Lombardi's Coal Oven Pizza
Pizzaria$$$$
NoLita, Nova Iorque
Os experts de Eater e Serious Eats recomendam este local
"Delicious pizzas in an authentic (autêntico), down to earth atmosphere."(6 dicas)
"... to share - might be crowded (cheio de gente) but it's still great pizza."(6 dicas)
"... massa seca e muito tomate. Não aceitam cartões e o garçom me trouxe a..."(6 dicas)
"Especial e aconchegante."(3 dicas)
535 Dicas e avaliaçõesFiltro:
- pizza
- autêntico
- animais
- bom para famílias
- bom pra levar grupos
- (15 more)
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- Carlos DuarteFevereiro 4, 2017Primeira pizzaria de NY. O sabor é bem diferente das pizzas do Brasil, pedi a Margerita, massa seca e muito tomate. Não aceitam cartões e o garçom me trouxe a conta antes de eu pedir, é um lugar OK.
Mauricio PradoMarço 25, 2013Boa pizza, mas para os padrões de quem vive em SP/Brasil deixa a desejar. Seu saudade da pizzaria do bairro.
- Isabel MarroniMarço 7, 2014Maravilhosa e legítima pizza Margaritta!!! Especial e aconchegante. Voltaremos!!!!
DonatoSetembro 15, 20131.a pizzaria dos estados unidos / fundada por napolitanos que imigraram para nova iorque no inicio do seculo 20
Che FranciscoMarço 1, 2016Yes I fell in love with the official first US Pizzeria. The Margherita was just right, thin, not too saggy cheese and fills my tummy to th brim with only 1 slice! Will surely come back for more!
Krisanta FiloteoOutubro 4, 2013Great pizza. The small comes with about six slices but the sizes are pretty big. Cash only! They do have an atm machine though & all parties must be present to be seated. Not a "meet up" spot.
StayNYC RentalsAgosto 8, 2018Landmark NoLita restaurant serving coal-fired, thin-crust Neapolitan pizza since 1905, making it the first American Pizzeria. It's cash only, and sometimes there can be a wait but definitely worth it.Voto a favor 3 semanas atrás
Bedour ✨Agosto 30, 2016Best pizza I've every had! Even better than the ones I had in Italy! First pizzeria in NYC اول مطعم بيتزا بنيويورك لذييييذ ألذ من بيتزا إيطاليا
Jorge PadillaSetembro 4, 2015Lo bueno es que no es una trampa para turistas la pizza es rica dandole el plus de que es un lugar con historia ya que es la primera pizzería en América solo aceptan efectivo pidan soda italiana
DebbAbril 5, 2017Excellent pizza!Loved the place and the food. One of the best pizzas that I've tried in NYC.The only bad thing is that you have to eat the pizza in paper plates, so it's not not comfortable.
Divya MulanjurNovembro 29, 2014The first pizzeria in America also serves amazing pizza. Whether the original margherita or the white sauce - both are brilliant. 3 small pizzas were still too much for 4 of us!
PaddyAgosto 10, 2015The "first pizza of New York" we had a large margarita pie w meatballs and it was great. The marinara sauce was delicious, as was the mozzarella and meatballs were awesome. Much better than Grimaldis.
dawn.in.newyorkJaneiro 22, 2015New York's the first pizza place is what they say. Its worth to come, at least once, for tourists. If you d like to try this and that but you are not a big eater, order half and half. Cash only.
Marcel EFevereiro 17, 2017I have to come here every time I'm in town. Yes it is very touristy because it is the first pizzeria in NY but who cares pizza here is great. It is cash only so make sure you bring some.
Pizza, pizza,pizza... Best in #NYC. There's always a wait- get a pitcher of sangria at the bar in the meantime. Antipasta app is great.
Kelly AJulho 15, 2017Trust me when I tell you this is the best pizza I have ever had in my life!! Amazing balls of the meat as well!! Will be back!
veolnetFevereiro 13, 2016La pizzería más famosa de NY, en un barrio precioso que vale la pena recorrer años o después de tu comida, clásico restaurante Italo-neoyorkino
CASH ONLY. Forget the tourist wait & call in. Pick up in 15-20 min (go to the back to the kitchen) and go eat in comfort of your home/park next door/Eliz st garden block away...
Crystal FerreiroMaio 3, 2016A pepperoni pizza! Simple but delicious! the thin crust is authentic to the ny slice. And the cheese was high quality! And it all smelled amazing
- Eric FriedmanMaio 8, 2014Hello tourist! Try a pepperoni and sausage pizza for a great pie to share - might be crowded but it's still great pizza.
Robert AccetturaAbril 4, 2015One of my favorite pizza places. Don't forget if you order multiple pies to ask them to stager them. That way you can try each one fresh out of the oven. Cash only.
