Marlow & Sons

Restaurante Americano$$$$
Williamsburg, Brooklyn
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9.4/10
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240 Dicas e avaliações
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  • The Corcoran Group
    The Corcoran GroupAgosto 6, 2013
    Brick chicken, marrow bones, and oysters are all dishes that send Manhattanites running over the Williamsburg bridge to try this restaurant. We think their lattes are worth the bridge run!
  • Tasting Table
    Tasting TableNovembro 17, 2014
    Check the blackboard for the day's oyster selection and know this: If it's there, it's probably from the East Coast and it's almost certainly delicious. Don't forget to stop by the raw bar. Leia mais
  • Jackie F.
    Jackie FerrerOutubro 29, 2013
    Insider tip: if there is a brown bag by the door snag it on your way out for an after dinner treat as it is free DELICIOUS baked goods from the day. This menu is fantastic and it changes daily.
    Voto a favor 1 semana atrás
  • Nicola
    NicolaFevereiro 17, 2015
    This place is just amazing. Food is simple and very tasty, great to go with the French natural wines on the list or with the cocktails from the bar. Very prof staff helps a lot!
  • Eater
    EaterAgosto 24
    Like Pies ‘N’ Thighs, Marlow and Sons opts for a biscuit to serve its breakfast sandwich. Egg and cheese are served simply on a flakey biscuit, with the added touch of sautéed greens on the side Leia mais
  • Melissa W.
    Melissa WeissMaio 23, 2016
    Adorable, nice indoor and outdoor space. Not single vegan option though. Go for the almond cortado and hang with your omnivore friends
  • Jordan M.
    Jordan MJaneiro 7, 2013
    The oysters & brick chicken are always excellent but if you make it in for brunch, the squid ink farro is quite special.
  • Condé Nast Traveler
    Condé Nast TravelerOutubro 25, 2016
    "There's a great tortilla Española and reliably wonderful brick chicken, a clever list of natural wines, and probably the best playlist of any restaurant in NYC (well, if you like disco).” - Gabe Ulla Leia mais
  • Rodrigo C.
    Rodrigo CidSetembro 29, 2012
    Esteve aqui mais de 100 vezes!
    This place is so awesome you can be sure to have an amazing meal if you do exactly as I say: start with some oysters, them get the crostini, a salad and or soup, the pasta, and any protein of the day.
  • Rory P.
    Rory ParnessDezembro 27, 2014
    Whatever main you choose (they are all good), get an order of the Brussels sprouts. Lightly fried and sprinkled with Parmesan. Don't forget to pick up a bag of pastries on your way out. They're free!
  • The Corcoran Group
    The Corcoran GroupFevereiro 22, 2011
    We love this place! You must get the Chicken Liver Pate and a whole lot of oysters to start. The dinner specials change daily, and we recommend ordering one of them.
  • vivan thi t.
    vivan thi tangOutubro 19, 2012
    without a doubt, a nyc fave.. ALWAYS! from the oysters to the tortilla de patata to the salads to the brick chicken to the pastas to the chocolate caramel tart with sea salt to the breakfast biscuit!
  • Ben K.
    Ben Kessler (@kessler)Outubro 4, 2014
    There's a reason this place has been a Williamsburg staple for sometime. Excellent cocktails, but most importantly incredible food and experience. Order several starters and the brick chicken.
  • n g.
    n gMarço 16, 2013
    Esteve aqui mais de 10 vezes!
    A Williamsburg institution. Friendly staff and high quality ingredients. Brunch is fantastic. Recommend the biscuit and eggs as a primer -- the scones and spinach pie are among the best in NYC!
  • Eater
    EaterJulho 20, 2016
    You can always find oysters, cured meats, and the famous brick chicken on the dinner menu, as well as rustic, market-driven specials. Leia mais
  • Kat C.
    Kat CJulho 2, 2016
    Love the crispy rice bowl, sausage, egg and cheese biscuit, iced chai latte, and great pastries, particularly any scone with clotted cream and jam.
  • Rich K.
