Pasquale Jones

Restaurante Americano, Pizzaria e Restaurante Italiano$$$$
NoLita, Nova Iorque
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9.1/10
383
avaliações
  • jeffrey a.
    "As always, amazing wines (vinha) available in half-bottle pours."(19 dicas)
    Ashley R.
    "... the burrata, grilled octopus (polvo) to start. The pasta and Arctic Char were..."(2 dicas)
    Mark M.
    "Love the littleneck clam pizza and the lemony spaghetti (espaguete) with roe."(2 dicas)
    Leah H.
    "Nice yet relaxed ambiance (casual), good service."(2 dicas)
87 Dicas e avaliações
Filtro:
  • vinha
  • animais
  • na moda
  • autêntico
  • aconchegante
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  • Nikki B.
    Nikki BogopolskayaMarço 18, 2016
    Sit at the bar and order 2 apps and a pizza to share - an ideal, reasonably priced meal with a great view of the chefs wood fire ovens. Perfect for impromptu date night.
  • Emily W.
    Emily WilsonMaio 14, 2016
    The menu changes seasonally, but if available, the leek appetizer is great. Def get a pizza, although skip the margherita (nothing special). The clam pie is a very good option. Save room for dessert.
  • Eater
    EaterJulho 6, 2016
    The new restaurant from the Charlie Bird crew features pizzas cooked in wood-fired Stefano Ferraro ovens. The menu features a classic Margherita, and a clam pie. Leia mais
  • Staff Picks
    Staff PicksMarço 3, 2016
    Trending this week in NYC is the American/ Italian joint Pasquale Jones. We recommend you try one of the delicious pizzas, like the Little Neck Clam pizza, and have drinks off the extensive wine list. Leia mais
  • Honghui Y.
    Honghui YuSetembro 15, 2016
    Get the pork shank - roasted to a crisp on the outside, falling-off-the-bone tender on the inside and sitting in a gravy of its own fat. The pizza here seems decent but pork shank is really the star.
  • Phil T.
    Phil TorontoFevereiro 22, 2016
    Esteve aqui mais de 5 vezes!
    The Little Neck Clam pizza is beautiful. The clam isn't overpowering and it's an amazingly light pie to enjoy 👌🏻🍕
  • Nick A.
    Nick AndlingerMarço 9, 2016
    Incredible. Clam pizza and skate wing were both fantastic. Need to go back for pork shank.
  • Amy C.
    Amy ChinFevereiro 26, 2017
    I admit I was skeptical, but the drizzle of lemon and hot oil on the clam pizza really put it over the top. Also, don't skip the leeks or the squid appetizer - both are unique and tasty.
  • Journey City Guides
    Journey City GuidesAgosto 3, 2017
    A slightly upscale but relaxed pizzeria, with wood ovens in the open kitchen, serving one of the best pizzas in town
  • Foxxy B.
    Foxxy BSetembro 12, 2017
    Approx. $75pp w/ drinks & dessert. Diavola pie is great. Hamachi app is light, spicy. Great service & hip scene. Not terribly chic but obviously high end casual fun! Hard to get a res for some reason.
  • Chad H.
    Chad HornerJunho 17, 2017
    can get a great deal on wine (half bottles in the $30 range). food is very good, but it can be quite an effort to get a table here!
  • Jesse L.
    Jesse LaneNovembro 27, 2017
    The clam pie is legit. Delicate balance of flavors on a perfect crust. We sat at the pizza bar with a bottle of wine, and watched them make pizzas all night. Great ambiance.
  • Peter B.
    Peter BoyceAbril 3, 2016
    Clam pizza, wine selection, solid crowd
  • Brigita G.
    Excellent service, delicious food and really good wine. Calzone is really big, pasta portions slightly small but very tasty. The dessert - mascarpone gelato with rhubarb was amazing.
  • Jake A.
    Jake AndrewAgosto 12, 2017
    Fantastic food n service. Inspired wine by glass, yummy champagne. Love that service is INCLUDED! So much for the US idea that waitstaff need an incentive to be professional!
  • Condé Nast Traveler
    Condé Nast TravelerAgosto 19, 2016
    You come here for the killer wine list (even by the glass, there are special options), the awesome soundtrack and the spot-on wood-fire oven pizza. Leia mais
  • Dan S.
    Dan SteilenJulho 23, 2016
    Clam pizza lives up to the hype. Margarita is also solid. Cuttle fish surprisingly good. Incredible wine list. Incredible. Aggressive ($50) corkage fee.
  • Ronald C.
    Ronald CattrysseJulho 20, 2017
    1 pizza is enough for 2, there are other great things to try. Recommend the artichoke, it's so good. Oh and get seats at the counter.
  • Ashley R.
    Ashley RoseNovembro 6, 2017
    Gratuity is included at this posh SoHo eatery- I loved the burrata, grilled octopus to start. The pasta and Arctic Char were delicious main’s
  • Jackie S.
