Casa de Tapas e Restaurante Espanhol$$$$
Chelsea, Nova Iorque
  • Estrelas
  • Estrelas
    Os experts de Serious Eats e Village Voice recomendam este local
    • Serious Eats
    • Village Voice
  • Dicas
    "Worth it for the amazing octopus (polvo) carpaccio."(17 dicas)
    Lauren A.
    "Best fries (batata frita) in nyc (patatak mentaiko)."(6 dicas)
    Jeanine R.
    "The Pulpo and the Oyster Mushroom (cogumelo) Capriccios are soooooo delicious !"(9 dicas)
    Eaters H.
    "Desnudos and any of the sparking wines (vinha) were ok, not great."(4 dicas)
Ícone de Dicas e Avaliações113 Dicas e avaliações
  • polvo
  • vinha
  • batata frita
  • tratamento bom
  • atendimento bom
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  • Popular
  • Recente
  • Chefs Feed
    Chefs FeedOutubro 2, 2015
    "I love the pulpo carpaccio with octopus carpaccio, lemon oil, marjoram, and piment d'espelette. It’s light and surprisingly tender." Chef Gabriel Kreuther Leia mais
    Voto a favor Apr 10
  • Jonas L.ícone de coração em imagem do usuário
    Jonas LafortezzaAgosto 24, 2017
    Crispy silverfish salad. Any anchovy pintxo. Peppers. and the specials are usually good Good drinks too
  • Claire J S.
    Claire J SongJunho 1, 2015
    El Doble, $12 If gussied-up, ethnicized burgers are rarely good, this is the Basque-inspired exception. It comes with Idiazábal cheese, pickled onions, cornichons, and “salsa especial.” Monday nights
  • Michael T.ícone de coração em imagem do usuário
    Michael TroianoOutubro 30, 2019
    Start with a citrusy G&T. Crab toast is a must, as are Codfish croquettes. Just order everything with jamon or anchovies, and you’ll be fine. And try the vermouth cocktails.
  • Brad G.
    Brad GaroonJulho 7, 2015
    El Doble is comprised of two 3 oz. patties, Idiazabal cheese, sweet pickled onions, cornichons, and a “salsa especial.” I was very impressed by the supple texture of the beef patties. Leia mais
  • Ernesto G.ícone de coração em imagem do usuário
    Ernesto GutierrezNovembro 16, 2016
    You can walk in with a blindfold, order at random and have an amazing meal. The octopus is something else. Be open to try their specials, we did and were licking our fingers.
  • Village Voice
    Village VoiceAgosto 15, 2014
    In the canapé family, we loved txitxiki, a fat-cigar-sized sandwich of crusty bread stuffed with homemade chorizo hash. And you can't do better than the arraultza Leia mais
  • DoubleDeuceícone de coração em imagem do usuário
    DoubleDeuceAgosto 27, 2017
    Great small plates and small but thoughtful wine menu. Great charm for a date but maybe no more than a party of 2. Only a few bar seats if you're solo.
  • Eaters H.ícone de coração em imagem do usuário
    Eaters HeavenMaio 26, 2017
    Suckling pig, baby shiitake mushrooms with poached egg, and roasted endives were excellent. Desnudos and any of the sparking wines were ok, not great. Service was very good. 2pp order min 5 PINTXOS.
  • Serious Eats
    Serious EatsMarço 25, 2013
    It's not hard to find a tapas restaurant in Chelsea, but Txikito sets itself apart a bit with a more comfortable, warmer space than the rest and a menu focused on Basque food.
  • Dave F.ícone de coração em imagem do usuário
    Dave FisherDezembro 30, 2015
    Albondigas, tongue, pulpo all excellent, but portions were a bit on the smaller side. House red makes a great pairing for most of the tapas.
  • maite a.ícone de coração em imagem do usuário
    maite aJulho 23, 2017
    Great original spanish food. You will not go wrong with any choice. La Rusa, el pulpo, la trucha, el foie micuit are a must
  • Alexandra D.ícone de coração em imagem do usuário
    Alexandra D.Setembro 11, 2019
    The food... the drinks...! I mean...we’ve be been transported... everything is perfection! Do not look any further. :)
  • Bryan A.ícone de coração em imagem do usuário
    Bryan AndrewJaneiro 10, 2015
    Had great tapas - a few things we got were the octopus, tripe, anchovies, crab toast, crispy cauliflower and peppers. All amazing!
  • J.R. R.ícone de coração em imagem do usuário
    J.R. ReedMarço 11, 2018
    Great tapas selection - bit on the expensive side but cool vibe for friends
  • Lucius K.
    Lucius KwokFevereiro 23, 2013
    You can't go wrong with the specials, and the regular menu items are good too. The chocolate flan is very good, don't miss their desserts.
  • J.R. R.ícone de coração em imagem do usuário
    J.R. ReedMarço 11, 2018
    Chorizo, papas, mushroom grilled cheese, asparagus all great picks!
  • Jessie
    JessieMaio 11, 2013
    If you love tapas. This place is amazing! Great food, great environment and very sweet staff =]. Definitely will come back again!
  • Edlin C.
    Edlin ChoiMarço 3, 2012
    Went for brunch. Portions are small. The croissant and French toast were great. Soldaditos were yum but very small. Get the cracked peppers and chorizo and eat them together (3 of 4 petals via Fondu) Leia mais
    CITY GRITAgosto 5, 2014
    Pil Pil (Salt Cod), Txipiron "encebollado” (Squid Ribbons), & the Pulpo (Octopus Carpaccio) are our favorites!