    Rich KearneyNovembro 12, 2012
    Esteve aqui mais de 5 vezes!
    Everything is always amazing. Whiskey selection is impressive. And if you're an LCD Soundsystem fan, this is the place they have the final dinner in "Shut Up and Play the Hits".
  • Joo J.
    Joo JooAbril 30, 2015
    Earl grey scone was so good, sautéed greens/soft boiled eggs/ sausage egg cheese ( tiny size. Like weirdly small. but with REALLY good biscuits. ) all v good and will def come back
  • Emily W.
    Emily WilsonJulho 10
    Sit outside on a nice day during off hours (3-5pm) and order a cheese plate and some wine. Perfection.
  • Leah H.
    Leah HammerschlagOutubro 21, 2015
    Love this place. Perfect for all occasions. Enjoyed everything. The "Bianca pizza" is basically an overpriced plain focaccia, yet it was so good we got a 2nd order.
  • Andrea B.
    Andrea BarrezuetaNovembro 10, 2014
    Really nice meal and great location for a date. Go for the pork over the chicken. Both are great but the pork is by far a better meal altogether
  • Bill B.
    Bill B.Junho 16, 2011
    Reasonable amount of social conscience without hitting you over the head with it. Steak looks well rested, it's a beautiful thing & they serve ribeye, the king of steaks- it's fatty, tasty, delicious.
  • Jen K.
    Jen KatanMarço 28, 2016
    This food was gorgeous, and it's got a great nautical feeling/trendy vibe (apparently historically an oyster bar). The service can with a large whiff of snubbery though.
  • Jim T.
    Jim TaylorAbril 9, 2015
    Love the restaurant in back for a cozy, dimly lit brunch or dinner, and the welcoming, homey front shop for some of our favorite coffee in town. Leia mais
  • Mamie R.
    Mamie RheingoldOutubro 2, 2012
    The Shadowfax was a perfect drink. A delicate balance of whisky, Earl Greg and egg white. Not too sweet, not too strong. Not too much of anything -- except possibly too good.
  • Jen K.
    Jen KatanMarço 29, 2016
    Food was local, fresh, gorgeous, a great nautical feeling/trendy vibe (apparently historically an oyster bar). The service can with a large whiff of pretentiousness though.
  • Leah O.
    Leah OsnosJulho 2
    If you happen to be here for lunch, the crispy rice bowl is the perfect meal. And their chocolate chip cookie is the best I've had in New York!
  • Tasting Table
    Tasting TableAgosto 5, 2014
    Check the blackboard for the day's oyster selection and know this: If it's there, it's probably from the East Coast, and it's almost certainly delicious. Leia mais
  • nymag
    nymagOutubro 19, 2010
    The restaurant's signature dish is the result of what happens when you sandwich half a chicken between a roaring hot skillet and a 35-pound brick. One of our 5 favorite roast chickens in the city! Leia mais
  • Svetlana N.
    Svetlana NovokshonovaOutubro 14, 2014
    Устрицы очень вкусные как и цыпленок, которого лучше заказать на двоих. Ассорти сыров - обязательны к пробе. Вкусно и приятно. Очень уютно.
  • Catríona L.
    Catríona Lohan-ConwayMarço 26, 2013
    Esteve aqui mais de 10 vezes!
    Love the baked goods here especially when they make multiple cakes with same ingredients yet so so different. Today was coconut! My fab apart fr rhubarb!
  • Hank
    HankAgosto 20, 2016
    Went for lunch. It's counter service with food brought to table. Liver pate, Potato tortilla (not sure why it's called that, it's like a cake) and salami's were delicious.
  • Basak H.
    Basak HaznedarogluFevereiro 3, 2016
    One of my favorite date spots with delicious cocktails. Start with potato tortilla and meat plate.
  • Cheryl N.
    Cheryl NguyenAbril 30, 2013
    The brick chicken will leave you impressed with the tender unctiousness that's possible with bird. So incredible
  • Chrysanthe T.
