Os experts de The New Yorker e Epicurious recomendam este local
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Monique PaolettiNovembro 26, 2014Daniel Burns merece a estrela michelin conquistada recentemente. Menu degustação impecável. Tente reservar as mesas do balcão para assistir Dan e seus dois assistentes em ação.
EpicuriousAgosto 3, 2014The meal might begin with a small dish of fried cipollini onions and a tomato dip, followed by chicken "oysters" wrapped in cabbage, paired with rhubarb beer brewed in Belgium specifically for Burns. Leia mais
Mike McBryanSetembro 20, 2014Just trust Daniel Burns and his crew. The nicest, most personable and fun tasting menu experience I've ever had. Plus the food is outstanding. The tartare, oyster and mussels were all highlights.
Emily K.Maio 13, 2015Everything is good, but ESPECIALLY the bread. Ohhhh. My. God. The beer pairings are a must: each one is very unique and pairs well with each course, and it's not as filling as you think it will be.
Bin YangOutubro 1, 2016Get the beer pairing - it's an unique experience with beers often pairing with smaller components of a dish. Request for counter seats so you can hang with Chef Burns - chill dude. Heavenly bread.
Untapped CitiesNovembro 16, 2014This small Nordic eatery in Greenpoint is accessed through a door in the back of the craft beer bar Tørst. The front bar is one of the better beer bars in the city with over 20 beers on tap. Leia mais- Fodor's TravelSetembro 9, 2015Founder and chef Daniel Burns, an alum of Copenhagen's highly regarded Noma restaurant and star chef David Chang's Momofuku empire, serves Nordic-inspired dishes using seasonal, local ingredients. Leia mais
TomNovembro 21, 2015Food was innovative and delicious but not mind blowing. Worth trying, especially if beer pairing is your thing. Service was outstanding.
Cuauthemoc SandovalJulho 18, 2013Highlights: Mussel emulsion (woah), roasted beets (amazing), fresh sourdough bred (crusty yumminess) & tongue salad (melt in your mouth)! A bit pricey yes but worth it.
The New YorkerSetembro 16, 2013"There’s a dessert you’ll wish Häagen-Dazs would put in a tub: a blueberry-and-wintergreen sorbet, swirled with corn ice cream, rife with chunks of blueberry cookie dough." Leia mais
Satori NJulho 10, 2013Small and cozy. 5 Course Tasting menu with or without beer pairings. Delicious and creative use of seasonal ingredients. Can't wait to come back.
Edward CuneoMaio 29, 2014BE ADVENTUROUS! don't be scared... it''s all delicious! obv. notify staff of allergies... and don't forget the BEER PAIRING!! cheers!
Brad ParkJaneiro 7, 2014uksus, is a small tasting room in the back of a beer bar, Tørst. Juxtaposition of eating high-end cuisine while deep house cuts pulse through the sound system.
Brian MerzAgosto 3, 2013Get the beer pairing. They do that better than anyone in craft beer you are remotely likely to experience. Oh and HAM CHIPS!
Janice M.Janeiro 11, 2015Go for this earliest tasting and you'll feel like you're in a private dining room, with a chance to chat with the chef.
Sarah LimMarço 21, 2015Sit at the bar, interact with the chefs, and always go with the beer pairings! 🍻🍻🍻🍻🍻
joanne reiterMaio 27, 2016Super interesting food but expensive considering the inexpensive ingredients. Still a very entertaining evening and tons of creativity.
Sarah ArnoldFevereiro 23, 2014Definitely get the beer pairing with the tasting menu. And don't forget to pay with Cover!
Tom WahlinFevereiro 21, 2014I was a bit skeptical about the beer pairing, but it turned it to be phenomenal. Don't skip it. Pay with Cover.- TrevorMarço 16, 2015My problem is the bar is pouring much better beers than the restaurant uses for their beer pairing.
Elie BleierJunho 15, 2015Apparently this is the only Michelin starred restaurant with a beer-only pairing menu. So worth it.
First We FeastAgosto 3, 2014Much like the space itself, there's no waste or anything extraneous. It's just chef Daniel Burns, his food, and his digs—and that's just how we like it. Leia mais
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