The corned beef can't measure up. It finds the meaning of its life not in a sandwich, but in the corned beef hash-slivers of salty meat fried crisp that overpower the smidgens of potato. Leia mais.
its willingness to offer items outside the standard Mughal canon, but because the waiter appeared with unexpected freebies at various junctures during the meal, Leia mais.
Lenny's is your best choice, a palace of "piss clams" (a/k/a steamers), conch, shrimp, and a lobster Sorrentino engulfed in red sauce. Leia mais.
Tom's has slung hash since 1936, and it functions as the village square of Prospect Heights-a place where you can depend on a warm greeting, decent chow, and a chance to socialize with your nabies. Leia mais.
The seafood pajeon unites green onions with shrimp and squid in a pancake that's crisp outside and chewy inside, and goes perfectly with a bottle of soju. Leia mais.
Named after the Umbrian saint who loved birds and other small animals, this taquería might be East Harlem's best. Leia mais.
You can't go wrong with the antojitos: the potato filled flautas, which come heaped with greenery and crumbled cheese Leia mais.
You have to try the roast baby lamb, presented in a fragrant, boxcar-shaped pile. Leia mais.
The premises were once a hardware store and foundry, dating to the 19th century. Leia mais.
Ensconced in a former bank lobby, the restaurant has soaring windows that offer a romantic view of the city's prettiest park. Leia mais.
Go for the ginormous portions of gumbo, chicken-fried steak, barbecue ribs, mac 'n' cheese, and sides. Leia mais.
The old Tibetan specialties like la phing (a wobbly cube of mung bean jelly) and shamdey (lamb curry) are as good as ever. Leia mais.
Of the dumpling stalls in Chinatown this is our favorite, offering pork-and-chive pot stickers, boiled beef sandwiches, vegetable-filled hot and sour soup, and the legendary chives and egg pancake. Leia mais.
Sit in the tented rear patio at Buenos Aires and go right to the meats; rather than pastas or meal-size salads. Leia mais.
The jalapeno hush puppies are marvelous, the fried trumpet mushrooms look like onion rings, and the carrot risotto is a shocking shade of orange Leia mais.
A particular favorite is the vegetarian corn chowder, mobbed with okra, taro, carrots, and microdumplings, and thickened Chinese style with cornstarch. The sweet peanut punch is better as a dessert. Leia mais.
Of the rotis, our fave is conch: a plenitude of tender gastropod vying with potato for gravy domination. Or pick from curries of shrimp, goat, oxtail, and beef, which can be poured over peas and rice. Leia mais.
Enjoy the stuffed flatbread piadina, or the predictably great bolognese sauce, here called by its proper name of tagliatelle al ragu. Leia mais.
The extensively cooked brisket has been evolving since the place opened, and now it"s nearly perfect when deposited on rye bread with an assertive mustard. Leia mais.
Gongura mutton is another notable concoction, utilizing a leaf that tastes like lemon. There is also a number of novel breads, of which mooli paratha–stuffed with daikon radish–is the most notable. Leia mais.
With her iconic hit "Call Me Maybe", Carly Rae Jepsen took the world by storm and will be taking Terminal 5 as her own this Friday. Fri, 3/25, $28. Leia mais.
Enjoy a tasting of New York's top dishes from 65 restaurants selected by our staff. Tastes from all over the city including beer and wine will be available and unlimited. Fri, 3/11, $70. Leia mais.
If you were excited by Jurassic World, you'll be excited for this. The Titanosaur is on exhibition at the American Museum of Natural History. Come and see the world's largest dinosaur for yourself. Leia mais.
The Brazilian Legend Seu Jorge is coming to the Big Apple for a 10-date residency at Blue Note. Check out his mix of funk and jazz and experience a taste of the soul of Brazil. Leia mais.
Ever wonder what happens at a museum when the lights are off? The Museum of Natural History is allowing guests to sleepover and explore the exhibits after hours! Aug 1, 6:30pm, $350. Leia mais.
The Momofuku Ramen is the star here. Luscious dark broth, succulent pork, crisp seaweed, squishy egg: There's a reason this dish inspired an international trend.
The Ankimo Miso Ramen features noodles which swim in a creamy monkfish liver broth with torched squid and bitter dandelion greens. Kind of weird, but it tastes like you're eating the ocean.
The Black Label Burger with dry-aged beef and a pillowy bun smothered with caramelized onions & tangy cheddar cheese? Or the easygoing classic? Either way, both burger here are off the charts.
