Decked out in 1960's memorabilia, with a nod to all things Elvis, you can't go wrong with and oozy-melted grilled cheese sandwich on white toast, plus it comes with (best potato ever) tater tots!
This relentlessly yellow hot dog joint hops 24 hours a day and is a symbol of Upper West Side cheap eats. Mustard is pretty much required; the only dilemma is choosing between the onions or the kraut.
Of the three Daniel Boulud restaurants around the corner, this is the best. Try the beautiful ratatouille with a poached egg on top and make sure to save room for dessert (seriously, do it).
The only beers on tap are Coors and Bud, but this place is full of regulars who all seem to know each other and in a few hours you’ll feel like one of them. Tip: Sunday there’s a weekly pool league!
This bare bones spot has been slinging drinks since 1880. Go on a Tuesday; when every whiskey shot comes with pickle juice! But get here early because regulars are hard-pressed to give up seats.
If Sophie’s is queen of the East Village, Lucy’s is princess. Most locals know the place for bartender-owner, Lucy who frequently switches the jukebox to polka. She’s the boss here, as it should be.
The cold, cheap beer and juicy burgers make up for the blunt service (New York charm), and the crisp pan-roasted chicken atop buttery smashed potatoes is a solid foundation for lots of booze.
Lots of friendly lone drinkers willing to talk to just about anyone frequent here, despite it’s dark, rough around the edges look. And smokers rejoice: the outdoor patio is open year round.
Decrepit, small and less than stable bar stools come to mind when we think of Sophie’s, but you can’t beat the cheap drinks, and it’s a good place to play pool.
If you’re lookin to get started early, Horseshoe Bar starts serving their signature Bloody Mary at noon, or go for a “Dude” shot – Mountain Dew flavored vodka.
One dish worth getting here, the unfortunately named “Fly Heads” is really a delicious heap of Chinese watercress and ground pork…our guess is the dish’s crunch inspired the name…enjoy!
There is no better place in the city to celebrate Oscar season than Syndicated. This theater/restaurant/bar will be showing oscar nominated films all week as well as the big show Sunday night. Leia mais.
Num tok, is an opaque noodle soup seasoned with fresh animal blood. Choose pork or beef broths with springy noodles and tender meatballs, the whole murky bowl a tempest of iron-rich, earthy flavors.
Home to a superlative bowl of French onion soup, enriched with Port, white wines & a browned cap of melted Gruyere.& Country bread croutons soak up caramel-colored broth thickened with charred onions.
Peter Luger's burger is no frills & all flavor. It offers a thinly charred exterior to a precious pink treasure of its juicy, dry-aged core.Topped with onion, American cheese, & a thick slab of bacon.
The Little Beet burger is a blend of skirt steak, chuck, and brisket. It supports slabs of bacon, a mild cheddar, roasted tomato, and tangy special sauce between two halves of a gluten-free bun.
You will be admonished if you order your steak anything other than rare, so it's best to just let the kitchen take control. For sides, creamed spinach, onion rings, & German fried potatoes are a must.
This iconic stand serves as a benchmark, with hot dogs that break apart with an aurally pleasing snap thanks to natural casings, & you can have yours slathered in chili, cheese, or peppers and onions.
The "Something Different," a self-proclaimed sandwich of brisket served between 2 perfectly seasoned potato pancakes with jus, sour cream, and applesauce on the side, is spectacular.
Link Ray; This cocktail references Dr. Brown's Cel-Ray, and coaxes celery's sharper notes out with a French bitters called Suze. + Customizable with gin, rhum agricole, or jalapeno-infused tequila. Leia mais.
You should sip cocktails here, like the Girl Scout cookie-inspired Samoa - which blends genever, bourbon, and crème de coconut or Hero of Little Venice, an excellent flip featuring rum and root beer. Leia mais.
The food is simple yet surprising, with selections ranging from a kickass burger to grilled turnips and seared amberjack. Leia mais.
Order one of their burgers, the coq au vin, or the steak frites, and pair it with either a beer or a selection from their ample wine list. Then sit back and enjoy. Leia mais.
Order the happy hour snack of pimento cheese sandwiches topped with delicate fried yolks held tight by crispy whites. Leia mais.
Calle Dao is a love letter to Cuban-Chinese food. Get the lechón asado with plantains, they also offer great cocktails like mojitos, caipirinhas, and cuba libres. Leia mais.
News alert: Pete Lugers isn't just great for dinner, their lunch will blow your mind too! Leia mais.
Try something new at this cozy and colorful shop- one of the only Paraguayan spots in the city. Staff here are happy to explain the menu to you, which includes some of the best empanadas we've had. Leia mais.
Order the pabellon criollo, a Venezuelan specialty that packs shredded beef, black beans, white rice, sweet plantains, and cheese into the pouch! Leia mais.
Head over to Calle Dão, a Cuban-Chinese restaurant from Marco Britti, of Favela Cubana. Expect items like duck empanadas, peking-style roast chicken, and plátano maduro with black sesame ice cream. Leia mais.