  • Kevin S.
    Kevin ShiibaAbril 3, 2011
    You literally can't go wrong with anything here. The special trout with Serrano Ham, octopus carpaccio, and bread pudding were phenomenal. This place is amazing.
  • Jessica S.
    Jessica SantascoySetembro 1, 2013
    The squid and the pulpo. Ask about the asparagus before ordering it. I'm afraid they might resort to jarred asparagus if they run out of fresh.
  • Ms H.
    Ms HeleneAbril 18, 2015
    Squid ribbons, octopus carpaccio and roasted beets special with anchovies, egg white and pesto
  • Colleen M.
    Colleen McGinnSetembro 7, 2013
    If there's an eggplant dish on special- do not pass it up! Seriously amazing and unlike any eggplant I've ever had.
  • Jannica R.
    Jannica RobertsonAbril 27, 2012
    Great food. Try the rabbit leg or the artichoke gratin. But, limited cocktails - just wine and select beer, gin and rum. No vodka. :(
  • Christinaícone de coração em imagem do usuário
    ChristinaAbril 16, 2016
    Best tapas in town. Really good sofrito (quail egg and sausage dish)
  • The Abby N.
    The Abby NormalAgosto 18, 2013
    Delicious! The fries are AMAZING. Also the albondigas. I recommend 2-3 orders per person.
  • Connie X.ícone de coração em imagem do usuário
    Connie XiaoMarço 23, 2017
    The octopus carpaccio is amazing! A must if you like octopus.
  • Dina
    DinaAbril 24, 2014
    Worth it for the amazing octopus carpaccio. The rest is a bit underwhelming and the space is not cozy and looks like a diner.
  • Kevin C.
    Kevin ChouAgosto 23, 2013
    Get the suckling pigs with fries... Sangria is sweet but nice nonetheless.
  • Lauren A.
    Lauren AltucherFevereiro 4, 2010
    Esteve aqui mais de 10 vezes!
    Best fries in nyc (patatak mentaiko). If they have the setas special, get it - delicious: oyster mushroom "carpaccio" with almonds and a cheese that is similar to manchego.
  • The Corcoran Group
    The Corcoran GroupSetembro 17, 2010
    Go for lunch and order the “El DobleHamburger, which is the best deal in the house.
  • Katie K.
    Katie KFevereiro 25, 2012
    Lamb meatballs a must! Leg of lamb with lemon sauce & white white passion fruit cocktails also great.
  • Serious Eats
    Serious EatsAbril 2, 2013
    Awesome Basque-style pintxos at this tiny Chelsea wine bar.
  • Valentin G.ícone de coração em imagem do usuário
    Valentin GuerinJaneiro 27, 2018
    Croquetas and chorizo pintxos are great!
  • Village Voice
    Village VoiceJaneiro 25, 2013
    Txikito (& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait! http://ow.ly/h6OAc
  • Alexandre F.
    Good food, but not the best ambiance and somewhat overpriced. The cider (although very good and a delicious basque specialty) is a disappointing ripoff, super small glass. Get the sangria instead
  • Jill M.ícone de coração em imagem do usuário
    Jill MulliganJaneiro 3, 2015
    Everything is incredible.
  • Nicole S.
    Nicole SerratoreJunho 5, 2016
    Pricey but tasty small bites. Great passion fruit sangria.
  • christine w.
    christine wellsJaneiro 25, 2012
    the squid ribbons and veal jowl terrine are the two best items on the menu. alex is an amazing chef.
  • David C.ícone de coração em imagem do usuário
    David CortesJulho 19, 2014
    Porcini & Anchovy tapas and una Garnachita, can't go wrong
  • Jon P.ícone de coração em imagem do usuário
    Jon PressmanOutubro 22, 2017
    Amazing squid and octopus. Friendly service.
  • RX W.ícone de coração em imagem do usuário
    RX WMarço 3, 2018
    Excellent tapas, get the bone marrow!!
  • Jeanine R.ícone de coração em imagem do usuário
    Jeanine R.Outubro 20, 2013
    The Pulpo and the Oyster Mushroom Capriccios are soooooo delicious !
  • D. G.
    D. G.Maio 27, 2014
    Beef meatball with mashrooms was good if you like a little salty sandwich go for it.
  • Inna G.ícone de coração em imagem do usuário
    Inna GJaneiro 27, 2018
    Chorizo tapas was the best, the fries were over salted, meatballs were tasteless, cauliflower was over salted but mushrooms were tasty
  • Frank C.
    Frank CDezembro 23, 2011
    If table for two and you plan on sharing tapas only order at least one more than you would at other tapas places (they are tiny)....but delic.
  • Mylene R.
    Mylene RAbril 30, 2010
    Esteve aqui mais de 10 vezes!
    When waiting for friends, order a rose (txakoli if available) and nibble on the blistered peppers. Absolutely delicious and totally beats staring at your watch!
  • Village Voice
    Village VoiceDezembro 28, 2010
    Their Albondigas de Cordero (Lamb meatballs with mint broth) were really popular at Choice Eats!
  • Cameron
    CameronOutubro 16, 2010
    The green salty peppers are like Spanish edamame. Yummy! The lamb meatballs are in a light vinegery mint sauce. A must try!
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