Ganso

Ganso

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Restaurante de Ramen e Restaurante Japonês$$$$
Downtown Brooklyn, Brooklyn
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    Os experts de Time Out New York e Eater recomendam este local
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  • Alexandre L.ícone de coração em imagem do usuário
    Alexandre LimaMaio 12, 2017
    Triple Shrimp é excelente para quem curte comida picante.
  • João Paulo L.ícone de coração em imagem do usuário
    João Paulo LagesMarço 25, 2016
    Todos os ramens são deliciosos.
  • Terence C.ícone de coração em imagem do usuário
    Terence ChanJulho 18, 2015
    The pork buns are good. As was the service (got free shumai for the longer wait for or Gyoza!). Get the Gyoza. The ramen was very flavorful. This place has a unique spin and flare to their ramen. 4/5
  • Cameron W.ícone de coração em imagem do usuário
    Cameron WMaio 9, 2016
    The Tori Shio sea salt chicken broth is awesome. It is the best chicken broth I have had. If you are trying to get over a cold and craving ramen the Tori Shio is calling your name.
  • Sandra R.ícone de coração em imagem do usuário
    Sandra RubinchikJaneiro 4, 2015
    Get your hands on some buns, dumplings (the gyoza and shumai are both winners), and spicy miso ramen. No reservations, so come around 4PM on a weekend before the Barclay's pre-show dinner crowd.
  • Eater
    EaterJaneiro 18, 2018
    Ganso Shoyu: Their signature bowl features a delicate, soy-and-chicken-based broth, pork belly, Tokyo-style noodles with some tooth to them, and a nice wad of seasonal bitter greens. Leia mais
  • Chefs Feed
    Chefs FeedDezembro 3, 2015
    "This is the perfect "get well" dish in Brooklyn. It's got tender chicken, a perfectly soft boiled egg, great broth and top notch ramen noodles." Chef Chaz Brown Leia mais
  • Datrianna M.ícone de coração em imagem do usuário
    Datrianna MeeksFevereiro 21, 2016
    Everything was tasty. Try the Triple Shrimp Ramen and the veggie spring rolls. Others around me had wings and other types of ramen that looked great too!
  • Munchies
    MunchiesMaio 11, 2015
    Ganso's high-energy, brightly-colored space is restorative, and all of the ramen bowls are distinctive and well-executed. Try the shio with sprouts and ajitama egg. Leia mais
  • Colton P.ícone de coração em imagem do usuário
    Colton PetersonMarço 4, 2016
    If you don't eat pork this is the ramen place for you. They have more options pork free than any other I have found. The crab wontons are also packed full.
  • Alexandra
    AlexandraJunho 10, 2013
    Everything about this meal was on point. The spicy miso soup had just the right level of heat and the soup was so delicious! Def must return!
  • F. B.ícone de coração em imagem do usuário
    F. BastardAbril 13, 2016
    Crisp, lacy gyoza w/classic dipping sauce - the best in town. Ramen-wise, kakuni broth is light + flavorful; spicy miso + triple shrimp MUCH heartier. (Ask for the deep fried shrimp on the side tho')
  • Rajini P.ícone de coração em imagem do usuário
    Rajini PriyaJaneiro 17, 2014
    The closet and best ramen place for Downtown Brooklyners! Absolutely love it. Try the gyoza and pork buns... They melt in your mouth. Spicy ramen is good although I prefer 'Stamina'.
  • Umair Z.ícone de coração em imagem do usuário
    Umair ZiaNovembro 5, 2015
    Guys! Everything. Everything's awesome. Get the braised short rib buns, braised short rib ramen, and triple shrimp ramen. All too good. And the oyster stout beer from Japan. Cool ambience and service.
  • Bin Y.ícone de coração em imagem do usuário
    Bin YangAbril 22, 2013
    Esteve aqui mais de 50 vezes!
    Ramen is good and a little on the softer side. Buns are pretty good (there are specials sometimes) but the gyozas are unbelievable. Probably the best out there. Hand-made, crispy, extremely meaty.
  • J Crowleyícone de coração em imagem do usuário
    J CrowleyNovembro 20, 2015
    Hear me out. This place is good, but not the best value. Kinda pricey. Gyoza good, but not mind blowing (get 1/2 order). Pork buns were spicy as a mo fo - the miso flavor burned my nostrils. Yowzers!
