Os experts de Epicurious e New York Post recomendam este local
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Geoffroy BablonFevereiro 8, 2015One of my favorite places in the city. Ask to be seated downstairs in the wine cellar. The duck is a staple, to follow up with the tarte tatin or the crepe suzette if they're available.
New York PostAgosto 25, 2014Bouchot mussels are the plumpest, sweetest little specimens, in a crackling broth of creme fraiche and Aleppo pepper. The house masterpiece is duck à l’orange. Leia mais
Christy KuoAgosto 13, 2013Food is great and price is reasonable. Frog leg is a must. Steak with seared foie grad taste really good!! The only thing is that the restroom smells like shit.
Chelsea RenaudAgosto 30, 2015Modern, sleek, but still FRENCH. The prices – for both food and wine – are reasonable. Oyster; bouchot mussels; blanquette de veau; hake; kale salad; croque monsieur; taste tatin; profiteroles.
Wilson ZhouAbril 28, 2014The contrast between tradition and informality seems of a piece with the chef, Matthew Aita, a Philadelphian who has been a sous chef under both Daniel Boulud and Jean-Georges Vongerichten.
Bitches Who BrunchOutubro 15, 2015The Bitches say: B. It was a good, solid meal with no surprises, but it lacked the pizazz that us New Yorkers seek in our city brunches. Leia mais
EpicuriousAgosto 3, 2014Duck à l'orange—here a crisp-skinned breast with a stroke of ultrarich potato puree—retains none of the cloying fruitiness that sometimes mars the dish. Leia mais
Ina LiMaio 10, 2015French bistro on bond street. Foie gras and filet mignon are musts! They have wonderful rosé too
Ms HeleneDezembro 22, 2015Lobster Thermidor $39, Brussel sprouts, pommes mouselline, clams provecale and foraged salad were best.
J LAgosto 14, 2014Terrific affordable wine list. Great apps and classic bistro fare. The desserts are great too.
zahy atmeNovembro 18, 2012Industrial chic spot tucked away on Bond st. The chocolate mousse was delectable. Actually everything was! You won't be disappointed. Also, celebrity sighting alert!
Christie HatgesFevereiro 10, 2014Make sure to ask for extra bread to soak up the tasty sauce the muscles are made in. Frog legs are also a must try - truly delicious!
Maire GriffinSetembro 17, 2013I want to tell you this place is HORRIBLE - just so I can keep it to myself! The bone marrow, wickedly sinful; the duck l'orange, dastardly delightful; the crepes Suzette, heaven. Stay away!
B RNovembro 18, 2012This little hideout has a sexy cavernous atmosphere. Our table shared a bunch of dishes and they were all great! The orange duck is a must have!
Sofia PapastamelosOutubro 13, 2014Large wine list and top notch pheasant special. The profiteroles are some of the best I've had! Beautiful and cozy date spot.
Great service and amazing food! Try the duck à l'orange and profiteroles
Glo GonzMarço 14, 2013Highly recommend the Lobster Thermidor, one of the best I've had and believe it or not... the jasmine rice was also incredible and worth trying!
Ginger StanleyMarço 22, 2015Joan of arc is an amazing cocktail with a bit of a kick. Fromage plate and scallops are a must.- My fav spot in NYC !!! Must try bone marrow, beef with foie gras, foie gras terraine and lobster!
Andrea HongMaio 3, 2014If you're there for brunch, sit outside and get the duck confit with a fried egg, crispy potatoes, and grilled bread - YUM.
Michael CooperFevereiro 10, 2013The bone marrow is worth the visit. Best I have ever had. Go for it!
- My fav restaurant of all time. Steak w foie gras, bone marrow, lobster, foie gras terraine,...anything...its all good!
JD HarringtonAgosto 7, 2015Steak frites were solid. Maybe a little small on the cut of steak, but very nice all around.
Meg FarmerOutubro 6, 2014The duck was delicious. Downstairs atmosphere was great, like eating in a wine cellar or library.
Andrew NuscaMarço 14, 2013No matter how you measure it, this place is a bargain. Top-notch technique with a tiny tab. Definitely a regular visit. (But let's keep it between us, ok?)
CezaryNovembro 16, 2012Try the juicy duck a l'orange - it will make your mouth water. The restaurant is from the same owner as Heidi and Extra Place.
MarcMarço 5, 2014Tasting Table Top10 Steak Frites: "Grilled Flat Iron, frites, sauce choron, sauce bordelaise" Frenchy real-deal: beefy & tender flat iron fanned out over earthy, jus-like borderlaise...
SarahJulho 24, 2015Everything is amazing here. But can we talk about the bread? Better than balthalzars!!
Tory BrooksFevereiro 8, 2013OMG the mussels. Seriously TDF. Also this place is so cute and not loud which is hard to find in this area of the city.
Julie PeckFevereiro 2, 2013The kale salad is decadent and it's definitely enough for brunch if you're not super hungry!- Amazing birthday dinner w bone marrow, lobster, chic mousse and wine for my friend MariA - hell yeah
Pam B.Maio 5, 2013Ideal meal: country pâté, duck à l'orange or tournedos Rossini, chocolate profiteroles.
Elias WehbeNovembro 18, 2012Although the food was good (average by NY standards), it wasn't good enough to make up for the 45 min it took to get here. And I just didn't get the ambiance. To be fair, they opened this Wednesday.
The New Yorker ManagerMaio 6, 2013"The food, for the most part, is not merely French but old-school French..." Leia mais
Anet Izmitli CourbotAgosto 23, 2015The service is sooo slow! Unless you are willing to stay there for 3 hours, do not go...
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Foursquare © 2024 Feito com amor em Nova York, Chicago, Seattle e Los Angeles
Classic French farm to table bistro located on charming cobbled stoned Bond street, we offer the best of old school french fares with a modern twist.
Permanentemente fechado (Mostrar mais)
- Seg–Qui
- 17:30–23:00
- Sex
- 17:30–Meia-noite
- Sáb
- 11:30–Meia-noite
- Dom
- 11:30–23:00
(212) 388-0038
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Sim (incl. Discover e Visa)
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Brunch, Almoço, Jantar
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Vinho, Bar completo, Coquetéis, Rolha livre
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