    Chrysanthe TenentesMaio 27, 2011
    Esteve aqui mais de 10 vezes!
    order everything and split it. oysters, brick chicken, pasta, crostini. save room for their seasonal dessert. if you're into candy, get the signature caramel sea salt tart
  • Laura L.
    Laura LachmanOutubro 29, 2011
    Esteve aqui mais de 5 vezes!
    Seasonal menu, dim lighting, old apothecary feel to the space. You will be sitting on a stool literally on top to the person next to you, but it's worth it.
  • Dan N.
    Dan NabavianAgosto 7, 2014
    Esteve aqui mais de 25 vezes!
    Morning coffee and baked goods are the best. The oysters and brick chicken are their staples. But keep an eye out for specials.
  • goop
    goopAgosto 5, 2014
    Hit this neighborhood institution for oysters, drinks and always-on, ingredient-focused, simple New American fare. Leia mais
  • Charlotte S.
    Super good feels about this place. Freshest of oysters, divine beef tartare, buratta and funky natural wine. What more could a girl want?
  • goop
    goopAgosto 5, 2014
    No reservations means you’ll almost always wait, but grab a drink, bring some friends and make a night of it. Leia mais
  • Erika J.
    Erika JohanssonJunho 21, 2010
    Your server will try to push the Brick Chicken... which is great. But The Dad is what it's all about. Make your date get the chicken, have a bite, and then enjoy the yummy/meaty juicy-ness of The Dad.
  • Julian F.
    Julian FerdmanJaneiro 4, 2015
    This is the best cafe in williamsburg for pastries and food, and it's not close.
  • Danika L.
    Danika LandersJaneiro 17
    Esteve aqui mais de 5 vezes!
    A neighborhood staple of mine. The eggs are great. Try the crispy rice bowl to change it up, also so good!
  • Silvia B.
    Silvia Butta CaliceJaneiro 6, 2015
    Best place to eat in Williamsburg! I had the best poached egg with roasted squash! It is a must go place!
  • kat p.
    kat popielAgosto 23, 2011
    The brick chicken makes chicken seem more like a perfectly discovered truffle from the hills of Tuscany - this ain't just chicken yo! Or try the steak, it's a big F-U to Peter Luger.
  • Nell E.
    Nell EberhardtAbril 29, 2012
    Esteve aqui mais de 50 vezes!
    If you don't have much time, pop into the Marlow Cafe in the front of the restaurant -- they have a smaller menu and make a mean latte.
    Voto a favor Aug 26
  • Phil T.
    Phil TorontoSetembro 3, 2013
    The pork shank takes 20-30 minutes, but it's worth every second of the wait.
  • Daniela C.
    Daniela CuryJunho 10, 2011
    Simple and fresh food, cozy ambient. Great place to go with friends, have some wine, oysters, rosted chicken and whatever else they have available.
  • Sonya S.
    Sonya SinghAgosto 27, 2013
    Le grand aioli is a delicious veggie plate on Mondays. Enjoy with a Loire valley wine, specialty of the house.
  • Mike B.
    Mike BodgeAgosto 15, 2011
    Esteve aqui mais de 10 vezes!
    The menu changes daily, but be sure to start every meal with oysters and some sparkling wine. Order one of everything and stuff your face.
  • Matt R.
    Matt RabinovitchJunho 10, 2014
    Great food, great service. Get the brick chicken and the beer with lemonade. This place knows how to make a dish.
  • 7th.List
    7th.ListDezembro 19, 2011
    Locals congregate at communal tables over good olives, delicate tortilla española, and daily specials like the wild-leek-and-goat-cheese tart. Leia mais
  • Duncan P.
    Duncan PJSetembro 5, 2014
    The brick chicken I had here was the best chicken dish I had in brooklyn.
  • Prometheus Springs
    Prometheus SpringsAgosto 25, 2011
    Grab a cold bottle of Prometheus Springs elixirs to enjoy with your meal. They have a spicy kick that pairs beautifully with the food! Leia mais
  • Julius T.