  • Dan S.ícone de coração em imagem do usuário
    Dan SohaydaDezembro 2, 2017
    Ganso Shoyu was smooth and almost creamy. Just the right amount of noodles and broth for a lunch bite, but I should have gotten an extra egg half. Friendly and helpful staff make this a nice place.
  • 7th.List
    7th.ListSetembro 22, 2012
    New. Japanese. Comfort food. Expect fried chicken with soy and ginger, kari kari buns, and miso-cured skirt steak with potato korroke. Taste: Spare Ribs Leia mais
  • Bin Y.ícone de coração em imagem do usuário
    Bin YangOutubro 6, 2014
    Esteve aqui mais de 50 vezes!
    New fall menu! Get the buttery mushrooms, shrimp ramen if you like things spicy, wings, and the gyoza. Also, the vegetarian ramen is actually real nice; meaty tofu strips with a milky broth
  • egleícone de coração em imagem do usuário
    egleNovembro 10, 2017
    The place that changed my mind about ramen completely. Forget about your experience of eating cheap ramen noodles in college. This place is a a gem of a Japanese restaurant. Definitely gotta try!
  • Tom C.ícone de coração em imagem do usuário
    Tom CramerJunho 29, 2013
    Esteve aqui mais de 5 vezes!
    Once you get a table (relatively small space), the food is excellent. We tried the short rib buns, gyoza and spicy miso and all were amazing! Don't forget to try the salted caramel ice cream!
  • Linda C.ícone de coração em imagem do usuário
    Linda ChowDezembro 12, 2016
    Esteve aqui mais de 5 vezes!
    Ganso's shoyu ramen is great! Gyoza and pork buns are also super tasty! They have bentos for brunch during the weekends.
  • Marc
    MarcAbril 16, 2014
    Tasting Table's Top Ramen NYC: Stamina ramen "...lovely broth with chicken bones... even lovelier with a house-made chile oil... comes w/wood ear mushrooms, seasonal greens, garlic chives & scallions"
  • Daniel T.ícone de coração em imagem do usuário
    Daniel TantaleanOutubro 24, 2015
    Probably the best Ramen I've had in NYC. The broth for the ramen is really great. Also provide great Japanese beer selections
  • Andrewícone de coração em imagem do usuário
    AndrewAbril 18, 2014
    Wow. I can't such much more than this place is absolutely brilliant. The food, of course, is top notch - but the service and laid back atmosphere is like the cherry on the cake.
  • Haley J.
    Haley JonesOutubro 27, 2013
    The spicy miso was pretty good...Although if you're a huge spicy fan, ask for the spice powder to add yourself. The appetizers are where it's at though: chicken wings, shrimp Shimai and the dumplings!
  • Alexícone de coração em imagem do usuário
    AlexJunho 23, 2016
    spicy miso & tori ramen are pretty solid. happy hour deal gets you any ramen + half order of gyoza, which comes out sizzling.
  • Russell F.
    Russell FFevereiro 2, 2013
    Esteve aqui mais de 10 vezes!
    Don't miss the gyoza, stunning with crispy fried "wings" and a spicy side dip. Curry may not be why you came, but now on the dinner menu topped w short rib it's marvelous.
  • Time Out New York
    Time Out New YorkJunho 4, 2013
    Before giving Downtown Brooklyn its own killer ramen den, owner Harris Salat was a food writer, whose culinary crush on Japan was well documented in the The NY Times, Saveur and his own cookbooks. Leia mais
  • Omar H.
    Omar HarounNovembro 3, 2013
    "Stamina" is delicious, but not your traditional ramen. You will be stoked you got the short rib starter. Ask for their hot sauce, more flavorful than spicy so go crazy with it
  • Kate F.ícone de coração em imagem do usuário
    Kate FurstJaneiro 13, 2013
    The gyoza are delicious. Like crazy delicious. Short rib buns are solid. Spicy miso ramen was great. This place is fantastic. Can't wait to try everything on the menu.
  • WEI W.ícone de coração em imagem do usuário
    WEI WEIFevereiro 13, 2015
    Esteve aqui mais de 5 vezes!
    Their beef short rib ramen is not in a traditional or typical style but worth trying. Gyoza is pretty good too.
