Great for dates & business lunches alike, the subterranean Lure Fish Bar offers up a solid roster of sushi offerings as well as seafood, steak, & one of the best burgers in the city. [Eater 38 Member]
Delicious, fresh, Mediterranean fare in a homey setting at an affordable price. What more could you want? [Eater 38 Member] Leia mais.
Feels more cool than the food is good (hidden staircase, no sign). Pass on the paella, but shoot for the chinese sausages. ps: BYOB.
The original location of Masatoshi “Gari” Sugio's chainlet is still one of the best sushi restaurants in NYC. Start with an omakase tasting, finish with the tempura-fried ice cream. [Eater 38 Member]
Push on the unmarked door, and beeline for the house specialty, pulque. Try it infused in a curado of jicama and lime: Leia mais.
Amazing for every meal! For breakfast - BAKED EGGS! For everything else - Seared Tuna! Seriously try it!
For the cherry blossom festival @ ENJB, try the sashimi cold-smoked over cherry wood, tile fish marinated in cherry blossom dashi, & washugyu ribeye hotpot - all paired with sake on request. Leia mais.
Try the toasted coconut cake, an exceptionally moist, fat-crumbed white cake. It’s one of our #100best dishes and drinks of 2011. Leia mais.
Noodle fans line up daily at 5 PM to get a table at this East Village Japanese restaurant before the real crowds form, because the ramen is just that good. [Eater 38 Member]
