Joseph Leonard
Restaurante Neo-Americano e Café da Manhã$$$$
West Village, Nova Iorque
Os experts de Eater e Village Voice recomendam este local
"Cozy (aconchegante) place with great bloody marry and egg sandwich!"(13 dicas)
"get the roo bar baroom cocktail (coquetel) and the cod or the pork hock"(21 dicas)"Caramel pudding and Hip (na moda) Hop after 9pm!"(3 dicas)
"Fried Chicken (frango) Sandwich, Shrimp & Grits, & the crispy braised pork."(37 dicas)
401 Dicas e avaliaçõesFiltro:
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This is the best brunch in the city. Breakfast sandwich with sriracha Brussels sprouts, avocado toast with poached eggs, and country fried bacon with honey and Tabasco. Don't overlook the Bloody Mary.
Alice NamJaneiro 17, 2016Avocado toast, brussels sprout, and egg sandwich! Loved the hired non-alcoholic cocktail too. But the most amazing part was the SERVICE. Thank you for the amazing brunch experience
Emre Berge ErgenekonNovembro 27, 2016Bloody Mary lover?Make sure to taste booth their Bloody Mary and the Bloody Caesar. The later has more worcestershire sauce and comes with brussel sprouts wrapped in bacon!
Ms HeleneJulho 8, 2016Grilled Brook Trout with toasted almonds and asparagus sautéed in brown butter and grilled lemon wedge $28. Side of roasted Brussels sprouts are finely shaved with sriracha $9. Sit at bar.
The staff are extraordinary and friendly, and the food actually is better than what one has come to expect for "brunch." Small, always busy, but worth it. Try to go off hours... Brunch served until 4.
Cooper SmithFevereiro 24, 2014I was perfectly happy with my steak until I took a bite of my girlfriend's Pork Hock and was swept with an overwhelming wave of food regrets. Luckily I had the Sriracha Brussel Sprouts to comfort me
Melissa ChaiDezembro 31, 2015Get a feast to share. Sriracha Brussels sprouts, avocado toast, and the monkey bread!
Sam MolterOutubro 6, 2017A cozy spot in the heart of the West Village. A beautiful corner restaurant. By day it’s a popular brunch spot to relax and people watch, by night, it’s good for a dimly lit dinner or just a drink.
Lizzie MartinAbril 9, 2017The wait staff is awesome and make you feel like you've been there a hundred times, and the food is delicious! Highly recommend the salmon and the salted caramel pudding.
Alyssa B.Julho 8, 2021Coming back here for the cocktails. And the banoffee pie was a good ending to all! The burger was trendy (in an english muffin) but executed well. Very friendly staff.
Matt BentonNovembro 22, 2016Cozy, good food. Serve Stumptown coffee which is a bonus. Try their hashbrowns, they're really thin strands which gets both crispy on the outside and kinda fluffy on the inside. Super good and unique.
Era SinghAgosto 3, 2014One of my fave din spots! Super fun ambiance with a good crowd. I love that the place is chill yet good food! Get the sriracha brussel sprouts for a side and salted caramel pudding (incredible)!
Emily WilsonFevereiro 15, 2016If you're here for dinner, caramelized cauliflower and steak tartare are awesome appetizers. The roasted chicken is a delicious main. The service is exceptional, trust your waiter's recommendations.
Ruby AnayaJaneiro 1, 2017The Greens and Eggs 🍳- filling and spicy 🌶. I'd pass on the country fried bacon unless you're with at least three other people who also love bacon 🥓
Khaled AOutubro 24, 2014Dine like an 1849er. This incredibly small place makes some of the most incredible food. The egg sandwich is out of the world n so is the benedict. The french press coffee is absolutely amazing.
GayngoodMaio 10, 2019The artichokes and the hanger steak are to die for but everything is is rather meh. This includes the Brussels sprouts everyone raves about, the eggplant which is over cooked mush, + the fritto misto
Scott PenderMarço 28, 2015Lamb neck confit is amazing - melts in your mouth. Ribs special and pork hock are also fantastic. Not as crazy about the veggie sides, but they do some amazing things with meat!
This is our home away from home! We can’t get enough of the Caramelized Cauliflower or the Crispy Braised Pork Hock. And we always wash it down with at least one Magdalena!
Sasha TkachenkoOutubro 26, 2014Очаровательное маленькое кафе с авторской кухней. Если не боитесь экспериментов (например, как мы, попасть на завтрак в китайском стиле), обязательно идите сюда. И садитесь за стойкой - это тоже must.
- Paul HanleyDezembro 4, 2020Sandwiches is best. The staff are extraordinary and friendly, and the food is excellent and service is fast. Quality and quantity is superb. Price is affordable. Recommended to friends.
ArdvaarkAbril 30, 2016The garlic and pork sausage comes with five big slices. It's worth getting on the side of any order, even if you don't eat it all.
One of my favorite places to brunch-the entire menu is top notch, & there's rarely a long wait. Get the Magdalena to drink-& head across the street to the puppy store for post-brunch cuteness!
Alexis BendjouiaOutubro 11, 2014Happening brunch spot with great vibes and really nice waiters and host. The avo toast is less exciting than I expected but I would still come back everyday. Expect to wait.
