at the bar plus a few at the tables.
The new Upper East Side location is the first Meatball Shop to offer brunch. The options include balls Benedict, "smash bun" French toast, and a version of biscuits and gravy made with meatballs.
Excellent Mexican food, good prices, cool setting. Negates the need for longtime staple Maz Mezcal. [Eater 38 Member] Leia mais.
Cocktail maven Julie Reiner revamped the list and the bartenders. As has always been the case, the room is dark, romantic, and old school--a perfect place for fun rendezvous or a business drink.
Wylie Dufresne serves inventive food that's easy to enjoy. The New England clam chowder, rye pasta, and pigs in a blanket are already on their way to becoming Wylie classics. [Eater 38 Member]
Amor & Amargo is not a newcomer but they've hit their stride, serving all manner of homemade bitters and elixers. Try going on a weeknight to avoid the crowds, as the space is rather diminuitive.
The Spicy Miso Ramen has a noticeable amount of spice, and comes topped with chashu, kikurage, scallions, and a soft boiled egg half.
Shhh...call ahead to reserve a seat in the Naked Lady Room behind a fake wall at the end of the bar