    Jackie SiegelJulho 15, 2016
    Leeks, Clam Pizza, Oven Roasted Blueberries with Brown Sugar Gelato - all amazing. Also, loving the new "Gratuity Included" phenomena.
  • jeffrey a.
    jeffrey arnoldSetembro 2, 2016
    Clam pie was good, but a bit intense. Would try something different next time. As always, amazing wines available in half-bottle pours.
  • Sarah M.
    Sarah MaguireFevereiro 11
    No liquor, but fab lunch/brunch. Highly recommend Brussel sprout pizza, beets and burrata toast.
  • Eduardo S.
    Eduardo SantanaJunho 4, 2016
    The chili oil on anything will change your life.
  • jiresell
    jiresellDezembro 1, 2017
    Delicious brick oven pizzas. Small@but quality wine list. Get a seat at the kitchen bar and watch them create!
  • No Leftovers J.
    Amazing pies and ambiance! Get the clam pie, Margherita, and Brussels sprouts- incredible wine list as well
  • Harry R.
    Harry RaymondAbril 17, 2016
    Gratuity is included. Reasonably priced artisanal pizzas. Go with the Clam Pizza.
  • Leah H.
    Leah HammerschlagAbril 2, 2016
    Nice yet relaxed ambiance, good service. Pasta and pizza is delicious, can't go wrong. Good for any occasion.
  • IrmaZandl T.
    IrmaZandl The OpinionatorFevereiro 26, 2016
    Excellent pizza, delicious pasta and jake gyllenhal was in the house!!
  • John L.
    John LeeJunho 19, 2016
    Don't be afraid of the tripe. It's braised to tenderness and the sauce is balanced with heat and a bit of mint.
  • ZZubin
    ZZubinNovembro 7, 2016
    Lives up to the hype. All the dishes were great. Pizza crust holds up very nicely...no floppies!
  • Ha-ti N.
    Ha-ti NguyenOutubro 17, 2016
    speck, spanish octopus, little neck clam pizza, diavolo and anchovy pasta. yes. 👌🏽
  • Dayton L.
    Dayton LeongMarço 4, 2016
    Get the hot pepper & chili oil for your pizza!!!
  • Amy P.
    Amy ParkOutubro 23, 2017
    All pizzas here are great. But if you have to pick one definitely try the clam!
  • Mark M.
    Mark MunroMarço 23
    Lively spot. Love the littleneck clam pizza and the lemony spaghetti with roe. The wine list could use improvement.
  • Jason B.
    Jason BrewOutubro 9, 2016
    Service tends to want to rush you which can be offputting, but the food was great
  • Zach C.
    Zach CarlileJaneiro 22
    The clam pizza was awesome, but the braised leeks might have been even better.
  • Elisabeth B.
    Elisabeth BrubakerFevereiro 19, 2016
    Esteve aqui mais de 5 vezes!
    Hospitality included. Excellent pizza and wine selection. Grab a seat in front of the ovens.
  • Colin L.
    Colin LeeJulho 17, 2016
    Lobster pasta is delicious. Tables for parties of 5 or more are limited, so make reservations for large groups.
  • Joseph M.
    Joseph MarchettiMarço 9, 2016
    Cuttlefish , dry aged ribeye grass fed from Montana was amazing
  • Lauren F.
    Lauren FukanoAgosto 24, 2016
    The pork shank for 2 was melt in your mouth delicious, and big enough for 3-4 to share.
  • David Z.
    David ZhangJaneiro 7, 2017
    Great Italian food, just get your reservations in advance!
  • Megan A.
    Megan AnanianJunho 23, 2016
    Get the clam pizza and leeks. It sounds gross. Just trust. Also the servers are beautiful.
  • Kathryn I.
    Kathryn IMarço 28
    Start with the cauliflower and leeks. The artichoke pasta is also a delicious vegetarian option.
  • Bond Street
    Bond StreetOutubro 3, 2016
    "All about the Clam Pizza. Seriously, go try it. Pasquale Jones is a gem." - Tyler Haney, founder - Outdoor Voices Leia mais
  • Tucker A.
    Tucker AustJunho 29, 2017
    To die for. The clam pizza, wood roasted artichoke, and English pea agnolotti blew our minds.
  • n4
    n4Fevereiro 15
    Everything was good. The pizza, burrata and the bread with the burrata.. not to be missed
  • Veronica U.
    Veronica UribeAgosto 28, 2016
    Good for hanging out with friends, delicious pizza
  • Saarim Z.
    Saarim ZamanMaio 12, 2016
    Everything was good here but especially loved the leeks
  • Travis T.
    Travis TrianoFevereiro 14, 2017
    Can't miss the Leeks, the Brussels , rigatoni and any of the Pizzas
  • J P.
    J PMaio 30, 2016
    Speck and apricots recommended. Underwhelmed by the mussel and squid ink pasta. Pizza technically accomplished.
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