  • tricia w.ícone de coração em imagem do usuário
    tricia wangDezembro 24, 2015
    They do a great job on their noodle texture for the ramens, I prefer the miso based ramens. Get the gyoza but despite the tips on the pork buns absolutely don't get them - super dry and lacks flavor.
  • Albert F.ícone de coração em imagem do usuário
    Albert FreemanDezembro 29, 2014
    Esteve aqui mais de 5 vezes!
    Duck bowl special off the map but everything I've eaten was at least excellent. Chili shrimp bowl also outstanding 🍜
  • Bin Y.ícone de coração em imagem do usuário
    Bin YangDezembro 29, 2013
    Esteve aqui mais de 50 vezes!
    Bento boxes are great during lunch! Pork katsu> Salmon> chicken; don't get the rio wings in a bento box, do yourself a favor and get the full serving - they're addictive.
  • Serious Eats
    Serious EatsFevereiro 22, 2013
    A good addition to Brooklyn's ramen scene, with great gyoza that have a lacy fried crust.
  • Kathy M.
    Kathy MatthiesenJaneiro 26, 2018
    Esteve aqui mais de 5 vezes!
    Tori Shio is great if you want a lighter, chicken based option. Love the fried chicken and the wings. Service is friendly and efficient.
  • Zain M.ícone de coração em imagem do usuário
    Zain M.Abril 20, 2016
    Very cool place with great tasting food. The ramen was great as expected but what blew me away was the chicken katsu sando. A must try!
  • Foxxy B.ícone de coração em imagem do usuário
    Foxxy BMaio 1, 2017
    Beef buns, wings, and the incredible gyoza are all must haves. Curry ramen & spicy miso are top notch. Best for Brooklyn.
  • Emily W.ícone de coração em imagem do usuário
    Emily WilsonNovembro 1, 2015
    Spicy miso ramen is the way to go
  • Christina C.ícone de coração em imagem do usuário
    Christina ChinMarço 14, 2017
    Gyoza is the best. Ramen is just ok, kinda $$$ compared to other ramen places. Pork belly is very fatty. I've never had to wait for a seat
  • Katie P.
    Katie PatrizioSetembro 18, 2012
    Esteve aqui mais de 10 vezes!
    Very vegetarian friendly and pleasant staff. I added extra chile to my tan tan ramen, but was happy I didn't add salt; the remaining broth was very flavorful if you like shiitake mushrooms.
  • Pinakícone de coração em imagem do usuário
    PinakDezembro 24, 2015
    Spicy Saboro Ramen and pork buns are pretty good. They also have a good selection of craft beers.
  • simhskalícone de coração em imagem do usuário
    simhskalMaio 31, 2016
    Very few vegetarian options.Nevertheless, broth was exceedingly tasty particularly with the tamarind-based rayu on the side. Small family friendly place. Will probably give it another shot soon.
  • Sisi W.
    Sisi W.Janeiro 4, 2013
    For vegetarians, the Tan Tan ramen is delicious, and even has delicious broth. Saltier than necessary, but not so salty that you don't enjoy every bite. Boyfriend felt the same way about the Ganso.
  • Talia
    TaliaOutubro 10, 2013
    The wings are an amazing combination of crunchy, sweet, spicy & also an amazing value for the portion. Surprised they aren't the star of the "tips!" Now you know!
  • Emily S.ícone de coração em imagem do usuário
    Emily ScheerAgosto 16, 2017
    Esteve aqui mais de 5 vezes!
    I usually get miso but there's an amazing summer noodle dish: thick noodles served cold with a yuzu vinaigrette and veggies. YUM!
  • Phil K.ícone de coração em imagem do usuário
    Phil KatzAbril 23, 2016
    Start with the gyoza, finish with any of the ramens, and wash it all down with a beer from their excellent list
  • Jonathan L.
    Jonathan LiangJaneiro 27, 2013
    If you have the slightest hesitation of which Ramen to pick, I suggest you to get the "Stamina" Ramen. You will lick the bowl clean, broth is to die for.
  • Carmen N.ícone de coração em imagem do usuário
    Carmen NFevereiro 27, 2016
    Great ramen: perfect broth and soft boiled egg. Can't wait to go back and try more things on the menu.
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