    Julius TarngNovembro 27, 2014
    Food is solid but really don't dig the wait staff vibes. They know they're good and it's always a long wait with curt service.
    Voto a favor Aug 26
  • Greg P.
    Greg PalmerNovembro 20, 2014
    Have the oysters and the carpaccio to start and you'll be well on your way to a great meal.
  • sarkis
    sarkisAgosto 11, 2013
    Get the scone, and biscuit with eggs, cheese and ham. You won't be disappointed. And no, they don't deliver.
  • Mardhiah S.
    Mardhiah SabriDezembro 1, 2014
    Table service doesn't start until 9AM but you can order upfront and help yourself to seats.
  • Jillian
    JillianJaneiro 31
    The sweet potato + eggs with tahini, wow. Got a rosemary Meyer lemon bread pudding to go, good move 👌🏼
  • Eduardo S.
    Eduardo SantanaAgosto 14, 2014
    The braised beef was outstanding. Tender, rich, and mellowed so well by the potatoes and yogurt. #nom
  • Bill P.
    Bill PearisOutubro 18, 2011
    Esteve aqui mais de 5 vezes!
    Williamsburg's most consistently excellent restaurant. Stick to the specials and order the soup, whatever it is, you won't be sorry.
  • Victoria F.
    Victoria FloetheMaio 2, 2010
    Esteve aqui mais de 10 vezes!
    I run over the Williamsburg Bridge and have bfast here every morning. I get either their homemade yogurt or a muffin. M&S is Americana done right, unleashing hungry packs of European Haut-Bohemians. Leia mais
  • Cooper S.
    Cooper SmithJaneiro 27, 2013
    Esteve aqui mais de 10 vezes!
    The bacon, egg, and cheese on a biscuit is the best breakfast sandwich in NYC
  • Lauren L.
    Lauren LachsAgosto 23, 2013
    happiness = the brick chicken! it takes a while to prepare (but it's worth every minute).
  • Michael M.
    Michael MeierFevereiro 1, 2012
    If you are lucky enough to see monkfish tripe on your menu, don't hesitate. Get two orders. Get three! If not, everything else is amazing.
  • Constance H.
    Constance HowesJunho 5, 2011
    Esteve aqui mais de 5 vezes!
    They seen to do a lot of things here - soap, clothing, coffee, breakfast, maybe oysters - all of it is awesome. Really awesome.
  • Fodor's Travel
    Fodor's TravelSetembro 9, 2015
    The must-do dessert, the salted chocolate caramel tart, represents decadence at its flawless best. Leia mais
  • Brenda S.
    Brenda SanchezFevereiro 9, 2014
    The food & ambience were top notch,I will visit again!
  • Zach H.
    Zach HarrisJunho 1, 2014
    Esteve aqui mais de 10 vezes!
    Best breakfast sandwich in Brooklyn. Just be sure to get there early. They tend to run out of bacon around 11:30.
  • Revel In New York
    Revel In New YorkMarço 31, 2010
    Marlow & Sons has excellent quality food and produce, which I love. Their frittata sandwich and strong coffee is a treat in the morning. -Veronica Vasicka, Founder, Minimal Wave Leia mais
  • Sarah N.
    Sarah NelsonOutubro 21, 2012
    The Brick Chicken can't be beat. Big serving- I'd split the chicken & opt for lots of plates.
  • Elevine B.
    Elevine BergeFevereiro 22, 2016
    Great for breakfast coffee with a book, as well as for dinner with a date.
  • Sarah J.
    Sarah Judd WelchFevereiro 21, 2013
    Best poached eggs I've had in NYC. Served in a beef broth with mushrooms and kale.
  • Lindsay E.
    Lindsay EyinkMaio 11, 2013
    Esteve aqui mais de 5 vezes!
    They serve Four Barrel coffee and the honey butter biscuit will make your heart melt.
  • Mamie R.
    Mamie RheingoldOutubro 2, 2012
    The crostini tonight featured roasted grapes -- what a brilliant bright flavor. Great contrast with feta + rosemary.