Hnnssy25Março 10, 2013Brunch menu is so damn good. I had the avocado toast breakfast w/cheddar grits & not one but two TuK TuK's. I drank it all plus the beautiful edible flower. Try the country fried bacon Life changing.
Emily K.Fevereiro 16, 2015Hip-hop brunch beats. The Bloody Caesar (with bacon-wrapped Brussels sprouts and an oyster) is the only way to start things off.
Chelsea SolmoDezembro 3, 2019This cozy spot is always a fantastic experience. I recently went for my birthday and had Christina as a waiter. She was exceptional and made the experience very celebratory.
Catherine PayantMarço 18, 2018Perfect spot for a lazy brunch. Best challah French toast ever. Great mocktails for the non-boozers as well!
refinery29Agosto 3, 2014What to Order: Stick to the basic bistro fare here: frisee salad (fried egg, lardons, brioche and red wine vinaigrette) and a slab of country pate. Leia mais
JSetembro 18, 2020Super delicious food (fairytale eggplant & confit tomato are excellent appetizers) & an epic cocktail list that does a great spin on classic cocktails!
Ruben GuerreroAgosto 24, 2013No reservations but just fantastic food and tiny adorable date spot, great ambiance and great service. They have a chef's pass table for 2 that's awesome if you can snag that seat. $$$
Bitches Who BrunchOutubro 16, 2015The Bitches Say: A. Great ambiance, classic brunch entrees with a twist, very memorable cocktails, and a gem of a location. Leia mais
MNovembro 7, 2016Everyone is super friendly. I highly recommend getting brunch at the bar. The monkey bread is amazing.
Kimberly AginSetembro 5, 2015I must have been here on an off time. Nothing I got was very good - the Bloody Mary or the sausage/egg/hash brown dish. Everything was way over-cooked - and I like crispy hash browns!
Village VoiceAgosto 15, 2014There's a bang-up brandade, decorated with pepper marmalade, and a perfect frisee salad with lardons and egg, deconstructed but still unmistakably French. Leia mais
Summer IzkovichNovembro 13, 2014With only seven tables and a straightforward menu of strip steak and roasted chicken, you might just feel like you're at a dinner party with your new best friends.
Jan-Nicolas VandervekenDezembro 23, 2012Resto-bistro über-sympa dans Greenwich, ouvert jusqu'à 2 heures du mat. Le chef Jim McDuffy nous traite aux petits oignons. Exit les menus, on se laisse faire. Palourdes casino, tartare, lapin. AAA.
Helen LewisMarço 27, 20158/10. The lamb neck was amazingly tender. I normally hate Brussels sprouts but if my mum had made them like this I would have eaten them everyday. Service was fun.- Michael CassisFevereiro 17, 2020Cozy place with great bloody marry and egg sandwich! Saucisson and white fish toast were great too
KarenFevereiro 16, 2017Adorable space with very well portioned brunch food. I want to live here. Bonus: The tiny bathroom is well stocked with whatever you may need.
jennifer hanMaio 18, 2012southern style brunch. try the egg sammie, the hash brown nest, and the country style bacon (it's double fried and drizzled in honey and tabasco). your heart may stop but you'll be happy.
Aidan BrewsterJaneiro 13, 2015Dinner was fabulous, servers were incredibly personally attentive and went out of their way to help me make some nice arrangements for myself and my date. Could not recommend more highly.
Andreas SchreiberOutubro 2, 2019Great restaurant with extremely friendly staff. Food is very good. Can recommend the avocado toast.
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Andrew WoolfJaneiro 26, 2014Vegetable dishes rock. Try the pumpkin, cauliflower, Mac and cheese. Special fish and fritters were great too. Ask for a table in the back if possible.- Myra WalkerJaneiro 27, 2021Best place in town. Good quality food with great quantity. Taste is yummy and delicious. Price is affordable. Recommended to friends and family.
Jessica WickhamSetembro 30, 2016Lovely working lunch, amazing lentil soup and fried chicken sandwich. Cute Bloody Mary with a lager chaser too!
Tohm SansaniJaneiro 10, 2015Coffee was way overpriced ($5 for a basic cup), but food was great. Get seats in the back overlooking the kitchen where you can choose your entree based on what looks best. Burger was delicious.
Service is great, the food is just fantastic, and the atmosphere is cozy. I had a bit of the burger and the chicken sandwich they were both 👌🏼
emily chenAgosto 15, 2016Cutesy joint but the food has gone downhill and now a C rating! 😱 But if that doesn't deter you - bacon wrapped brussel oyster garnish bloody mary and fried chicken sandwich.
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Joseph Leonard
170 Waverly Pl (btwn Christopher & W 10th St)
Nova Iorque, NY 10014
Estados Unidos
Nova Iorque, NY 10014
Estados Unidos
Fechado até 8:00 (Mostrar mais)
- Seg–Qua, Dom
- 10:30–Meia-noite
- Qui–Sáb
- 8:00–2:00
(646) 429-8383
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. American Express)
WiFi
Sim
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Café da manhã, Brunch, Almoço, Jantar, Sobremesa, Happy Hour
Bebidas
Cerveja, Vinho, Bar completo, Coquetéis
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"If the weather is nice, reserve outdoor seating. Lovely place overall; particularly solid cocktails and meat courses."
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