High Street on Hudson

High Street on Hudson

(Fechado)
Restaurante Neo-Americano, Café e Café da Manhã$$$$
West Village, Nova Iorque
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  • Noah W.ícone de coração em imagem do usuário
    Noah WeissFevereiro 16, 2016
    Esteve aqui mais de 5 vezes!
    The new breakfast sandwich Mecca of the West Village, with amazing fresh pastries too. Great for brunch or breakfast. The bodega breakfast sandwich and the beer cured salmon on a pretzel role.
  • Ashley C.ícone de coração em imagem do usuário
    Ashley ChanFevereiro 19, 2017
    The seaweed bucatini is one of the best pastas I've had in NY because of its incredible flavor. The burrata dish is also great. I regret not getting the tasting menu; definitely better value! 9/10
  • PureWow
    PureWowDezembro 20, 2016
    A breakfast sandwich is only as good as the bread it’s served on. At this temple of all things baked, the options are excellent, whether topped with oyster mushrooms, pastrami or beet-cured salmon. Leia mais
  • Eater
    EaterMarço 16, 2016
    The team from one of Philadelphia's most exciting restaurants recently opened a spinoff in the West Village. High Street on Hudson serves monster breakfast sandwiches & hearty pastries every morning. Leia mais
  • Eater
    EaterOutubro 13, 2016
    Three killer breakfast sandwiches: the pastrami and hash, a vegetarian option called The Forager, and a spin on the classic BEC that comes with malted breakfast sausage and a sage-black pepper biscuit Leia mais
  • Kiwi W.ícone de coração em imagem do usuário
    Kiwi WangMaio 5, 2017
    Simple, creative, delicious food. Never lazy about their flavors. Never have had a bad meal here. Mushroom melt for lunch, and pastas at dinner are highly recommended.
  • Fred W.ícone de coração em imagem do usuário
    Fred WilsonAbril 26, 2016
    Esteve aqui mais de 10 vezes!
    At breakfast go for the good stuff and don't try to eat healthy. You will regret it
  • Chad H.ícone de coração em imagem do usuário
    Chad HornerMarço 25, 2016
    the bodega sandwich is the early favorite - sausage, egg and cheese on a crispy pepper and sage biscuit; has a bit of spice already, but hot sauce on the side is provided
  • Sam B.ícone de coração em imagem do usuário
    Sam BearDezembro 27, 2015
    The Bodega -- sausage, egg, cheese, and a spicy "special" sauce on a black-pepper biscuit -- might be the most decadent and delicious breakfast sandwich in NY.
  • Jeff W.
    Jeff WooJaneiro 17, 2016
    The duck meatball sando is a better lunch option than the pastrami (a bit dry). The real stars are the breakfast sandwiches, including my fave: Hickory Town
  • Kay T.ícone de coração em imagem do usuário
    Kay TeoSetembro 9, 2017
    Get the beet steak if you want to experience this humble vegetable done in four or more excellent ways
  • Adrian P.ícone de coração em imagem do usuário
    Adrian PhillipsJaneiro 29, 2016
    Esteve aqui mais de 5 vezes!
    The Bodega breakfast sandwich with malted sausage, aged cheddar, black pepper sauce and a grilled jalapeño on the side is incredible. Oh it's on a soft and flakey biscuit to boot.
  • Taylor M.ícone de coração em imagem do usuário
    Taylor MichieJaneiro 29, 2017
    Really cool space, the right mix between homey and modern. You should go for a breakfast sandwich (prob the Bodega) and an order of Old Bay potatoes on the side.
  • Roniel T.ícone de coração em imagem do usuário
    Roniel TesslerJunho 10, 2016
    Dinner. Get the broccoli, mushrooms, cauliflower pasta, duck, chocolate mousse (my favorite part 😋). Skip the seaweed bucatinni (too fishy), beef (too salty). Excited to try lunch!
  • Susan J C.ícone de coração em imagem do usuário
    Susan J CampbellJunho 24, 2017
    Esteve aqui mais de 5 vezes!
    The Arctic char, the burrata, the duck, the salad verde. All delicious. Servers really friendly. Love this place
  • Andrew S.ícone de coração em imagem do usuário
    Andrew SMaio 14, 2016
    Esteve aqui mais de 5 vezes!
    The best breakfast sandwiches around. The Bodega is great, but the Pastrami Hash is definitely the winner.
  • Andrew W.
    Andrew WeiserDezembro 23, 2015
    One bite of this mouth-waterer (fried egg, Cheddar, gherkin mayo, hot sauce, and sweet Lancaster bologna on what might be the finest poppy-seed roll on the planet).
  • Marc
    MarcNovembro 19, 2019
    Eater: Get the salt bagel - salt gently crunches without overwhelming one’s tongue, electrolyte balance, or cardiovascular system. And laced inside is dose of cracked black pepper.
  • Roniel T.ícone de coração em imagem do usuário
    Roniel TesslerAbril 7, 2019
    The orange poppy cake is dense, moist perfection. The baked eggs is really just a bean dish in disguise, so be advised. The bread, as always, exceptional.
  • J.R. R.ícone de coração em imagem do usuário
    J.R. ReedOutubro 30, 2017
    Outstanding breakfast sandwiches, great for a small group but go between 11 and 1130a on the weekends!
  • Kendalícone de coração em imagem do usuário
    KendalJaneiro 14, 2016
    I definitely recommend The Bodega breakfast sandwich. The special sauce is delicious. Portion looks small but the homemade biscuit makes it satisfyingly filling.
  • Susan J C.ícone de coração em imagem do usuário
    Susan J CampbellMarço 30, 2016
    Esteve aqui mais de 5 vezes!
    Cauliflower caramel pasta, broccoli, duck and oat pasta bolognese were all fabulous. Great restaurant! I will definitely return. Maple bread was so moist!
