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AQ Restaurant & Bar

AQ Restaurant & Bar

(Fechado)
Restaurante Neo-Americano$$$$
SoMa, São Francisco
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  • Estrelas
    Os experts de Eater e SFGate recomendam este local
    • Eater
    • SFGate
Ícone de Dicas e Avaliações65 Dicas e avaliações
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  • Megan B.ícone de coração em imagem do usuário
    Megan BauerMarço 6, 2015
    Their cocktails and wine list are a perfect way to end an evening. Very pleased with the cauliflower (tasting menu turns a la carte at the bar) fyi the scallops are raw. This is a must see!
  • SFGate
    SFGateAgosto 2, 2014
    Signature drink: House cocktails change with the season. Our favorite was the Churchill's Bane ($10), a delicate aperitif with juniper berry-infused vermouth and orange bitters. Leia mais
  • SFGate
    SFGateAgosto 2, 2014
    Best seat: At the counter by the open kitchen. Wwatch cooks garnish dishes with things like grapefruit "paper" for a grapefruit salad paired with huge chunks of avocado ($10). Leia mais
  • Eater
    EaterJulho 30, 2012
    Inspired flavor combinations—think 'bbq pork' with cornbread, mustard ash and licorice root—join a cocktail program and interior design that are best in their San Francisco class. [Eater 38 Member]
  • Eater
    EaterJulho 9, 2012
    Inspired flavor combinations—think 'bbq pork' with cornbread, mustard ash and licorice root—join a cocktail program and interior design that are best in their San Francisco class
  • SF Weekly
    SF WeeklyMaio 31, 2012
    SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Bar to Drink in the Seasons. The East Coast may have the benefit of snow in winter and colorful foliage in fall, but in the Bay Area, it’s... Leia mais
  • Thrillist
    ThrillistNovembro 3, 2011
    Devour the Monterey squid-topped charred avocado and suckling pig with honeycrisp apples & chug local craft beers poured from an industrial pipe-like custom tap system. Leave very happy. Leia mais
  • Rafi S.
    Rafi SyedMarço 20, 2013
    They have a secret stash of Pappy Van Winkle 13 and 20, but you have to ask really nicely and know what you're talking about. Otherwise you're stuck drinking the Van Winkle Lot B. #whiskeyprobs
  • Frederique D.
    Frederique DDezembro 2, 2012
    The pork loin hash w/ fried eggs and the French toast w/ buttermilk fried chicken are a must. Also: no lines and reasonably priced for brunch.
  • Ali A.ícone de coração em imagem do usuário
    Ali AndersonAbril 6, 2015
    4 course Easter Brunch - amazing brioche with sweet potato purée used for the eggs Benedict.
  • Pei 👻 W.ícone de coração em imagem do usuário
    Pei 👻 WenJaneiro 8, 2016
    Esteve aqui mais de 5 vezes!
    One of the best seasonal fixed menu in town. Terrific date spot!
  • Louis E.ícone de coração em imagem do usuário
    Louis EwensDezembro 8, 2015
    Esteve aqui mais de 5 vezes!
    Probably one of the best culinary experiences available in San Francisco. Thoroughly enjoyable in every way!
  • The Daily Sip
    The Daily SipJaneiro 11, 2012
    Impressive and deep wine list with some interesting gems. Save the $20 corkage fee by buying one of their many reasonably priced bottles for a few dollars more.
  • Amy P.ícone de coração em imagem do usuário
    Amy PospiechAbril 2, 2014
    Amazing food as well as seasonal cocktails. Classy with a nice vibe. Don't miss it!!!
  • Sam S.ícone de coração em imagem do usuário
    Sam SSetembro 8, 2013
    Delicious. Order everything you can. The cobbler and AQ benedict were particularly good.
  • Shirley L.
    Shirley LiuMaio 11, 2013
    Splurge for the tasting menu if you're hungry! Empire Builder was a refreshing cocktail with a celery juice base -- worth checking out.
  • Jordan Y.ícone de coração em imagem do usuário
    Jordan YelinekJulho 18, 2015
    Amazing cocktails and private event space
  • Christian W.ícone de coração em imagem do usuário
    Christian WilliamsMarço 24, 2014
    A memorable and near-flawless experience, the 10-course Chef's tasting menu is an excellent value.
  • Michel T.ícone de coração em imagem do usuário
    Michel TrianaSetembro 14, 2012
    Best pork I've tried in my life. The insane flavors will hunt you in your dreams... and then you want more and more
  • Tanner C.ícone de coração em imagem do usuário
    Tanner ChristensenJulho 16, 2016
    Try anything. Everything here is amazing. Cocktails, caviar, good atmosphere.
