They might have cracked the code for the perfect fry width. They’re so thin that they veer towards matchstick, but they still have enough heft to evoke the idea that they were once a humble potato. Leia mais
Ackee hummus with grilled flatbread & hot peppershrimp apps, then steamed porgy on bammy and jerk salmon with side of rice and peas and Jamaican vegetables. Good sangria and sorrel drinks.
Call ahead to make sure they have the coconut cake & have them set aside a piece for you when you get there. Everything jerk is amazing, but don't miss out on the smokey-sweet grilled pork ribs!
LOVE AT FIRST BITE: Jerk chicken, jerk pork, oxtail, sangria, rice and beans... Everything! Laid-back yet festive vibe with attentive and fun service. Can't wait to be back for brunch!
Loved everything about this restaurant. The goatstew was fantastic, as was the punch. Recommend coming with a group and ordering one of everything. Service was excellent.
Original home of the best jerk chicken in the city. The organic salad with the fish has a great flavor and a tangy sweetness from the mango that is refreshing and satisfying. Not too sweet - spot on!
Perfect place for a birthday party! Such a fun vibe, everyone's super friendly and the food is so good. Don't leave without the jerk wings, corn on the cob, oxtail stew, and coconut cake.
Great vibe in this place. Unique menu offerings. Attentive owner who made us feel like home. Well prepared food. A little on the pricy side with my sandwich, side, and a smoothie coming out at $29.
The Bitches Say: A-. The ambiance, service, and most importantly, food at Miss Lily’s were authentically Jamaican and equally fun. Don’t worry, be happy & brunch on, Bitches! Leia mais
The staff at the juice bar are always super friendly and take care of all your needs. Love the pb&j shake with blueberry and the jerk chicken roti. Also don't forget about their delicious coffee!!
The essential qualities of a perfect birthday restaurant are as follows: legitimately fun, good for groups, scene-y but not annoying, great food, and reasonable prices. Miss Lily’s covers all.
This is one of the coolest and best places in NYC/the village. The food outstanding: I got a jerk chicken roti, jerk corn and rice and beans. The prices are very cheap. Highly recommended!
Awesomeee atmosphere! Get the fried fish sandwich on coco bread & ask for extra scotch bonnet pepperhot sauce on the side. Get the street grilled jerk corn on the side too!
Such great, friendly and attentive service at the Juice Box! Get the delicious fish sandwich! But don't get the roti if you've actually had roti, cause it ain't a roti.
Melvin will probably call you beautiful and make your day. Jerk chicken is delicious; juices will make you feel amazing; cold brew coffee; a ginger shot called "Legalize It." What's not to love?
Great vibe and amazing Food. There is a DJ at all times playing a selection of reggaemusic. It is a bit expensive, but well worth it. Try the Jerk Chicken and Plantains.
Everything is spectacular but the highlights are the corn & coconut cake... and the jerk chicken is spot on too - honestly you can't go wrong. Order the whole menu!
MS. Lily's provides a fun atmosphere with laid back, Caribbean vibes. Tuesday evenings in the summertime they have a crab boil special that will not disappoint!
The back room is great for groups. But if you're stuck up front, hit the bar and get the cocktail with sake in it. Also, don't forget to check out the little shop of rasta oddities next door.
Currently smashing a jerk chicken (spicy as hell, but not in a needless way) roti. Food is still fusion-y Caribbean but was better & more authentic than I've ever had here before. Also: great coffee.
On my first day of restaurant week Miss Lily's gave to me: jerk corn, watermelon & feta salad, jerk chicken and dark n' stormyrum cake! The servings are generous and the staff is very friendly!
Jerk chicken's really tender and not that spicy. The cod fishfritters are delicious but the portions are a tad small. Overall great food and pretty cool crowd. Don't forget your plantains!
The food was absolutely delicious. Please do yourself a favor and order the Jamaican Breakfast: Ackee and Saltfish, Callaloo, fresh fruit, festivals, and ripe plantains! Yum! Ate the whole thing!
"Jamaican like no other. Be sure to get at least one order of the Jerk Grilled Corn. They also make a mean Dark & Stormy." - Alexa Mehraban, @EatingNYC Leia mais
Zebia (sp?) was our server and was amazing. She hooked us up with the locked up coconut cake for my girlfriend's birthday when it wasn't even available. Also, the brunch is pretty incredible.
Loud but the ultra delicious food and the coolest crew I've seen make it perfect for a fun night with friends, plus they have Ginger Beer. Totally worth it.
This place can get pricey though I still love it. I'm addicted to the corn. The rotiwraps are more filling than the rice platter IMO. Jerk chicken, goat curry all good
On Saturday, this next-door spin-off of hot spot Miss Lily's started serving freshly pressed juices, Brooklyn Roasting Company coffee, baked goods, sandwiches, salads and Jamaican beef pattiesLeia mais
Easy in and out spot, great Jamaican roti's (burritos) if you like spicey do the chickenjerky otherwise the curry, and the banana pudding is perfect small desert finish
Miss Lily's is the perfect place to grab a snack in between classes. The colors and energy of the restaurant alone are enough to pump you up. We can get enough of their delicious and fresh juices.
This Jamaican eatery hijacks huevos rancheros. Coconut milk added to a base of kidney beans. Crispyfried plantain strips, a pair of over-easy eggs and sliced avocado make it a meal. $12.
Shitty, faux-hip vibe and terrible service, although the food is pretty tasty. I liked the jerk corn and the shrimp curry. ALSO: there's no real alcohol in the $13 cocktails, only soju, sake, & bonal.
A casual Caribbean outpost specializing in a modern approach to classic island cooking. Drawing from the diverse roots of Jamaican cuisine the kitchen offers delicacies like jerk chicken, escovitch fish, oxtail and curried goat seasoned with scotch bonnet peppers and fiery jerk spices.