  • Goodstuff H.
    Goodstuff HallyAbril 20, 2015
    Great natural wine and food is good as well, must try the biscuits
  • Serious Eats
    Serious EatsDezembro 20, 2013
    Popular all-day restaurant with a small selection of specialty food products.
  • Rocio R.
    Rocio RMaio 28, 2013
    Can't go wrong with the crostini and the cocktails are consistently delicious and dangerous
  • Akshay P.
    Akshay PatilAbril 30, 2012
    Try the Young Executive - An old fashioned variant with muddled orange that I actually like!
  • Daniel D.
    Daniel DelaneyAgosto 7, 2014
    Esteve aqui mais de 100 vezes!
    For breakfast make sure to have the white fish or a biscuit with bacon and eggs.
  • Chavelli
    ChavelliJaneiro 31, 2011
    OMG the brick chicken is %$&@ing brilliant. SO good. I enjoyed every single bite of crispy skin and delicious meat.
  • PureWow
    PureWowMaio 2
    You may not fully understand her (seriously, how?), but you can get her this legendary chocolate-caramel-sea-salt tart.
  • Kuttin E.
    Kuttin EdgeNovembro 12, 2013
    farm food, lovely menu everytime. great to have wine or beer as well
  • Jen R.
    Jen RudolphSetembro 25, 2013
    Love all things Marlow & Sons. If you feel yourself being magnetically drawn in, as if via force-field, do not put up a fight.
  • Danni B.
    Danni BaxterSetembro 21
    Poached eggs with sweet corn, green beans and croutons!
  • Lindsay
    LindsayMaio 16, 2010
    The burger, biscuits & gravy, house-made baked goods...everything on the menu was fantastic. Only glitch we found was the lack of service in the "take out" space.
  • Travel Channel
    Travel ChannelJaneiro 26, 2011
    The bone marrow solves all... a gateway protein kinda like bacon. So great the whole world stands on its head. - Anthony Bourdain, No Reservations
  • Josh M.
    Josh MateoNovembro 27, 2015
    The wait staff are super pleasant. Try the liver pate, life changing.
  • Emily S.
    Emily SilmanJaneiro 20, 2012
    The little shop up front is adorable and has super cute imported stationery and other things.
  • Emily M.
    Emily MFevereiro 23, 2014
    You can't go wrong with the biscuit sandwiches for brunch here
  • Jeff W.
    Jeff WooAbril 1, 2015
    I've tried 8 dishes here. LOVED: 1) Chicken Liver Pate 2) Brick Chicken. See Top 10 dishes on Foodmento: Leia mais
  • Sarah L.
    Sarah LeslieAgosto 12, 2011
    Esteve aqui mais de 25 vezes!
    the potato tortilla is an amazing lunch. it's got potatoes, carmalized onions, and eggs. perfect.
  • Sara S.
    Sara SchneiderJaneiro 21, 2011
    Best kale salad I've ever had! Limited menu for a veg, but this was amazing! Had it with the panini which was flavorless.
  • antonella
    antonellaSetembro 20, 2014
    bellissimo!!! deliziose colazioni, atmosfera piacevole, wifi
  • Luyba Z.
    Luyba ZeylikmanOutubro 19, 2016
    Love the granola -- pretty expensive for breakfast but food was great.
  • Kevin S.
    Kevin SkobacSetembro 6, 2014
    I'm a big fan of the bacon, egg & cheese biscuit for breakfast.
  • PJ B.
    PJ BesingerOutubro 5, 2013
    Can't go wrong with any of their pastries, esp the ricotta & gruyere croissant. Like woah
  • Sven K.
    Sven KräuterAgosto 29, 2016
    The pickles were pretty amazing, the poached bass & greens a little boring. Would have expected more...
  • Becca B.
    Becca Bae6 dias atrás
    Everything here is so so amazing. Extensive wine list, great wait staff.
  • Brian H.
    Brian HoffMarço 24, 2013
    The fennel latkes with lobster salad was a brilliant flavor explosion
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