Kevin O'NeillSetembro 1, 2014Classic pizza pies. Don't mess up the base with too many toppings. You just need a few to perfect it. Try the mushrooms and pancetta combo
Graylyn RooseNovembro 19, 2016This is a small, simple menu, but it has great options. Try the clam pizza! Great location, and the ambience makes it the quintessential Little Italy spot.- Jorge PadillaSetembro 4, 2015La pizza es buena, no es una trampa para turistas el lugar aunque abundan, por ser la primera pizzería en América además de ser un lugar histórico para la gastronomía pidan la soda italiana es delici
Halstead PropertyJulho 11, 2013Combining 2 of the most classic Italian foods into one is genius. A slice of their decadent meatball pizza is a must-have; we love that it's balanced with thin, crunchy crust instead of a doughy base.
Lori MichelleJaneiro 26, 2014not just a spot for tourists but for real Italian food fans and Italians alike, well worth the wait every time for the first pizzeria in NYC and also the best!
karlaJaneiro 15, 2015Best pizza in town!!! Did you know this was the first pizzería in america an it's the only one with license for coal oven? The actual owner used to work for Lombardi they opened ob 1905
Social News NetworkDezembro 5, 2013For a non-New York resident this pizza joint lives up to its status. Known to be one of the best NY pizza places, the lines out the door and constant crowds give you the hint. Any pizza order will do.- Josh JJunho 13, 2013It's a Wednesday and we came here around 7:45 pm. Waited in line for 0 minutes. I obviously don't know whether this is the best pizza on the planet but this is certainly the best pizza I've ever had.
FunesMarço 28, 2016This place is a tourist hot spot for a reason. Great pizza. It's the quintessential NY slice, non of that fancy Neopolitan pizza, this is pure NYC.
jiresellDezembro 31, 2015One of the NYC classic pizza places! Delicious crust, and really good salad. Be forewarned, cash only.
Volkan ÜstanSetembro 23, 2016A cosy place with delicious pizza. You shoul try. Also it is said to be the first pizzeria in the US.
Patricia CloughJaneiro 1, 2012Worth the 30 minute wait if you're with out of town guests. The bruschetta was heaped w chopped, garlicky tomatoes. Get a large pie, and consider 1/2 pepperoni & sausage, 1/2 fresh ricotta. Super yum!
isawgirlOutubro 9, 2014Their pizza options are great! Make sure you're not so hungry yet when you get to Lombardi's coz you might have to wait for seats. The place is always full.
Kike CarmonaAgosto 14, 2018Muy recomendado pedir Original Margarita ó Cake Boss ambos excelente opción y para acompañar cerveza Brooklyn!
Amy CummingsAbril 30, 2017Everyone is saying they were full off one slice but I was able to eat half a large pizza! The pepperonis have these beautifully delicious pools of grease that I could not stop eating.- Eugene BMaio 7, 2016For the ultimate date night, ask to be seated downstairs. The tables are practically inside the restrooms; the sound of the hand dryer and the soft bleach smell goes wonderfully with the famous pizza.
💎TFevereiro 23, 2015It might've been the best pizza in NY at one time, but it definitely isn't now. You're not getting what you paid for at this place. The pizza wilts when you hold it and the bottom is wet !
Chophel NamgyalJunho 15, 2017IMHO Lombardi's is slipping. I gave it two last trys - I'm over it. It's mediocre at best now, guess it seems like they don't need to try as hard. Tourists will enjoy it. Prince st pizza FTW
Connie ChiuJaneiro 16, 2018It’s good but not amazing. Margherita with premium toppings is the way to go. We also added ricotta. Bruschetta is pretty good too.
Mimi WOutubro 10, 2013Felt great to be in the first pizzeria in the US. Ricotta is a must have topping. I got the margarita pizza with ricotta and meatballs-- amazing!!
Lou CarulliDezembro 8, 2014Really as good as it gets for old world thin crust pizza in NYC. You cant go wrong with any of the pies at this place. VERY Touristy!
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Lombardi's Coal Oven Pizza
32 Spring St (at Mott St)
Nova Iorque, NY 10012
Estados Unidos
Nova Iorque, NY 10012
Estados Unidos
Lombardi's was founded in 1905, making it the first pizzeria in the United States.
Fechado até 11:30 (Mostrar mais)
- seg–qui
- 11:30–23:00
- sex–sáb
- 11:30–Meia-noite
- dom
- 11:00–23:00
(212) 941-7994
Oferece
Reservas
Não
Cartões de crédito
Não
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Almoço, Jantar
Bebidas
Cerveja, Vinho, Coquetéis
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- 8.3
"Tão simples e tão bom! Todos os sabores aqui são bons."
Julyane Lima - 8.2
"Atendimento muito simpático. Comemos os paninis e estavam deliciosos e vem acompanhados de palitinhos de abobrinha empanada divinos. E o lugar é muito charmoso e tradicional."
Vanessa Garcia - 8.5
"Creative, delicious flavors of adorable cupcakes. Plus a super cute interior."
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