  • Mike
    MikeMarço 6, 2013
    Noteworthy cocktails, Notable food, Extensive spirits, Great atmosphere, Exceptional wine list.
  • Ted B.ícone de coração em imagem do usuário
    Ted BarnettAgosto 5, 2016
    Incredible cocktails, lovely setting, unpretentious, memorable food.
  • Jessica S.ícone de coração em imagem do usuário
    Jessica SkeltonDezembro 21, 2014
    Unbelievable tasting menu in winter. Get the cauliflower with scallops.
  • Anna E.ícone de coração em imagem do usuário
    Anna EbbesenMarço 27, 2013
    Treat yourself to the tasting menu with the wine paring. They make for a unique combination.
  • Ian S.
    Ian SullivanAgosto 29, 2013
    Great cocktails, great food, and huge wine list. A dangerous combination!
  • Rachel F.
    Rachel FairbanksNovembro 5, 2011
    If you don't get one of the tasty tasty desserts, you're missing out. The brown butter sorbet is insanely good.
  • Austin V.
    Austin VegasDezembro 29, 2013
    Excellent. The restaurant changes both menu and decor every season.
  • Ryan L.
    Ryan LudmanMaio 4, 2014
    Cocktails are great, good is dissapointing.
  • Stephan V.ícone de coração em imagem do usuário
    Stephan Van DamJunho 17, 2016
    Experimental failure. Disruptive cuisine. It gets odd when the techies cook. There are other items than salt to provide flavor. Pretentious and overpriced and totally ignorant of the people out front.
  • Jackson S.ícone de coração em imagem do usuário
    Jackson ShihOutubro 16, 2013
    Great place for a group dinner for celebrations. Happy bday Renée!
  • Vic Z.
    Vic ZaudFevereiro 24, 2012
    Wonderful quality ingredients, foodie atmosphere and great service! (4 of 4 petals via Fondu) Leia mais
  • Lauren S.
    Lauren SchellerJunho 23, 2013
    Unbelievable service. Gabriel is a fantastic, knowledgable and helpful waiter!
  • The Bold Italic
    The Bold ItalicMaio 18, 2012
    Cocktail Lab ninjas Ethan and Timothy are known to concoct cocktails here, ask these guys what's delish. Leia mais
  • Shenny
    ShennyAbril 8, 2013
    Great Bourbon list. Above average food. Not spectacular though. Courses are much larger than they make it out to be.
  • Amanda C.ícone de coração em imagem do usuário
    Amanda CabreraSetembro 6, 2015
    Love this place, try the four course meal
  • Katie F.
    Katie FayramJunho 14, 2012
    Get the coffee, even a decaf. Not only is it quality but it comes with a rock candy.
  • Fork & B.
    Fork & BottleMaio 29, 2013
    Spring Tasting Menu is Exemplary. Don't Miss It!
  • Thabata G.
    Thabata GuerraDezembro 15, 2014
    The risotto and the beef are amazing.
  • Michael K.
    Michael KeatingMarço 16, 2013
    Possibly the best food and drinks I have ever had, anywhere.
  • Ergin E.ícone de coração em imagem do usuário
    Ergin EroğluAgosto 26, 2015
    Fiyatlar tuzlu ama yemekler enfes
  • Andy M.
    Andy MatuschakJunho 1, 2014
    Accessible, creative, very well-executed progressive American.
  • Jasmine F.ícone de coração em imagem do usuário
    Jasmine FriedlJulho 16, 2016
    Tasting Menu, hands down.
  • Dave Z.
    Dave ZissouMaio 5, 2012
    The avocado here and the squid are a bomb diggity good to the stomach, yes!
  • Jessica C.ícone de coração em imagem do usuário
    Jessica ChoateOutubro 11, 2013
    The tasting menu is the way to go!
  • Shenny
    ShennyAbril 8, 2013
    The rhubarb dessert is to die for. Best part of my meal.
  • Frances J.
    Frances JamesJaneiro 17, 2015
    Very upscale pre-fixe menu. Supposed to be good.
  • Cassandra L.
    Cassandra LightAbril 2, 2015
    Everything amazing
  • Frances J.
    Frances JamesDezembro 1, 2014
    Very upscale pre-fixe menu. Supposed to be good
  • Ruggero M.
    Ruggero MassettiAbril 10, 2012
    Try the Sticky bun - Deliciously soft and sweet
  • David M.
    David MarcinekDezembro 15, 2012
    Interesting food! Thought the experience was delightful
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