Didier Pawlicki, the chef and owner of one of the tiniest, least pretentious, more pleasurable French bistros in the city, is a sensitive and adaptable—not to mention Internet-savvy—soul. Leia mais.
Amazing food. BYO and if there is a wait they will open your bottle while you wait to be seated. Cash only. Veggie options are consistently well thought out and delicious. Try the baked avocado app.
Best new bar in town, in the old Milk & Honey space. There's a new longer bar, no reservation policy and they now serve wine & beer as well as classic cocktails. Great vibe & awesome service!