  • Elizabeth B.ícone de coração em imagem do usuário
    Elizabeth BursteinMarço 24, 2018
    Esteve aqui mais de 5 vezes!
    This place has awesome chocolate croissants but i wasnt a big fan of the salmon on the tartines
  • Melissa R.
    Melissa RosenthalMaio 9, 2016
    Fantastic decor and even better food. The burrata, beef tartare, and eel toast were all extremely memorable.
  • Kathleen Y.ícone de coração em imagem do usuário
    Kathleen YanolatosJulho 12, 2016
    Get the gnocchi. Get the seaweed bucatini. Get the duck. Heck, just get everything.
  • Robert S.ícone de coração em imagem do usuário
    Robert SNovembro 20, 2016
    Esteve aqui mais de 5 vezes!
    The chef's tasting menu was superb. Everything was delicious, seasonal, and fresh.
  • Emily W.ícone de coração em imagem do usuário
    Emily WilsonDezembro 27, 2015
    A nice new addition to the neighborhood. The pastrami sandwich is particularly good. The salads aren't great. IMO, they should be simpler and there should be more of them.
  • Zoe
    ZoeMarço 25, 2018
    Solid Bloody Mary that’s not too heavy and refreshing. Get the roast pork sandwich. It’s perfect.
  • Rob A.ícone de coração em imagem do usuário
    Rob AtkinsonMaio 11, 2016
    Duck meatball sandwich is rich but worth it. Don't let the liver spread put you off, it's just to add richness and not an overpowering taste
  • Roniel T.ícone de coração em imagem do usuário
    Roniel TesslerAgosto 18, 2018
    You won't get a more affordable, higher quality brunch anywhere else in the area. Malted granola is awesome. Sandwiches are a+!
  • Anson W.ícone de coração em imagem do usuário
    Anson WangNovembro 15, 2017
    Get the bread and butter (made in house) and any of the pastas. Can't go wrong here!
  • Staff Picks
    Staff PicksMarço 31, 2016
    Back on our list of trending this week is fan favorite, High Street on Hudson. With some incredible breakfast sandwiches and delicious pastries throughout the day, add this spot to your routine. Leia mais
  • Elizabeth B.ícone de coração em imagem do usuário
    Elizabeth BursteinNovembro 9, 2019
    Esteve aqui mais de 5 vezes!
    Love the bodega, cappuchino, pumpkin brioche french toast, and pumpkin sticky bun
  • Susan J C.ícone de coração em imagem do usuário
    Susan J CampbellAbril 28, 2017
    Esteve aqui mais de 5 vezes!
    All of our food was delicious: octopus & burrata appetizers, duck and beet steak main courses. Except for dessert. Skip that.
  • Amy M.
    Amy MixaAgosto 18, 2017
    The duck and the gnocchi were phenomenal! The crispy broccoli was also amazing.
  • Michichi
    MichichiJulho 17, 2016
    Everything is so good here.... Just get whatever you feel like... You won't get disappointed ~~~
  • Colin A.ícone de coração em imagem do usuário
    Colin AdamsMaio 19, 2016
    The biscuit sandwich is great, and the coffee was better than I expected for a place where it isn't the focus. The décor is great too!
  • Rory P.ícone de coração em imagem do usuário
    Rory ParnessJulho 15, 2016
    Most of the tips talk about breakfast but this place does serious dinner. Broccoli tempura and steak are a killer app/main combo
  • Ruby N.
    Ruby NJaneiro 2, 2016
    The grilled cheese, duck meatball sandwich, and the hickory were all awesome. Gets crowded and takes forever for them to set a table. Service is slow.
  • Cynthia L.ícone de coração em imagem do usuário
    Cynthia LinAbril 1, 2016
    Small bites that pack a punch! Bodega sandwich - really great horseradish cheese
  • Brian C.ícone de coração em imagem do usuário
    Brian ChevyAbril 8, 2016
    My perfect order: crispy broccoli (fermented chow chow!), razor clams, tripe, seaweed bucatini, anadama and the beef
  • Staff Picks
    Staff PicksJaneiro 14, 2016
    Trending this Week is a destination for hearty breakfast offering savvy tweaks on classic sandwiches. Try the malted sausage, egg, and aged cheddar on a sage-black pepper biscuit. Leia mais
  • Chrisícone de coração em imagem do usuário
    ChrisFevereiro 10, 2018
    Had the chicken, beef, roasted carrots, stracciatella, and housemade spaghetti. All very delicious!
  • Jay S.
    Jay SchaulFevereiro 20, 2017
    Astonishingly small (though still tasty) breakfast sandwich for $14.50
  • Kiwi W.ícone de coração em imagem do usuário
    Kiwi WangJaneiro 3, 2017
    The cauliflower pasta and alllllll the breads! Everything on the brunch menu is delicious too!
  • julia t.ícone de coração em imagem do usuário
    julia tJaneiro 13, 2016
    Love the brunch portions. The forager sandwich was great. The grilled cheese didn't quite suit. Pretty good with a kid.
  • Matthew F.ícone de coração em imagem do usuário
    Matthew FergusonFevereiro 2, 2020
    Good selection of New York State wines which aren’t easy to find at restaurants in the city.
  • Hadas L.ícone de coração em imagem do usuário
    Hadas LippermanMarço 9, 2020
    Amazing food and service. Loved the endive salad and the maitake mushrooms with sunchoke crumbs!
  • Kinjil M.
    Kinjil MathurAbril 15, 2016
    excellent for vegetarians. more than 1 entree veggie option!
  • Clara L.ícone de coração em imagem do usuário
    Clara LuzianJunho 30, 2017
    Excellent lunch/brunch and dinner options, food is delicious and the staff is friendly.
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